• Asian-Australasian Journal of Animal Sciences
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• 제21권10호
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• pp.1479-1485
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• 2008

Two completely randomized block design experiments were conducted to evaluate the effect of gamma irradiation processing of canola meal on performance parameters of broiler chicks (Ross 308) and protein quality of canola meal. Protein efficiency ratio (PER) and net protein ratio (NPR) were measured as indices of canola meal protein quality. Samples of canola meal were tested for nutritional value after being irradiated at dose levels 10, 20 and 30 kGy. Glucosinolate content was reduced 40, 70 and 89 percent at irradiation dose levels of 10, 20 and 30 kGy respectively (p<0.01). Percent of erucic acid in total fatty acid content increased 44, 58 and 48% as a function of radiation dose (p<0.01). Dose levels did not affect feed conversion ratio (FCR) and body weight gain of chicks (p>0.05). Liver weight was decreased by irradiation dose (p<0.05). The same trend was observed for kidney weights, but this trend was not significant (p>0.05). Gamma irradiation processing of canola meal had no significant effect on $T_3$ level in blood of chickens that consumed canola meal, but $T_4$ level of chicken blood at the 30 kGy dose decreased significantly (p<0.05). PER and NPR were not affected by radiation dose level (p>0.05). Gamma irradiation seems to be a good procedure to improve the nutritional quality of canola meal.

• 생명과학회지
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• 제23권12호
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• pp.1415-1419
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• 2013

본 연구에서는 식물병원성 미생물들인 잿빛곰팡이와 Agrobacterium rhizogenes의 전자선에 대한 감수성을 조사하였다. 그 결과, 2 kGy의 전자선량이 잿빛곰팡이의 분생포자 및 Agrobacterium rhizgenes의 세포를 사멸시키는 데에 충분한 것으로 나타났다. 식물 종자의 전자선에 대한 저항성을 조사해 본 결과, 대파, 열무와 오이 종자는 2 kGy의 전자선 조사에서도 발아율이 전혀 영향을 받지 않았고, 쑥갓 종자의 경우에는 발아율에 있어서 근소한 감소를 보였다. 그러나 고추와 상추의 경우에는 전자선 조사에 대해서 대단히 약한 것으로 나타났다. 결과적으로 열무, 오이, 대파 및 쑥갓 종자의 경우에는 식물병원성 미생물의 살균에 필요한 2 kGy의 전자선량을 조사함으로써 발아율에 큰 영향을 미치지 않고 충분한 살균효과를 거둘 수 있을 것으로 판단된다. 그러나 고추와 상추의 경우에는 전자선을 이용한 살균 방법은 사용하기 어려운 것으로 나타났다.

• The Journal of Korean Physical Therapy
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• 제14권2호
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• pp.234-249
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• 2002

This study was performed, using c-fos and Substance P, to investigate the effect of GaAlAs laser on acute pain model induced by wound in lumbar region's spinal level. The test group was divided into control and experimental group. Control group is shamed group(c-fos and substance P expression after non-irradiation by a GaAlAs laser), The experimental group was divided into two subgroups: one is experimental group I (c-fos expression after irradiation by a GaAlAs laser), and the other is experimental group II (substance P expression after irradiation by a GaAlAs laser). The results of this study were as following: 1. The numbers of c-fos immunoreactive neuron in spinal cord was increased markedly 1 day after wound, and decreased gradually from 1 day to 2 days in wound with GaAlAs laser irradiation. 2. The changes of the average percentages of substance P immunoreactive neurons in spinal cord was increased markedly 1 day after wound, and decreased gradually from 1 day to 2 days in wound with GaAlAs laser irradiation. Therefore, decreasing the changes of c-fos and substance P expression after irradiation by a GaAlAs laser indicates and GaAlAs laser have effect on pain control.

