• Parasites, Hosts and Diseases
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• 제61권1호
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• pp.89-93
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• 2023

Parasite infection rates estimated by examining ancient coprolites can provide insights into parasitism in Joseon society. Using newly discovered Joseon period cases is essential to regularly update the parasite infection rates and reinforce the reliability of our previous estimations. In the present study, we investigated parasite infections in Joseon coprolites newly isolated from the cities of Euijeongbu, Gumi, and Wonju. We then updated the overall parasite infection rates of Joseon period samples (n= 30) as follows: 86.7% (26/30) for Trichuris trichiura, 56.7% (17/30) for Ascaris lumbricoides, 30.0% (9/30) for Clonorchis sinensis, and 30.0% (9/30) for Paragonimus westermani. The parasite infection rates in the Joseon society, estimated through coprolite examination, were very similar to those determined previously despite the addition of new cases to the existing data pool.

• 한국가구학회지
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• 제23권2호
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• pp.122-129
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• 2012

This article was intended as fundamental materials to recognize the current status of furniture hard ware in Korean market and to fix the identity of Korean furniture, by investigating and comparing the furniture hard ware used in the Joseon era and in modern times by type, function, shape and material. The analysis of furniture hard ware of the Joseon era and modern times from the view of functional aspects was oriented to the hard ware necessary to open and close the door & drawer on one side, and to that being attached to the main body of furniture not to scratch the wood by another wood on the other side, and from this the following conclusion was drawn. First of all, "Gwangdoojung" - a kind of spike- and metal decoration on the edge of the furniture disappeared, while the function-oriented hard wares have been diversified in modern times, from the perspective of the change of kinds. Second, the functional aspect of the furniture hard ware was emphasized in modern times than the Joseon era. In other words, the hard wares of the Joseon era came into view due to their strong appeal to decoration, whereas those of modern times were mostly hidden or moderated, keeping the function substantially. Third, the hard wares from the Joseon era were shown in concrete and detailed shape motivated by natural objects and furthermore even gloriously, but the modern hard wares are simple & basic geometry, from a formative point of view. Fourth, the material aspects present that the Joseon era's hard ware was mainly cast iron, whereas that of modern times shows the diversification from metal to even plastic. Finally, the recent trend in naming of the hard wares is the words of foreign origin. This resulted from that the foreign names of hard wares are valid also after import process in Korean market, so the domestic development of hard ware as the essential factor for the furniture design is urgently necessary to establish the identity of Korean modern furniture.

• 한국식생활문화학회지
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• 제28권4호
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• pp.356-370
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• 2013

The purpose of this study is to examine the Western perspective on the food and food culture of Modern Times in Korea (from the late of Joseon Dynasty until Japanese colonial era). Literature and written records were analyzed. This analysis revealed that the heart of the mill in this period involved rice, and that a common beverage was sungnyung made from boiled scorched rice (in contrast to tea as the common beverage in Japan or China). The most important subsidiary food in Joseon was vegetables, especially Kimchi. Westerners viewed Kimchi as a smell symbolizing Joseon and their meal times. Even though both Kimchi and cheese are fermented food, just like Westerners could not stand the smell of Kimchi, Koreans viewed the smell of cheese unpleasant. Westerners viewed German sauerkraut as Western food counterpart to Kimchi, as sauerkraut is also fermented food made of cabbage. Regarding the eating of dog meat in Joseon, most Westerners viewed it as brutal; however some interpreted it as a difference in food culture. In addition, the eating of raw fish and its intestines felt crude to Westerners. The biggest difference between Joseon's food and Western food was that Joseon had no dairy products and no sugar. The most highly preferred fruit for Westerners was the persimmon, and ginseng was already widely recognized and recorded as a medicinal plant. Joseon's desserts were also favorably evaluated. In contrast, the excessive gluttony, heavy drinking, and unsanitary conditions in Joseon were problems pointed out in many records.

