• Title/Summary/Keyword: Iron by-product

Search Result 226, Processing Time 0.023 seconds

Effects of Steel Fiber Concrete (鋼纖維에 의한 콘크리트의 補强效果)

  • Koh, Chae-Koon;Kim, Moon-Ki;Rhee, Shin-Ho
    • Magazine of the Korean Society of Agricultural Engineers
    • /
    • v.27 no.2
    • /
    • pp.47-56
    • /
    • 1985
  • Wasting fiberous residues from the cutting processes of steel materials at an iron-Works were mixed with concrete. The strength and toughness of steel fiber concrete with different steel contents were tested in a laboratory. The test results showed that the steel fiber residues can be used for the reinforcement of concrete. The potential applications of such product include floor constructions for facilities like dairy barns, grain storages, and machinery shops. The test results are as follows. 1. The compressive strengths of steel fiber concrete with one percent steel content by volume were 20 percent greater than that of plain concrete. The treatments also increased the concrete toughness by 96 percent. 2. When applied to tensile forces, the steel fiber concrete showed the increased strengths by 20 percent, and the toughness by 48 percent. 3. The steel content levels greater than or equal to 1.5 percent by volume resulted in the decreases of the compressive and tensile strengths of steel fiber concrete by 10 percent as compared to plain concrete. The concrete toughness increased with the steel contents. 4. The reinforcement effects of steel fiber depend on the quality of fiber material being used. Good steel fiber for concrete reinforcement appears to be uniform in shape and component, fine and long, and round-shaped.

  • PDF

Product Development and Market Testing of Ready-to-Eat Mandu with Pond-Snail as a Health Food (건강기능성 우렁이 만두제품의 마켓 테스트)

  • Chang, Hye-Ja;Hwang, Yoon-Kyung
    • Korean Journal of Community Nutrition
    • /
    • v.11 no.5
    • /
    • pp.650-660
    • /
    • 2006
  • Recently, according to increase in production of pond snails resulting from the widespread organic farming, organic farmers are showing a lot of interests in the promotion of consumption and extending the market of pond snails. This study was performed to suggest the process of product development of the ready-to-eat pond-snail Mandu as a health food, to show the results of market test of the pilot product, and to investigate the change of the sensory characteristics during storage periods. For the market test of pond-snail Mandu, the survey was developed and delivered to consumers. The questionnaire consisted of 3 parts such as respondents demographic characteristics, customer's perception of pond-snail Mandu before tasting, and customer's perception of that after tasting. And the market test was carried out with university students, welfare institution residents and apartment residents in the Seoul and Gyeonggi areas. As a result of the test, the most important purchasing factors were determined in the order of taste (49.5%), hygienic quality (12.5%), nutritional value (10%) and price (9%). And only 4.2% of respondents selected brand name as an important purchasing factor. After tasting pond-snail Mandu, consumers had suggested the better taste (t=6.986, p<0.000) and price (t=2.082, p<0.05) than those of before tasting. In response to favorable impression of pond-snail Mandu, 54.5% of total respondents evaluated positively. The favorable impressions came from iron-rich Mandu (27.6%), high protein and nutritious Mandu (24.4%), calcium-rich Mandu (17.9%), diet Mandu (13.3%), and delicious Mandu (12.5%) respectively. Sensory characteristics of pond-snail Mandu were evaluated by professional panels in terms of the softness of Mandu skin, chewiness, moistness, toothpacking, color, aroma, saltiness, and degree of plain, taste, and aftertaste. The evaluation of sensory characteristics on a 7-point scale, showed that softness of mandu skin (4.44) and aftertaste (4.11) got a low scores. The statistical difference of the tastes (p>0.05) was not founded by storage period of 7, 14, 21 and 28 days. Based on the result, the improvement of these characteristics are desired in developing the pond-snail Mandu. Research method applied to this study can be useful for developing a new product.

Development of Fluorite-free Desulfurizing Agent for Molten Iron using Al-dross and Ladle Slag (알루미늄 드로스와 래들 슬래그를 활용한 무형석 용선 탈황제 개발)

  • Lee, Chang-Hyun;Koo, Yeon-Soo;Lee, Man-Seung
    • Resources Recycling
    • /
    • v.27 no.5
    • /
    • pp.49-53
    • /
    • 2018
  • In developing an optimum steelmaking process, the purity of the product, environmental impact, capability and cost of the process should be considered. Desulfurization of molten iron is conducted during preliminary treatment stage before converter operation. Although fluorite is added as a desulfurizing agent in CaO and $CaCO_3$ based agents, the concentration of fluorine in slag is strictly regulated. In order to develop desulfurizing agent without fluorine, CaO was mixed with Al dross and ladle slag containing alumina. The characteristics and desulfurizing capacity of the CaO based desulfurizing agent thus prepared were tested by varying temperature of Kanvara Reactor. Our results showed that the desulfurizing capacity of the samples prepared in this work was found to be similar to that of the traditional desulfurizing agents with fluorine.

