• 제목/요약/키워드: KNHANES data

검색결과 612건 처리시간 0.03초

섭취빈도가 반영된 식품의 일상섭취량 분포의 추정 및 비섭취자 비율의 비교 연구: - 국민건강영양조사 자료(2009년) 활용 - (Estimation of the Usual Food Intake Distribution Reflecting the Consumption Frequency and a Comparison of the Proportion of Non-consumers: Based on the KNHANES 2009)

  • 함수지;김동우
    • 대한지역사회영양학회지
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    • 제26권4호
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    • pp.296-306
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    • 2021
  • Objectives: The objective of this study was to estimate the distribution of the usual dietary intake of foods with respect to the probability of consumption derived from the Food Frequency Questionnaire (FFQ) of the 2009 Korea National Health and Nutrition Examination Survey (KNHANES). Methods: The intake quantity and frequency of 63 food items were assessed from the 2009 KNHANES which was completed by 7,708 participants. The participants completed one or two 24-h dietary recalls and one FFQ. The usual intake distribution was estimated using the multiple source method (MSM), and the proportion of non-consumers was calculated through the usual intake distribution. This was then compared with the proportion of non-consumers from the 24-hour recall method. Results: The difference in the proportion of non-consumers ranged from 2% to 82.9%, indicating that there is a very large difference based on food groups. The food groups in which the proportion of non-consumers did not differ was composed of foods consumed daily, such as 'rice', 'cereal and barley', and 'Chinese cabbage and kimchi', or foods with distinct palatability such as 'coffee' and 'alcohol'. On the other hand, in the case of the food groups with a high difference in the proportion of non-consumers, most comprised fruits that emphasized seasonality. Conclusions: In the case of foods or food groups that are occasionally consumed, it is desirable to use 2 recalls with additional FFQ data by combining the consumption frequency and the quantity consumed.

우리나라 30~64세 성인의 수면시간과 고혈압 관련 요인 (Sleep Duration and the Related Factors of Hypertension among Korean Middle-aged Adults)

  • 박은옥
    • 성인간호학회지
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    • 제26권3호
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    • pp.372-381
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    • 2014
  • Purpose: This study investigated the prevalence of hypertension, explored sleep duration, and examined the related factors to hypertension in Korean middle-aged adults. Methods: Using raw data from the Korean National Health and Nutritional Examination Survey (KNHANES) conducted from 2008 to 2010, a secondary analysis was performed with data from 13,230 adults aged 30~64 years. ${\chi}^2$-test and multiple logistic regressions was used for the data analysis. Results: The prevalence of hypertension among Korean middle-aged adults was 21.8% and 40.3% among participants reported that their average sleep duration was below six hours a night. Risk factors for hypertension include: female (the odds ratio (OR) 1.66 for male), 50~64 years age group (OR 3.66 for 30~49 years age group), education level of elementary school (OR 1.84 for university level), low household income (OR 1.27 for upper), obesity (OR 2.41), high risk drinking (OR 1.64), and sleep duration${\leq}6$ hrs (OR 1.16 for 8 hrs of sleep). Conclusion: High risk population of hypertension could be male, aged, low education, and low income. Obesity, high risk drinking, and short sleep duration should be considered as risk factors for hypertension. Interventions for obesity management, adequate alcohol drinking and sleep duration could be considered for preventing hypertension.

한국 노인의 건강요인 및 구강건강요인과 우울증 유병여부의 관련성 (Relationship between health factor, oral health factor and prevalence of depression in Korean elderly)

  • 전주연;정은서
    • 한국치위생학회지
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    • 제15권6호
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    • pp.963-971
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    • 2015
  • Objectives: The purpose of the study is to investigate the relationship between health factor, oral health factor and revalence of depression in Korea elderly by data from the 5th Korea National Health and Nutrition Examination Survey(KNHANES) 2012. Methods: The subjects were 10,938 elderly over 65 years old by rolling survey method and data were extracted from the 5th Korea National Health and Nutrition Examination Survey(KNHANES) 2012. Data of 1,421 elderly were finally selected and analyzed using kstrada. The questionnaire consisted of socio-demographical characteristics of the subjects, health factors, oral health factors and depression. The oral health factors included subjective perception of oral health, alcohol consumption, exercise, smoking, and toothache. Results: Health factors influencing on the prevalence of depression were subjective health(p<0.001), stress(p<0.001), and alcohol consumption(p<0.05). Oral health factors related to the prevalence of depression were subjective oral health(p<0.05), annual dental checkup(p<0.01), and speaking problem(p<0.01). Conclusions: It is necessary to develop the oral health promotion program for the elderly and help them maintain good quality of life and mental health.

