• Title/Summary/Keyword: Jeonju

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Ramsay Hunt Syndrome 환자를 대황치자황백병(大黃梔子黃栢餠)과 용담사간탕가미(龍膽瀉肝湯加味)로 치료한 치험1례 (One case of Ramsay Hunt Syndrome which were treated with Daewhangchijahwangbaeg-byung(大黃梔子黃栢餠) and Yongdamsagantang-gami(龍膽瀉肝湯加味))

  • 임은경;이윤재;황상일;백동기;홍석훈;김송백;윤종민;양경석;최덕화;신선호
    • 대한한방내과학회지
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    • 제24권2_4호
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    • pp.1007-1013
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    • 2003
  • Ramsay Hunt Syndrome is caused by infection of herpes zoster and associated with otalgia, herpetic eruptions, facial palsy, trigerminal pain and cochleovestibular dysfunction such as deafness, tinnitus, vertigo and so on. A 60-year old female, who has tinnitus, peripheral facial palsy, deafness, vertigo, postauricular pain and herpetic eschar, had been admitted to Wonkwang University Oriental Jeonju Medicine Hospital. We treated this patient with Daehwangchijahwangbaeg-byung and Yongdamsagantang-gami, and the patients showed improvement in the symptoms. So we describe the process and contents about the way the patient was cured.

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Caroli's Disease로 인한 담관염 환자 치험 1례 (Treated One Case of Cholangitis Due to Caroli's Disease)

  • 문미현;이성균;정현애;이정섭;임은경;이윤재;문구;신선호;김동웅;조영기
    • 대한한방내과학회지
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    • 제26권4호
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    • pp.912-917
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    • 2005
  • Caroli's disease is a non-obstructive dilatation of the intrahepatic bile ducts. It is a rare congenital disorder that classically causes saccular ductal dilatation, which usually it segmental dilatation. Caroli's disease is associated with recurrent bacterial cholangitis and stone formation. A 57 years-old female inpatient suffering from cholangitis due to Caroli's disease was admitted at Wonkwang University Jeonju Oriental Medicine Hospital. The patient was treated with herbal medicine such as Yongdamsagan-tang and acupuncture. As result, there was improvement of symptoms. The process and content of treatment and the patient's recovery over general symptoms is described.

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전주 박복자 할머니의 폐백 음식 (Pyebaeck Prepared by Park, Bokja in Jeonju)

  • 서혜경
    • 한국식생활문화학회지
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    • 제17권4호
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    • pp.473-481
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    • 2002
  • Pyebaek of Jeonju area based on the method prepared by late old madame Park, Bokja can be characterized as follows: First, vegetables which could be obtained locally constituted the main body of materials of Jeonju Pyebaek and animal foods used in Pyebaek were dried fishe for the most of times. In the pre-refrigerator era, the main reason behind the heavy uses of dried fish such as dried abalone or octopus instead of animal foods can be attributed to the easy availability of dried fish. In recent years, foods made of animal foods has been indispensible items. Second for the patterns and decorations of Pyebaek natural figures such as birds, flowers, butterflies, loaves and half moon were imitated in making of octopus cuttings, squid cuttings, Yakkwa, Hwajeon, Dried persimmons, Jeonbokssam, etc. Beef jerky, Yeotgangjeong were decorated beautifully with pine nuts, shredded dried dates and raisins. Many colors were used in various items of Jeonju Pyebaek such as Hwajeon, Songpyun, Saji. Finally, flavors of Jeonju Pyebaek are sweet and tasty of sesame oil.