• 한국정보시스템학회지:정보시스템연구
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• 제26권3호
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• pp.171-185
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• 2017

Purpose Recently, there has been an increase in attempts to analyze social phenomena, consumption trends, and consumption behavior through a vast amount of customer data such as web search traffic information and social buzz information in various fields such as flu prediction and real estate price prediction. Internet portal service providers such as google and naver are disclosing web search traffic information of online users as services such as google trends and naver trends. Academic and industry are paying attention to research on information search behavior and utilization of online users based on the web search traffic information. Although there are many studies predicting social phenomena, consumption trends, political polls, etc. based on web search traffic information, it is hard to find the research to explain and predict tourism demand and establish tourism policy using it. In this study, we try to use web search traffic information to explain the tourism demand for major cities in Gangwon-do, the representative tourist area in Korea, and to develop a nowcasting model for the demand. Design/methodology/approach In the first step, the literature review on travel demand and web search traffic was conducted in parallel in two directions. In the second stage, we conducted a qualitative research to confirm the information retrieval behavior of the traveler. In the next step, we extracted the representative tourist cities of Gangwon-do and confirmed which keywords were used for the search. In the fourth step, we collected tourist demand data to be used as a dependent variable and collected web search traffic information of each keyword to be used as an independent variable. In the fifth step, we set up a time series benchmark model, and added the web search traffic information to this model to confirm whether the prediction model improved. In the last stage, we analyze the prediction models that are finally selected as optimal and confirm whether the influence of the keywords on the prediction of travel demand. Findings This study has developed a tourism demand forecasting model of Gangwon-do, a representative tourist destination in Korea, by expanding and applying web search traffic information to tourism demand forecasting. We compared the existing time series model with the benchmarking model and confirmed the superiority of the proposed model. In addition, this study also confirms that web search traffic information has a positive correlation with travel demand and precedes it by one or two months, thereby asserting its suitability as a prediction model. Furthermore, by deriving search keywords that have a significant effect on tourism demand forecast for each city, representative characteristics of each region can be selected.

• 한국정보과학회논문지:데이타베이스
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• 제35권6호
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• pp.505-517
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• 2008

이 논문에서는 SPARQL로 작성된 OWL-DL 온톨로지 질의에 대한 재작성 알고리즘은 제안한다. 현재 웹 온톨로지 저장소는 주어진 SPARQL 질의의 추론 결과를 얻기 위해 추론 온톨로지 모델을 생성하고 SPARQL 질의와 생성된 추곤 온톨로지 모델과의 일치성을 비교한다. 추론 모델은 베이스 온톨로지 모델에 비해 보다 큰 공간을 필요로 하고 다른 추론 질의론 위해 재사용 될 수 없기 때문에 앞서 언급한 접근 방법은 보다 방대한 크기의 SPARQL 질의 처리에 부적합하다. 이러한 문제점을 해결하기 위해 이 논문에서는 비SPARQL 질의를 재작성하고 이를 기본 베이스 온톨로지 모델에 대해 질의 연산을 수행하여 결과를 획득할 수 있는 SPARQL 재작성 알고리즘을 제안한다. 이러한 목적을 이루기 위해, 먼저 OWL-DL 추론 규칙을 정의하고 이를 질의 그래프 패턴 재작성에 적용한다. 또한 추론 규칙들을 분류하고 이러한 규칙들이 질의 재작성에 미치는 영향에 대하여 기술한다. 제안 알고리즘의 장점을 보이기 위해, Jena 기반의 프로토타입 시스템을 구현한다. 비교 평가론 위해 테스트 질의를 이용하여 실험을 수행하고 제안 방법과 기존 접근 방법을 비교한다. 실험 결과에서, 제안 알고리즘이 완전성 및 정확성의 손실없이 메모리 공간 및 온톨로지 로딩 측면에서 향상된 성능을 보였다.

