• Fisheries and Aquatic Sciences
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• v.17 no.4
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• pp.441-448
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• 2014

We examined the effects of dietary nutrient content, feeding period, and feed allowance on compensatory growth, food use, chemical composition, and serum chemistry of juvenile olive flounder Paralichthys olivaceus. We placed 720 juvenile fish into 24 400-L flow-through round tanks (30 fish per tank).A $2{\time}2{\time}2$ factorial design (diet: control (C) and high protein and lipid (HPL) ${\time}$ feeding period: 8 and 6 weeks ${\time}$ feed allowance: 100% and 90% of satiation) was applied. Fish were hand-fed twice daily, based on the designated feeding schedule. Weight gain and food consumption were affected by both the feeding period and feed allowance, but not by diet. The food efficiency ratio was not affected by diet, feeding period, or feed allowance, but the protein efficiency ratio and protein retention were affected by diet and feeding period, respectively. We found that the full compensatory growth of fish was not achieved at a restricted feeding allowance.

• Journal of fish pathology
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• v.15 no.1
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• pp.37-42
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• 2002

Effect of mercury (Hg) toxicity on survival, growth, feed efficiency and oxygen consumption were examined in the juvenile olive flounder. Paralichthys olivaceus. Fishes were exposed to sublethal concentrations of Hg ranging from 0 to 0.13mg/L for 6 weeks. Hg reduced survival rate in a concentration and exposure period-dependent way and suddenly reduction occurred at Hg concentrations greater than 0.05mg/L after 6 weeks. Growth rate and feed efficiency also significantly decreased at greater than 0.028 and 0.05 mg/L respectively. Oxygen consumption rate was significantly decreased to 25 and 32% than that of the control at the Hg concentration of 0.05 and 0.13 mg/L respectively. These results suggest that Hg toxicity inhibit physiological function including growth, feed efficiency and oxygen consumption in the juvenile olive flounder, resulting in survival failure at high concentration.

• Journal of Aquaculture
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• v.21 no.3
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• pp.133-138
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• 2008

We evaluated the effects of dietary supplementation of scoria on growth performances and apparent protein digestibility in juvenile parrot fish Oplegnathus fasciatus and olive flounder Paralichthys olivaceus. In experiment, parrot fish at initial average weight of $7.6{\pm}0.01g(mean{\pm}SD)$ were divided into 9 groups(three groups per dietary treatment) and fed one of three isonitrogenous diets which contained 0%, 1% and 2% of scoria, respectively. Experiment was conducted with juvenile olive flounder to demonstrate the improved apparent digestibility of protein found in the experiment. Five experimental diets were formulated to contain different levels of scoria: Diet 1(control), 0% scoria; diet 2, 1% scoria; diet 3, 2% scoria; diet 4, 3% scoria; and diet 5, 4% scoria. After 9 weeks of feeding trial(Exp), no significant differences were observed on growth performances between Scoria 2% and the control group. However, the growth was significantly lower in scoria 1% compared to that of the control group. Hematological parameters were not affected by the supplementation of scoria. Interestingly, apparent protein digestibility was improved by dietary supplementation of scoria both in parrot fish and olive flounder. The findings suggest that dietary supplementation of 2-3% scoria is optimum levels in order to improve the protein digestibility in the diets for juvenile parrot fish and olive flounder.

• Journal of fish pathology
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• v.15 no.2
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• pp.93-97
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• 2002

The scuticociliate, a histophagous ciliate, is known to cause high cumulative mortalities in juvenile olive flounder Paralichthys olivaceus rearing in land-based tank facilities. This study examined effects of bath treatment of 3 chemical agents including formalin, hydrogen peroxide and sodium chloride. and freshwater against scnricociliates infected olive flounder. Although 100 ppm formalin and freshwater did not completeIy eliminale ue scuticociliates within the internal organ of fish, chemicals were effective to prevent scuticociliatosis from spreading. It confirms the efficacy of the chemical with treating the diseased fish for at least 4 consecutive days.