A Study on Constructibility of heavyweight ballast concrete with recycled iron slag (폐분철을 이용한 고중량 밸러스트 콘크리트 제조 및 시공성에 관한 연구)

  • Park, Dae-Oh;Park, Young-Shin;Park, Jae-Myung
    • Proceedings of the Korea Concrete Institute Conference
    • /
    • 2008.11a
    • /
    • pp.785-788
    • /
    • 2008
  • This study is focused on applying heavyweight concrete to ballast used to have stability of a ship. Generally, heavyweight concrete is made from a high density aggregate like magnetite or limonite. However, these materials are hard to obtain them from relevant companies and so expensive. Therefore, this study plans to product heavyweight ballast concrete which is easy to obtain by recycled iron slag. Heavyweight ballast concrete isn't required to meet some compressive strength in use, but it is required to have high flowable and 2.7t/m3 of bulk density to fill the ballast tank densely. The designed field mix proportion of concrete based on the results of pre-experiment shows it can control the temperature crack and has superior chloride corrosion resistance after conducting chloride corrosion experiment. Also, it is prefer that before airtightness voltile corrosion inhibiter(VCI) is added in airtight space of shipyard.

  • PDF

Formation of Cobalt Ferrite Epitaxial Iron Oxide and Their Magnetic Properties(II) (코발트 훼라이트 에피탁시얼 산화철의 생성과 자기특성(II))

  • Byeon, T.B.;Kim, D.Y.;Lee, J.Y.;Lee, H.;Sohn, J.G.;Han, K.H.
    • Journal of the Korean Magnetics Society
    • /
    • v.2 no.1
    • /
    • pp.15-21
    • /
    • 1992
  • Acicular ${\gamma}-Fe_{2}O_{3}$ particles were heated at $90^{\circ}C$ in alkaline solution containing mixed solution of dyadic metal with $Co^{+2}/Fe^{+2}$ ratio of 0.5. When cobalt content was increased, the coercivity of resultant product increased linearly, and surface area decreased. The cobalt ferrite was grown epitaxially on the surface ${\gamma}-Fe_{2}O_{3}$ crystal, and the increase of coercivity was attributed to the crystalline magnetic anisotropy of the cobalt ferrite which is conform to coating layer. We can expect superior magnetic properties above normal ratio of 2. The progress of reaction has an effect on coercivity of cobalt ferrite epitaxial iron oxide. The stability of temperature and the change om standin& of $Co-{\gamma}-Fe_{2}O_{3}$ was largely influenced by the composition of coating layer.

  • PDF

Comparative study of worksite food service between white and Blue color Groups in Seoul and kyunggi-Do (서울과 경기지역의 사무직과 육체적 노동직 급식간의 영양공급량 비교 연구)

  • 백재은
    • Journal of the Korean Home Economics Association
    • /
    • v.29 no.1
    • /
    • pp.51-58
    • /
    • 1991
  • This study was conducted to investigate the dietary and nutritional status supplied by group feeding for blue color and white color in Seoul and Kyunggi area. The results are summarized as follows : 1. Blue color and white color of the average food supply per person per day was 1370.0g. Blue color of the total fool supply was consisted of 35.1% grain, 44.1% vegetables. White color of the total fool supply was consisted of 31.8% grain, 44.0% vegetable. The amount of milk product, fruit and fat supply were very small. 2. Blue color and white color of the ratio of main dish and side dish supplied was 69 : 31, 60.0 : 39.7. 3. Main dish all is rice. Side dish ard kinds of soupes and Jigeai Johngol in the two groups. In the kind of side dish white color much more than blue color. Dessert are scarcely supplied in the two groups. 4. The mean daily supplies of energy and 9 nutrients were above the level of the R.D.A. Blue color and white color of the mean daily amount of energy supply was 2653.0㎉ 3022.6㎉. Blue color and white color of the ratio of carbohydrate, protein, and fat supplied was 68.4%, 18.6%, 13.1%, and 62.1%, 20.9%, 17.0%. 5. Blue color and white color of the average feeding cost amounts to 460won, 812won per meal. 6. Blue color; There were high correlations in supply amoung energy, protein, fat. Carbohydrate, calcium, iron, riboflavin, niacin. White color; There were high correlation in supply amoung energy, protein, carbohydrate, calcium, iron, thiamin, riboflavin, niacin, vit-C.

  • PDF

Preparation of Needle-like $\alpha$-Iron Oxide Using a Crystal Growth Controller. (결정 성장 조절제를 이용한 침상형 $\alpha$산화철의 제조)

  • Byeon, Tae-Bong;Son, Jin-Geun
    • Korean Journal of Materials Research
    • /
    • v.6 no.8
    • /
    • pp.768-778
    • /
    • 1996
  • Iron oxide (hematite, $\alpha$-${Fe}_{2}{O}_{3}$) particles were prepared directly from aqueous solution using a crystal growth controller. Paticles properties and reaction mechanisum of products as a function of basicity, formation process and mechanism of needle-lkie hematite were investigated. hexagonal hermatite particles were formed in teh range below pH 9.0, ellipsoidal or rectangular hematite particles in the range of pH 10.75-11.75 respectively. In the range above pH 12.50, acicular $\alpha$-FeOOH was formed. Basicity of product solution produced in the range of pH 10.7511.75 was increased slightly as compared with basicity of reastants due to hydroxly ion(OH-) formed by dissociation crystal growth controller. Citric acid which is acted as a crystal growth controller was adsorbed in the form of itrate anion(R-COO-) on the ferric hydroxide and exerted important role on the formation to the needle-like $\alpha$-${Fe}_{2}{O}_{3}$ particles in this reaction system.

