• 한국윤활학회:학술대회논문집
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• 한국윤활학회 1988년도 제8회 학술강연회초록집
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• pp.1-20
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• 1988

1. Diesel emission controls becoming more severe 2. Major changes in diesel engine design expected 3. Some meoh may be used 4. Fuel S expected to decrease 5. Less need for high tbn oils 6. Low ash oils have been demonstrated 7. Lower oil consumption expected 8. Emission control timing amy be relaxed to give more time

• Advanced Composite Materials
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• 제16권2호
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• pp.95-113
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• 2007

Experimental investigations of interlaminar mechanical properties for carbon fiber reinforced plastic (CFRP) laminates were carried out using aramid fiber ($Kevlar^{(R)}$-29 1000d) and carbon fiber (TR40-1K 612d, Mitsubishi Rayon) stitching. Various carbon fiber (CF) stitch densities were used to prepare a number of CF stitched CFRP laminates for double cantilever beam (DCB) tests. An insert tongue-type loading fixture, developed by the Japan Aerospace Exploration Agency (formerly the National Aerospace Laboratory of Japan), was also employed in the DCB test. Interlaminar tension tests were carried out under an out-of-plane directional loading using a single CF stitch thread in the CFRP laminates. The DCB test results clarified that the relationship between the volume fractions of the CF stitch thread ($V_{ft}$) and mode I critical energy release rate ($G_{Ic}$) showed a mostly linear function with a higher gradient than that of the $Kevlar^{(R)}$ stitched CFRP laminates. The CF stitched CFRP tension test results indicated that the consumption energy per unit area ($E_i$) was larger than that of $Kevlar^{(R)}$ stitched CFRP laminates.

• 한국식생활문화학회지
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• 제7권1호
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• pp.73-79
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• 1992

본 연구는 한국과 일본에서 매년 실시하고 있는 국민영양조사 결과를(일본은 1950년-1988년, 한국은 1969-1988년) 바탕으로 양국의 식생활 변화 양상을 비교하여 미래의 한국 식생활의 지침이 되고자 하였으며 그 결과는 다음과 같다. 식품군별 섭취량에서 섭취총량은 일본은 1973년을 기점으로 감소하였으며 한국은 증가와 감소를 되풀이하며 전반적으로 증가 경향을 나타내었다. 한·일 모두 식물성 식품의 섭취는 감소하고 있고 동물성 식품의 섭취는 증가하고 있는데 1988년에는 동물성 식품 섭취 비율이 5% 정도 일본이 한국에 비해 많았다. 식물성 식품은 곡류의 경우 양국 모두 감소 경향을 보였고 1988년의 경우 한국이 일본에 비해 70g 정도 많이 섭취하였다. 한국은 감자류, 두류, 과실류는 1980년 이후 증가 경향이나 군별 섭취총량은 일본에 비해 낮은 수준이었다. 일본은 과일, 야채류의 섭취가 감소 경향이고 두류, 감자류는 변화가 거의 없으며 안정된 추세를 보였다. 동물성식품의 경우 일본은 우유 및 유제품, 육류는 증가 경향을 나타내었고 어패류, 난류는 1975년 이후 거의 평형 상태를 유지하였으며 한국은 육류, 어패류의 섭취 증가가 뚜렷하였다. 1970년 이후 양국의 신장, 체중의 연차추이를 보면, 1970년에서 1980년까지 한국인의 신장 증가가 현저하였으며(1970년 ; 150.3cm, 1980년 ; 160.2cm), 체중도 이와 유사한 경향을 나타냈다.

• 한국포장학회지
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• 제1권1호
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• pp.51-61
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• 1995

This paper is discussed on the prospects of packaging industry and technologies of Japan for comming 21th century. It is clear that packaging industry depends on living style and social mechanizms. A trends of numerical consumption, amounts of money and composisition of packaging materials are one of a measure of development of packaging industry. Total consumption of packaging materials in Japan of 1965, 1980 and 1993 were $6,344.5{\times}10^3,\;15,898.7{\times}10^3\;and\;21,603.3{\times}10^3$ tons respectively and also, shipping money of packaging materials were $7,073{\times}10^{11},\;45,421{\times}10^{11}\;and\;63,902{\times}10^{11}$ yen, respectively. It is estimated from these data that the packaging industry is also increasing in future according of GNP of country. Compositions of packaging materials from 1965 to 1993, however, are somewhat changing according to development of new materials or social conditions such as platics packaging or wooden packaging materials. Technical forcasts of packaging industry are shown from view point of national living style, energy and resorces as well as environment of world based on forcasting committee of pulp & paper in Japan, report of research committee for the 21th packaging in JPI and materials of symposium in Kanagawa University in this paper. As a my conclusion, many functional packaging materials shall be developed in the future and accordingly Life Cycle Assesment plays a important role of packaging fields. Furthermore, I am estimating in future the new cellulosic materials such as nonwood fiber resources instead of paper, board, wooden containers and a part of plastic packaging materials shall be developed. This paper is constructed by three items as follow:

• 한국환경보건학회:학술대회논문집
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• 한국환경보건학회 2005년도 Proceedings of KSEH.Minamata Forum
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• pp.4-15
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• 2005

Methylmercury (MeHg) is an environmental pollutant with neurotoxic effects on the central nervous system. The major exposure route of MeHg to humans is via consumption of fish and shellfish which accumulate the chemical through the food web in an aquatic environment. Hair mercury level is an excellent marker for MeHg exposure. We have been conducting a survey on hair mercury contents among general populations from 14 districts to estimate the current Japanese MeHg exposure level. Total mercury levels of all hair samples collected (12923 in total) were analyzed by the oxygen combustion-gold amalgamation method using an atomic absorption mercury detector. Multiple regression analysis revealed that mercury levels were significantly correlated with several covariates, such as sex, age, the amount of daily intake of total fish/shellfish, a preference for certain fish such as tuna or bonito, and artificial waving. The geometric means for the population without artificial waving were 2.47 and 1.65 ${\mu}g/g$ for males (n = 5623) and females (n = 3470), respectively. Hair mercury levels varied with age, and the variations were more significant in males. Since the difference between sexes was not evident at younger ages, some hormonal control might also be involved in the mercury uptake by human hair. The average mercury levels in our hair samples varied among the sampling districts. Tuna is a major carnivorous fish with high mercury accumulations that is often consumed in Japan. The amount of fish consumption and the preference rate far tuna would appear to be responsible far the regional variation in hair mercury levels in Japan. Recently, a provisional tolerable weekly intake (PTWI) of MeHg was revised by 61st JECFA to 1.6 ${\mu}g/kg/week$, which was about half that of the Japanese standard, and corresponded to a hair level of 2.2 ppm. The distribution of hair mercury levels in Japanese populations in the present study indicated that 25% of the Japanese females of child-bearing age were estimated to be exposed to MeHg over the PTWI level. This would reflect the high Japanese consumption of marine products. However, not only mercury contamination, but also the nutritional benefit may have to be considered when discussing the risk involved in the current level of fish and shellfish consumption in Japan.

• Asian-Australasian Journal of Animal Sciences
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• 제24권11호
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• pp.1629-1636
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• 2011

Global pork markets are becoming more competitive, riding the wind of the bilateral free trade agreement. China is the world's largest pork producer with nearly 50% of the world's total production. China's fast growing economy has provided its people with higher purchasing power, resulting in a rapid expansion of the Chinese swine industry over the past decades. Worldwide, China consumes the greatest amount of pork and it is believed that this trend will continue. Japan is the world's largest pork importing country, even though it also produces a lot of pork. The Japanese swine industry encounters weighty obstacles in production costs and environmental limitations which result in reduced domestic supply and creates the situation in which Japan has to import a significant amount of pork for their consumption. South Korea is also a large buyer of pork, with a status greatly influenced by the struggle that the country has faced with Foot and Mouth Disease (FMD) which occurred in 2000, 2002 and 2010. High production costs, low production efficiency, and forced culling following the FMD outbreak resulted in the loss of many hog farming households in the country, reducing supply of domestic pork in the face of continued demand. Overall, pork production in these economically important countries can greatly impact the industry globally. The goal of this review paper is to describe pork production in China, Japan, and South Korea and discuss these countries' role in global pork export markets.

