• 한국건축시공학회지
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• 제2권4호
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• pp.64-68
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• 2002

• 한국레이저가공학회:학술대회논문집
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• 한국레이저가공학회 1998년도 추계학술발표대회 초록개요집
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• pp.39-42
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• 1998

• 한국레이저가공학회지
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• 제5권2호
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• pp.1-8
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• 2002

• 한국식생활문화학회지
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• 제27권6호
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• pp.588-597
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• 2012

This study was to examine Kwa-Jung-ryu, a traditional Korean confectionery, made by head families. We examined the materials and recipes of Kwa-Jung-ryu, which were classified into Yumilgwa, Yugwa, Jeonggwa, Dasikgwa, Yeot-Gangjeong, Dang (Yeot), and others. There were 13 head families that introduced Kwa-Jung-ryu, two each from Gyeonggi-do, Jeolla-do, and Chuncheong-do, and seven from Gyeongsang-do. There are 33 types of Kwa-Jung-ryu, which averages to about 2.5 types per family. But the Pungsan Ryu, Yeoju Lee, and Andong Kwon families introduced the most Kwa-Jung-ryu with 5 types each. The most popular types of Kwa-Jung-ryu were Yumilgwa, introduced by 7 families (Yakgwa by 6 and Maejakgwa by 1), then Jeonggwa by 6 families (Jeonggwa by 3, Pyeon-gang by 1, and Jeonggwa and Pyeon-gang by 2), and Dasikgwa and other Kwa-Jung-ryu by 5 families (Gotgam-mari by 4 and Seopsansam by 1). Classifying Kwa-Jung-ryu by recipe, the most frequently introduced were 8 types of Jeonggwa-ryu, 7 types of Yumilgwa, 5 types of Dasikgwa, 3 types of Yeot-Gangjeong and Dang (Yeot), and 2 types of Yugwa.

• 한국비블리아학회지
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• 제32권3호
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• pp.115-143
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• 2021

본 연구는 대구 중구에 새로운 구립 공공도서관을 설립하는 것에 관해 지역주민들의 인식을 조사하고자 실시되었다. 이를 위해 대구 중구 관내에서 중구 주민 174명과 향후 중구립 공공도서관을 이용할 가능성이 있는 타 구군 주민 126명 등 총 300명을 대상으로 설문조사를 실시하였다. 그 결과, 주민들은 공공도서관에 대한 현재와 미래의 가치를 높이 인식하였고, 공공도서관이 없을 경우, 지역사회에 큰 영향을 미치며 자신과 가족에도 영향을 미친다고 판단하였다. 또한 주민들은 중구의 공공도서관 수는 부족하며, 이를 개선하기 위해 중구립 공공도서관의 건립이 필요하며, 건립시 이용 의향이 높다고 응답하였다. 이외에도 이번 조사에는 중구립 공공도서관의 입지와 건축 방향과 장서, 서비스, 이용자에 관한 주민들의 인식도 조사되었다. 이러한 연구결과를 통해 대구 중구립 공공도서관 건립을 위한 인식적 타당성은 상당히 확보된 것으로 판단되며, 향후 이 결과를 반영하여 보다 구체적인 중구립 공공도서관 건립계획과 운영계획이 수립될 필요가 있다.

• 한국식생활문화학회지
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• 제21권6호
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• pp.695-701
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• 2006

This study is based on the utilization of pine mushroom for processing products by development of pine mushroom Jung-Gwa. The results were summarized as follows: Pine mushroom Jung-Gwa were prepared with four different amounts (20, 30, 40, 50%) of honey. Pine mushroom Jung-Gwa color value was the highest by 20% soaking honey-water product and 40% soaking honey-water product was the lowest. Strength and hardness of 20% soaking honey-water product was the highest. Appearance to product of 50% soaking honey-water was the highest preference by all age of except 20's. The honey content of more and more external appearance preference was became higher. Product of 40% soaking honey-water was best by flavor of pine mushroom Jung-Gwa. A sugary tastes comparison 50% soaking honey water to 40% soaking honey water was not distinction. The texture was appeared a statistically significant difference by products of 20%, 30% soaking honey-water. Product of 20% soaking honey-water was favorite in 20's and product of 30% soaking honey-water was favorite in 30's. In overall preference test for pine mushroom Jung-Gwa of 40% soaking honey water was preferred by all age. Oligosaccharide helped geriatric diseases and cheaper. Thus this study used oligosaccharide but the result was not a statistically significant difference of pine mushroom Jung-Gwa products quality by comparison honey-water to oligosaccharide. Therefore oligosaccharide utilization products was thought worth a lot more by processing price and functional.

