• 제목/요약/키워드: Increased Safety

검색결과 5,207건 처리시간 0.038초

Effect of Different Tumbling Marination Methods and Time on the Water Status and Protein Properties of Prepared Pork Chops

  • Gao, Tian;Li, Jiaolong;Zhang, Lin;Jiang, Yun;Yin, Maowen;Liu, Yang;Gao, Feng;Zhou, Guanghong
    • Asian-Australasian Journal of Animal Sciences
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    • 제28권7호
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    • pp.1020-1027
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    • 2015
  • The combined effect of tumbling marination methods (vacuum continuous tumbling marination, CT; vacuum intermittent tumbling marination, IT) and effective tumbling time (4, 6, 8, and 10 h) on the water status and protein properties of prepared pork chops was investigated. Results showed that regardless of tumbling time, CT method significantly decreased the muscle fiber diameter (MD) and significantly increased the total moisture content, product yield, salt soluble proteins (SSP) solubility, immobilized water component (p<0.05) compared with IT method. With the effective tumbling time increased from 4 h to 10 h, the fat content and the MD were significantly decreased (p<0.05), whereas the SSP solubility of prepared pork chops increased firstly and then decreased. Besides, an interactive effect between CT method and effective tumbling time was also observed for the chemical composition and proportion of immobilized water (p<0.05). These results demonstrated that CT method of 8 h was the most beneficial for improving the muscle structure and water distribution status, increasing the water-binding capacity and accelerating the marinade efficiency of pork chops; and thus, it should be chosen as the most optimal treatment method for the processing production of prepared pork chops.

국내 건설현장 외국인 근로자 안전교육 모델 개발 (A Development of Safety Education Model for a Foreign Worker in Domestic Construction Site)

  • 정경환;이혜인;권혜리;박정은;신윤석
    • 한국건축시공학회지
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    • 제15권2호
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    • pp.227-235
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    • 2015
  • 국내 건설현장에서는 외국인 근로자들의 수가 증가함에 따라 그들에게 적합한 안전교육체계의 개발이 요구되고 있다. 본 연구에서는 외국인 근로자들을 위한 안전교육 모델을 제안하고 실제로 프로토타입의 안전교육시스템을 구현하였다. 그 결과로 이러닝 시스템 기반의 안전교육 모델을 개발하였다. 이 시스템은 국내 건설현장에서 근무하고 있는 외국인 근로자들이 안전교육을 잘 받을 수 있도록 지원해 줄 수 있을 것이다. 또한 현장의 안전관리자로 하여금 외국인 근로자들을 잘 교육하고 관리할 수 있도록 지원해 줄 것이다.

Effect of bamboo shoot dietary fiber on gel properties, microstructure and water distribution of pork meat batters

  • Li, Ke;Liu, Jun-Ya;Fu, Lei;Zhao, Ying-Ying;Zhu, He;Zhang, Yan-Yan;Zhang, Hua;Bai, Yan-Hong
    • Asian-Australasian Journal of Animal Sciences
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    • 제33권7호
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    • pp.1180-1190
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    • 2020
  • Objective: To develop healthier comminuted meat products to meet consumer demand, the gel properties, rheological properties, microstructure and water distribution of pork meat batters formulated with various amounts of bamboo shoot dietary fiber (BSDF) were investigated. Methods: Different levels of BSDF (0% to 4%) were added to pork batters, and the pH, color, water-holding capacity, texture and rheological properties of pork batters were determined. Then, pork batters were analyzed for their microstructure and water distribution using scanning electron microscopy (SEM) and low-field nuclear magnetic resonance (LF-NMR). Results: Compared with the control, BSDF addition into meat batters showed a significant reduction in L*-value and a significant increase in b*-value (p<0.05). BSDF addition of up to 4% reduced the pH value of pork batters by approximately 0.15 units; however, the cooking loss and expressible water loss decreased significantly (p<0.05) with the increased addition of BSDF. The hardness and gel strength were noticeably enhanced (p<0.05) as the content of BSDF increased. The rheological results showed that BSDF added into pork batters produced higher storage modulus (G') and loss modulus (G") values. The SEM images suggested that the addition of BSDF could promote pork batters to form a more uniform and compact microstructure. The proportion of immobilized water increased significantly (p<0.05), while the population of free water was decreased (p<0.05), indicating that BSDF improved the water-holding capability of pork batters by decreasing the fraction of free water. Conclusion: BSDF could improve the gel properties, rheological properties and water distribution of pork meat batters and decrease the proportion of free water, suggesting that BSDF has great potential as an effective binder in comminuted meat products.

