• 제목/요약/키워드: Iron Age

검색결과 505건 처리시간 0.022초

50세 이상 고소득층 성인 및 노인의 고혈압 관련 건강 및 영양 요인에 관한 연구 - 2005년 국민건강영양조사 결과에 근거하여 - (Health and Nutritional Factors Related to Hypertension of Subjects Aged Over 50 in High Income Class - Based on the 2005 Korea National Health and Nutrition Examination Survey -)

  • 안소현;손숙미;박진경
    • 대한영양사협회학술지
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    • 제15권3호
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    • pp.311-327
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    • 2009
  • This study was performed to determine the health and nutritional risk factors associated with hypertension in Koreans over the age of 50 in a high-income class (more than twice as much family income as the 2005 Korean minimum cost of living, 668,540 Won). A total of 505 subjects aged over 50 from the 2005 Korean National Health and Nutrition Examination Survey (KNHANES) were divided into two groups: A hypertension group (HG) (N=151, Systolic Blood Pressure ${\geq}$140 mmHg or Diastolic Blood Pressure ${\geq}$90 mmHg) and normal group (NG) (N=354). Subjects who took hypertension medicines or underwent diet therapy were excluded. In HG, mean daily alcohol intake and the amount of alcohol consumption per one occasion were significantly higher than in NG, respectively. A greater number of hypertension subjects answered that they drank alcohol to reduce stress as compared to normal subjects. HG also took fewer dietary supplements than NG. Mean body mass index (BMI), waist circumference, fasting blood sugar level, and 2 hour postprandial blood sugar following a glucose load were significantly higher in HG than in NG, respectively. Also, iron, thiamin, and niacin intakes and the consumption frequency of seaweeds were significantly lower in HG than in NG, respectively. Finally, obesity (BMI ${\geq}$25 $kg/m^2$), abdominal obesity (waist circumference ${\geq}$90 cm for males, ${\geq}$ 80 cm for females), high blood sugar level 2 hours after an oral glucose load (${\geq}$140~200 mg/dl), and hypertriglyceridemia (serum TG ${\geq}$200 mg/dl) were related to a significantly higher risk of hypertension in the subjects (odds ratio: 1.884~3.040). In conclusion, dietary factors such as higher alcohol consumption; lower intakes of iron, thiamin, and niacin; lower consumption frequency of seaweeds; and metabolic syndrome were associated with hypertension in the study subjects.

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가구소득 및 인구학적 특성에 따른 코로나19 유행 전·후 한국 노인의 영양소 섭취변화에 대한 단면연구: 국민건강영양조사 제8기(2019-2020) 자료를 활용하여 (Changes in nutritional status of Korean older adults during COVID-19 Pandemic by household income and demographic factors -using the Korea National Health and Nutrition Examination Survey(2019-2020): a cross-sectional study)

  • 이유신;이윤나
    • 대한지역사회영양학회지
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    • 제28권4호
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    • pp.302-316
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    • 2023
  • Objectives: The study aim was to identify changes in the nutritional status of older adults during the COVID-19 pandemic according to household income and demographic characteristics. Methods: Study participants were 2,408 adults aged 65 and over who participated in the 2019-2020 Korea National Health and Nutrition Examination Survey (KNHANES). To examine changes in nutrient intake levels resulting from COVID-19, data of 2019 and of 2020 were compared. Study participants were divided into three groups based on household income level to compare these changes. The changes were compared according to household income level, age group, and household type. Results: Percentages of recommended intakes for energy, protein, and most micronutrients were the lowest for the low-income group of both males and females in 2020. The Mean Adequacy Ratio (MAR) score was the lowest for the low-income group in both years. When comparing nutrient density for 2019 and 2020 by income group, the male low-income group experienced a decrease in nutrient densities of vitamin A, thiamine, calcium, and iron. For the same group, a decreased percentage for energy intake from protein was noted. Fruit intake was lowest in the low-income group for both males and females. Low-income males had the lowest intake levels for meat, fish, eggs, and legumes in both 2019 and 2020 and the lowest milk and milk product intake levels in 2020. Older adults living alone or single older adults with children had lower MAR scores than those living with a spouse. Older adults living alone experienced decreases in energy and thiamine and iron intake levels in 2020 compared to their intake levels in 2019. Conclusions: Because of the COVID-19 pandemic, nutrition intake levels worsened for older adult males in the low-income group and older adults living alone. This finding shows the need for a more systematic nutritional support strategy for the vulnerable older adults population in national disaster situations.