• 한국식품영양과학회지
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• 제33권5호
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• pp.888-893
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• 2004

양념갈비의 품질 안정성 및 저장성 확보를 위한 일환으로 시판되는 양념갈비에 감마선 조사(0, 2.5, 5, 7.5 kGy)하여 포장 방법(함기 vs 진공) 및 저장 기간에 따른 양념갈비의 총균수, pH, 수분활성도, 전자공여능 및 지방산패도를 측정하였다. 감마선 조사한 양념갈비의 미생물 생육은 조사선량이 증가할수록 저하되었고 포장방법별로는 함기포장구보다 진공포장구가 미생물 생장억제에 더욱 효과적임을 확인하였다. pH는 함기포장구에서 저장 7일째 다소 감소하는 경향을 보였으나 포장방법과 조사선량에 따른 유의 차가 나타나지 않았다. 감마선 조사한 양념갈비의 전자공여능은 저장기간에 따라 감소하는 경향을 보였으나 그 감소폭은 함기포장구가 진공포장구보다 크게 나타났다. TBARS값은 진공포장구의 경우 감마선 조사선량과 저장기 간에 따라 유의적인 차이는 없었다. 그러나 함기포장구는 조사선량이 증가할수록 그리고 저장기간에 따라 유의적으로 증가하여 저장 7일째 진공포장구보다 2배의 높은 값을 나타내었다. 따라서 시판되는 양념갈비의 저장 중 유통안전성을 확보하기 위한 감마선 조사의 사용에서 품질을 유지하기 위해서는 진공포장으로 유통하는 것이 바람직하다고 판단된다.

• 대한의생명과학회지
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• 제12권1호
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• pp.43-48
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• 2006

Present study aimed to investigate recovering effect of propolis on blood components and tissues of mouse after low dose irradiation. It is verified that the contents of Fe, Mg, P, Zn and Cu in propolis dosed blood are increased slightly than irradiated blood, however, the contents of Ba and Pb are decreased to one tenth than irradiated blood and the contents of Fe and P are increased to 10% than control group. We consider this result as the propolis acts a role of defence factor minimizing changes of elements caused by irradiation in blood. Among the blood components, Glutamate oxaloacetate transaminase (GOT) value is increased after the radiation but after dosed with propolis and irradiated the value is decreased, suggesting that propolis as a buffering material against irradiation. After dosed with propolis, a number of spermatogenic cells are lowered in testis tissue, however, nucleus and cytoplasm are clearly observed in spermatogonia, spermatocytes and spermatid cells. And nucleus and membrane of cells in the proximal convoluted tubule of renal tissue are clearly observed. Also, cytoplasmand membrane of surface mucous cells in stomach tissue are appeared in normal which is almost like those of control group. We consider that the propolis used in this study is preventing deformations of cells increasing resistance capacity against irradiation rather than recovering damaged tissues.

• The Korean Journal of Physiology
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• 제4권2호
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• pp.53-60
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• 1970

In an attempt to clarity the effect of X-irradiation on the activity of surfactant in rabbits, and also to observe the possible difference when the irradiation was made in single or fractionated dose, X-ray in dose of 900 r was irradiated to rabbits either in single or fractionated dose of 300 r each day for three day, Tension-area diagram of lung extract was recorded automatically by a modified Langmuir-Wilhelmy balance with a synchronized recording system designed in this department. The surface tension of lung extract was measured at 1,3,5,24, and 48 hours post-irradiation, and the results were compared with the non-irradiated normal group. The result obtained are summerized as follows: 1) The maximal surface tension, minimal surface tension, width of the tension-area diagram at the surface area of 40% in lung extract, and stability index of the normal rabbit lung extracts were 40.73 dynes/cm, 8.96 dynes/cm. 20.71 dynes/cm, and 1.28 respectively. 2) Activity of surfactant was significantly depressed by X-irradiation, and the pattern of depression was more prominent in the single irradiation group than in the fractionated group. 3) It was found that the changes of the width of the tension-area diagram at the surface area of 40% in lung extract and stability indices corresponded well with that of the maximal or minimal surface tension.