• 한국식생활문화학회지
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• 제30권1호
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• pp.64-76
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• 2015

This study investigated data on beef dietary consumption during the Joseon Dynasty Period, including "the Annals of the Joseon Dynasty", "the Diaries of the Royal Secretariat", and "Ilsongnok". Beef stands for superstitions as well as respect, broad-mindedness, exquisite culinary taste, and is a symbol of taste. In the historic record, we found two extremely opposite trends; specifically, Ugeum (牛禁, forbidding beef consumption and indulgence in beef). On the one hand, believing that they were the rudimentary foundation to Korea's agriculture, Joseon authorities tried to protect cows and bulls as valuable agricultural assets. Meanwhile, there were several officially sanctioned beef consumption events in the Joseon period. These included Jesu (祭需, food for ancestral rites), Daejup (待接, servings), Hasa (下賜, bestowment), and Hogue (犒饋, comforting soldiers with culinary methods). These included offerings to the departed spirits, servings, bestowment, and comforting soldiers with culinary methods. Especially in Joseon's Yeonhang (燕行) Journals, we can see different beef distributions and preferences between Japan and China. Furthermore, The Annals of the Joseon Dynasty even addressed the general issue of beef treatment; special methods for beef processing, beef distribution, tool materials, and prices of beef.

• 한국의사학회지
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• 제35권2호
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• pp.9-18
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• 2022

This study examined the perception of the royal family and scholars, focusing on the records of the royal family and literary collections in the late Joseon Dynasty, and attempted to present the process of accepting this content in Korea through domestic and foreign medical documents and other literature. The perception of this content in the late Joseon Dynasty can be said to be a characteristic to the history of acupuncture and moxibustion in the Joseon period. This seems to have occurred after the middle of the Joseon Dynasty, when both acupuncture and medicine were commonly performed on the king. This content was generally recognized by Joseon's scholars because it had been in books read by the scholars before it was mentioned directly in the medical book. Korean medical books were influenced by Uihakyimmun, and this content continued steadily in various medical books. Since the books containing this content were test subjects for the medical exam, it can be assumed that they were generally accepted by doctors in the late Joseon Dynasty.

• 보존과학회지
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• 제37권1호
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• pp.63-76
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• 2021

The purpose of this study is to scientifically analyze physicochemical characteristics of the roof tiles used for palaces in the Joseon Dynasty which stored in Changdeokgung material storage and Seooreung Jaesil and the modern handmade ones which made by N company to understand the differences between their manufacturing techniques. Through chromaticity, cross-sectional observation, component analysis, and crystal structure analysis, it was possible to confirm the physicochemical properties and fired properties of the roof tile. Roof tiles from the Joseon Dynasty have a wider colorimetric range and higher apparent porosity and water absorption, on average, than the modern roof tiles. The cross section of the Joseon Dynasty roof tiles shows that most clay minerals have not been vitrified, remaining in the form of atypical particles, while the modern roof tiles have denser clay materials. X-ray diffraction analysis identified low-temperature minerals such as micas in Joseon roof tiles but no peak of these minerals was observed in the modern roof tiles, implying that the modern ones are fired at higher temperature than the Joseon ones. Therefore, the modern roof tiles are fired at higher temperature and have higher density than the Joseon ones due to the use of pugmills. The general content of main ingredients was similar between the two. Additionally, the principal component analysis of trace elements in the Joseon roof tiles showed that most samples were from similar areas. It seems that the Joseon roof tiles were manufactured using soils supplied from a specific region at the same timeframe and their consistency in the content of principal components implies that they also have similar mix proportions of clay.

• 동아시아식생활학회지
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• 제25권5호
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• pp.721-738
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• 2015

This research analyzed emergency foods in Korea during the Japanese occupation through the food literature of that era, and attempted to determine the cultural history of food through recorded contents of emergency foods literature. The examination was mainly conducted on the basis of the four excerpts within the emergency foods literature of the Japanese occupation: "Emergency plants of the Joseon", "Wild Fruits and Plants of the Joseon", "Guhwangginam", and "Emergency Plants and How to Eat of the Joseon". After a thorough examination, each of the excerpts had unique data regarding amounts of ingredients, such as Namuls, trees, grain, and beans. "Emergency Plants of the Joseon" listed 142 Namuls, 54 trees,"Wild Fruits and Plants of the Joseon" listed 32 Namuls, 29 trees, "Guhwangginam" 4 grains, 205 Namuls, 84 trees, "Emergency Plants and How to Eat of the Joseon" listed five grain, three beans, 37 Namuls, and eight trees. Emergency foods literature demonstrated the utilization of various wild and edible plants as excellent ingredients for meals. Additionally, changes in traditional cooking methods using sugar, preservation through canning, and frying substantiate the subtle influence of foreign influence on Korean food. Perhaps the carefully structured components of the Korean food can be interpreted as a direct result of a scientific approach. It can be argued that creative application of methods ingredients, approach, of emergency foods is necessary to this modern age.

