• Nuclear Engineering and Technology
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• 제30권2호
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• pp.99-111
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• 1998

Chemical composition of the insoluble residue in a simulated spent PWR fuel(SIMRJEL) were studied. SIMFUELS were prepared by adding calculated amount of FP(fission product) elements with a burnup of 3.6% FIMA(fission per initial metal atom) to uranium in nitrate solution, evaporating the mixed solution to dryness, calcining at 90$0^{\circ}C$ in a stream of 4% H$_2$ + 96% He, and heating the pellet at 140$0^{\circ}C$ under high and low oxygen potentials. Insoluble residue was obtained from the dissolution of the SIMFUEL with HNO$_3$(1 : 1). The chemical composition of the SIMFUELs and the insoluble residues was determined by EPMA(electron probe microanalysis), XPS(X-ray photoelectron spectroscopy) and by XRD (X-ray diffraction) measurements. All of the insoluble residues suspended and precipitated were composed mainly of Mo, Ru with a small amount of Zr, Rh, Pd and Cd. The amount of insoluble residue(<1 wt.%) and a Mo/Ru ratio decreased with increasing oxygen potential. Formation of the zirconium molybdate precipitate, ZrMo$_2$O$_{7}$(OH)$_2$($H_2O$)$_2$, was observed in the residues. The possible role of Mo on the phase formation was discussed in regard to oxygen potential.l.

• 한국식품과학회지
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• 제28권1호
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• pp.34-39
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• 1996

메밀(날 메밀, 볶은 메밀, 찐 메밀)에서 추출, 분리한 crude hemicellulose, alcohol-insoluble hemicellulose, residue 및 고분자 가용성 다당류(분자량 10 KDa 이상)와 저분자 가용성 다당류(분자량 10 KDa 이하)가 in vitro에서 췌장의 소화효소 활성에 미치는 영향을 조사하였다. 다당류-효소액을 $37^{\circ}C$에서 5분간 반응시킨 후 다당류를 제거하고 여액의 소화효소 활성을 측정함으로써 다당류가 소화효소의 활성에 미치는 영향을 조사하였다. 메밀의 crude hemicellulose, alcohol-in-soluble hemicellulose, residue는 ${\alpha}-amylase$ 활성을 저하시켰으며, 고분자 수용성 다당류와 저분자 수용성 다당류는 ${\alpha}-amylase$ 활성을 저해하지 않았다. 또한, 저분자 수용성다당류를 제외한 모든 다당류는 lipase의 활성을 감소시켰다. Crude hemicellulose, alcohol-insoluble hemicellulose, residue와 고분자 수용성 다당류는 trypsin과 chymotrypsin 활성을 현저히 저하시켰으나 저분자 수용성 다당류는 이들의 활성을 약간 감소시키는 것으로 나타났다.

• 자원환경지질
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• 제53권2호
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• pp.183-196
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• 2020

본 연구는 마이크로웨이브-질산용출과 자력/수력선별을 이용하여 정광으로부터 자연 금을 회수하는 것을 목표로 하였다. 마이크로웨이브-질산용출실험을 통해 용출용액으로부터 불용성-잔류물을 여과하였다. 용출용액을 원자흡수분광기(AAS)로 분석한 결과 Au는 전혀 용출되지 않은 것을 그리고 불용성-잔류물을 후방산란전자영상(BSE)으로 관찰한 결과 자연 금이 단체분리된 것으로 확인되었다. 불용성-잔류물을 자력/수력선별 하여 자성광물과 비-자성광물로 선별하였다. 자성광물에서 자철석이 회수되었고, 비-자성광물을 다시 수력선별한 결과 자연 금이 회수되었다. 자연 금은 X선 회절 분석(XRD)과 BSE 영상에서 확인되었다.

• Archives of Pharmacal Research
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• 제19권4호
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• pp.326-334
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• 1996

We investigated the optimum conditions for conversion of water-insoluble components of basidiocarps of Ganoderma lucidum to water-soluble components by hydrolyzing with chitinase. We also tried it with Ganoderma luciclum residue remaining after extracting hot water-soluble components of Ganoderma lucidum. After hydrolyzing under optimum conditions (20 ppm chitinase, 2% Ganoderma lucidum or 6% Ganoderma lucidum residue, at pH 3 and at $ 35^{\circ}C$), the contents of total water-soluble components (polysaccharide or protein) were measured, and it was found that the contents of water-soluble components increased to 1.5-2.7 fold. Michaelis constant, $K_m$ and maximum rate, $V_max$ calculated by Lineweaver-Burk plot for hydrolysis of Ganoderma lucidum were 1.75% and 0.02%/min respectively and those for hydrolysis of Ganoderma lucidum residue were 53.15% and 0.53%/min respectively The protein-bound polysaccharide was isolated after hydrolysis and molecular weights were measured by Sepharose CL-4B gel filtration and compared with the molecular weights of polysaccharide before hydrolysis.

