• Title/Summary/Keyword: In situ Disappearance Rate

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Effects of Synbiotics Containing Anaerobic Microbes and Prebiotics on In vitro Fermentation Characteristics and In situ Disappearance Rate of Fermented-TMR

  • Lee, Shin-Ja;Shin, Nyeon-Hak;Chu, Gyo-Moon;Lee, Sung-Sill
    • Asian-Australasian Journal of Animal Sciences
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    • v.24 no.11
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    • pp.1577-1586
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    • 2011
  • This study was carried out to estimate effects of synbiotics containing anaerobic microorganisms and prebiotics on in vitro fermentation characteristics and in situ disappearance rate of fermented total mixed ration (F-TMR). For the in vitro trial, ninety vinyl bags were prepared to analyze temperature, pH, ammonia concentration, microbial growth rate and short chain fatty acid concentration. For the in situ trial, one hundred twenty nylon bags were prepared to analyze dry matter (DM), acid detergent fiber (ADF) and neutral detergent fiber (NDF) disappearance rate. Treatments consisted of a basal diet (US) with prebiotics and probiotics from anaerobic mold (MS), bacteria (BS), yeast (YS) or compound (CS). It was found that temperatures at 14 and 21 days were significantly higher (p<0.05) in the YS and CS than in the others. The pH at 21 days was lower in the CS than in the US. The synbiotic treatments had significantly increased (p<0.05) ammonia concentration at 21 days. The DM disappearance at 72 h was significantly higher (p<0.05) in the MS and CS than in the others. ADF and NDF disappearance rate tended to increase at a rate similar to the DM disappearance rate. Therefore, this study suggests that synbiotics (probiotics with prebiotics) may partially help the quality of fermentation and digestibility of TMR (MS and CS) as fiber disappearance.

Evaluations of Nutrient Compositions and In Situ Ruminal Disappearance Rates of Roughage Sources Commonly Used in Korea (국내 이용 주요 조사료원의 영양소 함량 및 반추위 In situ 소실율 평가)

  • Na, Young Jun;Lee, Kyung Won;Hong, Kyung Hee;Lim, Jong Soo;Kim, Myeong Hwa;Kim, Kyeong Hoon;Lee, Sang Rak
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.33 no.4
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    • pp.269-274
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    • 2013
  • This study is conducted to estimate the nutrient compositions and in-situ ruminal disappearancerates of roughage sources which are commonly used in South Korea. Twelve types of roughage sources are being selected based on surveys from more than 50 farms, and 12 samples from various farms and companies are collected and analyzed for their nutritive components and minerals. Two Hanwoo steers (BW $526{\pm}14$ kg) with ruminal cannula are used to investigate in situ ruminal degradability. Five roughage sources, timothy hay, alfalfa pellet, rice straw, klein grass hay and tall fescue straw, are all selected from 12 roughage sources above for further experiments. Overall, the nutrient components and minerals from the 12 roughage sources have shown low values when comparing with standard tables of feed compositions in Korea. In situ dry matter disappearance rate is recorded as high in order of klein grass, timothy, alfalfa pellet, tall fescue and rice straw. In situ crude protein disappearance rate is high in order of alfalfa pellet, klein grass, timothy, tall fescue and rice straw.

Ruminal Dry Matter and Fiber Characteristics of Rice Hulls-bedded Broiler Litter Compared with Rice Straw

  • Kwak, W.S.;Park, J.M.;Park, K.K.;Kim, W.Y.
    • Asian-Australasian Journal of Animal Sciences
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    • v.17 no.2
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    • pp.207-212
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    • 2004
  • Ruminal digestion of dry matter (DM) and neutral detergent fiber (NDF) of processed (ensiled, deepstacked or composted) broiler litter (BL) was determined in situ and in vitro, and compared with rice straw (RS). DM disappearances at 24 and 48 h and digestion of differently processed BL were higher than those of RS. Compared with RS, processed BL was low in NDF disappearance at 72 h incubation, digestion rate ($K_dB$) and digestibility at 0.025 of passage rate; however, deepstacked BL was similar in these NDF characteristics. Processing of BL affected ruminal digestion of nutrients such as DM and NDF adversely. NDF of composted BL, especially, was the most indigestible. This in situ nutritional evaluation indicated that deepstacked BL, the most widely used form of BL, was superior in DM characteristics (fractions, ruminal disappearance and digestibility) and similar in NDF characteristics (ruminal disappearance and digestibility) to RS.

