• Food preservation and processing industry
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• v.1 no.1
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• pp.5-16
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• 2002

쌀은 중국에서 중요한 식량작물로 제9차 5개년 계획(1966-2000년) 동안 재배면적 31.4백만 ha이며 생산량은 단위 ha당 6,303kg으로 198백만톤에 이르며 이는 재배면적으로는 식량작물의 $27.7\%$, 그리고 생산량으로는 전체식량작물의 $40\%$를 각각 점하고 있다. 이러한 재배면적과 생산량은 각각 세계전체 면적과 생산량의 $20.7\%$와 $33.7\%$를 차지하는 많은 량이다. 중국의 남부지역은 전지역의 $73.5\%$가 이모작으로 재배되며 주품종은 Indica이다. 중국의 중부지역은 이모작과 일모작의 재배형태가 2:3으로 공존하고 있으며 양쯔강 이북은 주로 일모작의 형태이다. 중국의 쌀 재배면적은 1960년대 이후 점차 증가하다가 1980년대 후반부터 정체되었다가 최근 90년대 말에 이르러서는 재배면적의 감소가 가속화되고 있으나 단보당 생산량은 꾸준히 증가하고 있다. 2001년 중국의 쌀 소비량은 138백만톤으로 이의 $85.2\%$는 식량용으로, $5.8\%$는 사료용으로, $1.3\%$는 가공용, $1.5-2.0\%$는 수출용으로 그리고 $1.2\%$는 종자용으로 소비되었다. WTO체제에 들어서도 중국의 쌀 생산에는 크게 영향을 받지 않을 것으로 여겨지는데 그 이유로는 충분한 생산능력과 자급률, 쌀의 낮은($4\%$) 국제교역비율, 총생산량에 대한 낮은 쿼터비율 등을 들 수 있다. 그러나 WTO체제 가입에 따른 압력 또한 존재하는 것이 사실인데 그것은 낮은 품질, 국제가격보다 높은 국내가격 등을 들 수 있다. 향후 중국 쌀의 발전적 전략들로는 쌀의 안정적 발전을 지속하는 일, 쌀 재배구조 조정과 함께 높은 미질을 가지는 품종육종, 기계화를 비롯한 경작기술의 발달, 쌀과 부산물 가공기술의 개발연구, 특정기능을 함유하는 유전공학적 기술의 적용, 토지와 도시화 그리고 식량순환에 시스템의 개혁 등 과학기술을 고양하는 일 등을 들 수 있다.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.41 no.1
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• pp.62-67
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• 1996

High density (HD) grains is associated with seedling vigor. Studies were conducted on the relationship of different grain densities and vascular bundle(VB) development and seedling growth. IR58 (indica type) and Unbong 7 (japonica type) were used in this experiment. HD grains had more and bigger VB in the leaf blade and sheath than poor density grain at seedling stage. IR58 had more large VB at the leaf compared with Unbong 7. Higher development of VB in seedling of HD grains can increase transport of assimilate and growth rate. Plant height, leaf number, root growth and dry weight increased with increasing grain density from poor to high. The total area of large VB in the leaf blade and sheath was highly correlated with the dry weight. Higher number and larger area of VB and dry weight can be obtained by using HD grains and these initial advantages can contribute to high yield potential.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.38 no.2
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• pp.128-133
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• 1993

This experiment was carried out to evaluate the germination characteristics of Korean red rice seeds. Ten lines of the long grain and ten lines of the short grain Korean red rices were tested for dormancy, shoot emergence rate at different water and soil depth. Both the long and short grain type seeds of Korean red rice germinated over than 99% immediately after harvest, so that no dormancy was observed in the Korean red rices. Shoot emergence rate of the long grain red rices at 7cm of water depth and that of the short grain red rices at 11cm were 83.3% and 83.5% respectively, while those of the indica check Samgangbyeo and japonica check Seomjinbyeo were 0%. Shoot emergence rates of the long and short grain red rices at 7cm of soil depth were 71.1% and 73.9% respectively, while those of the check varieties Samgangbyeo and Seomjinbyeo were 40.0% and 28.0% respectively. Thus, the Korean red rices were expected to be useful germplasm source for direct seeding.

