• Journal of Magnetics
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• v.15 no.3
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• pp.123-127
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• 2010

The use of a cooling fan in an induction cooker raises a reliability issue due to the attraction of dust causing a malfunction of the cooling fan and also increases the noise level and power consumption of the device. The purpose of this study is to attempt to solve these problems by molding the Cu coil of an induction cooker with polymer composites that have a low electrical conductivity but a high thermal conductivity. Among the several polymer composites tested in this study, an aluminum nitride-based composite showed the best performance. The results show that the new induction cooker with the molded composite can operate for an extended period of time without the use of a cooling fan. A further advantage of this new type of induction cooker is that the temperature of the substance in the cooking pot increases more rapidly, indicating an increased efficiency of the induction cooker.

• The Transactions of the Korean Institute of Electrical Engineers P
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• v.64 no.4
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• pp.261-266
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• 2015

This paper presents a newly proposed prototype of voltage-fed half-bridge partial resonant zero voltage switching PWM inverter operating at a constant frequency variable power regulation scheme, which is more suitable and acceptable for induction heated(IH) cooking appliances. This application-specific high frequency inverter circuit topology using a new generation specially-designed IGBTs can operate under a principle of a fixed frequency ZVS-PWM strategy. The operating principle of a new partial resonant inverter circuit is described on the basis of its computer-aided simulation analysis, its including steady-state operating characteristics.

• Fire Science and Engineering
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• v.16 no.2
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• pp.8-13
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• 2002

Induction heating is widely used in today's industry, in operations such as metal hardening, pre-heating for forging operations, melting or cooking. In this paper, the magneto-thermal analysis of an induction heating jar(IH-JAR) was presented as an efficient design. The magnetic field intensity inside the axisymmetric shaped cooker was analyzed using three-dimensional axisymmetric finite element method(FLUX2D) and the effectual heat source was obtained by ohmic losses from eddy currents induced in the jar. The heat was calculated using the heat source and heating equation. Also, it was presented the temperature characteristics of the IH-JAR according to time and relative permeability in stainless parts and in aluminum parts.

• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.19 no.4
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• pp.321-327
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• 2007

In an apartment house that is generally air-tight and well insulated, the combustion gas from cooking devices is the major source of air pollution in the kitchen. It spreads throughout the house affecting the overall Indoor all quality. In this study, the performance of the kitchen range hood which employs air induction and air curtain was investigated by numerical simulation. The results are compared with that of two other kitchen range hoods which are in general use. The two general types of range hoods considered in the present calculations are box and plate type range hoods. The former has a large capture space between the filter and suction duct, while the latter has little. It was found that the capture efficiency of the kitchen range hood with air induction and air curtain Is higher than that of the general types of range hoods by 20% approximately The reason may be because the air induction and the air curtain block the air stream escaping from the front and the side part of range hoods effectively and because an additional fan for air induction and air curtain increases suction flow rates.

• Proceedings of the KIPE Conference
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• 1998.10a
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• pp.851-854
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• 1998

In recent years, a cost-effective voltage-source type single-ended resonant-load inverter using MOS gate power switching devices and its related resonant inverter topologies have been commonly used for induction-heated cooking appliances because of relatively-lowered switching losses, simple circuit topology, low cost, compactness and low harmonic current in utility AC side. This paper present some comparative performance evaluations of IGBTs as sample devices in each generation and MOS controlled Thyristor(MCT) incorporated into the voltage-source type single-ended load resonant inverter for induction-heating rice cookers used for consumer power electronic applications, in which the output power can be regulated on the basis of Frequency Modulation Scheme.

• Proceedings of the KIPE Conference
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• 2001.10a
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• pp.64-68
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• 2001

This paper presents an innovative prototype of a new conceptual electromagnetic induction heated type far infrared rays radiant heating appliance using the voltage-fed edge-resonant ZVS-PWM high frequency inverter using IGBTs for food cooking and processing which operates under a constant frequency variable power regulation scheme. This power electronic appliance with soft switching high frequency inverter using IGBTs has attracted special interest from some advantageous viewpoints of safety, cleanliness, compactness and rapid temperature response, which is more suitable for consumer power electronics applications.

• Proceedings of the KIPE Conference
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• 1998.10a
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• pp.1047-1050
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• 1998

This paper describes an advanced prototype of voltage-fed zero voltage soft-switching PWM resonant inverter with an active voltage clamped capacitor, which is put into practice for high-frequency high-power induction-heated appliances. This application-specific quasi-resonant inverter using the latest generation IGBTs for soft-switching can regulate its output power under a principle of a fixed frequency ZVS-PWM strategy. Its operating principle and unique features are presented as compared with a conventional quasi-resonant ZVS inverter for induction-heated cooker, together with its power regulation characteristics on the basis of its simulation and experimental results. The steady-state performances of this inverter developed for multi-burner type induction-heated food cooking appliance are evaluated and discussed from a practical point of view.