• Korean Journal of Acupuncture
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• 제23권2호
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• pp.1-18
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• 2006

Objectives: The subject of this research is the catechism on medicine between the doctors of Joseon and Japan in the 18th century through Choson Delegation(朝鮮通信使 ). Methods: The author intended to review and analyze the contents of catechism related to Acupuncture and Moxibustion and determined the characteristics of Joseon and Japan ?s Acupuncture and Moxibustion. Results: At the time, Japanese doctors had a grasp on most theories of Acupuncture and Moxibustion and were very specialized clinically. They usually used filiform needles with various techniques, and already they had many different schools in practice. However, they wanted to know if their Acupuncture and Moxibustion skills were up to the international standard, especially to Joseon, whom they regarded as a country advanced in Acupuncture and Moxibustion. They wanted to com- pare and contrast their Acupuncture and Moxibustion with Joseon's. 18th century Joseon was high time for Acupuncture and Moxibustion. Various tools were used in surgery, and varieties of needles were used to stimulate acupuncture points. The development of tools evinces the precision of Joseon's Acupuncture and Moxibustion at the time. Also, comprehensive works such as DongUiBoGam(東醫寶鑑) and UiHaklpMun( 醫學入門) greatly influenced Acupuncture and Moxibustion. Because of this impact, it can be deduced that Acupuncture and Moxibustion emphasizing Jang(臟) and Bu(腑) organs and Internal Injury developed greatly. In addition, acupuncturist Holm(許任)'s fame continued from the 17th century into the 18th century, and his medical practice left a huge mark on not only Joseon but other eastern Asian countries as well. Conclusions: We found out the evidences that there were a lot of exchanges of acupuncture and moxibustion between Korea and Japan based of the Joseon TongShinSa (Emissary)'s record of catechism on medicine in the 18th century.

• 한국우주과학회:학술대회논문집(한국우주과학회보)
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• 한국우주과학회 2008년도 한국우주과학회보 제17권2호
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• pp.38.2-38.2
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• 2008

In Korean historical documents, there are a great number of the records for various astronomical events. In particular, historical documents of the Joseon dynasty also have the records containing observational data by an astronomical instrument. However, a quantitative analysis for the accuracy of observational values have never been studied, although there are some studies on the truth of the records themselves. Hence, we investigated observation errors during the period of the Joseon dynasty from the records of Joseon-Wang-Jo-Sil-Lok (the Annals of the Joseon Dynasty) and Seung-Jeong-Won-Il-Gi (Daily Records of the Royal Secretariat). We used the records of the Mars, supernova 1604, and Halley's Comet, and found that observational values before the Hideyoshi invasions in 1592 are relatively more accurate than those after then. However, because the number of cases used in this study is small, we think that more studies are needed to confirm our results. Nonetheless, we reckon our work will be of service to understand astronomical records of the Joseon dynasty.

• 기록학연구
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• 제41호
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• pp.213-260
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• 2014

이 논문은 일제가 1905년 12월에 조선에 통감부를 설치하면서 관제를 개편하고 기록을 장악해가면서 조선을 침탈해가는 과정을 고찰한 글이다. 일제는 1906년에 통감부를 설치하여 조선의 내정권을 강화해 간 후에 관제를 개편하면서 조선의 관료제를 동원하여 조선의 실상을 파악해갔다. 관제의 개편을 통하여 현용기록과 비현용기록을 관리함으로써 조선의 실상을 정확히 파악하고, 그를 바탕으로 조선의 침략을 원활히 수행해갔던 것이다. 구체적으로는 규장각의 기록을 정리함으로써 역사기록을 파악하고, 정부의 현용기록을 장악하면서 조선 내부의 취약적인 부분을 간취하고, 다른 한편으로 '시정개선(施政改善)'이라는 명분을 내세우고 개혁을 빙자하면서 조선을 침략해들어왔던 것이다. 실제의 사례를 들면 다음과 같다. 첫째 궁내부 규장각을 장악하여 규장각에 소장하고 있었던 역사기록을 정리하는 일을 수행하였다. 2년에 걸쳐 조사사업을 수행하고 대한제국의 역사기록을 정리함으로써 조선의 역사적 흐름과 그 핵심을 파악하였다. 둘째 정부의 준현용 기록을 수집 정리하였다. 그것이 본격화한 것은 1910년 8월에 대한제국이 멸망한 후였다. 대한제국의 멸망 후 정부기록을 조선총독부 취조국에서 이관받아 정리하여 조선의 상황을 파악하고 장악해갔다. 셋째 정부와 황실 재산에 관한 문건을 대대적으로 정리하여, 황실재산 중 일부를 제외하고 국유재산으로 환원시켰다.