• Applied Biological Chemistry
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• v.31 no.2
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• pp.162-168
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• 1988

The contents of minerals of the milled fractions of degermed Japonica and J/Indica brown rices were determined. The fraction I(about 4.4% of the kernel weight) contained 14.8 times as much sodium as did the original kernel; phosphorus, 5.7 times; potassium and iron, 5.4 times; magnesium, 4.2 times; calcium, 3.8 times; manganese, 3.7 times; Copper, 3.6 times; and Zinc, 2.3 times. Concentrations of these minerals were the lowest in the residual kernel, which contained less than the original brown rice. Sodium showed the most deepest concentration gradient, while iron was the most evenly distributed within the kernel in all samples.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.29 no.2
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• pp.118-127
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• 1984

In order to find an appropriate model for rice crop-season, the possibility to utilize the geographical conditions instead of meteorological factors was examined on the data from the Local Adaptability Test(LAT) conducted over the country from 1962 to 1980. The mutiple regression model, $Y={\Upsilon}={\ss}{\sum}_{i=1}^n{\beta}^1X^iwas applied on seeding, transplanting, heading and marginal heading date, and multiple regression coefficients(\beta) and multiple correlation coefficients (R) were tested. Two varietal groups, japonica(1962-l971) and indica/japonica(l972-1980) were separately tested. The application of these established models, growth duration in nursery and paddy field, cultural season, and the relation between heading date and yield are reviewed.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.28 no.3
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• pp.291-298
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• 1983

The effects of various factors affacting yield and its components in rice were estimated by analzing the yield forcasting trial data from 1966 to 1979. The results obtained are as follows: 1. The year effects was increased by 3.46kg per year, and one day early planting increased by 2,26kg. 2. The effect of japonica vareties was negative while that of indica-japonica hybrid varieties was positive and the effect of each varities was increased by 3.46kg per year. 3. The contribution of each effect of the planting date, nitrogen varity, pest control and other improvement of cultivation to yield was estimated as 1.76kg (14.5%), I.04kg (8.7%), 5.84kg(48.2%), 3.47kg(28.6%) per year, respectively.

• Korean Journal of Weed Science
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• v.2 no.1
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• pp.20-30
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• 1982

A field experiment was conducted in 1981 at the Crop Experiment Station, Suweon, Korea, in machine transplanted paddy rice field, to study the effectiveness of single herbicide, mixture, and systematic application of herbicides on diversity of weed control spectrum. The rice variety planted was Taebaegbyeo, Indica ${\times}$ Japonica cross bred. Experimental field was dominated by Echinochtoa crusgalli, Eleocharis kuroguwai, and Scirpus hotarui, and importance values based on dry weight of these weeds were 89%, 5%, and 3%, respectively. The mixture or systematic treatments of herbicide were generally more effective than single herbicide applications on weed control. Coefficients of similarity based on floristic composition after herbicide application between Perfluidone (5G) and Chloromethoxynil (7G), and between Pertluidone (5G) and Bifenox (7G), and between Perfluidone (5G) and three types of Butachlor (6G) were low, and these sets seemed to be a good mixture herbicide in paddy fields. While, Perfluidone (5G) had low coefficient of similarity with other single herbicides tested. The information on coefficient of similarity could be used as parameter for selecting herbicides to increase the efficiency of herbicidal performance. Simpson's indices from Butachlor (3.5G)/SL-49 (7G), Butachlor (3.5G)/Pyrazolate (6G), and Perfluidone (5G) treatments were high, and these herbicide treatments tended to the weed community type simplified, while the indices from Perfluidone (5G) + Chloromethoxynil (7G), Butachlor (6G) fb Perftuidone (5G), and Butachlor (4G)/Naproanilide (6G) treatments were low, and these herbicide treatments caused to the community type diversified in terms of floristic composition.