합성 Calcium Alumino Ferrite(CAF) 치환량에 따른 시멘트 수화 특성 (Hydration properties of OPC with Synthesized Calcium Alumino Ferrite(CAF))

  • 이웅걸;송명신
    • 한국건설순환자원학회논문집
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    • 제11권1호
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    • pp.9-15
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    • 2023
  • 시멘트는 대표적인 이산화 탄소 배출 산업이다. 에너지 소비와 CO2 배출 저감을 위해 제조 공정 개선 및 대체 재료의 사용확대가 필요하다. 따라서 본 연구는 CO2 흡착형 재료인 CAF을 저온 소성하여 시멘트에 적용하여 시멘트 수화의 기본 특성을 확인하였다. 합성 CAF의 수화 생성물에 대한 결정상 분석과 공극 분포, 그리고 구조 이미지를 확인하고, 압축강도를 측정하였다. SCAF는 치환율은 10, 20, 100 %으로 하였으며, 치환율의 증가에 따라 압축강도는 저하되는 경향을 보인다. 또한, SCAF 치환율 100%인 경우, 초기 재령의 수화 생성물은 calcium aluminum oxide hydrate (Ca3Al2O6·xH2O)와 calcium iron hydroxide (Ca3Fe(OH)12)이며, 치환율 10, 20 %에서는 일반적인 시멘트 수화물 외에 CAF 화합물인 Brownmillerite가 관찰되었다. 또한, 공극율은 치환율의 증가에 따라 공극 크기가 크고 공극율이 높았다. 본 연구 결과 저온 소성으로 제조된 CAF는 CO2 흡착형 재료로 활용을 위해 단독 사용 및 일반 양생은 어려울 것으로 보인다.

농촌, 어촌, 도시 지역별 칼슘, 인, 철, 아연의 섭취상태 비교평가 (Comparative Evaluation of Dietary Intakes of Calcium, Phosphorus, Iron, and Zinc in Rural, Coastal, and Urban District)

  • 최미경;김현숙;이원영;이효민;제금련;박정덕
    • 한국식품영양과학회지
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    • 제34권5호
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    • pp.659-666
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    • 2005
  • 본 연구에서는 식생활 양상이 서로 다를 것으로 생각되는 농촌, 어촌, 도시 지역별 각각 137명, 100명, 117명을 대상으로 직접면담과 24시간 회상법에 의한 식사섭취 조사를 실시한 후 현재 우리나라에서 권장량이 설정되어 있는 칼슘, 인, 철, 아연을 중심으로한 무기질의 섭취 상태를 비교${\cdot}$ 평가함으로써 대상자 특성별 영양지도에 필요한 기초 자료를 제시하고자 하였다. 농촌, 어촌, 도시 지역 대상자들의 평균 연령은 긱각 55.5세, 57.0세, 47.9세였다. 지역별 1일 총 식품섭취량은 유의한 차이가 없었으나 곡류, 당류, 채소류, 버섯류, 어패류, 우유류, 유지류의 섭취량은 유의한 차이를 보여 곡류, 버섯류, 채소류는 농촌지역이, 어패류는 어촌지역이, 당류, 우유류, 유지류 섭취량은 도시지역이 높았다. 영양권장량 대비 에너지, 칼슘, 비타민 A, 비타민 $B_6$ 섭취 비율은 지역별 유의한 차이를 보여 에너지와 비타민 $B_6$는 농촌지역이, 칼슘과 비타민 A는 도시지역이 높았으며, 어촌지역은 칼슘, 비타민 A, 비타민 $B_6$ 섭취비율이 세 지역 중 가장 낮았다. 전체대상자의 권장량 대비 무기질 섭취비율은 칼슘 $60.1\%$, 인 $123.9\%$, 철 $95.2\%$, 아연 $73.1\%$로 칼슘과 아연 섭취가 낮았다. 지역별 비교에서 칼슘 섭취비율은 농촌과 어촌이 각각 $58.2\%$$53.5\%$로 도시 지역의 $67.9\%$보다 유의하게 (p<0.01) 낮았다. 칼슘은 채소류, 버섯류, 과일류, 육류, 어패류, 우유류를 통한 섭취량이 지역별 유의한 차이를 보여 채소류, 버섯류, 육류는 농촌지역이, 어패류는 어촌지역이, 과일류와 우유류는 도시지역이 가장 높았다. 권장량 대비 무기질 섭취비율을 $75\%$ 미만, $75\~125\%,\;125\%$ 이상으로 분류하여 지역별 분포 차이를 살펴보았을 때 아연은 권장량의 $75\%$ 미만을 섭취한 대상자가 어촌 및 도시가 농촌보다 유의(p<0.05)하게 많았으며, 전체대상자 중 권장량의 $75\%$ 미만을 섭취한 대상자는 칼슘 $74.9\%$, 아연 $63.8\%$로 높았다. 전체 대상자의 칼슘 섭취에 기여한 식품은 멸치, 배추김치, 우유, 두부, 쌀, 아이스크림, 미역, 요구르트, 미꾸라지, 파 순이었으며, 이상의 10가지 식품을 통해 전체 칼슘 섭취량의 $53.5\%$가 공급되었다. 인, 철, 아연은 쌀을 통한 공급량이 각각 무기 질 섭취량의 $15.5\%,\;22.1\%,\;35.9\%$로서 가장 높았다. 아연은 쌀 이외에 돼지고기, 쇠고기, 팥, 개고기, 닭고기, 우럭, 두부, 차조, 배추김치를 통해 총 아연 섭취량의 $64.4\%$를 섭취하였다. 이상의 연구결과를 종합할 때 어촌지역의 식품 및 영양소 섭취 수준이 가장 낮았으며, 세 지역 모두 칼슘과 아연의 섭취가 권장량에 미치지 못하였다. 칼슘은 농촌과 어촌의 섭취량이 도시지역보다 낮았으며, 권장량의 $75\%$ 미만의 아연을 섭취하고 있는 대상자는 어촌 및 도시가 농촌보다 유의 (p<0.05)하게 많았다. 따라서 칼슘과 아연 섭취를 증가시키기 위해서는 농촌지역은 어패류와 우유류, 어촌지역은 채소류와 우유류, 도시지역은 채소류와 같이 지역에 따라 각 무기질의 공급이 취약한 식품을 선택적이고 집중적으로 섭취할 수 있도록 영양지도를 차별화시켜야 할 것이다.

