• Journal of Nutrition and Health
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• 제36권7호
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• pp.729-735
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• 2003

This study was performed to evaluate the effect of iron supplement for 4 weeks on iron status, immunity, and antioxidant status of national female soccer players (n = 25). This study was performed at summer hard training period right before competition. A single blind design was used to divide the subjects into iron-supplement (IS) or placebo group (P). Iron-supplement group was supplemented with iron (40 mg/d) for 4 weeks. The mean age of the subjects was 23.3 $\pm$ 2.5 years old. Mean height and body weight of the subjects were 164.4 $\pm$ 5.7 em and 57.4 $\pm$ 4.6 kg, respectively. The mean carrier as soccer player was 11.0 $\pm$ 2.6 years and mean training time was 7.0 $\pm$ 1.3 hr/day. The mean hemoglobin, hematocrit, total iron binding capacity and ferritin concentrations before iron supplementation were not different between two groups. After 4 weeks of summer training and iron supplementation, serum ferritin level was significantly increased only in IS group after supplementation. Mean corpuscular volume and total iron binding capacity were significantly decreased in both groups. Meanwhile, hemoglobin and red blood cell count were significantly lowered only in placebo group. The IgM concentration increased significantly in both groups, but IgG concentration had increasing tendency only in IS group (p < 0.064). Therefore, iron supplementation during hard training period may be helpful to improve work capacity of the athletes by improving ferritin status and humoral immune responses.

• 한국산업융합학회 논문집
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• 제4권4호
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• pp.427-432
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• 2001

The purpose of study is to examine the sensitivity of the rate of degradation to initial TCE concentration and iron concentration in the solution. The batch tests were executed to assess the degradation rate at varying initial conditions. First order rate constants($k_a$) were more rapid with the lower initial TCE concentration, Howere the correleation was not always linear between $k_a$ and initial TCE concentration. $k_a$ was proportionally increased as the increasing surface area. It implied that the effective reactive surface area acted as the limiting factor on the reductive dechlorination of TCE by iron.

• 공업화학
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• 제24권6호
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• pp.656-662
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• 2013

원자력발전소의 2차 계통수 중에 존재하는 철산화물(magnetite)은 열전달 튜브의 표면에 침착(fouling)되어 열전달 성능을 떨어뜨리거나 부식을 유발한다. 이와 같은 문제를 방지하기 위해, 원전 2차 계통수 중에 고분자 분산제(polymeric dispersant) 주입을 통해 철산화물의 분산 안정성 향상을 도모하는 연구를 수행하였다. 카르복실기(-COOH, carboxyl group)를 함유한 3종의 음 이온성 고분자(PAA, PMA, PAAMA)를 선정하였으며, 이들에 농도변화(1~1000 ppm)에 의한 마그네타이트 분산 특성을 평가하기 위해 침강시험, 투과율 측정, 입도 측정, 제타전위 측정을 수행하였다. 고분자 분산제는 수용액 중 철산화물 분산안정성에 큰 영향을 미쳤다. 분산제가 주입되면 분산 안정성이 향상되는 경향을 보였으나, 분산제 농도 증가에 따라 마그네타이트의 분산 안정성이 선형적으로 비례하여 증가하지 않았다. 이는 임계 분산제 농도 이상에서는 철산화물 사이의 응집(agglomeration)이 발생하기 때문인 것으로 사료된다. 분산안전성 향상 효과는 분산제-철산화물의 농도비(ppm, 분산제/마그네타이트)가 0.01~0.1 범위에서 현저하였다. 분산제 주입을 통한 철산화물 제거 효과를 최대화하기 위해서는 적용 환경 특성, 철산화물 농도, 분산제 농도 및 철산화물-분산제 농도비의 최적화가 필요한 것으로 판단된다.

• KSBB Journal
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• 제19권6호
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• pp.441-445
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• 2004

본 연구에서는 사람 ferritin H- 및 L-chain 유전자가 재조합된 효모 S. cerevisiae에 있어서 철의 생체 흡수 반응을 수행하였다. 재조합 효모는 $2\%$ galactose가 첨가된 YEP 배지에서 3일간 batch culture한 후, 20 mM MOPS buffer (pH 6.5) 에서 반응 균체 농도, 철 화합물 종류, 철 농도, 및 반응 시간 등을 고려하여 반응을 진행하였다. 이 실험 결과, ferritin H-chain 유전자를 발현하는 균주 YGH2에 있어서 균체 농도 100 mg/ml에서 균체 농도 200 mg/ml보다 높은 철 농도를 보였다. 그리고, 철 흡수 반응에 있어서 Fe(II)의 산화 상태가Fe(III)보다 훨씬 유리하였다. 철 농도의 증가에 따라 철 흡수량도 증가하였으며, 14.3 mM Fe(II)과 반응시 YGH2의 세포내 철 농도는 $16.7{\pm}0.7\;{\mu}mol/g$ cell wet wt.로 분석되었다. 철 흡수는 반응 시작 후 약 120분 경에 거의 최대치에 이르렀다.