• Korean Journal of Weed Science
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• v.9 no.1
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• pp.46-55
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• 1989

Stomatal variation was observed at the Yeongnam Crop Experiment Station in 1988 using 42 rice cultivars and 30 weed species. The shape, density or size of stomata was varied depending on the species. Two general trends, however, were found that more number of stomata was found at lower leaf epidermis than upper leaf epidermis and stomata number was negatively correlated with stomata size. Aneilema japonica and Portulaca oleracea had the least number of stomata having 17-20 stomata per $m^2$ for upper leaf epidermis and 17-54 stomata for lower leaf epidermis while Polygonum conspicuum had the greatest number of stomata (449 for upper leaf epidermis and 511 for lower leaf epidermis). Soybean, Aeschynomene indica, Ludwigia prostrata and Lactuca indica had the smallest in stomata size while the biggest stomata was found at P. oleracea and A. Japonica that had the least number of stomata. Cyperus species such as C. difformis, C. iria and C. serotinus had no stomata at upper leaf epidermis. The stomata were distributed only at lower leaf epidermis for these species. Potamogeton distinctus, on the other hand, had stomata almost at upper leaf epidermis and thus, hardly found the stomata at lower leaf epidermis. Among rice cultivars, Tongil-type had the greatest number of stomata followed by Indica-type and Japonica-type, in order. Cultivars released after 1960 had more stomata than cultivars released before 1960 for Japonica-type cultivars while stomata size had reversed trend. Jinheung had the least number of stomata (${\fallingdotseq}$ 150 per $mm^2$) while Yushin had the greatest number of stomata (350 for upper and 449 for lower leaf epidermis, respectively) among rice cultivars. Other cultivars having more than 350 stomata per $mm^2$ were Samgangbyeo, Milyang 23, Woonbongbyeo, etc.

• Journal of Life Science
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• v.25 no.8
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• pp.925-931
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• 2015

We performed a molecular marker-based analysis of quantitative trait loci (QTLs) for traits that determine the quality of the appearance of grains, using 120 doubled-haploid (DH) lines developed by another culture from the F1 cross between ‘Cheongcheong’ (Oryza sativa L. ssp. Indica) and ‘Nagdong’ (Oryza sativa L. ssp. Japonica). The traits studied included length, width, and thickness of the grains, as well as length-to-width ratio and 1,000-grain weight. The objective of this study was to determine the genetic control of these traits in order to formulate a strategy for improving the appearance of this hybrid. Within the DH population, five traits exhibited wide variation, with mean values occurring within the range of the two parents. Three QTLs were identified for grain length on chromosomes 2, 5, and 7. Three QTLs were mapped for grain width on chromosome 2: qGW2-1, qGW2-2, and qGW2-3. Six chromosomes were identified for the grain length-to-width ratio; four of these were on chromosome 2, whereas the other two were on chromosomes 7 and 12. One QTL influencing 1,000-grain weight was identified and located on chromosome 8. The results presented in the present study should facilitate rice-breeding, especially for improved hybrid-rice quality.

• The Korean Journal of Food And Nutrition
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• v.28 no.5
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• pp.933-940
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• 2015

The objective of this study was to determine quality changes in seed germination rates and lipid components in Japonica and Tongil (indica/japonica) type brown rices with different tocol composition during storage. Moisture content, seed germination rate, crude lipid content, fat acidity, tocol content, free fatty acid composition of brown rice and pH of milled rice were measured to evaluate their quality after storage. Seed germination rates of stored Japonica and Tongil type brown rices were decreased by 22.4% and 59.7%, respectively, after 8 weeks of storage. The fat acidity of Japonica rice was significantly (p<0.05) higher than that of Tongil type brown rices after storage. The major tocol homologue of Tongil type was ${\gamma}-tocotrienol$, whereas, major tocol homologues of Japonica brown rices were ${\alpha}-tocopherol$ and ${\alpha}-tocotrienol$ throughout the entire storage period.