• 한국산학기술학회논문지
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• 제13권9호
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• pp.3827-3834
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• 2012

최근 많은 열에너지를 필요로 하는 열풍식 건조기 대신 에너지 효율이 높은 히트펌프 건조기가 제지, 섬유, 목재, 식품 등 다양한 분야에서 사용되고 있다. 본 논문에서는 냉동 농산물 건조 초기에 전기히터 사용을 최소화하여 에너지 효율을 높이고자, 압축기 출구 고온가스 우회 시스템에 대한 히트펌프 사이클 특성을 이론적으로 고찰하였다. 또한, 추가 열을 확보하기 위하여 외부공기 유입을 위한 댐퍼를 고려하였고 이의 최적화를 통해 에너지 효율 향상이 가능함을 보였다.

• 설비공학논문집
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• 제28권10호
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• pp.408-413
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• 2016

The objective of this study is to investigate the performance of a heat recovery heat pump dryer using a R245fa refrigerant experimentally. In this study, the main components of the heat pump dryer were an evaporator, a compressor, a condenser, and an expansion valve. As a result, when the amount of refrigerant varied from 15 kg to 16 kg, the hot air outlet temperature in the condenser and the heat transfer rate were almost kept constant. Therefore, the amount of refrigerant at 16 kg was considered to be a suitable amount in the heat pump. As the air inlet velocity varied from 0.5 m/s to 1.5 m/s, the highest temperature in the condenser could be obtained when the air inlet velocity was 0.5 m/s. The heat transfer rate, system (COP), and hot air outlet temperature were 5.6 kW, 3.4, and $102.5^{\circ}C$, respectively, when the bypass ratio and water temperature were 0% and $60^{\circ}C$.

• International Journal of Industrial Entomology and Biomaterials
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• 제35권1호
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• pp.45-50
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• 2017

Using the relatively low-cost, far-infrared dryer inhibiting the destruction of a variety of physiologically active components of the mulberry fruit, we have studied to make semidry mulberry fruit that can be kept at room temperature for a long time. By adjusting the temperature of the far-infrared dryer step-by-step, we developed a semi-dry method of maintaining the shape of the mulberry fruit. In addition, by drying the coating of honey after removing the juice generated by the mulberry fruit thawing process improved the acceptability of the taste of fruit. We conducted heat treatment mulberry fruit into a $95^{\circ}C$ infrared dryer 5 hours to thaw the frozen mulberry fruit. After 10 to 20% of honey coating, the primary drying ($95^{\circ}C$, 5 hours) was implemented. then, the secondary drying was conducted after controlling the temperature of the far infrared dryer $60^{\circ}C$, for 10 hours. These manufacture process was able to obtain semi-dried mulberry fruit. Dry weight ratio and moisture content were around 25%, and around 16% level respectively. It was to enable long-term storage at room temperature. Therefore, it is suggested that the method of using the far-infrared drying machine to manufacture semi-dried mulberry fruit can be a way to improve the farm income if applied to the farm.

• 한국태양에너지학회 논문집
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• 제24권1호
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• pp.21-27
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• 2004

Near Infrared Ray (NIR) are primarily of interest to the high energy physicist. It is the intermediate portion of the spectrum, which extends from approximately 0.8 to 1.5 ${\mu}m$ and include a portion of the all of infrared, that is thermal radiation and is pertinent to heat transfer. It is important to study that temperature distribution of the drying materials by surface encompasses a range of NIR wave lengths. This study is to investigate the characteristics of NIR dryer by experimental results. it was made a comparison with various textiles, velocity ratio and distance of lamp and textiles. In case of spongy type textile the drying performance is the superior of all. The 0.15m distance drying effect of improvement 30% more than 0.26m distance between lamp and textiles. As the contained water increases, the drying speed for textile can be increased.

• International Journal of Industrial Entomology and Biomaterials
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• 제37권2호
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• pp.63-68
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• 2018

Semi-dried mulberry fruit can be distributed at room temperature and maintained its chewy texture and shape. It can be used for its own itself or food materials. We develop the honey coating semi-dried mulberry fruit manufacturing method through hot air dryer. After extracting the moisture from the thawing process, honey was coated and dried. Drying time for semidried mulberry fruit was shortened by manufacturing on the day of work without going through aging process. The first the mulberry fruit juice was separated from the frozen mulberry fruit at room temperature of the laboratory or in the dryer of $60{\sim}90^{\circ}C$, then the first dried by a hot air drier at $60^{\circ}C$ for 3 to 4 h. Next, it is coated with honey, which is equivalent to 20% weight of the first dried mulberry fruit, and then the second dried at a temperature of $38^{\circ}C$ for 20 ~ 30 h. The honey coating semi-dried mulberry fruit by above method was shiny on the surface and retained its shape. The moisture content was about 15% and it was confirmed that it could be stored at room temperature.

