• Journal of the Architectural Institute of Korea Planning & Design
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• v.34 no.2
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• pp.75-83
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• 2018

Ami-dong, known as Tombstone Village, was generated by refugees after Korean war on the site of Japanese public cemetery which had been originally constructed during Japanese occupation. Since then, the village has been expanded as low-income class neighborhood during Modernization and Industrialization Period from 1960s to 1980s. This study try to find the impact of the Japanese cemetery on the spatial structure of the village by analyzing and comparing the street structure and spatial layout of the Japanese cemetery and current Tombstone Village. The final objective of this study is to confirm the continuity of built environment, historical value and place identity of of the village.

• Journal of the East Asian Society of Dietary Life
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• v.17 no.3
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• pp.322-328
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• 2007

This study surveyed customers regarding their recognition and preference attributes for Japanese food. The results showed that the percentage preferring Japanese food was approximately 41.2%. The primary reason for this preference was 'taste' with 72.7% and 'sanitation' with 6.5%. The favorite Japanese food was sushi(41.3%) costing in the range of \$10,000{\sim}20,000$. Correlations analysis on the satisfaction between general characteristics and Japanese food showed there were significant differences among ages(p<0.l), and men rather than women those residing in Seoul rather than other areas, and university graduates rather than those with other educational degrees showed higher satisfaction with Japanese food. Regarding occupation, office workers with monthly incomes from \$2,000,000{\sim}3,000,000$ showed higher satisfaction. The trend for using Japanese take-out food was low(59.4%) and the drawbacks for using take-out food were 'poor quality' (39.3%) and 'expensive price'(24.7%).

• Economic and Environmental Geology
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• v.21 no.4
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• pp.401-406
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• 1988

Korean geological terms were first used in Hoso dynasty (A. D. 699) and a catalogue of Korean minerals was published on the basis of the Japanese naming in 1915 as nearly 60 species. Korean geological nomenclature was published about 2000 terms in 1963. In recently year, Normally the leading language was English: equivalent were gives in Germany. Chinese and Japanese in the geological field and multitude of new terms. Although, Korean geological nomenclature were many complication of multilingual has become a traditional occupation of geologist and related field. The purpose of this reviews is to comparing about Korean naming and Japanese naming in the historical background, in addition to valid geological terms in Korean and Japanese synonyms.

• Journal of the Korean Institute of Rural Architecture
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• v.12 no.1
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• pp.41-48
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• 2010

A house is basic unit of human being living space and it reflects an occupation, family relation, a life style and sense of value of resident. The purpose of this study was to research the continuity of traditional elements and contemporary change of Japanese houses by field study and literature research. The subject of this study was sixteen houses of Miyashiro, Saitama pref. in Japan. The results of this study are as follow as. First, the traditional elements of contemporary Japanese houses are tatami floor room, tsuzukima, zashiki, dokonoma, butsudan, amado. Second, the tatami is symbol of Japanese living space. Wasizus maintains a traditional characteristic, but it is developed and fixed properly change in contemporary life. Third, the traditional elements of Japanese houses are continuing in the modern houses, and they are continuously changed the feature from recreate. It can be a connection of a hereditary factor of residential culture. Four, the continuity of modern change and traditional element of the Japanese houses can be understood the change of the structural and spatial responding method to accommodates a life.

• Journal of architectural history
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• v.14 no.4 s.44
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• pp.41-58
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• 2005

This study was started under the judgement that reviewing $\ulcorner$A Survey Report of Korean Architecture$\lrcorner$, which contains photographs and drawings by Sekino Tadashi and which was also made under the order of the Japanese government(1902), would make it possible to consider in detail the status of Korean buildings in the period of the Korean Empire. The focus of the study. was put on three main parts of the temple, especially the central parts. The photographs and drawings as mentioned above showed that changes in the layout of buildings in the central part of the temple were made between the period of the Korean Empire and that of Japanese occupation. Thus the purpose of the study is to investigate when changes in building layout in the central part of the temple were made and what made such changes to be caused, obtaining information necessary for future changes in the precincts of the temple. Results of the study can be summarized as follows. First, 'Seonchal Daebonsan Beomeosa feonkeongdo' and 'Gyeongsangnamdo Dongraegun Beomeosa Geonmul Jeondo' were made in a same period. While, 'Chosun Gojeok Dobo', published by the government-general of Chosun, was a collection of photographs taken by Sekino Tadashi for about 30 years from 1902 to 1933 under the order of the Japanese government. But there were few changes in the building layout of the temple shown in the three materials. Second, one of the photographs and drawings made since 1933, not contained in 'Chosun Gojeok Dobo', and discovered by this researcher was 'Seonchal Daebonsan Beomeosa Annae' which was published by the temple itself after national independence from the period of Japanese occupation, indicating the main reason of changes in building layout as mentioned above. In conclusion, the layout of buildings of the temple began to be changed on a large scale, with so-called 'Cheyongseol' ignored, when Buddhist monk Cha Woon Ho established a 7-storied sarira tower to the left of the main building in the center of the upper part in 1936. In addition, the axis line connecting between Hwaeomjong and Seonjong was also changed at that time.