Coop Himmelblau의 ‘열린 공간’ 개념에 관한 연구 (A Study on the concept of 'Open space' in Coop Himmelblau's)

  • 윤재은;이규홍
    • 한국실내디자인학회논문집
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    • 제40호
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    • pp.34-41
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    • 2003
  • A purpose of this study is to comprehend a concept of 'Open Space', realization of a deconstruction, presented in his works, based on a deconstruction and surrealism Coop Himmelblau's philosophical contemplation and to look into how this concept is interpreted in spaces. A concept of 'Open Space' is functioned as not a singular meaning but a multiple meaning accompanied with other formative ingredient and contemplation, scientific paradigm and a realation with a surroundings. The concept of 'Open Space' in their architentural space is applied. First, the space openness that represents to the extreme a concept 'Open Space', as a 3D designing ways that demolishes a structure and outgrows an ex siting thinking pattern, represents multiple grade spaces and an anti-gravity space. In a material, using glass and iron provides a spacial transparency and through this, visibly liberal sense that an interior and exterior is felt as an unification. Second, an non-expressive box pattern repulses to a spatial rank nature, outgrowing an uniform geometrical system, through demolishing a geometrical system, an edge and fold pattern. This is, as an anti-gravity, dynamic a typical structure, outgrowing an orthogonal system, interpreted as a composite meaning without division in spatial area. Third, the collage is used to represent a complexity and pluralism in representing 'Open space'. The collage that forms a image through combining a fragmentary elements into being a space change, composite constitution and spatial amusement. Thus, It is worthwhile to study how the collage that forms a diverse shape will be developed making what impact as an age and surroundings changed. As we contemplate in former part, Coop Himmelblou has deployed 'deconstruction beyond deconstruction' realm as just their midterm concept in their works like the words 'The architecture must climb', the deconstructive architect. A studying for their works reflecting the 'Open Space' concept based on deconstruction must be lasted and this enables us to comprehend space concept containing an architecture and interior design.

Analytical model of corrosion-induced cracking of concrete considering the stiffness of reinforcement