• 한국식품과학회지
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• 제27권6호
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• pp.860-865
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• 1995

처리 방법을 달리한 메밀(날메밀, 볶은메밀, 찐메밀)에서 효소적 방법으로 비소화성 다당과 가용성 다당을 분리하였다. 가용성 다당은 저분자 가용성 다당과 고분자 가용성 다당으로 비소화성 다당은 crude hemicellulose(CH)와 alcohol insoluble hemicellulose(AIH), residue 그리고 저분자 불용성 다당으로 각각 분리하였다. 다당의 함량은 조리방법에 따라 차이를 나타냈으며 가용성 다당 중 고분자 가용성 다당의 함량은 $5.5{\sim}9.4%$였으며, 저분자 가용성 다당의 함량은 $75.9{\sim}84.2%$였다. 비소화성 다당 중 CH는 $3.2{\sim}9.6%$, AIH는 $0.9{\sim}1.7%$, residue는 $2.0{\sim}2.4%$, 저분자 불용성 다당은 $0.8{\sim}4.2%$였다. 가용성 다당에서는 유리당이 검출되었으나 비소화성 다당에서는 유리당이 검출되지 않았으며 모든 다당 분획에서 단백질이 검출되었다. 가용성 다당의 주요 성분당은 glucose였으며, 비소화성 다당에서는 glucose 이외에 rhamnose, arabinose, xylose, galactose, mannose가 확인되었다.

• 한국응용과학기술학회지
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• 제26권4호
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• pp.428-433
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• 2009

Cellulose triacetate (CTA) was prepared from cotton linter and pulps which contain various contents of $\alpha$-cellulose. CTA which contains 2.8 of degree of substitution (DS) and 222 of degree of polymerization (DP) was obtained from V-81 pulp under the heterogeneous system. The DS was measured by the titration method, and the DP was obtained by measurement of viscosity. FT-IR spectometer (FT-IR 6300, JASCO) was used to analyze the chemical structure of raw materials and cellulose triacetate, and X-ray diffractometer (X-pert MPD PW3040, Philips) was used to confirm the crystal structure and to calculate the relative crystallinity index (RCI). As $\alpha$-cellulose content in pulp increased, the acetylation yield increased. Besides with a kind of pulp, it contains insoluble residue which was mainly formed due to the formation of glucomannan triacetate and xylan diacetate during the esterification.

• Journal of Microbiology and Biotechnology
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• 제21권8호
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• pp.858-860
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• 2011

Production of biosurfactant can be substantially increased by the addition of precursors like vegetable oils, petroleum products, and other water-insoluble substances. Pseudomonas Ptm+ strain produces biosurfactant in the presence of hexachlorocyclohexane (HCH), which specifically emulsifies HCH, a recalcitrant organochlorine pesticide. Addition of previously produced crude biosurfactant by the same organism as a precursor instead of HCH increased production of biosurfactants with a decrease in the total fermentation time from 32 to 24 h. The main objective of this paper was to find alternatives for HCH as an inducer.

• 한국식품위생안전성학회지
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• 제12권1호
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• pp.39-46
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• 1997

Mandarin orange fruits were artificially contaminated with an organophosphorus insecticide phenthoate by dipping and the residue level of phenthoate was investigated during the purification steps of dietary fiber or bioflavonoid. The removal rate of phenthoate at 8 and 0.5 ppm levels was 98% in the total dietary fiber, 99% in the insoluble dietary fiber and 99.8% in the soluble dietary fiber preparations. Kuring the preparation of biflavonoid from peels at a 5 ppm pesticide level, the removal rate was 90% in the intermediate extract and 99.9% in the final extract. In conclusion, phenthoate residues in the peels of mandarin orange were mostly removed during the preparation processes of dietary fiber of bioflavonoid and its residue level would not raise any problem in safety aspects of the purified products.

• Journal of Ginseng Research
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• 제4권1호
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• pp.88-95
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• 1980

Red ginseng was extracted with water and analyzed for yield, saponin, pectin and other chemical composition. It was found that: (1) The total solid content in extract after 6 times of extraction was 46.8%,: including 13.6% of centrifugal residue; (2) 83.7% of total extractable solids and 86% total saponin was extracted after the initial three runs of extraction. (3) No significant changes were observed in HPLC pattern of extracted saponins over a range of extractions; (4) The ratio of centrifugal residue to total solids increased as the number of extractions increased; (5) The ratios of fat, protein, reducing sugar and pectin contents decreased with repeating extraction while those of crude fiber, total sugar and 35% alcohol insoluble residue increased when they were compared with total solids.

• Food Science and Biotechnology
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• 제15권3호
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• pp.380-384
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• 2006

Sprague-Dawley rats (n=32) were fed a diet containing basal (control), cellulose (5%), or alcohol insoluble residue (AIR) (5%) extracted from the stem and root barks of elm (Ulmus davidiana var. japonica Nakai) for 4 weeks. The effects of the diets, on gastrointestinal functions and morphology were evaluated. The weight gains, food intake, and food efficiencies for the cellulose and AIR diet-fed groups were not significantly different from those of the AIR-free (basal) diet. The gastrointestinal transit times of the stem and root bark AIR diets were significantly reduced (p<0.01) compared to the basal diet, and were slower than those of the cellulose diet. The fecal weights of the stem and root bark AIR diets were significantly increased (p<0.01) up to 4-fold compared to those of the basal diet. The height of the mucosal villi, and mucosal and muscle layer thicknesses of the colon were greater and more developed in the stem and root bark AIR diets (p<0.01) than in the basal diet. The villus heights in the jejunum and the colon mucosal goblet cells were more developed in the order of cellulose > stem bark AIR > root bark AIR diets.