• Transactions of the Korean Society of Mechanical Engineers
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• v.16 no.11
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• pp.2196-2202
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• 1992

The optimum size combination of heat exchangers in a Joule-Thomson(J-T) circuit for small cryogenic systems has been sought analytically, when the circuit is combined with a two-stage Gifford-McMahon(GM) cooler. Full thermodynamic cycle analysis was carried out to predict the performance of the combined refrigeration system. Relevant convective heat transfer coefficients, the computerized properties of helium, and the refrigeration capacity curve of a typical GM cooler have been used in the analysis. The result showed that, by changing the configuration(heat exchanger area ratio) of the system, the performance of the commonly-used GM/J-T refrigerators could be optimized. For the maximum refrigeration performance, the optimum mass flow rate of the refrigerant and the relative size between the heat exchangers have been obtained, when the cooling load was 0.1W at 3.995K with the total heat exchanger area being given.

• Proceedings of the KIEE Conference
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• 2002.07b
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• pp.747-749
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• 2002

초전도 마그네트 시스템의 냉각방법 중, 액체 헬륨등의 극저온 유체를 이용한 액체냉각방식이 극저온 냉동기를 이용한 직접 전도냉각 방식에 비해 신뢰도가 높은 열적 안정성으로 인하여 현재도 많은 초전도 마그네트 시스템이 액체냉각방식을 이용하고 있다. 그러나, 고가의 극저온 액체의 재충전으로 인하여 경제성이 낮고 취급이 불편한 단점이 있다 이러한 액체냉각방식의 단점을 보완하고자 극저온 유체를 시스템 안에서 직접 응축하여 재충전을 하지 않는 재응축형 시스템을 개발하여 실험하였다. 실험에 사용한 초전도 마그네트 시스템은 상온보아 1270 mm. 최대자장 0.3 T로 설계되었고, 금속 전류도입선과 HTS 전류도입선을 복합적으로 사용하였으며, 복사차폐막 냉각용 극저온 냉동기와 헬륨 재응축용 극저온 냉동기를 사용하였다. 초전도 마그네트는 200 A에서 1600 gauss의 자장으로 운전하였고 극저온 용기에서는 0.05 bar의 압력으로 액체 헬륨이 증발하지 않고 유지되었다.

• Proceedings of the Korean Society for Noise and Vibration Engineering Conference
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• 2007.05a
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• pp.332-339
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• 2007

As the economy has grown and the main industry in Korea has been changed from secondary industry to tertiary industry, the importance of indoor environment has been a matter of common concern, in which one of the main concerns is to improve the indoor acoustic conditions. However, even though this is required more than before, there are no measures to protect the human being from the noise of electric home appliances. This is owing to the absence of the data about sound power level of electric home appliances. So, we investigate the sound power level of them and analyze the acoustical characteristics of each one. First, we tried to investigate the sound power measurement method of each electric home appliance. After it we test the sound power level of them. From the survey, we can know that the vacuum cleaner is the most noisy electric home appliance, and the refrigerator is the least noisy one. The noise of a range hood is distributed over a wide range frequency. Lastly, we intented to propose the proper method measuring sound power level on each electric home appliance.

• Proceedings of the KIPE Conference
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• 2003.07a
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• pp.424-429
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• 2003

A reciprocating compressor with a rotary motor used in a refrigerator has low efficiency, because it has the large mechanical losses due to the crank mechanism. The linear compressor which has the free piston driven by a linear motor, was developed to increase the efficiency of compressor by reducing mechanical losses. The TRIAC has been widely used for controlling the piston, because it has simple structure. However, as it is able to control only stator voltage, it is very difficult to obtain good efficiency. Recently, PWM inverter which is able to control the voltage as well as the frequency, is applied to linear compressor drive system to overcome above problem. In this paper, the variations for efficiency and power factor of linear compressor are investigated by changing both the mechanical resonant frequency and electrical resonant frequency of linear compressor, and also the inverter frequency The optimum relationships between both resonant frequencies and the inverter frequency is derived in order to obtain the maximum efficiency and also good power factor.

• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.6 no.1
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• pp.39-46
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• 1994

Experiments on the performance of refrigeration system using alternatives to R12 are carried out. The condenser and the evaporator are concentric-tube heat exchangers of counter-flow type and the compressor is driven by a variable speed motor. In this study, R134a, R152a, R22/142b(50 : 50 by mass) are adopted as alternatives to R12. Tests are performed by varying the inlet and outlet temperatures of secondary fluids of evaporator and condenser under the condition of constant compressor speed, degree of superheating and degree of subcooling. Results show that R134a has refrigeration capacity close to that of R12 and requires the greatest compressor power compared with that of others. And the system using R152a shows the best performance from the viewpoint of refrigeration capacity, compressor power and coefficient of performance. R22/142b is superior to R12 in the above points.

• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.6 no.4
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• pp.354-364
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• 1994

Experiments have carried out to investigate the effects of parameters, such as mass ratio of R141b-to-water, stirrer speed, brine inlet temperature, brine flowrate, and additives, on the performance of the cool storage system using R141b clathrate. The cool storage system in this experiment was composed of storage tank, refrigerator, and heater. The results show that the mass ratio of R141b-to-water, 1 : 3~1 : 3.5 gives the best performance and the stirring speed has optimum point as 600rpm. At this speed impeller Reynolds number is $1.01{\times}10^5$. The lower the inlet brine temperature and the highter the brine flowrate, the better performance. The addition of metal powder turned out to reduce the degree of supercooling. The supercooling reduction was proportional to the amount of the metal power. However when metal powder was added more than 0.1 wt%, there was no additional supercooling reduction. The surfactants shortened the time consumed for cool storage to the half of no surfactant added case.

• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.5 no.1
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• pp.73-83
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• 1993

Thermodynamic properties of alternatives for R12 and R22 were estimated and performances of refrigerating cycle using these refrigerants were compared. In this study, we adopt R134a, R22/R142b, R22/R152a, R22/R152a/R124 as alternatives for R12 and R32/R134a for R22. Thermodynamic properties of these refrigerants were estimated using modified CSD equation of state. Cycle simulations of the refrigerating system considering heat source were carried out in order to compare the performance of the system. R134a shows relatively lower COP than R12 but very similar VCR. R22/R142b(50/50 mass fraction), R22/R152a(10/90), R22/R152a/R124(30/25/45) are good for the substitutes of R12 and R32/R134a(30/70) is appropriate for that of R22 in view of COP and VCR.

• The Magazine of the Society of Air-Conditioning and Refrigerating Engineers of Korea
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• v.15 no.4
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• pp.362-371
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• 1986

In the normal Refrigeration process, the condensation heat of refrigerant s not been used because of its low-temperature waste heat. To recover the condensation waste heat of R-12 refrigerator, a drying and hot water system was designed and experimented. The results obtained were summarized as follows: 1. As the temperature a temosphere was increased, the temperature of discharge gas of compressor was increased. And the temperature was $80-84^{\circ}C$ for air condensing type and was $68-71^{\circ}C$ for water condensing type during summer. 2. The condensation waste heat could be obtained up to $50-55^{\circ}C$ of drying heat-source and Hot water in summer. In this case, recovered rate was about $73\%$. And the more temperature of drying Heat-source and Hot water were increased, the more a recovered rate were decreased. 3. When comparing drying characteristics of Agro-products in dryer of waste heat utilization and Hot air, there was no quality difference in products. But drying time of the former was 3 Hours longer than the latter. 4. The condensation waste heat of compressor could be applied into the drying of marine products, the predrying of agro-products and making hot water. And showed high possibility of the waste heat using in low-temperature storage.

• Journal of Animal Science and Technology
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• v.44 no.1
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• pp.113-122
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• 2002

Beef loins that retailed in market were used as experimental samples. Some beef samples in raw state were packaged with PVDC as aerobic and vacuum condition. The other beef samples were cooked until core temperature arrived at 70$^{\circ}C$ and then packaged immediately in the same way of raw samples. After these samples were irradiated by electron beam 6kGy, irradiated samples were stored in refrigerator(2～4$^{\circ}C$). Identify and quantity of cholesterol oxides were analysed stored at 0 and 7 days, respectively. During the early stage of storage, 7$\beta$-hydroxycholesterol and 7-ketocholesterol were respectively produced from the raw meat samples, and the production of these chemicals were significantly higher (P$<$0.05) from the meats with aerobic packaging than those with vacuum packaging. With the passage of storage time, 7$\alpha$-hydroxycholesterol, 20$\alpha$-hydroxycholesterol, $\beta$-epoxide, $\beta$-epoxide and some other chemicals, which were not produced during the early stage of storage, were produced, Also, the production of these chemicals were significantly increased (P$<$0.05) with the passage of storage time. Cooked meat after irradiation and irradiated meat after cooking produced cholesterol on the 7th day of storage, although this chemical was not produced during the early stage of storage. Production of cholesterol oxides was significantly increased (P$<$0.05) with the passage of storage time for all treatments, and showed significantly lower value (P$<$0.05) with the vacuum packaging than aerobic packaging. Summarizing the aforementioned results, it was found that the production of cholesterol oxides was more easily affected by packaging condition than irradiation.

• Journal of Animal Science and Technology
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• v.45 no.5
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• pp.825-834
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• 2003

Chicken thigh from a retail market were used as experimental samples. Some chicken samples of raw state were packaged with PVDC at an aerobic and vacuum condition. The other samples were cooked until core temperature arrived at 70$^{\circ}C$ and then packaged immediately in the same way of raw samples. After samples were irradiated by electron beam at 6 kGy, they were stored in a refrigerator. Identification and quantity of cholesterol oxides were made at 0 and 7 days of storage, respectively. During the early stage of storage, 7$\beta$-hydroxycholesterol, $\alpha$,$\beta$-epoxide, cholestanetriol and 7-ketocholesterol were produced from the raw meat samples, and the production of these chemicals were significantly higher(P〈0.05) from the samples with aerobic packaging than those with vacuum packaging. With storage time, 7$\alpha$-hydroxycholesterol, 6-ketocholesterol and some other chemicals, which were not found during the early stage of storage, were found. Also, the formation of these chemicals were significantly increased(P〈0.05) with storage time. Cholesterol and lipid oxidation products of cooked meat after irradiation and irradiated meat after cooking were significantly increased(P〈0.05) with storage time for all treatments, and vacuum packaging results in showed significantly lower value(P〈0.05) than aerobic packaging. Summarizing the aforementioned results, it was found that the formation of cholesterol and lipid oxides and lipid oxidation was more easily affected by packaging condition than irradiation.