• Title/Summary/Keyword: Japanese millet

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Dietary Life Status of Korean Prisoners' and the Background during the Period of Japanese Ruling (일제하(日帝下)(1920년대) 조선인수형인(朝鮮人受刑人)의 식생활상황(食生活狀況)과 그 배경(背景))

  • Kim, Chon-Ho
    • Journal of the Korean Society of Food Culture
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    • v.18 no.1
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    • pp.56-68
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    • 2003
  • The objects of this study are to find out (1) real situation of the food supply in prison under Imperial Government of Japan more cleary (historical meaning) and (2) which might help in understanding wrong present food consumption patterns in Korea which causes environmental as well as health problems. It is generally known that the length of the Japanese occupation for Korea is 36 years. However, it is concluded in this study that it was longer (70 years ; from 1875 to 1945 from when Japanese Army attacked and occupied Yungjongdo and Kanghwado island to e time when they were defeated on World War II.) Korea was annexed by Japan in 1910 then the Imperial Government of Japan dismissed the Korea Army, controlled the Office of Justice and the management of prison by force. Since then about 50% of all land was fell into Japanese Government ownership and 80% of Korean farmers became as tenant. After this change, Korea farmers were forced to pay extremely high rent (up to 80% of its harvest). Forced immigration, low price procurement of grain by Japanese government up to more than 30%of their production, was practiced. Accordingly, the food situation of Korean farmers became miserable, which may caused more violations of Imperial Japanese Law. Malnutrition, epidemic diseases, mortality rate of infants soared and average life expectancy shortened to 20-30 years old. This was the period of World Economic Crises and Food Crises in Japan. It was said then that if one Japanese comes to Korea then 200 Koreans will starved to death. Meanwhile, Proconsul Bureau of Chosun requested to the Department of Medicine, the Imperial University of Kyungsung to survey food supply situation of Koreans in prison throughout Korea. Objectives of the survey then was not only to find out scientifically whether it is agreeable in maintaining prisoner's health and also find out the possibility to save food during food crisis. Survey was started from 1923 and ended in 1945, and it focussed on prisoners in the Seodaemoon Prison. This report is the outcome of the first survey. They concluded that the food supplied was nutritionally (had) no problem, in compare with those of workers in the factory, students in the dormitory in Japan and with those of prisoners in Taiwan, France and Germany. Amount of grain supplied were different according to their work lord and was divided into 9 different levels. Total grain was consisted of 50% millet, 30% soybean and 20% indica rice(variety). However, there were no difference in the amount of supply of side dishes between work groups. For the highest working group, 3280g of boiled grain per day was supplied to make stomach full but as a side dishes, salty fermented bean paste, fermented fish and salty soups, etc. was supplied. Deficiency of animal protein were observed, however, high intake of soybean may possibly caused animal protein deficiency problem. On the contrary, the intake of water soluble vitamins were insufficient but the level of calcium and iron intake seems to be sufficient, however, imbalance of intake of nutrition may caused low absorbtion rate which might caused malnutrition. High intake of dietary fiber and low intake of cholesterol may possibly prohibited them from so called modem disease but may caused the defect in disease resistancy againist epidemics and other traditional disease. Over intake of salt(20-30g per day) was observed. Surveyors who attended in this survey, mentioned that the amount of food intake may nutritionally be sufficient enough but the quality of food(and possibly, the taste of food) were like that of animal feed. For the officials who received this report might consider that considering the war situation and food crisis, the supply situation of food in the prison may considered to be good enough(because they are not starving). But as a Korean who studied this report, one feel extremely pity about those situation because (situation of) those period were very harsh under the Imperial Law and keeping the Law by Koreans were almost impossible, therefore, about one third adult violated the Law and were put into jail. And they were treated like animals.

