• 대한전기학회:학술대회논문집
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• 대한전기학회 1992년도 하계학술대회 논문집 A
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• pp.468-472
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• 1992

In this paper, we classified electromyographic(EMG) signal for prothesis control using neural network. For this study fast Fourier transform(FFT) with ensemble averaged spectrum is applied to two-channeI EMG signal for biceps and triceps. We used the three layer network. And a cumulative back-propagation algorithm is used for classification of six arm functions, flexion and extension of elbow and pronation and supination of the forearm and abduction and adduction of wrist.

• 미생물학회지
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• 제9권3호
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• pp.103-120
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• 1971

We have been studied on brewing sweet starch. We obtained the results as follows ; 1) 5 strains, T-T-2, T-T-4, T-K-2, T-T-18, T-T-1, were the most available in view of fermentative power by capacity of $CO_2$. 2) 5 strains, T-T-4, T-T-2, T-T-1, T-T-3, T-K-2, produced capacity of alcohol more than 5.78%. 3) 6 strains, T-T-2, T-K-2, T-T-4, T-S-2, T-I-3, T-I-1, are available not only taste and flavour, but productive power of alcohol in sweet potato starch. 4) The form of 6 strains are long oval and round and most of them are similar to the other yeast in size. 5) In giant colony the color was cream color and cream buff, and T-K-2 was formed by $15{\times}12mm$ on diameter and by 3.5mm on high. 6) Optimum temperature of most of all strains is 25~ $300^{\circ}C$but T-K-4 is 28-30.deg.C. 7) Optimum pH is 3.4-4.6. 8) T-S-2 was died off at 65.deg.C, the other strains died $60^{\circ}C$. 9( Making Bun-kok with non-heated wheat bran .alpha.-amylase was more increased by 4.5-13.5 mg of glucose in reaction solution and .betha.-amylase more 1.6-3.4ml of N/10-$KMnO_4$ Solution than Bun-kok with heated wheat bran. 10) It seems that mycellium grows better than original in substance containing 0.4 ~ 1.2% of HCl. 11) Making Bun-kok to add 0.8% HCl, .alpha.-amylase was increased 9.93-20.7mg of glucose and .betha.-amylase ws increased 2.6~4.3ml of N/10-$KMnO_4$ solution to reaction solution. 12) 1.2%-HCl, or higher concentration, acts as inhibitor, in the meanwhile the concentration between 0.4~0.8% of HCl acts as activator. 13) We must make Bun-kok for 42 hours, at 28~$30^{\circ}C$) After we made Bun-kok using S-O-II and R-J-I one by one, Bun-kok which mix each other in equal quantity is increased more than original on enzyme acrivity. 15) Oxidation is the best way of refining sweet potato starch in N/10-phosphate buffer solution (pH 7.5). 16) When we prepared sweet potato starch, first pH was 3.0.

• 복식문화연구
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• 제5권1호
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• pp.19-28
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• 1997

The purpose of this study was to identify and to trace the origins and meanings of sok (速) and bosal (菩薩). Comparative linguistic analytical approches were employed for this research. The analysis of this study indicted that sok (速) of Koryo was derived from sok (速) of Chinese. the phonetic value of sok (速) and sok (速) in Chinese are su⁴. The word sok (粟) refers to kok 곡 (穀) and kok (穀) refers to ra (羅). The bosal (菩薩) of Koroyo was related ot textile terminologies of many languages such as Hebrew, Mongolic, Manchu, Gilyak, Turkish and so on. Therefore, the bosal of Koryo was identified as a fabric term used in Koryo.

• 동의신경정신과학회지
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• 제18권1호
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• pp.143-151
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• 2007

Objective : This study was performed to evaluate the effects of Hap-Kok(LI4) and Jok-Sam-Lee(ST36) acupuncture on blood flow in In-Young(ST9). Method : Monitoring of TCD was examined in each 25's healthy men and wemen in 20s before and after acupucture on both(right and left) Hap-kok(LI4) and was done on both(right and left) Jok-Sam-Lee(ST36) by different group with same condition. Mean velocity and Pulsatility index analyzed from TCD at both In-Young(ST9). Both group was acupuctured for 15-20 minutes laying at bed. Results : The results showed a significant($p{\le}0.05:$ Paired T-test) decrease in mean velocity and increase in pulsatility index at both group. Conclusion : These results suggest that acupuncture could have a specific effect on blood flow called In-Young acupoint.

• 미생물학회지
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• 제5권2호
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• pp.43-54
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• 1967

