• Journal of The Korean Association of Information Education
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• v.20 no.6
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• pp.543-552
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• 2016

Recently, a number of researches focus on social network analysis and it is applied to various fields not only in social science area but also in natural science area. Therefore, the social network analysis and the text analysis were conducted in order to analyze the current trend of the theses in information education field. The result indicated that the most frequently mentioned words were consistent with the development of information technology and the change in information education curriculum. That is, the mentioned words were computer aided instruction (CAI) and courseware for period 1, ICT for period 2, smart and scratch for period 3, and in period 4, computational thinking ability and coding appeared for the first time. Moreover, as the result of social network analysis, it concluded the research topics became more complicated and detailed as the words diversified throughout the period in which the simplified network in period 1 changed its configuration into a structure with more diversified words of higher centrality.

• Journal of Bio-Environment Control
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• v.14 no.4
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• pp.289-297
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• 2005

This study was conducted to develop the suitable nutrient solutions for variable Cruciferae leafy vegetables. l/2, 1 and 3/2 strength of nutrient solution recommended by National Horticultural Research Institute were supplied to plants in deep flow technique systems during 25 days. The growth of pak-choi and leaf mustard 'Asia curled' was highest in the 3/2 strength, and kaie 'TBC' in the 1 strength. Mean cation ratio of nutrient solution for pak-choi, leaf mustard and kale was K $49.5\%$, Ca $35.8\%$ and Mg $14.7\%$, which was obtained by calculating the uptake rates of water and nutrients. Suitable composition of the nutrient solution for Cruciferae leafy vegetables was N 14, P 3, K 6.8, Ca 4.8, $Mg 2m{\cdot}L^{-1}$. To examine the suitability of nutrient solution developed for Cruciferae vegetables (NSC), plants were grown 4 times from Sep. 2003 to Oct. 2004. When plants were grown in NSC, relative growth rate increased 1.1 to 2.5 times and vitamin C content 1.06 to 1.52 times. The proper plants to apply NSC for functional leaf vegetable production were leaf mustard 'Asia recurled', 'Redcurled' and 'Pamagreen', kale 'TBC', 'Portugal' and 'Hanchu collard', leaf broccoli 'New green', pak-choi, baby cabbage 'Red king' and 'Green king', flowering red chinese cabbage and Korean cabbage.