• Plant Resources
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• 제1권1호
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• pp.1-5
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• 1998

Total iron content and ferritin distribution have been determined in red pepper(Capsicum annuum L.) during development stage under conditions of iron nutritional status from hydroponic culture. Color of the leaves become chlorotic on iron deficient and high concentration. The plant height on each iron concentration had retarding effect at concentration lower than $25\muM$ and greater than 125$25\muM$. In normal green leaves. Total iron content was almost constant with a mean value of $2.5\mumole$ of iron/mg of dry matter, except at 63day, for which it increases slightly to $4\mumole$. Howere, iron content of chlorotic plants grew on iron free medium was not almost detectable. Also in post chlorotic leaves(++Fe), iron content was evidently increase unitl 7days after transfer on liquid medium, but decreased from after 14days. Also, ferritin protein analysed total protein extracts prepared from leaves of different ages using antibodies raised against ferritin protein. Ferritin protein deereased progressively during the first week of germination and was not detectable in vegetative tissues. Ferritin protein in post chlorotic leaves wasevidently strongly cnhanced until 11days after transfer on liquid medium but decreased until the leves became chlorotic.

• Journal of Community Nutrition
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• 제1권2호
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• pp.140-147
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• 1999

It has been known for some time that elevated body iron could be a risk factor for coronary heart disease. The present study was conducted to determine body iron status and dietary iron intake of patients with myocardial infarction(MI). Seventy five patients from the Chunam area with their first MI history within he past 2 months were recruited. The serum iron concentration, total iron binding capacity(TIBC) and percent transferrin saturation(TS) were selected as indicators of body iron status. Twenty four hour recall was conducted by trained interviewers to asses the dietary intake. Most women (91.3%) showed waist to hip ratio(W/H) greater than 0.85 while 17.3% of men were assessed to have a tendency of abdominal obesity(W/H>0.95). The average BMI of women was 25.80 and that of men was 23.98. The average diet intake of participants was below the recommended dietary allowances (RDA) for most nutrients. He average dietary iron intake was 10.03 mg/day for all subjects while women's iron intake was significantly lower than men's. However, a great proportion of participants (77%) showed a tendency to have normal iron status. About 9% of the participants were assessed as iron deficient and 14% had an iron overload. The mean serum iron concentration was 125 g/dl ranging from 13.3 to 280.6 g/dl. Iron intake from animal sources were significantly associated with body iron status (r=0.257, p=0.026) when TIBC was used as an iron status indicator. When iron status was assessed with TS, it was directly associated with iron intake from animal sources(r=0.278, p=0.05) for he subjects in the normal iron status group. He results of the present study showed that the nutrient intake of Mi patients in Chunan was not quite adequate while iron status was mostly in the normal range. Further studies are needed to investigated whether there is a possible difference in iron metabolism of the MI patients.

• Journal of Microbiology and Biotechnology
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• 제8권4호
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• pp.409-411
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• 1998

The effects of iron and EDTA on the growth of Chlorella sp. KR-1, a highly$CO_2$tolerant fresh water micro alga, have been determined. The algal growth was significantly affected not only by iron concentrations in the medium but by the ratio of iron to EDTA. The linear growth rate and the final cell concentration are increased with the supplementation of EDTA. Enhanced growth of Chlorella sp. KR-1 by the supplementation of EDTA was mainly due to the fact that the supply of iron to the algal culture had been possible for a longer time. When Chlorella sp. KR-1 is cultured in the medium of iron-15H-EDTA, the linear growth rate and the final cell concentration are at their maximum, 0.88 g/l${\cdot}$day and 9.1 g/l, respectively. The results show that Chlorella sp. KR-1 may be used for mass cultivation to fix$CO_2$from stack gases.