• 동의생리병리학회지
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• 제18권1호
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• pp.16-21
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• 2004

It is different from the DongEuiBoGam(東醫寶鑑) of Korea traditional medicine that China BeunJungLonChi(中醫辨證論治) was made for the scientific and systematic assortment of China medicine. Symptom(症)is more important than symptom complex(證)in china BeunJungLonChi at DonEuBoGam. And unusual symptoms generally are diseases in DongEuiBoGam. DongEuiBoGam is emphasis on body form, temper, body color, pulse(形氣色脈) and the functional difference of organs by body form and body color. there are many problems in order to unify the theory of Korea traditional medicine by china BeunJungLonChi. I suggest that a new assortment that can combine Sasang constitutional medicine(四象醫學), Constitution-Acupuncture(體質針), and Hyungsang medicine(四象醫學) will be necessary. BeunJungLonChi : diagnosis and treatment based on overall analysis of symptoms and signs, the cause, nature and location of the illness and the patient's physical condition according to the basic theories of traditional Chinese medicine

• Journal of Acupuncture Research
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• 제27권1호
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• pp.43-49
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• 2010

Objectives : This study was designed to evaluate the effect of Jung-an acupuncture on Bell's palsy(peripheral facial paralysis) patients. Methods : We investigated 24 cases of patients with peripheral facial paralysis. The patients were divided into two groups. Both Group A, B were treated with general acupuncture and Group A was added to treatment with Jung-an acupuncture. We evaluated the treatment effect of each group three times by using Yanagihara's unweighted grading system. Results : As a result of evaluation by using Yanagihara score, they were not significant scores between two groups after treatment. Conclusions : Jung-an acupuncture and general Acupuncture has significant effect on acute(before 4 weeeks at onset) Bell's palsy. But there is no statistical significance in Jung-an acupuncture on acute phase(within 4 weeks of onset).

• 한국식품영양과학회지
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• 제39권7호
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• pp.999-1004
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• 2010

인삼정과 제조 시 물성학적 품질을 향상하는데 기초자료를 얻고자 sucrose, glucose, honey 및 fructose 등 4종의 당을 각각 첨가하여 제조한 인삼정과에 대하여 진세노사이드 함량, 물성 및 색도를 기계적인 측정치와 관능요원들의 평가치에 의하여 특성을 조사하였다. 조성 진세노사이드 중에서 Rf가 당 종류종별에 따라 각기 함량에 큰 차이를 보여 sucrose로 제조한 인삼정과에서 가장 함량이 높았으며 glucose>honey>fructose의 순으로 높은 결과를 보여주었고 검출된 7종의 진세노사이드의 총 함량은 sucrose로 제조한 인삼정과가 10.0 mg/g으로 가장 높은 함량을 보였으며 glucose>honey>fructose의 순으로 높아 fructose로 제조한 인삼정과가 가장 낮은 함량을 보여주었다. Hardness와 adhesiveness가 가장 높은 것은 fructose를 이용하여 제조한 정과이었고 stiffness, cohesiveness, gumminess, chewiness 및 springiness는 honey를 이용하여 제조한 정과이었으며 fracture force는 당 종류에 따라 차이가 크게 나지 않았다. 당 종류별 정과제품의 편차는 honey가 가장 높게 나타나 제품의 균일성이 떨어지는 현상을 보였다. 정과의 색도 중 밝기, 적색도 및 황색도 모두 sucrose에서 가장 높았으며 적색도가 가장 낮은 것은 glucose, 황색도는 fructose에서 가장 낮게 나타났다. 정과제조 시 당의 종류 중 fructose 함량이 높을수록 갈색화가 크게 일어남을 볼 수 있었다. 관능평가에서는 honey를 이용한 인삼정과가 조직도와 전체적인 기호도면에서 가장 좋았으며 fructose를 이용한 정과는 조직도면에서 기호도가 가장 낮았다.

• 대한한방내과학회지
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• 제28권4호
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• pp.694-708
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• 2007

Objectives : Jageum-Jung is used as an anti-cancer agent in oriental medicine, but the mechanism by which it induces cell death in cancer cells is still unclear. The purpose of this study was to investigate the effects of Jageum-Jung on apoptosis and cell cycle arrest in HepG2 hepatoma cells. Methods : Various cancer cell lines including HepG2, C6 glioma, SH-SY5Y, PANC-1, and MCF-7 cells, were used. Apoptosis was determined by DAPI nuclei staining and flow cytometry in HepG2 cells treated with various concentrations (from 25 to 200 ${\mu}g/ml$) of $H_2O$ extract of Jageum-Jung (JGJ) for 48 hrs. Expression of cell cycle arrest mediators including Rb, p53, p21, cyclin B1, cdk4, and cyclin E proteins were measured by Western blot analysis. To estimate intracellular hydrogen peroxide levels and intracellular nitric oxide levels, HepG2 cells were stained with DCFH-DA dye and DAF dye, subjected on flow cytometric analysis. Results : 1. Jageum-Jung decreased the viability of HepG2 cells in a dose-dependent manner. 2. Jageum-Jung induced the catalytic activation of caspase-3 in HepG2 cells. 3. Jageum-Jung increased the intracellular hydrogen peroxide and NO in HepG2 cells. 4. Jageum-Jung increased the expression of Rb, p53 and p21 in HepG2 cells. 5. Jageum-Jung induced the expression of cyclin B1, cdk4, and cyclin E in HepG2 cells. Conclusions : Taken together, we suggest that Jageum-Jung exhibits cytotoxic effects on HepG2 cells, causing apoptosis and cell cycle arrest. The results showed that Jageum-Jung may do so by regulating the expression of specific target molecules that promote efficient apoptotic cell death following $G_2$/M phase arrest in a dose-dependent manner.