  • Bhargava, Kapilesh;Ghosh, A.K.;Mori, Yasuhiro;Ramanujam, S.
    • Structural Engineering and Mechanics
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    • 제16권6호
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    • pp.749-769
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    • 2003
  • The structural deterioration of concrete structures due to reinforcement corrosion is a major worldwide problem. Service life of the age-degraded concrete structures is governed by the protective action provided by the cover concrete against the susceptibility of the reinforcement to the corrosive environment. The corrosion of steel would result in the various corrosion products, which depending on the level of the oxidation may have much greater volume than the original iron that gets consumed by the process of corrosion. This volume expansion would be responsible for exerting the expansive radial pressure at the steel-concrete interface resulting in the development of hoop tensile stresses in the surrounding cover concrete. Once the maximum hoop tensile stress exceeds the tensile strength of the concrete, cracking of cover concrete would take place. The cracking begins at the steel-concrete interface and propagates outwards and eventually resulting in the through cracking of the cover concrete. The cover cracking would indicate the loss of the service life for the corrosion-affected structures. In the present paper, analytical models have been developed considering the residual strength of the cracked concrete and the stiffness provided by the combination of the reinforcement and expansive corrosion products. The problem is modeled as a boundary value problem and the governing equations are expressed in terms of the radial displacement. The analytical solutions are presented considering a simple 2-zone model for the cover concrete viz. cracked or uncracked. A sensitivity analysis has also been carried out to show the influence of the various parameters of the proposed models. The time to cover cracking is found to be function of initial material properties of the cover concrete and reinforcement plus corrosion products combine, type of rust products, rate of corrosion and the residual strength of the cover concrete. The calculated cracking times are correlated against the published experimental and analytical reference data.

농촌지역 노인의 영양소 적정섭취 수준과 건강관련 삶의 질 (Quality of Nutrient Adequacy and Health-related Quality of life of the Rural Elderly)

  • 이미숙
    • 대한지역사회영양학회지
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    • 제20권6호
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    • pp.423-432
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    • 2015
  • Objectives: In Korea, the percentage of elderly is increasing at an unprecedented rate, and is expected to account for 40% of the population by 2060. This massive demographic change stresses the importance of research on aging as it is necessary to improve the quality of life (QoL) of this population. This study aimed to examine the health-related quality of life (HRQoL) of the rural elderly and to clarify its association with the nutrient adequacy ratio (NAR). Methods: A cross-sectional study was performed in S-gun, Chonbuk, a critical agricultural area. The elderly people without abnormal physical functioning composed our study population and the data were collected by personal visits to 336 elderly people aged over 65 years (110 males and 226 females). Subjects were interviewed with questionnaires pertaining to general characteristics and EuroQol (EQ-5D). Nutrient intakes were assessed two days by 24-hours recall method. Subjects were defined as high QOL group if EQ-5D index with Nam's model was above the median. Results: Generally, EQ-5D index was lower in women than in man, and lower in older subjects than in younger subjects. The percentages of people below the median were 42% (low QoL group) and 58% (high QoL group) were found to be the above the median. The high QoL group had higher NAR, especially for vitamin C, vitamin B1, vitamin B2 and folate. All dimensions in the EQ-5D were affected by NAR of some nutrients and especially anxiety/depression dimension was significantly correlated with NAR of 5 nutrients (protein, calcium, iron, vitamin C and vitamin B1) and EQ-5D scores. Conclusions: HRQol was significantly reduced in elderly with increasing age and this was more pronounced in women than in man. The NAR of some nutrients were associated with the EQ-5D index, especially anxiety/depression dimension, among rural elderly.

한국 가구 하드웨어 변화 연구 - 조선시대부터 현대까지 - (A Study on Changes of Furniture Hard Ware in Korea - From the Joseon Era to Modern Times -)

  • 조숙경;문선옥
    • 한국가구학회지
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    • 제23권2호
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    • pp.122-129
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    • 2012
  • This article was intended as fundamental materials to recognize the current status of furniture hard ware in Korean market and to fix the identity of Korean furniture, by investigating and comparing the furniture hard ware used in the Joseon era and in modern times by type, function, shape and material. The analysis of furniture hard ware of the Joseon era and modern times from the view of functional aspects was oriented to the hard ware necessary to open and close the door & drawer on one side, and to that being attached to the main body of furniture not to scratch the wood by another wood on the other side, and from this the following conclusion was drawn. First of all, "Gwangdoojung" - a kind of spike- and metal decoration on the edge of the furniture disappeared, while the function-oriented hard wares have been diversified in modern times, from the perspective of the change of kinds. Second, the functional aspect of the furniture hard ware was emphasized in modern times than the Joseon era. In other words, the hard wares of the Joseon era came into view due to their strong appeal to decoration, whereas those of modern times were mostly hidden or moderated, keeping the function substantially. Third, the hard wares from the Joseon era were shown in concrete and detailed shape motivated by natural objects and furthermore even gloriously, but the modern hard wares are simple & basic geometry, from a formative point of view. Fourth, the material aspects present that the Joseon era's hard ware was mainly cast iron, whereas that of modern times shows the diversification from metal to even plastic. Finally, the recent trend in naming of the hard wares is the words of foreign origin. This resulted from that the foreign names of hard wares are valid also after import process in Korean market, so the domestic development of hard ware as the essential factor for the furniture design is urgently necessary to establish the identity of Korean modern furniture.