The Study on Double Cropping System for Organic Forage Production in Southern Region of Korea (남부지역에서 유기조사료 생산에 적합한 작부체계에 관한 연구)

  • Yoon, Sei-Hyung;Kim, Jong-Geun;Jeong, Eui-Soo;Lim, Young-Cheol
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.28 no.4
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    • pp.315-322
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    • 2008
  • This experiment was conducted to investigate the selection of regional double cropping system for production of organic forage in southern region of Korea. The species of forage crop used in this experiment were com, sorghum$\times$sudangrass hybrid and japanese millet for summer crops and rye and Italian. ryegrass for winter crops. In organic cultivation condition, sorghum$\times$sudangrass hybrid showed higher DM (dry matter) and TDN (total digestible nutrient) yield than that of com. Dry matter yield of com which cultivated in organic condition decreased to about 35% that of control because of weed. In winter crops, DM and TDN yield of rye is similar to that of Italian ryegrass. We could not find out the difference of nutrient value between each treatments. It means that the amount of nutrient is affected by DM productivity of each crop. The result of this study indicated that sorghum$\times$sudangrass hybrid (summer crop) and rye (winter crop), sorghum$\times$sudangrass hybrid (summer crop) and Italian ryegrass (winter crop) cropping system could be recommended as producing high yield of organic forage in southern region of Korea.

The Study on Double Cropping System for Organic Forage Production in Middle Part of Korea (중부지역에서 유기조사료 생산에 적합한 작부체계에 관한 연구)

  • Yoon, Sei-Hyung;Kim, Jong-Geun;Jeong, Eui-Soo;Sung, Si-Heung
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.27 no.4
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    • pp.275-280
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    • 2007
  • This experiment was conducted to investigate the selection of regional double cropping system for production of organic forage in middle part of Korea. The species of forage crop used in this experiment were corn, $sorghum\;{\times}\;sudangrass$ hybrid and japanese millet for summer crops and rye and Italian ryegrass for winter crops. $Sorghum\;{\times}\;sudangrass$ hybrid showed higher DM (dry matter) and TDN (total digestible nutrient) yield than that of corn. Dry matter yield of corn decreased to 56% that of control because of weed. In winter crops, DM and TDN yield of rye is higher than that of Italian ryegrass. Rye was more adequate to produce organic forage in middle part of Korea. We could not find out the difference of nutrient value between each treatments. It means that the amount of nutrient is affected by DM productivity of each crop. The result of this study indicated that $sorghum{\times}sudangrass$ hybrid (summer crop) and rye (winter crop) cropping system could be recommended as producing high yield of organic forage in middle part of Korea.

Study on the Promising Double Cropping System of Summer and Winter Forage Crop in Paddy Field (논에서 여름 및 겨울 사료작물의 최적 작부체계에 관한 연구)

  • Kim Won Ho;Shin Jae Soon;Lim Young Chul;Seo Sung;Kim Ki-Yong;Lee Jong Kyung
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.25 no.4
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    • pp.233-238
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    • 2005
  • This experiment was conducted from 2002 to 2004 at paddy field of National Livestock Research Institute, RDA, Suwon to investigate the select the promising double cropping system on growth, yield and nutritive value of summer forage(silage corn, sorghum$\times$ sudangrass hybrid, japanese millet, jobs tear, rice) and winter forage(rye, barley, Italian ryegass) and also to determine the best double cropping system necessary to maximize the total forage yield of winter forages plus summer forage crops. Among agronomic characteristics, lodging tolerance appeared to be highest in the summer forage crop including silage corn, jobs tear and rice compared to other forage crops. And lodging tolerance appeared to be highest in the winter forage crop including barley compared to rye and Italian ryegrass. The highest dry matter yield of 27,766 kg/ha, 27,296 kg/ha and 25,365 kg/ha obtained from an whole crop barley+sorghum$\times$ sudangrass hybrid, rye+sorghum$\times$ sudangrass hybrid and Italian ryegrass+sorghum$\times$sudangrass hybrid double cropping sequence in combination among the fifteen cropping systems((P<0.05). And dry matter yield of barley+silage corn and rye+silage com were 23,766 and 23,572 kg/ha.