• Journal of the Korean Society of School Health
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• v.16 no.2
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• pp.13-23
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• 2003

To provide data necessary for effectively applying the HACCP system by understanding the current application condition of HACCP system and satisfaction level of the dietician in elementary schools, a mail-in survey was conducted on dieticians serving for 227 elementary schools applying HACCP system in Kyungsangbuk-Do since November 1, 2001 to December 20, 2001. 83.5% of the subjected schools were conducting more than 50% of HACCP cooking process management, and the level of cooking process management displayed significant relevance according to the number of dieticians serving the school meals. The area that was not well conducted in the field of HACCP system was proven to be water examination(94.0%), inspection on self-sanitation of cooks prior to cooking(90.6%), and maintenance of dry kitchen floor(l4.8%). The reason why the above areas are not well conducted was because of lack of time due to over workloads. Subjective dieticians had pointed out improvement of sanitary concept(58.1%) and improvement of self-sanitation (28.8%) as benefits of applying HACCP. 21.2% of the subjective dieticians were satisfied with application HACCP and 35.2% were dissatisfied with applying HACCP. In case of which the duration of applying the HACCP was longer than one year and in case of higher rate of HACCP cooking process management and longer work experience of the dieticians, the level of satisfaction was proven to be significantly higher. The most difficult things to follow in important management categories according to the features of dietitian work and work experience were food distribution of CCP7 step and maintenance of optimum temperature(70.7%). Subjective dieticians had pointed out insufficient facility or environment and lack of inspection equipments in order regarding problems of applying HACCP. Also in the level of necessity of improvement categories in applying HACCP, dieticians had replied that facility and equipment improvement was mostly needed. Due to the induction of HACCP system in school meals, comparatively well cooking process management is being conducted, and I believe it could contribute in securing safety and quality improvement of school meal by improving the sanitation concept of the dieticians. However, the satisfaction level of dieticians are rather low and there are many difficulties in maintaining optimum temperature in the process of food distribution and transportation process. Also, lack of facilities and environment, lack of inspection equipments and etc are pointed out as problems of inducing HACCP. Thus, to settle HACCP system, it is believed that brave investment must be preceded.

• Proceedings of the KIEE Conference
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• 2006.10d
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• pp.125-128
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• 2006

This paper presents a novel type soft switching PWM power frequency AC-AC converter using bidirectional active switches or single phase utility frequency AC-high frequency AC matrix converter. This converter can directly convert utility frequency AC (UFAC, 50Hz/60Hz) power to high frequency AC (HFAC) power ranging more than 20kHz up to 100kHz. A novel soft switching PWM prototype of high frequency multi-resonant PWM controlled UFAC-HFAC matrix converter using antiparallel one-chip reverse blocking IGBTs manufactured by IXYS corp. is based on the soft switching resonance with asymmetrical duty cycle PWM strategy. This single phase UFAC-HFAC matrix converter has some remarkable features as electrolytic capacitor DC busline linkless topology, unity power factor correction and sine-wave line current shaping, simple configuration with minimum circuit components, high efficiency and downsizing. This series load resonant UFAC-HFAC matrix converter, incorporating bidirectional active power switches is developed and implemented for high efficiency consumer induction heated food cooking appliances in home uses and business-uses. Its operating performances as soft switching operating ranges and high frequency effective power regulation characteristics are illustrated and discussed on the basis of simulation and experimental results.

• Journal of the Korean Institute of Illuminating and Electrical Installation Engineers
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• v.21 no.4
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• pp.19-27
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• 2007

This paper presents a novel soft-switching PWM utility frequency AC to high frequency AC power conversion circuit incorporating boost H-bridge inverter topology, which is more suitable and acceptable for cost effective consumer induction heating applications. The operating principle and the operation modes are presented using the switch mode equivalent circuits and the operating voltage and current waveforms. The performances of this high-frequency inverter using the latest IGBTs are illustrated, which includes high frequency power regulation and actual efficiency characteristics based on zero voltage soft-switching(ZVS) operation ranges, and the power dissipation as compared with those of the conventional type high frequency inverter. In addition, a dual mode control scheme of this high frequency inverter based on asymmetrical pulse width modulation(PWM) and pulse density modulation(PDM) control scheme is discussed in this paper in order to extend the soft switching operation ranges and to improve the power conversion efficiency at the low power settings. The power converter practical effectiveness is substantially proved based on experimental results from practical design example.