• 유통과학연구
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• 제13권5호
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• pp.103-111
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• 2015

Purpose - When it comes to first impressions of family restaurants, people basically think of the following factors: cozy, a refreshing space, indoor lighting, atmospheric music, the best-quality service through mutual interactions with employees, birthday events, follow-up customer management, brand image, and many others. Focusing on such family restaurants characteristics, with consumption experience and customer satisfaction determined as mediator variables, this study looks into the selection factors that affect customer loyalty when choosing a family restaurant. Subsequently, the study conducts an empirical analysis of these selection factors with the greatest influence. Research design, data, and methodology - This study analyzed 200 total surveys of family restaurant customers including college students, workers, housewives, and others. The survey was conducted over two weeks in May 2014. For statistical processing, SPSS 21 was used for factor analysis and reliability analysis as well as AMOS for structural equation analysis. In terms of a variable that would influence either consumption experience or customer satisfaction at the restaurants, the study introduced the concept of customer equity. The study designed a model based on a hypothesis developed using the following factors: customer encounter service value, customer convenience value, brand equity, relationship equity, and other factors defined as components of customer equity by Rust et al. (2000) determined as independent variables as well as with customer experience and customer satisfaction set as mediator variables. The hypothesis, after all, assumed that customer loyalty would be positively (+) influenced. Results - The analysis results from the study reported that brand value, customer encounter service value, and relationship value have positive (+) effects on consumption experience and customer satisfaction. However, as for customer convenience value, this turned out not to have a statistically significant influence on consumption experience and customer satisfaction. In regard to a relation between consumption experience and customer satisfaction, the results showed that the former affects the latter, and in terms of intervening variables, both of these appeared to have a positive (+) effect on customer loyalty. Conclusions - This study suggests that family restaurants should look for strategies that focus on how to promote customer relationships. For example, restaurants could try birthday events or discount events to achieve this goal. Since the study ended up realizing relatively low levels of suitability and statistical significance, the path of the study changed. After all, in order to increase suitability and statistical significance, the study had to eliminate factors such as service quality and others and for this reason the study was unable to conduct the analysis as initially planned. In addition, the data samples of the research were mainly gathered from students, which made it hard to say that the analysis was carried out on samples from every different group. Future research should analyze the characteristics of each group of customers for factors affecting customer satisfaction and customer loyalty in the family restaurant chain.

• 한국대기환경학회지
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• 제30권2호
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• pp.188-200
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• 2014

The IPCC 5th Assessment Report (Climate Change 2013: The Physical Science Basis) was accepted at the 36th Session of the IPCC on 26 September 2013 in Stockholm, Sweden. It consists of the full scientific and technical assessment undertaken by Working Group I. This comprehensive assessment of the physical aspects of climate change puts a focus on those elements that are relevant to understand past, document current, and project future of climate change. The assessment builds on the IPCC Fourth Assessment Report and the recent Special Report on Managing the Risk of Extreme Events and Disasters to Advance Climate Change Adaptation. The assessment covers the current knowledge of various processes within, and interactions among, climate system components, which determine the sensitivity and response of the system to changes in forcing, and they quantify the link between the changes in atmospheric constituents, and hence radiative forcing, and the consequent detection and attribution of climate change. Projections of changes in all climate system components are based on model simulations forced by a new set of scenarios. The report also provides a comprehensive assessment of past and future sea level change in a dedicated chapter. The primary purpose of this Technical Summary is to provide the link between the complete assessment of the multiple lines of independent evidence presented in the main report and the highly condensed summary prepared as Policy makers Summary. The Technical Summary thus serves as a starting point for those readers who seek the full information on more specific topics covered by this assessment. Warming of the climate system is unequivocal, and since the 1950s, many of the observed changes are unprecedented over decades to millennia. The atmosphere and ocean have warmed, the amounts of snow and ice have diminished, sea level has risen, and the concentrations of greenhouse gases have increased. Total radiative forcing is positive, and has led to an uptake of energy by the climate system. The largest contribution to total radiative forcing is caused by the increase in the atmospheric concentration of $CO_2$ since 1750. Human influence on the climate system is clear. This is evident from the increasing greenhouse gas concentrations in the atmosphere, positive radiative forcing, observed warming, and understanding of the climate system. Continued emissions of greenhouse gases will cause further warming and changes in all components of the climate system. Limiting climate change will require substantial and sustained reductions of greenhouse gas emissions. The in-depth review for past, present and future of climate change is carried out on the basis of the IPCC 5th Assessment Report.