한국 성인의 천식과 치아우식과의 관련성:제 6기 국민건강영양조사 자료 이용 (Relationship between asthma and dental caries in Korean adults: Data from the Sixth Korea National Health and Nutrition Examination Survey)

  • 최윤영
    • 한국치위생학회지
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    • 제19권1호
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    • pp.131-140
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    • 2019
  • Objectives: The purpose of this study was to evaluate the association between asthma and dental caries by using data from the Korean National Health and Nutrition Examination Survey (KNHANES), from 2013 to 2015. Methods: The study included 11,731 subjects who were ${\geq}19$ years of age and analyzed their demographic-, socioeconomic-, health-, and oral health care-related data. The chi-squared test and logistic regression analysis were conducted using complex sample analyses to examine the relationship between asthma and dental caries. Results: Compared with the control group, the risk for dental caries in the asthma group was 1.207 times higher, regardless of various confounding factors (p<0.001). In the asthma group, the mean DMFT score was significantly higher than that in the control group (p<0.001). After adjusting for confounding factors, the mean number of DMFT in subjects with asthma was 7.67, which was higher than that in subjects without asthma (7.28) (p<0.001). Conclusions: The study results show that asthma may be a risk factor for dental caries. Therefore, in order to prevent dental caries in asthma patients, oral hygiene education is important.

Selecting Optimal Algorithms for Stroke Prediction: Machine Learning-Based Approach

  • Kyung Tae CHOI;Kyung-A KIM;Myung-Ae CHUNG;Min Soo KANG
    • 한국인공지능학회지
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    • 제12권2호
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    • pp.1-7
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    • 2024
  • In this paper, we compare three models (logistic regression, Random Forest, and XGBoost) for predicting stroke occurrence using data from the Korea National Health and Nutrition Examination Survey (KNHANES). We evaluated these models using various metrics, focusing mainly on recall and F1 score to assess their performance. Initially, the logistic regression model showed a satisfactory recall score among the three models; however, it was excluded from further consideration because it did not meet the F1 score threshold, which was set at a minimum of 0.5. The F1 score is crucial as it considers both precision and recall, providing a balanced measure of a model's accuracy. Among the models that met the criteria, XGBoost showed the highest recall rate and showed excellent performance in stroke prediction. In particular, XGBoost shows strong performance not only in recall, but also in F1 score and AUC, so it should be considered the optimal algorithm for predicting stroke occurrence. This study determines that the performance of XGBoost is optimal in the field of stroke prediction.

한국 성인 음주 남성의 고위험 음주 관련 요인: 2차 분석 연구 (Factors associated with high-risk drinking among men in Korea: a secondary analysis)

  • 채현주
    • Journal of Korean Biological Nursing Science
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    • 제26권1호
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    • pp.49-59
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    • 2024
  • Purpose: This study was conducted to identify factors associated with high-risk drinking in Korean men. Methods: This study was a secondary analysis using data from the Korea National Health and Nutrition Examination Survey (KNHANES VIII-2), 2020. Data were downloaded from the KNHANES website. The subjects of this study were 1,653 alcohol-drinking men between 19 and 64 years of age. Data were analyzed using the Rao-Scott chi-square test and complex sample logistic regression statistics. Results: The high-risk drinking rate among alcohol-drinking men was 27.1%. High-risk drinking was more common in men who smoked (odds ratio [OR] = 2.11, p < .001), men with a middle school education or lower (OR = 1.91, p = .016), men who lived with a spouse (OR = 1.61, p = .025), men who slept less than 6 hours on weekends (OR = 1.51, p = .016), and men who perceived stress (OR = 1.30, p = .044), while it was lower in men who were underweight (OR = 0.19, p = .006). Conclusion: To reduce the rate of high-risk drinking, it is necessary to provide an intervention that considers factors associated with high-risk drinking among men. In particular, smoking was the most important factor associated with high-risk drinking, implying that the integrated management of drinking and smoking is necessary to reduce high-risk drinking.