  • PDF

Double Convective Assembly Coatings of FePt Nanoparticles to Prevent Particle Coalescence during Annealing

  • Hwang, Yeon
    • Korean Journal of Materials Research
    • /
    • v.21 no.3
    • /
    • pp.156-160
    • /
    • 2011
  • FePt nanoparticles suspension was synthesized by reduction of platinum acetylacetonate and decomposition of iron pentacarbonyl in the presence of oleic acid and oleyl amine. FePt nanoparticles were coated on a substrate by convective assembly from the suspension. To prevent the coalescence during the annealing of FePt nanoparticles double convective coatings were tried. First convective coating was for silica particle assembly on a silicon substrate and second one was for FePt nanoparticles on the previously coated silica layers. It was observed by scanning electron microscopy (SEM) that FePt nanoparticles were dispersed on the silica particle surface. After annealing at $700^{\circ}C$ for 30 minutes under nitrogen atmosphere, FePt nanoparticles on silica particles were maintained in a dispersed state with slight increase of particle size. On the contrary, FePt nanoparticles that were directly coated on silicon substrate showed severe particle growth after annealing due to the close-packing of nanoparticles during assembly. The size variation during annealing was also verified by X-ray diffractometer (XRD). It was suggested that pre-coating, which offered solvent flux oppose to the capillary force between FePt nanoparticles, was an effective method to prevent coalescence of nano-sized particles under high temperature annealing.

Changes in the Adsorption Behavior of Coptidis Rhizoma Dyed Fabrics by Chitosan and Tannin Treatment (키토산과 탄닌처리에 의한 황련염색직물의 염착거동 변화)

  • Ryu, Soo Jin;Bae, Hyun Sook
    • Fashion & Textile Research Journal
    • /
    • v.20 no.2
    • /
    • pp.210-218
    • /
    • 2018
  • The natural dye product market is expanding due to the recent interest in environmentally friendly products. This study examines dyeing using natural Coptidis Rhizoma. Chitosan and Tannin was treated to improve dyeability of Coptidis Rhizoma after finding the proper dyeing condition. In addition, dyeing characteristics were compared according to mordant types along with the mordanting methods for dye fixing and color change. The results indicated that the optimum dyeing condition was to treat the concentration of 5% (o.w.b.) at $80^{\circ}C$ for 90 minutes. By the chitosan and tannin treatments, K/S value of cotton fabrics by 3 times and those of wool fabrics by 2 times increased and color depthing of dyed fabrics was achieved after 2 cycles repetition. To improve dyeability, iron mordanting was most effective; in addition, the K/S Value of pre-mordanting fabrics versus post-mordanting fabrics increased the most. The color of the surface was changed to reddish yellow when Sn, Cu mordanting, and to greenish blue when Fe mordanting. The lightfastness of dyeing fabric with mordanting was weak at 1-2 grades, but the washing fastness was good for 4 grades and the rubbing fastness and sweat fastness were as good as those of the 3-4 grades. As a result, this study could help improve the dyeability of expensive Coptidis Rhizoma.

An Experimental Study on the fluidity properties of Polymer Concrete According to Replacement Ratio of Rapidly-Chilled Steel Slag and polymer resin (급냉 제강 슬래그 대체율과 폴리머 수지에 따른 폴리머 콘크리트의 유동특성에 관한 실험적 연구)

  • Choi, Duck-Jin;Kim, Jae-Won;Sun, Joung-Soo;Kim, Ha-Suk;Hwang, Eui-Hwan;Kim, Jin-Man
    • Proceedings of the Korean Institute of Building Construction Conference
    • /
    • 2007.11a
    • /
    • pp.75-78
    • /
    • 2007
  • The steel slag, a by-product which is produced by refining pig iron during the manufacture of steel, is mainly used as road materials after aging. It is necessary to age steel slag for long time in air because the reaction with water and free-CaO in steel slag could make the expansion of volume. This problem prevents steel slag from being used as aggregate for concrete. However, steel slag used in this study was controled by a air-jet method which rapidly cools substance melted at a high temperature. The rapidly-chilled method would prevent from generation of free-CaO in steel slag. Also, Molten steel slag rapidly-chilled by air in high speed becomes a fine aggregate of nearly spherical shape. This study dealt with the influence of the using rate of rapidly-chilled steel slag and polymer resin on fluidity of polymer concrete, as a results Since RCSS has spherical shape and high density, up to replacement ratio of 100%, increases concrete fluidity under same polymer content and decrease polymer content in order to secure the same fluidity

  • PDF