• 대한수의학회지
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• 제52권4호
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• pp.263-268
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• 2012

In this study, we produced iron-fortified yeast (Saccharomyces cerevisiae) producing Sus scrofa ferritin heavy-chain to provide iron supplementation in anemic piglets. We determined whether iron-ferritin accumulated in recombinant yeasts could improve iron deficiency in mice. C57BL/6 male mice exposed to Fe-deficient diet for 2 weeks were given a single dose of ferrous ammonium sulfate (FAS), ferritin-producing recombinant yeast (APO), or APO reacted with iron ($Fe^{2+}$) (FER). The bioavailability of recombinant yeasts was examined by measuring body weight gain, hemoglobin concentration and hematocrit value 1 week later. In addition, ferritin protein levels were evaluated by western blot analysis and iron stores in tissues were measured by inductively coupled plasma spectrometer. We found that anemic mice treated with FER exhibited increased levels of ferritin heavy-chain in spleen and liver. Consistently, this treatment restored the iron concentration in these tissues. In addition, this treatment significantly increased hemoglobin value and the hematocrit ratio. Furthermore, FER treatment significantly enhanced body weight gain. These results suggest that the iron-fortified recombinant yeast strain is bioavailable.

• 대한지역사회영양학회지
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• 제6권1호
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• pp.28-35
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• 2001

This study was designed to assess the iron nutritional status and anemia of high school students. 383 female subjects in Ulsan Metropolitan city were evaluated using a questionnaire, and a measurement of hematological indices. The average height and weight of the respondents were 161.24$\pm$4.90 cm and 53.12$\pm$6.37kg, repectively. The average BMI(body mass index) was 20.43$\pm$2.26 which was in the normal ramge. The average hemoglobin(Hb) concentration of the subjects was 13.14$\pm$0.97g/dl, and the average hematocrit(Hct) level was 40.84$\pm$17.40%. Transferrin saturation{TS(%)} was 20.86$\pm$10.32%, and the ferritin by Hct(＜36%), 27.2%by TS(＜14%),26.6% by ferritin(＜12 ng/ml). As for clinical symptoms, the greatest number of respondents reported that they experienced ‘decreased ability to concectrate’. Mean daily intakes of iron were 14.89$\pm$4.48 mg and heme iron intakes were 5.04$\pm$2.13 mg, which was 29.6% of total iron intake. The total iron binding capacity(TIBC) was negatively correlated with Hb concentration(r= -0.222, p＜0.01). Serum ferritin was positively correlated with Hb concentration(r= - 0.323, p＜0.05) and negatively correlated with TIBC(r= -0.367, p＜0.01). TS(%) was positively correlated with Hb concentration(r= 0.402, p＜0.01) and positively correlated with serum ferritin(r=0.413, p＜0.01). As for the correlation between blood biochemistry and clinical symptoms related to anemia, the Hb concentration was negatively correlated with ‘shortening of breath when going upstairs(p＞0.05)’ and ‘cold hands and feet’ significantly(r= -0.109, p＜0.05). The level of Mean corpuscular volume(MCV) was negatively correlated with ‘feel dizzy when standing up’,‘tired out easily’, and ‘decrease ability to concentrate’ significantly(p＜0.05). In particular, the level of Fe was negatively correlated with ‘shortening of breath when going upstairs’ and ‘feeling blue’ significantly(p＜0.01). These results suggest That the prevalence of iron deficiency of female high school students is very high, therefore guidelines for diet supports and nutrition education to improve their iron status should be provided.

• 미생물학회지
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• 제38권4호
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• pp.265-265
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• 2002

Iron increased the susceptibilities of clinical isolates Pseudomonas aeruginosa to quinolones. In the presence of iron, increased susceptibilities to ofloxacin were observed in twenty-six out of thirty isolates and with no change in four isolates. In the case of norfloxacin, iran increased susceptibilities of twelve isolates but did not render any change in eighteen isolates. In the case of ciprofloxacin, iron decreased the MICs (Minimal Inhibitory Concentration) of twenty isolates, increased the MIC of one isolate, and did net change the MICs of nine isolates. To find out how iron increased susceptibility to ofloxacin, bacterial cells were grown in Muller Hinton (MH) media and succinate minimal media (SMM) to induce iran acquisition systems and the intracellular ofloxacin concentrations were assayed in the presence of iron. The addition of iron to the media decreased the MICs of cells whether they were grown in MH or SMM. Siderophores, carbonyl cyanide m-chlorophenylhydrazone (an inhibiter of proton motive force), and ouabain (an inhibitor of ATPase) did not decrease the effect of iron. Results suggested that the increase in the intracellular ofloxacin concentration by iron is accomplished not by decreasing the efflux but by increasing the of ofloxacin permeability.