현 영양표시제도로 파악할 수 있는 한국인의 영양소 섭취 정보의 범위: 2013년 국민건강영양조사 자료를 이용하여 (Study of the Coverage of Nutrition Labeling System on the Nutrient Intake of Koreans - using the 2013 Korea National Health and Nutrition Examination Survey (KNHANES) Data)

  • 박지은;이행신;이윤나
    • 대한지역사회영양학회지
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    • 제23권2호
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    • pp.116-127
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    • 2018
  • Objectives: The purpose of this study was to examine the coverage of the current mandatory nutrition labeling system on the nutrient intake of Koreans. Methods: KNHANES dietary intake data (2013) of 7,242 subjects were used in the analysis. KNHANES dietary intake data were collected by a 24-hour recall method by trained dietitians. For analysis, all food items consumed by the subjects were classified into two groups (foods with mandatory labeling and other foods). In the next step, all food items were reclassified into four groups according to the food type and nutrition labeling regulations: raw material food, processed food of raw material characteristics, processed foods without mandatory labeling, and processed foods with mandatory labeling. The intake of energy and five nutrients (carbohydrate, protein, fat, saturated fat, and sodium) of subjects from each food group were analyzed to determine the coverage of the mandatory nutrition labeling system among the total nutrient intake of Koreans. Results: The average intake of foods with mandatory labeling were 384g/day, which was approximately one quarter of the total daily food intake (1,544 g/day). The proportion of energy and five nutrients intake from foods with mandatory labeling was 18.1%~47.4%. The average food intake from the 4 food groups were 745 g/day (48.3%) for the raw food materials, 54 g/day (3.5%) for the processed food of raw material characteristics, 391 g/day (25.3%) for the processed foods without mandatory labeling, and 354 g/day (22.9%) for the processed foods with mandatory labeling. Conclusions: Although nutrition labeling is a useful tool for providing nutritional information to consumers, the coverage of current mandatory nutrition labeling system on daily nutrient intake of the Korean population is not high. To encourage informed choices and improve healthy eating habits of the Korean population, the nutrition labeling system should be expanded to include more food items and foodservice menus.

베이지안 순서형 프로빗 준모수 회귀 모형 : 국민건강영양조사 2016 자료를 통한 흡연양태와 커피섭취 간의 관계 분석 (Bayesian ordinal probit semiparametric regression models: KNHANES 2016 data analysis of the relationship between smoking behavior and coffee intake)

  • 이다솜;이은지;조성일;최태련
    • 응용통계연구
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    • 제33권1호
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    • pp.25-46
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    • 2020
  • 본 논문에서는 Bayesian spectral analysis regression (BSAR) 방법론을 이용한 베이지안 순서형 프로빗 준모수 회귀모형에 대해서 고찰한다. 순서형 프로빗 회귀모형은 순서가 있는 범주형 자료를 모형화하는 방법으로, 정규 분포의 분포함수의 역함수인 프로빗 연결함수를 이용해 각 범주의 확률과 설명변수을 연결함으로써 반응변수의 확률을 모형화한다. 베이지안 프로빗 회귀 모형은 정규 분포를 따르는 잠재변수를 도입함으로써 사후 분포 도출을 용이하게 하고, 절단점에 따라 나뉘어지는 잠재변수들의 값에 따라서 반응 변수들이 범주화된다. 본 논문에서는 이러한 잠재 변수 방법을 확장해 BSAR 방법론에 기반하여 단조증가/감소와 같은 형태제약을 반영할 수 있는 베이지안 이항형 및 순서형 프로빗 준모수 회귀모형에 대해 연구한다. 모의실험을 통하여 이항형 프로빗 준모수 회귀모형과 기존의 다른 모형들 간의 적합결과를 비교하고, 형태 제약에 따른 순서형 프로빗 준모수 회귀모형의 적합결과를 비교 분석하도록 한다. 아울러, 국민건강영양조사 제 7기 1차년도 (2016) 자료(Korean National Health and Nutrition Examination Survey (KNHANES), 2016)를 바탕으로, 본 논문에서 고찰한 이항형 및 순서형 프로빗 준모수 회귀모형을 적용하여, 흡연양태와 커피섭취 간의 관계에 대한 실증적 분석을 수행한다.