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Effect of Partial Replacement of Concentrates with Barhar (Artocarpus lakocha) Leaves on Growth Performance of Kids Fed a Mixed Jungle Grass-based Diet

  • Das, A.;De, D.;Katole, S.
    • Asian-Australasian Journal of Animal Sciences
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    • 제24권1호
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    • pp.45-55
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    • 2011
  • A feeding trial was conducted to study the replacement value of concentrates with Barhar (Artocarpus lakocha) leaves on growth performance of kids fed a mixed jungle grass-based diet. Fifteen Sikkim local kids, about 4 months of age and body weight ranging from 5.8 to 9.2 kg, were randomly distributed into three groups of five. Kids were stall fed ad lib with mixed jungle grass collected from the nearby forest and native scrubland. The kids in group I received supplementary concentrate (Maize 35%, mustard cake 32%, rice bran 30%, mineral mixture 2% and common salt 1%) at approximately 2% of BW. For groups II and III, 25 and 50% of the concentrate was replaced with Barhar (Artocarpus lakocha) leaves, respectively. Total dry matter intake (DMI) was not significantly different among groups. Digestibility of CP decreased (p<0.05) and that of NDF increased (p<0.01) with increasing level of Barhar leaves in the diet. Digestibility of ADF (p<0.01), hemi cellulose (p<0.05) and cellulose (p<0.01) was higher in groups II and III than in group I. Ruminal pH and TVFA concentration were not significantly different among groups. Rumen ammonia-N concentration decreased (p<0.01) with increased level of Barhar leaves in the diet. Similarly, plasma urea nitrogen and blood glucose levels were reduced (p<0.05) with increasing level of Barhar leaves in the diet. Replacement of concentrate with Barhar resulted in reduced Hb and lower serum iron concentration. Levels of other serum metabolites including minerals were not altered by the replacement. Average daily gain (ADG) was 53.3, 54.4 and 41.8 g/d in groups I, II and III, respectively. ADG was not adversely affected when the level of replacement was restricted to 25%. However, at 50% of replacement ADG was significantly lower than the control (p<0.05). Thus, it was concluded that Barhar leaves might replace 25% of the supplemental concentrate for growing Sikkim local kids fed on a mixed jungle grass-based diet.

한국 중년 남성의 연도별 체질량지수, 신체계측치, 식품 및 영양소 섭취량 변화 : 국민건강영양조사 결과(2001~2011) (Body Mass Index, Anthropometric Factors, and Food and Nutrient Intakes of Korean Middle-Aged Males by Year : Based on 2001~2011 Korea National Health and Nutrition Examination Survey (KNHANES))

  • 최순남;조광현;정남용
    • 대한영양사협회학술지
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    • 제22권2호
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    • pp.88-105
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    • 2016
  • This study investigated anthropometric and biochemical characteristics, food and nutrient intakes, and changes in body mass index (BMI) of Korean middle age men (40~49 yrs). Data on BMI, anthropometric (height, weight, waist circumference, body mass index, blood pressure), and biochemical (total cholesterol, HDL-cholesterol, LDL-cholesterol, triglyceride, hemoglobin, GOT, GPT) characteristics, food and nutrients intakes, nutrient density, and index of nutrient quality were obtained from the Fifth Korea National Health and Nutrition Examination Survey (KNHANES, 2001, 2005, 2011). Subjects were divided into three groups by year. Weight, BMI, and hemoglobin increased significantly by year. All anthropometric factors except height showed a positive relation with BMI by year. Consumption of barley, chinese noodle, confections, soybean milk, egg, ice cream, pizza, fried foods, banana, coffee, and raw rice wine increased significantly by year. Intake ratios of nutrients except water and fiber were over 100% of KDRI generally. INQ according to intakes of protein, calcium, phosphorus, iron, vitamin A, thiamine, riboflavin, and niacin per 1,000 kcal increased significantly by year. Distribution of BMI status of subjects showed a significant difference by exercise. The findings of the present study show that BMI of subjects increased by year, and intakes of all nutrients except calcium and riboflavin showed aspects of overnutrition by year. Intakes of fruits decreased while intakes of raw rice wine and coffee increased by year. Therefore, practical and systematic nutrition programs are required to maintain optimum BMI and appropriate intakes of nutrients to maintain a desirable lifestyle and improve dietary life.