• 한국전기전자재료학회:학술대회논문집
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• 한국전기전자재료학회 2006년도 추계학술대회 논문집 Vol.19
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• pp.349-350
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• 2006

In this module, RED Light Emitting Diode was employed to replace for Low level He-Ne laser for medical applications Each experiment was performed to irradiation group and non-irradiation group for both Dog bone marrow and Rat tissue cells. MTT assay method was chosen to verify the cell increase of two groups and the effect of irradiation on cell proliferation was examined by measuring 590nm transmittance of ELISA reader. As a result, the cell increase of 37% on Dog bone marrow, 23% on Rat tissue cells was verified m irradiation group as compared to non-irradiation group. The fact that specific wavelength irradiation has an effect on cell vitality and proliferation is known through this study.

• Food Science and Biotechnology
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• 제17권4호
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• pp.723-727
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• 2008

The effect of gamma irradiation on the prevention of breeding a patulin-producing mold and reducing patulin content was evaluated in an apple model system. Penicillium griseofulvum, a patulin-producing standard mold strain was artificially inoculated into apples and a gamma irradiation was performed. The $D_{10}$-values of the conidia of P. griseofulvum in an aqueous suspension and the apple model system were calculated at 0.28 and 0.48 kGy, respectively. The viable cell counts of the inoculated conidia in the apples showed 2 decimal point reductions at a dose of 1 kGy. Breeding and growth of the survived conidia was prevented during 10 weeks of post-irradiation storage period, especially at $4^{\circ}C$. The concentration of patulin in the non-irradiated apples was gradually increased and reached about 950 ppm at $25^{\circ}C$ and 410 ppm at $4^{\circ}C$, but the production of patulin was not observed during storage after 1 kGy of gamma irradiation.

• Preventive Nutrition and Food Science
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• 제9권3호
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• pp.236-239
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• 2004

Microbial contamination of ready-to-eat ingredients for Kimbab manufacturing and the effect of irradiation to reduce the microbial contamination of the products were investigated. Among 9 food items tested, there were no viable cells in the ham, seasoned and cooked beef, imitation crab leg, fried egg, and seasoned burdoc. Cucumber, surimi gel, and seasoned and blanched spinach were counted at 5.07$\pm$0.97, 3.50$\pm$0.14, and 5.41$\pm$0.51 log CFU/g, respectively. Irradiation at 1 kGy reduced the number of microorganism in these ready-to-eat foods to an undetectable level. However, the dried laver showed an 8.83$\pm$0.10 log CFU/g and an irradiation at 3 kGy reduced the level to only 7.14$\pm$0.23. Sensory evaluation of the irradiated Kimbab prepared from these food materials indicated that the measure of the control of the sensorial quality should be provided before applying an irradiation to the prepared Kimbab.

• Nuclear Engineering and Technology
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• 제53권10호
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• pp.3398-3405
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• 2021

This study observed the effect of neutron irradiation and ageing on the microstructure, hardness, and corrosion resistance of SAV-1 (Al-Mg-Si) alloy. The investigated material was irradiated with neutrons to fluences of 10²¹-10²⁶ n/m² in the WWR-K research reactor and kept in dry storage. Long-term irradiation led to an increase in hardness of the alloy and a deterioration of pitting corrosion resistance. Post-irradiation ageing for 1 h at 100-300 ℃ resulted in a decrease in microhardness of the irradiated SAV-1. The effect of post-irradiation ageing on pitting corrosion was made clear through the formation of Guinier-Preston zones and secondary precipitates in the Al matrix. Ageing at 250 ℃ corresponded to the development of stable microstructure and the highest corrosion resistance for the irradiated samples. Mg₂Si, Si, and needle-shaped β" precipitates were formed in SAV-1 alloy that was irradiated with low fluences. β" and clusters of rod-shaped B-type precipitates were observed in highly irradiated samples. The precipitates were similar to those seen in non-irradiated pseudo-binary Al-Mg₂Si alloys with Si excess.