• Journal of Ginseng Research
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• 제22권1호
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• pp.11-17
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• 1998

To develop a new ginseng varieties with good quality and high yielding, a lot of individual ginseng plants were selected in the farmer's fields in 1972. Among them, a promising line, 7259-3-1, has been developed through comparative cultivation of several lines selected with pure line separation of local races in Korea Ginseng '||'&'||' Tobacco Research Institute. Preliminary and advanced yield trials were performed for 8 years. It was then designated as "KG 101" and tested in the regional yield and adaptation trials for 10 years (1981-1990). KG101 has a green stem with light violet and orange-yellow fruit and flowers 3-7 days later than local race, Takyungjong. Taproot of KG101 was longer than local race Jakyungjong, and root yield of KG101 was 9% higher than local race Jakyungjong. In red ginseng quality, the rates of Chun-Jeesam (Chun and Jee means 1st and 2nd grade, respectively) were 22.3% and 9.4% for KG101 and Jakyungjong, respectively. In these results, it was clarified that KG101 was superior ginseng line with good quality.y.

• Journal of Ginseng Research
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• 제22권4호
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• pp.244-251
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• 1998

KG101 was developed by the Korea Ginseng & Tobacco Research Institute. We reported about yield trials and local adaptability test. Growth characteristics and red ginseng quality of KG101 in local performance test can be summarized as follows. Aerial parts growth, stem and leaf, was similar about KG101 and Jakyungjong, 4-year old and 6-year old ginseng. Emergence rate of KG101 was higher than Jakyungjong in the 3 location of local performance test. Taproot diameter of KG101 was smaller than Jakyungjong and taproot shape of KG101 had fitted characteristics, radish type and human body type, to manufactured red ginseng. Raw ginseng grade, 1st and 2nd of KG101 was higher than Jakyungjong's. Chun, Jeesam ratio to manufacture of 2nd grade of raw ginseng of KG101 was 25%, Jakyungjong was 6-13% in 3 location of local performance test. Distribution of red ginseng weight of Jakyungiong was heavier than KG101 in 2 location, Kongju and Jungup, but KG101 was heavier than Jakyungjong in Ichon. Red ginseng quality of KG101 was better than Jakyungiong. Main degrade factor of red ginseng quality was inside cavity and inside white, was not different lines and location.

• Journal of Ginseng Research
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• 제27권2호
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• pp.86-91
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• 2003

KT&G 중앙연구원 원료연구소에서 육성한 신품종 고풍에 대해서 육성경과, 생산력 검정 및 지역 적응시험을 수행하였다. 1968년에 선발하여 20년 이상 육성된 고풍은 줄기, 잎자루, 꽃대 및 잎맥부위까지도 진한 자색을 띤다. 열매송이 모양은 역삼각형이며 진한 붉은 색으로 재래혼계종인 자경종이나 기개발된 천풍 및 연풍과 지상부 표현형에서의 차이를 나타내었 다. 1981-1984년에 실시한 생산력 검정시험이나 1985-1990년에 실시한 지역적응력시험에서 대비구인 재래혼계종인 자경종과의 지상부 생육 제반 특성에서는 차이가 없었으나 유전적 특성의 발현 재현성이 있었다. 지하부 형질에서는 고풍의 생존율이 대비구인 자경종보다 2.6% 높았고, 고풍의 칸당 수량은 2.3 kg으로 자경종 2.2 kg보다 0.1 kg이 높았으며, 고급홍삼인 천지삼율은 고풍은 16.6%로 대비구인 자경종 9.4%보다 7.2%가 더 높았다. 따라서 고풍은 고급 홍삼제조용 원료삼 품종으로 가능성이 매우 높은 것으로 판단되었다.