• Journal of the Korean Society of Food Culture
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• v.23 no.3
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• pp.336-347
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• 2008

The purpose of this study is to analyze the articles of food and nutrition published in the Yeo-Sung magazines from 1936 to 1940 in Korea. Out of the 67 articles about the food and the nutrition from the Yeo-Sung magazines, 28 (41.8%) of them were about the brief information of food and nutrition news, 16 (23.8%) of them were about the recipes, 6 (9.0%) were about the nutrition information, and 17 (25.4%) of them were about others. As the number of recipes mentioned from the Yeo-Sung magazine was 103, 77 items, the majority, were about the Korean foods, 18 of the Western foods, 6 of Chinese foods, and only 2 of Japanese foods. This result showed that the Japanese colonization didn't seem to influence on Korean tastes and gastronomy. During this period, the modernization caused the numerous changes to our traditional cuisine with introduction of new western menu items and concept of nutrition. The nutrition articles highly recommended eating brown rice, vegetables, tofu, and the white meat. Shin-Young Bang, one of the main authors, insisted that "Cookery is not only the skill, but also the one of the very important academic sciences." showed budding modern cookery sciences in Korea.

• Journal of architectural history
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• v.30 no.4
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• pp.7-16
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• 2021

This study examines changes and features of provincial office buildings in Suwon and Chungju after relocation during Japanese occupation. Gyeonggi and Chungbuk provincial offices(Gwanchalbu) were relocated by Japan. Gyeonggi Provincial Office in Suwon used HwaseongHaenggung buildings and moved to Seoul in 1910. After relocation, most of HwaseongHaenggung buildings used for Suwon Governmental hospital(JaHye Uiwon). Suwongun Office, Suwon public elementary school, Japanese Military and Suwon Police station also used HwaseongHaenggung buildings with the Hospital. At first, Japan remodeled local government buildings for their use. Most of HwaseongHaenggung buildings had been destroyed to build new buildings since 1920s. Chungbuk Provincial office in Chungju used DongHeon building which is Chungju local government building and relocated to Cheongju in 1908. DongHeon building changed to Chungju county office after relocation. This building was renovated. Chungju county office moved to other site, this building was used for Chungju county conference room. During Japanese colonial period, Suwon local government buildings were destroyed and replaced with new Japanese style buildings. Chungju local government buildings were also renovated or destroyed.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.15 no.11
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• pp.6884-6889
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• 2014

To understand the governing institutions' arrangement in an old city of the late Joseon dynasty, it is necessary to compare and weigh the detailed old map with regional geographical records Eupji. In particular, the investigation of 'Closure Land Registration Map' is indispensable, which was made in the period of the Japanese occupation. This study aims to restore the urban land lots arrangement of Cheonan-Gun's old center part in the initial period of the Japanese occupation, using the oldest 'Closure Land Registration Map(1940)' of Cheonan-Gun. The results of this study will be helpful in understanding the governing institutions' arrangement of Cheonan-Gun in the late Joseon dynasty.

• Journal of architectural history
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• v.29 no.2
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• pp.63-74
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• 2020

The palace byeoljeon(別殿), the King's non-ceremonial space, were created as a space for the king to comfortably use and for the king to do what he wanted to do. The byeoljeon housed various types of spaces and were flexible in that they could be repurposed to meet the demands of the times. Nevertheless, their characteristic as palatial building created for the King's convenience has remained unchanged. In this study, we examine the process by which such royal spaces were created by focusing on the reconstruction of the Changdeokgung Huijeongdang during Japanese occupation period, with a view to continuity and the transformation process. The reconstruction of Huijeongdang at the time may be considered along internal and external characteristics. Internally, Huijeongdang connected the symbolism of the king's space as the palace byeoljeon. Externally, Huijeongdang is characterized by its mixture of traditional and western style, where western style structures were housed within traditional buildings. The plans for the block of Huijeongdang also included the coexistence of traditional building, western style building, and mixture of traditional and western style building. This reflects the characteristic continuity of the byeoljeon as well as the architectural techniques of the time, manifested together within a specific spatial block.

• Journal of Society of Preventive Korean Medicine
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• v.23 no.3
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• pp.59-70
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• 2019

Objectives : The aim of the research is to study the edible parts and cooking methods for the Korean medicinal plants using documents of Japanese occupation era. Through this study, we expect that it will be used as a basis data on further Korean traditional edible herb. Methods : The research analyze the usage of 74 species of medicinal plants that are listed in the 『Wild Food Plants of Chosen(Korea)』 along with analyzing 8 extra documents about famine relief plants and cooking method written during Japanese occupation. Results : The result shows that the sprouts and buds are the most popular for the edible purposes but they are never used for medical reason. Roots and fruits take the highest percentage when it comes to medical purposes. Types of medicinal plants that were used a lot of cooking methods were side dishes such as 'Namul, Saengchae, Jangajji'. Conclusions : Using medicinal plants for edible and medical purposes were traditionally familiar with Korean culture but the changes provoked by industrialization forbid the knowledge to pass through. However, recently, the trend of having a healthy life interests people to backtrack this traditional way of using medicinal plants with new purposes. To inherit traditional knowledge and for the future development of Korean traditional ingredients, further research should be conducted.