• Journal of Aquaculture
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• v.22 no.1
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• pp.11-15
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• 2009

Effect of fasting and refeeding on growth and blood chemistry of juvenile olive flounder Paralichthys olivaceus L. was investigated when fish achieved compensatory growth. Fish were fed the experimental diet for 6 days a week. Five treatments in triplicate were prepared: C, S1, S2, S3 and S4. Fish in the control group (C) were hand-fed to apparent satiation twice a day. Fish in treatments of S1, S2, S3 and S4 experienced 1, 2, 3 and 4 weeks of starvation and were then hand-fed to satiation twice daily during the remaining 7, 6, 5 and 4 weeks of the experiment, respectively. Weight gain of fish in C, S1 and S2 were higher than those of fish in S3 and S4. A significant difference in plasma total protein, glucose, triglyceride, $T_3$ and $T_4$ was observed in between starved and refed fish for the rest periods of the feeding trial. Plasma total protein and $T_3$ of flounder decreased with week of fasting and following correlationships were obtained; Y (Total protein) = -0.13X (week of fasting) + 1.54, $R^2=0.9792$ and $Y(T_3)=-11.48X$ (week of fasting) + 79.57, $R^2=0.8822$, respectively.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.41 no.4
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• pp.248-252
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• 2008

A 6-week feeding trial was conducted to investigate effects of dietary supplementation with wood vinegar (WV) as a feed additive for juvenile olive flounder, Paralichthys olivaceus. Eight experimental diets supplemented with 0(control), 0.01, 0.025, 0.05, 0.1, 0.25, 0.5 and 2.0% WV/kg diet($WV_0,\;WV_{0.01},\;WV_{0.025},\;WV_{0.05},\;WV_{0.1},\;WV_{0.25},\;WV_{0.5},\;and\;WV_{2.0}$, respectively) were prepared by mixing with basal diet. After the 6-week feeding trial, fish fed the $WV_{0.1}$ diet had significantly higher weight gain, feed efficiency, and specific growth rate than those of fish fed the other diets(P<0.05). No mortality was observed in the treatment groups fed the experimental diets for 6 weeks. The liver antioxidant activity of fish fed the $WV_{0.01},\;WV_{0.025},\;and\;WV_{0.05}$ diets was significantly higher than that of fish fed the other diets. The lysozyme activity of fish fed the $WV_{0.25}$ diet was significantly higher than that of fish fed the other diets. Fish fed diets supplemented with WV had significantly lower cumulative mortality than that of fish fed the control diet throughout the challenge test, and fish fed the $WV_{0.05}\;and\;WV_{0.1}$ diets had the highest resistance to disease caused by Edwardsiella tarda at day 7 of the challenge test. Therefore, feeding 0.05-0.1% WV/kg diet improves the growth and immune responses of juvenile olive flounder, Paralichthys olivaceus.

• Fisheries and Aquatic Sciences
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• v.10 no.4
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• pp.191-195
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• 2007

The aim of this study was to assess whether size-rank at the juvenile stage is associated with growth performance and sex ratio in olive flounder (Paralichthys olivaceus). Juveniles (mean body weight, $8.8{\pm}0.9\;g$) were selected from two age groups, with the high size-rank group (HSRG) fish in the upper 19.3-67.3% of 104 days post-hatching (dph) age group and the low size-rank group (LSRG) fish in the lower 9.0-55.7% of 116 dph age group. Triplicate groups of 100 fish were reared over 32 weeks. A heavier final body weight was observed in the HSRG ($360{\pm}12\;g$) compared to the LSRG ($315{\pm}9\;g$, P<0.05), whereas no differences in feed intake, feeding efficiency, and mortality were seen between the experimental groups. The percentage of females was significantly higher in the HSRG (51.7%) than in the LSRG (30.8%, P<0.05). In addition, a remarkable increase in growth was recorded in females, indicating that the relative frequency of females increased with a body weight increase. The results suggest that high size-rank juvenile olive flounder have better growth performance and a higher percentage of females, because females start growing faster than males before size grading occurs.