국민건강영양조사 식품섭취빈도조사지 개발: 국민건강영양조사 제4기 (2007-2009) 자료 이용 (Development of a Food Frequency Questionnaire for the Korea National Health and Nutrition Examination Survey: Data from the Fourth Korea National Health and Nutrition Examination Survey (KNHANES IV))

  • 윤성하;심지선;권상희;오경원
    • Journal of Nutrition and Health
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    • 제46권2호
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    • pp.186-196
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    • 2013
  • The objective of this study was to develop a semi-quantitative food frequency questionnaire (FFQ) for an adult population for use in the Korea National Health and Nutrition Examination Survey (KNHANES). The 24-hour recall data for 2,939 subjects aged 19 years and over from the fourth KNHANES first year (2007) were used to extract the items included in the questionnaire. The FFQ items were developed by selection of major dishes based on the cumulative contribution rate, between-person variability based on the cumulative R2 of energy and 14 nutrients (carbohydrate, protein, fat, crude fiber, calcium, phosphorous, iron, sodium, potassium, vitamin A, thiamin, riboflavin, niacin, and vitamin C) and the number of consumers of each dish. In addition, the FFQ items were revised with analysis of 24-hour recall data of the fourth KNHANES second and third year (2008, 2009). Finally, 112 items were included in the FFQ and grouped as follows: rice (5 items), noodles and dumplings (6), breads and rice cakes (8), soups and stews (12), soybeans, eggs, meat and fish (23), vegetables, seaweed and potatoes (27), milk and dairy products (4), fruits (13), beverages (5), snacks (6) and alcoholic beverages (3). The food items of FFQ accounted for an average of 87.0% of energy and 14 nutrient intakes and also accounted for 81.7% of the between-person variability. The frequency range of the FFQ items was classified into nine categories (never or seldom, once per month, 2-3 times per month, once per week, 2-4 times per week, 5-6 times per week, once per day, twice per day and three times per day) and the portion size was divided into three categories (small, medium and large). We expect that this developed dish-based FFQ could be used in assessment of longterm dietary intakes of Korean adults.

50세 이상 여성에서 골관절염과 인구사회학적 특성, 비만과 건강 관련 삶의 질의 연관성: 국민건강영양조사를 중심으로 (The Association Between Osteoarthritis and Health-Related Quality of Life in Women Aged 50 Years and Over: Using the Korea National Health and Nutrition Examination Survey (KNHANES) Data)

  • 박혜진;이성국
    • 보건교육건강증진학회지
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    • 제29권2호
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    • pp.23-32
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    • 2012
  • Objectives: This study evaluated the association between osteoarthritis (OA) and health-related quality of life (HRQoL) in elderly Korean women. Methods: We selected participants (n=2,597) aged 50 years or older from Korea National Health and Nutrition Examination Survey [KNHANES] 2005-2008. Demographic and personal characteristics, medical history of OA, and EQ-5D were extracted from the KNHANES data. Results: We found that demographic variables, including age, education level, income, and personal characteristics, were important covariates associated with the prevalence of OA and with HRQoL. In this study, OA was an important factor affecting HRQoL in women. The adjusted odds ratio for HRQoL in participants with OA was 2.92 [(95% confidence interval (CI)=2.43-3.51, p<.001)] in mobility, 2.60 (95% CI=2.17-3.10, p<.001) in pain/discomfort, 2.17 (95% CI=1.78-2.65, p<.001) in usual activities, 1.65 (95% CI=1.22-2.24, p=.001) in self care, and 1.47 (95% CI=1.22-1.77, p<.001) in anxiety/depression. After adjustment of covariates, HRQoL was significantly decreased in participants with OA. Conclusions: Our findings reveal that there is a strong association between OA and HRQoL. Preventing and controlling OA may significantly improve the quality of life for elderly Korean women.