• 한국생산제조학회지
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• 제5권1호
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• pp.51-57
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• 1996

Although the system for establishing grinding operation standards mainly depends on the simulation method, it is desirable to obtain highly reliable grinding data and to develop experimental technology, And, it also needs to modify the simulation models if the simulation results do not coincide with special situation due to the difference of grinding machine, wheels and workpiece materials. If simple tests are carried out to evaluate these specificity, the reliability and utility of the system can be raised higher. Therefore, it is required for evaluating wheel ability and confirming the validity of the experimental methods as well as the possibility of exchanging the experimental data between Korea and Japan to preform several kinds of grinding experiments. In this paper, experiments of cylindrical plunge grinding were conducted using the wheels of the same specification made by three typical grinding wheel manufacturers both in Korea and Japan, respectively. The grinding power consumption grinding force, the ground surface roughness, and wheel wear were measured under the same dressing the grinding conditions. The average value and standard deviation of the experiment results were calculated to compared the grinding performance of the wheels made in both countries. The experiment results show that the grinding wheel performance of Korea's is nearly equal to that of Japan's for general purpose of grinding operation. In conclusion, it is possible to exchange the experimental data between Korea and japan.

• 수산경영론집
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• 제33권2호
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• pp.153-168
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• 2002

Korea's marine products trade is taking for phase that income exceeds export after 2000. According to external environment change of Korea and Japan fishery agreement and an import liberalization of marine products, import of live fish and fresh fish is increasing rapidly. This study investigates import view of Japan live fish and fresh fish. Live fish which is imported from Japan has red seabream and seabass, but it is in declining tendency because of the increase in import of cheaper croaker from the China. If see importer's trend, entry to import business of fresh fish is eased a little. If a circulation trend is seen, However, it is thought that a future import trend is influenced by economic trends of Japan and the grade of place-of-production development of a domestic trader. Circulation market outside is common and the district wholesale store has played the important role. The import view of Japanese live fish and a fresh fish will increase against the background of maintenance of domestic circulation organization, and upgrading of marine product consumption However, it is thought that a future import trend is influenced by economic trends of Japan and the grade of place-of-production development of a domestic trader.

• 동의생리병리학회지
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• 제32권3호
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• pp.149-156
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• 2018

Traditional medicines (TM) in Korea, China, and Japan share most of the theories and therapeutic tools, but there are also differences due to their unique histories and cultures. Here, we aim to identify the differences in the utilization of TM theory between three countries by analyzing herb usage data in terms of the related traditional theories. Herb usage data of each country was collected from "Investigation of Korean medicine use and herbal medicine consumption survey" (Korea), "Analytical report on circulation of key Chinese medicinal materials" (China), and "Survey report on raw material crude drug usage" (Japan). Fifty five herbs with sixty features belonging to five theoretical categories (four properties, five tastes, targeting meridians, treatment strategies, and herbal parts) were selected and analyzed. Weight Sum Model (WSM) and Network-Based Group Features (NBGF) were used to compare the theoretical characteristics of TM between three countries. For the statistical evaluation, we developed and applied Herb Set Enrichment Analysis (HSEA) for WSM and NBGF results. HSEA for WSM results revealed the kidney meridian were targeted more in Korea than Japan, while the spleen meridian were targeted more in Japan than Korea. Herbs with sour taste were used more in Japan than China. HSEA for NBGF results found that NBGF including warm, neutral, sweet, and tonifying features were more dominant in Korea and than Japan, while NBGF including cold, bitter, heat-clearing features were more dominant in Japan than the others. These results suggest that TM in Korea, China, and Japan have unique aspects of practice patterns and theoretical utilization.

• 패션비즈니스
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• 제14권3호
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• pp.20-34
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• 2010

The purpose of this study is to clarify the relationship between consumption behavior and fashion orientation for luxury brands in Japanese and Korean consumers. For this study, the author carried out a questionnaire survey with objects of 816 Koreans and Japanese, and analyzed the relations among consumer attitude, purchase behavior, lifestyle and fashion orientation. First, in Korea, all fashion orientations gave positive effects on attitude toward luxury brands, and especially it has a significant relation with factors affecting luxury brand consumption, so when luxury enterprises establish a marketing strategy for Koreans, they need to refer to fashion orientation intensively. Second, as a result of analyzing the relation between fashion orientation and purchasing behavior, it was found that fashion interest is an important factor affecting luxury brand purchasing behaviors, in both Japan and Korea. Third, Japanese luxury brand enterprises need to focus on consumers who prefer standard goods. while Korean enterprises need to focus on consumers who prefer specific brands. Lastly, in case of Japanese consumers, the more they pursue self-esteem and reasonable consumption, the higher they prefer standard goods, while the more Korean consumers pursue conspicuous consumption, hedonic consumption and self-esteem, the higher Koreans prefer specific brands.