• 한국산업정보학회논문지
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• 제29권1호
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• pp.107-116
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• 2024

Copper Filter Dryer(CFD)는 냉동 및 냉방 시스템에서 냉매의 순환 시 불순물을 제거하여 깨끗한 냉매를 유지하는 역할을 하며, CFD의 결함은 냉동 및 냉방 시스템의 누수, 수명 저하 등 제품의 결함으로 이어질 수 있어 품질보증이 필수적이다. 기존에는 품질 검사 단계에서 작업자가 검사하고 결함을 판단하는 방법이 주로 사용되었으나, 이러한 방법은 주관적으로 판단하기 때문에 정확하지 못하다. 본 논문에서는 CFD 축관 및 용접 공정 과정에서 발생하는 결함을 검출하고 기존의 품질 검사를 대체하기 위해 YOLOv7 객체 감지 알고리즘을 사용하여 결함을 검출했고, F1-Score 0.954, 0.895의 검출 성능을 확인하였다. 또한, 결함 이미지의 Timestamp에 해당하는 센서 데이터 분석을 통해 용접 과정 중 발생하는 결함의 원인을 분석하였다. 본 논문은 CFD 공정 중 발생하는 결함을 검출하고 원인을 분석함으로써 제조 품질보증과 개선 방안을 제시한다.

• 한국안전학회지
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• 제18권2호
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• pp.16-21
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• 2003

The object of this research is to prevent the industrial accidents which frequently occurred in breaking the coating in cement silo. Research was conducted to identify the cause of the coating formation, and the model experiment of aeration system was done to investigate the effect of moisture air on the coating formation. The results show that dehumidification of supply air in aeration system is the most important factor to suppress the coating formation, and the refrigerated low pressure air dryer applicable to the aeration system of cement silo was newly designed and developed. When this air dryer is applied to the cement silo, 88% of the moisture component of supply air can be reduced. Therefore the cleaning cycle extends over twice, and it contributes to the decrease of industrial accidents and cleaning cost.

• International Journal of Industrial Entomology and Biomaterials
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• 제42권1호
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• pp.14-20
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• 2021

Mulberry was dried with low temperature vacuum dryer using microwave. The nutritional compositions of microwave-dried mulberry including proximate composition, sugar content, mineral content, total phenolic, flavonoids, and anthocyanin, beta-carotene, vitamin C, and amino acid composition were measured. Sugar contents of mulberry were 42.6 mg/100g (Cheongilppong) and 43.27 mg/100g dw (Gwasang No. 2). The main components of mulberry sugars were fructose and glucose. Mineral analysis showed that K, P, Ca, and Mg were abundant regardless of mulberry cultivars.

• 공업화학
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• 제18권6호
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• pp.575-579
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• 2007

하수슬러지의 처리문제가 대두되어지면서 많은 연구자들에 의해 슬러지 처리 기술이 연구되어지고 있다. 대표적으로 소각, 탄화, 열분해, 매립, 비료화 등의 방법이 있지만 이러한 모든 공정에는 80% 이상의 높은 함수율의 하수슬러지를 원재료로 사용하기에 어려움이 있어 건조공정이 요구되어진다. 본 연구는 선행 연구인 수치해석적 연구로 설계된 로타리 킬른형 건조로를 이용하여 운전변수로 킬른 체류시간, 건조로 부하, 건조로 온도를 각각 변화시켜 최적의 운전조건과 기술을 확립하는데 그 목적을 두고 있다. 변수별 연구에 의한 결과로 킬른 체류시간, 건조로 부하, 건조로 온도는 각각 $62.5kg/m^3{\cdot}hr$, 26.2 min, $330^{\circ}C$로 결정되었다. 이때 함수율 $10{\pm}2%$, 건조효율 88%, 무게감량 80%, 부피감량 60% 정도로 나타났고, 슬러지의 입경은 10 mm 이하로 배출되었다.

• 설비공학논문집
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• 제27권1호
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• pp.8-13
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• 2015

The objective of this paper is to provide design data of fin-tube heat exchanger which have a large diameter oval tube for dryer application. In this study, the heat transfer and pressure drop performance characteristics of the fin-tube heat exchanger were compared with Dittus-Boelter and a new correlation equation using Wilson plot method. The simulation results based on section by section method were compared with experimental results. These results showed that a new correlation equation using Wilson plot method provided better prediction, about 3 to 12%, than the Dittus-Boelter equation, from the experiment comparison. Also, the pressure drop of simulation results showed much more deviation with the experimental results.