• 한국가금학회지
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• 제15권1호
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• pp.53-60
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• 1988

The purpose of this presentation is to review the situation of the Cheju broiler industry peculiarized with the integrated production and marketing system to some degree, which is not prevailed in the whole broiler industry in Korea, so as to study the case of the Cheju industry from the viewpoint of an economic integration. The economic integration in the broiler industry is grouped into three patterns： non-integration, quasi-integration and complete integration, which generally exist under the different type of market competition. The quasi-integration tends to be formed at all phases where the complete integration is not fully implemented, but the non-integration has begun to change its nature into partially integrated structure. The Cheju broiler industry is characterized by the geographical location of isolated market so that factor supplies and broiler products are marketed in the different conditions from those of mainland Korea, somewhat in an oligopolistic pattern. It was since early 1980's that the industry successfully had three dressing plants merged into one by virtue of entire growers ownership, which opened an era of an integrated industry centered on the function of dressing birds. The case of Cheju broiler industry today is to be referred to as a typical quasi-integration which is coordinated the function between growing and dressing birds directly and extended the functional cooperation to distribution of products indirectly, while factor supplies are traded independently. As a result of a quasi-integration, the growers are able to receive a fixed price set by the dressing plant of growers that has the power to adjust the supply of and demand for broilers produced and consumed in the Island. There are some problems, however, in the integration of the Cheju broiler industry, stemming mainly from the process of the structure change, ： 1) the difficulty of controlling the production of broilers, 2) continuing pressure on the integration by non-integrated sectors, 3) the challenge on the stabilized broiler market from the mainland, 4) limited effectiveness of consumer education activities, and 5) lack of leadership for the industry development through integration. It is projected that the partially integrated Cheju broiler industry will be continually developed toward the direction of a complete integration in due course, as the currently independent supply sectors are to be backward integrated. The case of the Cheju broiler integration, therefore, could be used as a reference for making the whole broiler industry in Korea develop toward the integrated structure in the future.

• 한국방사선학회논문지
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• 제12권2호
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• pp.193-199
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• 2018

본 연구는 총 15명의 정상인 지원자를 대상으로 1.5T와 3.0T의 자기공명영상기기(Philips, Medical System, Achieva)를 이용하여 강자성 인공물을 최소화하기 위한 최적의 Tesla를 알아보고자 하였다. 평가는 신호대 잡음비 평가, 강자성 인공물이 형성된 부위의 길이와 Histogram을 평가하였다. 분석방법으로는 T1, T2 sagittal 영상의 Background의 4 부위에 관심영역을 설정하고 L3, L4, L5의 각 추체부에 관심영역을 설정한 후 신호대잡음비 값을 측정하였고, 인공물이 형성된 3 부위에 관심영역을 설정하고 길이 값을 측정하였고, Image J 프로그램을 이용해 인공물 영역의 히스토그램 분포 값을 측정하였다. 본 실험에 대한 결과로 신호대 잡음비 평가에서 L3에서는 1.5T와 3.0T 사이에 별 차이가 없는 것으로 나타났고, L4, L5에서는 큰 차이가 있는 것으로 나타났다(p<0.05). 강자성 인공물이 형성된 3 부위의 길이는 3.0T에 비해 1.5T가 더 짧아 주변조직에 대한 진단적 정보를 더 얻을 수 있는 것으로 나타났다(p<0.05). Histogram평가에서는 3.0T보다 1.5T가 Count값이 높게 나타났다(p<0.05). 결론적으로 1.5T와 3.0T의 신호대 잡음비, 강자성 인공물의 길이, Histogram을 비교 평가해 봤을 때, Spine MRI 검사 시에 PLIF 등 디스크 수술을 받은 환자에게는 Low Tesla로 검사가 최적의 영상정보를 얻을 수 있었다.

• 대한두경부종양학회지
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• 제33권1호
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• pp.21-29
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• 2017

Methylation of CpG islands in the promoter region of genes acts as a significant mechanism of epigenetic gene silencing in head and neck squamous cell carcinoma (HNSCC). DNA methylation markers are particularly advantageous because DNA methylation is an early event in tumorigenesis, and the epigenetic modification, 5-methylcytosine, is a stable mark. In the present study, we assessed the genome-wide preliminary screening and were to identify novel methylation biomarker candidate in HNSCC. Genome-wide methylation analysis was performed on 10 HNSCC tumors using the Methylated DNA Isolation Assay (MeDIA) CpG island microarray. Validation was done using immunohistochemistry using tissue microarray of 135 independent HNSCC tumors. In addition, in vitro proliferation, migration/invasion assays, RT-PCR and immunoblotting were performed to elucidate molecular regulating mechanisms. Our preliminary validation using CpG microarray data set, immunohisto-chemistry for HNSCC tumor tissues and in vitro functional assays revealed that methylation of the Homeobox B5 (HOXB5) and H6 Family Homeobox 2 (HMX2) could be possible novel methylation biomarkers in HNSCC.