• Asian-Australasian Journal of Animal Sciences
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• v.21 no.9
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• pp.1367-1375
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• 2008

This study was conducted to investigate the effects of phytase in diets containing cottonseed and soybean meal (CS) on growth performance, feed utilization and digestibility of protein and phosphorus in juvenile olive flounder (initial body weight 2.5 g), Paralichthys olivaceus. Four experimental diets replacing 0%, 30%, 30% and 40% fish meal protein with CS in equal proportion were formulated to be isonitrogenous and isocaloric (designated as CS0, CS30, CS30+P, CS40+P, respectively). Phytase of 1,000 FTU/kg was supplemented in diets CS30+P and CS40+P. Three groups of fish (25 fish per group) were fed one of the experimental diets for 10 weeks. No significant differences were observed in growth performance of fish groups except for the CS40+P diet. Apparent digestibility coefficients of protein and phosphorus in fish fed phytase-containing diets were significantly higher than those of fish fed the CS0 diet. Serum cholesterol was significantly reduced in fish fed the CS-containing diets. Antioxidant activities in the diets and liver of fish were significantly increased with the increment of dietary CS. Gossypol was only detected and found in liver of the fish fed the CS-containing diets. The findings suggest that supplementation of microbial phytase could improve the apparent digestibility of protein and phosphorus in juvenile olive flounder fed the CS-containing diets.

• Asian-Australasian Journal of Animal Sciences
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• v.24 no.3
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• pp.407-413
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• 2011

Effect of dietary protein and lipid levels on compensatory growth of juvenile olive flounder (Paralichthys olivaceus) was determined in suboptimal temperature ($13.4{\pm}1.42^{\circ}C$). Five hundred forty fish averaging 79.2 g were randomly distributed into 27 of 300 L flow-through tanks (20 fish/tank). Nine treatments were prepared in triplicate: fish were hand-fed with control (C) diet for 10 weeks (10WF-C); four fish groups were starved for 1 week and then fed with C, high protein (HP), high lipid (HL) and combined high protein and high lipid (HPL) diets for 9 weeks, referred to as 9WF-C, 9WF-HP, 9WF-HL, 9WF-HPL, respectively; and other four fish groups were starved for 2 weeks and then fed with C, HP, HL and HPL diets for 8 weeks, referred to as 8WF-C, 8WF-HP, 8WF-HL and 8WF-HPL, respectively. Weight gain and specific growth rate of fish in 9WF-HP, 9WF-HPL, 8WF-HP and 8WF-HPL treatments were higher than those of fish in 9WF-HL and 8WF-HL treatments. Feed efficiency of fish in 8WF-HP treatment was higher than that of fish in 9WF-C, 9WF-HL and 8WF-HL treatments. Protein efficiency ratio of fish in 10WF-C, 8WF-C, 8WF-HP and 8WF-HPL treatments was higher that that of fish in 9WF-HL and 8WF-HL treatments. Juvenile olive flounder subjected to 2-week feed deprivation could achieve full compensatory growth with dietary supplementation of protein or combined high protein and high lipid.

• Fisheries and Aquatic Sciences
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• v.16 no.1
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• pp.57-61
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• 2013

I hypothesized that the manipulation of dietary nutrient contents including phosphorous could affect compensatory growth of juvenile olive flounder, Paralichthys olivaceus. Thirty fish averaging 34.8 g per tank were randomly chosen and distributed into 15 flow-through 180-L tanks. Three experimental diets were prepared: the control (C) diet, high protein and lipid (HPL) diet, and HPL diet with supplementation of calcium phosphate-monobasic (HPLP). Five treatments were prepared in triplicate: fish were hand-fed daily with the C diet twice a day for 8 weeks (C-8W); fish were starved for 1 week, and then fed with the HPL or HPLP diets twice a day for 7 weeks, and referred to as HPL-7W and HPLP-7W, respectively; and fish were starved for 2 weeks, and then fed with the HPL or HPLP diets twice a day for 6 weeks, and referred to as HPL-6W and HPLP-6W, respectively. The body weight of fish with C-8W, HPL-7W and HPLP-7W treatments was higher than fish with HPL-6W and HPLP-6W treatments on week 2, 4 and 6 after an initiation of the trial. At the end of the 8-week trial, fish with HPLP-7W and HPL-7W treatments overcompensated, as compared to fish with C-8W treatment. Full compensation was not achieved in fish subjected to the 2-week feed deprivation (HPL-6W and HPLP-6W treatments). Overall feed intake by fish was proportional to weeks of feeding. Feed conversion ratio of fish with HPLP-7W, HPL-6W and HPLP-6W treatments was higher than fish with C-8W treatment. The study showed that dietary supplementation of protein and lipid resulted in overcompensation of juvenile olive flounder subjected to a 1-week feed deprivation, but not a 2-week feed deprivation. Additionally, dietary supplementation of phosphorous did not further improve compensatory growth of fish.