The radiation safety education and the pain physicians' efforts to reduce radiation exposure

  • Kim, Tae Hee;Hong, Seung Wan;Woo, Nam Sik;Kim, Hae Kyoung;Kim, Jae Hun
    • The Korean Journal of Pain
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    • 제30권2호
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    • pp.104-115
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    • 2017
  • Background: C-arm fluoroscopy equipment is important for interventional pain management and can cause radiation injury to physicians and patients. We compared radiation safety education and efforts to reduce the radiation exposure of pain specialists. Methods: A survey of 49 pain specialists was conducted anonymously in 2016. The questionnaire had 16 questions. That questionnaire was about radiation safety knowledge and efforts to reduce exposure. We investigated the correlation between radiation safety education and efforts of radiation protection. We compared the results from 2016 and a published survey from 2011. Results: According to the 2016 survey, all respondents used C-arm fluoroscopy in pain interventions. Nineteen respondents (39%) had received radiation safety education. Physicians had insufficient knowledge about radiation safety. When the radiation safety education group and the non-education group are compared, there was no significant difference in efforts to reduce radiation exposure and radiation safety knowledge. When the 2011 and 2016 surveys were compared, the use of low dose mode (P = 0.000) and pulsed mode had increased significantly (P = 0.001). The number checking for damage to radiation protective garments (P = 0.000) and use of the dosimeter had also increased significantly (P = 0.009). But there was no significant difference in other efforts to reduce radiation exposure. Conclusions: Pain physicians seem to lack knowledge of radiation safety and the number of physicians receiving radiation safety education is low. According to this study, education does not lead to practice. Therefore, pain physicians should receive regular radiation safety education and the education should be mandatory.

무한사면의 안정성에 미치는 억지말뚝의 영향에 대한 이론적 연구 (A Study on Effect of Stabilizing Pile on Stability of Infinite Slope)

  • 이승현;이수형
    • 한국산학기술학회논문지
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    • 제17권12호
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    • pp.496-503
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    • 2016
  • 억지말뚝으로 보강된 무한사면의 해석을 위해 억지말뚝에 작용하는 하중을 소성변형이론과 소성흐름이론을 적용하여 산정하였고 무한사면의 안전율에 영향을 미치는 다양한 인자들의 효과를 살펴보았다. 해석결과에 따르면 억지말뚝의 설치로 인해 사면의 안전율이 상당히 증가함을 알 수 있었고 말뚝설치간격이 커질수록 안전율은 감소하였다. 억지말뚝의 설치로 인한 안전율의 증가가 커서 무한사면의 침투발생 유무가 사면의 안전율에 미치는 영향은 상대적으로 미미할 것으로 생각된다. 억지말뚝으로 보강된 무한사면의 안전율을 수식으로 나타내 보았는데 무보강시 무한사면의 안전율에 영향을 미치는 흙의 강도정수 및 사면의 경사 그리고 사면의 두께 이외에도 무한사면요소의 폭과 길이 그리고 억지말뚝에 작용하는 하중에 영향을 받음을 알 수 있었다. 소성변형이론을 바탕으로 하여 억지말뚝보강 무한사면의 안전율을 흙의 강도갱수를 달려하여 살펴본 결과 무보강시에 비해 상당한 안전율 증가효과를 확인할 수 있었는데 본 연구에서 고려한 강도정수와 말뚝간격에 대하여 최소 안전율은 13.7이었고 최대 안전율은 65.6이었다. 억지말뚝의 지름이 증가할수록 말뚝이 부담하는 하중은 증가하지만 안전율은 감소하였는데 이는 억지말뚝 보강 무한사면의 안전율에 영향을 미치는 무한사면요소의 폭과 길이 때문으로 판단된다. 소성흐름이론을 바탕으로 억지말뚝 보강 무한 사면의 안전율을 평균유입속도와 소성점도의 곱($v_1{\eta}_p$)을 달려하여 살펴본 결과 무보강시에 비해 상당한 안전율 증가효과를 확인할 수 있었으며 $v_1{\eta}_p$값이 커질수록 안전율도 커짐을 알 수 있었고 일정한 $v_1{\eta}_p$값에 대하여 말뚝설치간격이 커질수록 안전율은 감소하였다.