• 한국식품영양학회지
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• 제26권1호
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• pp.22-28
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• 2013

죽의 기능성 향상을 위하여 2:1:1:1의 배합으로 혼합한 한약재료(가시오가피, 숙지황, 산약, 백복령)와 닭가슴살 등의 재료를 사용해 한방 영양죽을 제조하였다. 한방 닭죽의 DPPH radical 소거능, SOD 유사활성, 맛의 선호도, cost는 수학적인 canonical model과 trace plot을 이용하여 분석한 결과, SOD 유사활성 이외에는 각 성분들이 독립적으로 작용하여 상호작용이 없는 선형 모델을 보여주었다. DPPH radical 소거능, SOD 유사활성, 맛의 선호도를 최대로, cost를 최소로 목적 범위를 설정하고, 각각의 canonical 계수를 이용하여 수적 최적화를 통하여 최적 배합비를 구한 결과, 한약 혼합물 101 g, 닭가슴살 38.66 g, 찹쌀 비율 41.34 g의 최적 배합비를 구하였으며, 이 배합비에 따른 맛의 선호도는 6.39, DPPH radical 소거능은 17.25 mgVCE/${\ell}$, SOD 유사활성은 2.25%, cost는 1,382.39 won으로 나타났으며, 여러 결과들 사이에 최적화된 한 값에 수렴하는 desirability는 0.714로 나타났다. 이는 한약혼합물이 많을수록 기능성 면에서는 높게 나타나지만 맛의 선호도면에서는 낮게 나타냈고, 닭가슴살의 경우에도 그 함량이 많을수록 맛의 선호도는 올라갔지만 그에 반해 cost가 높게 올라간 것을 반영한 결과로 사료된다.

• 한국측량학회지
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• 제30권6_1호
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• pp.519-528
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• 2012

SAR는 기상상태와 태양고도 제약을 받지 않고 영상을 취득할 수 있는 장점을 갖지만 측면 관측 촬영방식으로 인해 고도에 의한 왜곡이 발생하여 광학영상과의 통합적 활용을 위해서는 지형 보정 작업이 필수적이다. 일반적으로 SAR 영상의 지형보정은 대상지역의 수치표고모델(Digital Elevation Model, DEM)을 사용하여 수행되기 때문에 DEM 품질이 지형보정 정확도에 미치는 영향에 대한 평가가 이루어져야 한다. 이를 위해 본 연구에서는 1:5000 수치지도로부터 제작한 DEM, LiDAR DEM, ASTER GDEM, SRTM DEM을 비교 분석하여 고해상도 SAR 영상의 지형보정에 적합한 DEM을 탐색하였다. 실험데이터로는 KOMPSAT-5호와 동일한 고해상도 X-band SAR 시스템을 장착한 TerraSAR-X와 Cosmo-SkyMed 영상을 사용하였다. 지형보정 결과 평가를 위해 동일지역의 KOMPSAT-2 정사영상과의 정량적 비교평가를 수행하였다. 실험결과 수치지도로 제작한 DEM이 가장 정확한 지형보정 결과를 보였으며 현업에서 가장 많이 활용되고 있는 SRTM DEM의 경우 고해상도 SAR 영상의 지형보정에는 부적합 하였다.

• 대한통합의학회지
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• 제8권3호
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• pp.33-41
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• 2020

Purpose : Conventional Balance Measurement can only measure the center of gravity and the shaking movement of the body. As a result, it has the disadvantages of not responding to visual changes and blocking functions of variables. This study was carried out to evaluate the performance of new equipment that measures the balance of the body using changes in body segment and pressure using the acceleration sensor to compensate for the disadvantages of the existing equipment. Methods : To this end, balance ability was measured in 43 healthy male/female adults without orthopedic injuries and nervous system damage in the last 6 months. in a situation where the visual information was restricted by Virtual Reality (VR) gear, all subjects measured and evaluated the balance ability utilizing the new equipment. Balance measurement (Prime Medilab, Korea) and Wii fit (Nintendo, Japan) were used to measure the balance ability of the subjects, and the balance ability test was performed in 4 postures using each device for data acquisition. The test duration for each posture was 30 seconds. For data acquisition, the average value of three experiments measured using each equipment was analyzed, and the statistical test was performed using the independent sample and the corresponding sample t-test, and the significance level was set to α=.05. Results : As a result of measuring the balance ability using individual equipment, blocking visual information using VR gear, the average speed, maximum speed, and moving area of the COP increased equally. It was found that the obtained absolute size of the result in Wii was somewhat larger than that of BM. Conclusion : It is considered that in the future research, it is necessary to measure changes in the body's center of gravity through image analysis, etc., to make clear comparison and evaluation of the usability.