The characteristics of enzymic sources and its effective uses concerned with brewing of Yack-Tack Joo which is traditional and popular liquors for all Korean have been studied. Results obtained are as follows; 1)Kock Ja (enrich of fungi and yeast produced in Korean brewery) is found to be weak in its liquifying(600U.) and saccharifying activity(1300U.), so that it is useful to conbine two factors effectively for better brewing. 2) The additional ratio of Kok Ja per materials is seems proper at line of 20 percent for better fermentation and the enzymic preparations inoculated of microorganisms in wheat bran is seems proper at 25 percent line. 3) Adding the enzymic preperation in which the strain Rhyzopus had been inoculated to the experimental mash at 5 percent per material, the rate of fermentation was revealed highest degree than those of else. 4) It is not proper to add a single Bun Kok in fermentation, as it produce much acid in mash during brewing. 5) However, the enzymic preparation composed of Asp usami and Rhyzopus sp. produced less acid in brewing. 6) The increasing of temparature in enzymic samples, temparatures of the mixtured Kuk(Kok Ja and enzymic preparation) are higher than those of single addition at the first stage in pre-fermentation, but there are no differences at the late stage of post-fermentation. 7) Amount of amino acids in the plot of enzymic prepation are found much more than those of single use at late stage of post-fermentation. In the plot of single use of Kock Ja, the amount was the most than else, the proteinase activity is strongest more than else. 8) In the brewing of Korean Tack-Yack-Joo, it is desirable less amount of acidity, more amount of amino acid, stronger liquifaction of starch and vigorous saccharification. Thren it was found that the application of two prepations(Kock Ja and Bun kok) is most effective to get moderate quality in Tack-Yack-Joo brewing.

• 한국환경과학회지
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• 제17권3호
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• pp.297-303
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• 2008

For last couple of years many apartments, roads and bridges are constructed along the Kok-kyo stream which is penetrating Asan city, Chung-Nam Province. The effect of construction on stream environment was investigated in this study. Various kinds of water qualities of the Kok-kyo stream were monitored for 5 months. As it passed through the construction sites, $COD_{cr}$ concentration increased abruptly whereas the increment of the $BOD_5$ was not so great, indicating that non-biodegradable organics were flowed from the construction sites to the stream. Particularly, 0.2 mg/L of N-hexane was measured, which is believed to be mainly responsible for the organic pollution from construction sites. In spite of short periods of water quality monitoring, it could be concluded that there was a good correlation between construction sites and stream pollution. Therefore, legislative activity or enforced management by local government to the construction sites are needed for keeping the small stream environment better.

• Journal of Acupuncture Research
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• 제18권6호
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• pp.93-104
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• 2001

Objective : To localize and compare the cerebral regions- activated by the the stimulation of traditional and burning acupunctures in right Hap-Kok (LI4) acupoints. Methods : Thirty-four healthy normal volunteers (19 males, 15 females, age 31${\pm}$11 years) were studies by rest/acupuncture Tc-99m HMPAO SPECT using same-dose sequential injection method using right Hap-Kok(LI4), traditional and burning acupunctures. All images were spatially normalized and the differences between rest and acupuncture activation state were statistically analyzed using SPM 96. Results : Statistical analysis of the effect by the stimulation using traditional acupuncture in right L14 showed regional cerebral perfusion increase in right inferior frontal lobe, right straight gyrus, left anterolateral frontal lobe, left anteroinferior temporal lobe, left posterior temporal lobe, and left cerebellum. In the stimulation using burning acupuncture in right LI4, regional cerebral perfusion increased in right posterior prefrontal lobe, right precental gyrus, right postcentral gyrus, right poteroinferior temporal lobe, left precentral gyrus, left Broca's area, left anterior parietal lobe, left posterior prefrontal lobe, and left cerebellum. In right LA, diffuse perfusion increase were noted in the both inferior frontal lobe by traditional acupuncture compared to burning acupuncture. Conclusion : The results localized the cerebral areas showed the effect of the acupuncture on cerebral blood flow. The effects of traditional and burning acupunctures on cerebral blood flow were similar in right Hap-Kok (LI4) acupoints. But the effects of traditional acupunctures on cerebral blood flow are stronger than those of burning acupunctures on cerebral blood flow.

• Journal of Digestive Cancer Research
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• 제3권1호
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• pp.1-4
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• 2015

• 한국도서관정보학회지
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• 제25권
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• pp.143-166
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• 1996

Recently Orientalism becomes the center of public interest. So many books related to Cheon Pu Kyung(천부경) are published in Korea. But the present writer thinks that such literature doesn#t communicate us, as it is, the original meaning of Cheon Pu Kyung. Most specialists concentrate on not so much the original text interpretation as annotation in reference to Cheon Pu Kyung. If so, it is difficult for us to find out precisely the real intention of it. Consequently the present writer in the interpretation of Cheon Pu Kyung makes plans to carry out the real intention interpretation and annotation based on Cheon Pu Kyung interpretation of Seok-Kok(석곡) Lee, Kyu-Jun(이규준). Together, the contents on which this article is based on were investigated as follows: 1. words go into 2. the limit of the original text interpretation 3. why does it need the real intention interpretation of Cheon Pu Kyung 4. the interpretative limit of Cheon Pu Kyung literature 5. Cheon Pu Kyung interpretation of Seok-Kok(석곡) Lee, Kyu-Jun(이규준) 6. words go out.

• 한국디지털건축인테리어학회논문집
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• 제2권1호
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• pp.39-44
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• 2002

Purpose of this paper is to find the Baroquely characteristics in Korean Temple Architecture.(MA KOK-SA) We could find out the characteristics as follows; First, visual freedom and floating in the arrangement of the temple buildings through segmenting the axis. Second, tension of variations in size, distance, and frame. Third, diverse sceneries provided by Sequential(dynamic) view points. Fourth, visual process and sharp contrast between horizontality and verticality, and unexpected scenery, etc.