건설현장에서의 산업안전교육이 재해 및 사고방지에 미치는 효과 연구 (A Study on the Effect of Safety Education to prevent the Disasters and Accidents in Construction Field)

  • 조재환
    • 건설안전기술
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    • 통권50호
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    • pp.71-79
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    • 2009
  • Construction companies economic to lighten the restrictions on safety education and training due to the domestic recession as long as the global downturn. With this, the Korean government restrictions, but the incidents are being sharply increased nowadays. The construction industry hazardous than any others, so, they insist to reinforce the training for incidents prevention, to be disregarded at the subcontractors of the bigger construction companies problems. According to these matters, this study hereby surveyed regarding their suggestions for the improvements of the training concepts through questionnaires below.

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국내사업장 신규채용자에 대한 안전교육 실태조사 및 분석 (A Research and Analysis of Safety Education for New Employer in Korea Enterprise)

  • 성호경;김병석
    • 대한안전경영과학회:학술대회논문집
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    • 대한안전경영과학회 2000년도 추계학술발표논문집
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    • pp.19-25
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    • 2000
  • Comparing the rate of accident in 1999 with 1998, that has been increased about 0.06%. The 56 percentage of industrial accident had been occurred by new employer, who has been worked less than 1 year, in 1999, therefore safety training and education is required for those new employer. This study is present the analysis and investigation of safety training and educational situation and consider a counterplan.

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역시설 안전기준의 적정성 및 적용성에 관한 연구 (Research on the Adequacy and Application of Safety Standards for Station Facility)

  • 김진호;신성순;김민희
    • 한국철도학회:학술대회논문집
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    • 한국철도학회 2008년도 춘계학술대회 논문집
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    • pp.181-187
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    • 2008
  • In 2004, railway safety law was established since intimidatory factors have increased for railway industry, such as high speed rail, urban transit extension, induction of new transportations. The projects for safety system establishment and guidelines are performed including the safety guidelines for station and platform. Therefore, in this study the safety rules are examined through investigation for stations

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국내사업장 신규채용자의 안전교육 시스템에 대한 연구 (A Research of Safety Education System for New Employer in Korea Enterprise)

  • 성호경;강경식
    • 대한안전경영과학회지
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    • 제3권2호
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    • pp.65-71
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    • 2001
  • Comparing the rate of accident in 1999 with 1998, that has been increased about 0.06%. The 56 percentage of industrial accident had been occurred by new employer, who has been worked less than 1 year, in 1999, therefore safety training and education is required for those new employer. This study is present the analysis and investigation of safety training and educational situation and consider a counterplan.

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안전을 위한 가상현실의 응용 (Application of Virtual Reality to Industrial Safety)

  • 기재석;오영진
    • 대한안전경영과학회지
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    • 제2권2호
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    • pp.21-28
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    • 2000
  • In the real environment, it is not easy to get the effective training or to simulate several hazard situations for safety because of the direct exposure to the hazards of the actual system. But the virtual environment(VE) can help the users to get the effective training or to simulate all kind of possible situations without the exposure to the harzards of the actual system. Therefore, the number of virtual reality(VR) application for safety will be increased dramatically in the future. This paper proposes a category of VR applications and also the steps to develope the VE for emergency management.

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