Effects of feeding starch sugar by-products on in situ rumen disappearance rate, growth performance, and carcass characteristics of late finishing Hanwoo steers

  • Choi, Yongjun;Park, Geetae;Kang, Hyokon;Ahn, Jiyeon;Lee, Eunchae;Na, Youngjun;Lee, Sangrak
    • Animal Bioscience
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    • v.35 no.2
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    • pp.217-223
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    • 2022
  • Objective: The aim of this study was to determine the effects of feeding starch sugar byproducts (SSBs) on in situ disappearance rate, performance, and carcass characteristics of Hanwoo steers in the late finishing stage. Methods: To determine the in situ disappearance rate, nylon bags filled with 5 g of SSB were inserted into the ventral sac of two cannulated Holsteins cows and incubated for 0, 2, 4, 8, 16, 24, and 48 h. A total of 30 Hanwoo steers were fed the experimental diets, which were basal diet (control) and 7% SSB on an as-fed basis (4.35% dry matter [DM]), formulated according to requirements of the Korean Feeding Standard for Hanwoo. The experiment was conducted over 80 days using a completely randomized block design. Results: Soluble fraction a of DM and organic matter (OM) was 44.20% and 64.60% DM, fraction b was 23.00% and 19.40% DM, and c values (the rate of degradation of fraction b) were 0.04 and 0.04/h, respectively. The effective degradability of DM at rumen solid outflow rates of 0.02, 0.05, and 0.08/h was 59.83, 54.75, and 52.16, respectively, and for OM was 77.78, 73.52, and 71.34, respectively. Initial and final body weight, average daily gain, DM intake, and gain:feed did not differ significantly between control and SSB groups during the entire experimental period. Carcass traits of Hanwoo steers with SSB supplementation were not significantly different between treatments except for dressing percentage, which was greater with SSB treatment. The content of saturated fatty acid (SFA) was greater and that of unsaturated fatty acids (UFA) was lower in the SSB group than in the control group. The ratio of UFA to SFA was significantly lower in the SSB group than in the control group. Conclusion: A total mixed ration containing less than 4.0% DM of SSBs can be used in Hanwoo steers without a decrease in productivity and carcass traits.

Effects of Micronization on the In situ and In vitro Digestion of Cereal Grains

  • McAllister, T.A.;Sultana, H.
    • Asian-Australasian Journal of Animal Sciences
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    • v.24 no.7
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    • pp.929-939
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    • 2011
  • The effects of micronization on in situ and in vitro nutrient disappearances of wheat, barley and corn were investigated in a series of experiments. In Experiment 1, chemical composition and in situ dry matter disappearance (DMD) of six varieties of wheat were determined. In addition, an in vitro study was completed using ground micronized and unmicronized wheat (var. Kansas). In Experiment 2, three varieties of wheat (Kansas, Sceptre and Laura) and in Experiment 3, three cereal grains (wheat, barley and corn) were either micronized for 1 min to attain internal kernel temperatures of 90-100$^{\circ}C$ or not (controls), and DM, protein and starch disappearances were estimated. In Experiment 2, an in vitro study was also completed using ground micronized and unmicronized wheat (var. Kansas). Wheat samples varied with respect to crude protein (10.0-21.2%), starch (61.6-73.9%), NDF (8.5-11.8%), volume weight (753-842 g/L) and kernel hardness (0.0-32.0). Rate (p = 0.003) and extent (p = 0.001) of in situ DMD differed among wheat varieties. Correlations between in situ kinetics, and chemical and physical properties of wheat varieties showed that protein content was negatively correlated with the rate of disappearance ($r^2$ = -0.77). Micronization of all grains markedly reduced (p = 0.001) the rate and extent of DM, and protein disappearances as compared to control samples. Micronization increased (p<0.05) the digestion of starch in wheat. However, release of ammonia into the incubation medium was markedly reduced (p<0.05), suggesting that micronization increased the resistance of protein to microbial digestion. Disappearances of DM, protein and starch differed (p = 0.001) among cereal grains with wheat>barley>corn. Micronization reduced the rate of DM disappearance (p = 0.011) and slowly degradable protein fractions (p = 0.03), however, increased (p = 0.004) slowly degradable starch fractions of all three cereals. Examination of in situ samples by scanning electron microscopy confirmed that microbial colonization focused on starch granules in micronized grains, and that the protein matrix exhibited resistance to microbial colonization. These results suggest that micronization may be used to increase the ruminal escape value of protein in cereal grains, but may lead to increased starch digestion if grains are finely ground.

The Effect of Addition of Apple Pomace on Quality and In Situ Degradability of Orchardgrass Silage (사과박 첨가가 오차드그라스 사일리지의 품질과 In Situ 소실율에 미치는 영향)

  • 조익환;황보순;안종호;김현진;이주삼
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.21 no.3
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    • pp.137-144
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    • 2001
  • The quality including in situ degradability in the rumen of Holstein of the orchardgrass silage added with apple pomace was investigated in this study. The amount of apple pomace added in different treatments were 0, 20, 40 and 60% respectively. With higher amount of addition of apple pomace to orchardgrass, ADF, NDF and crude ash contents decreased significantly (p<0.05). Crude protein contents in the silages (11.8- 12.9%) were similar to that of 100% orchardgrass silage. Moisture contents increased according to the higher proportion of apple pomace in the silages. On the contrary to moisture content, pH was lower in 40-60% addition of apple pomace (3.7-3.9) than that of 100% orchardgrass silage (4.7). However the contents of lactic acid (1.7-2.5%), acetic acid (1.3- 1.7%) and total organic acid (2.9-4.2%) significantly increased according to higher levels of addition of apple pomace compared to the respective values of 100% orchardgrass silage (1.1%, 0.6% 1.7%). In siru disappearance rates of dry matter and NDF in the rumen were significantly higher at the stages of incubation after 24h in 40-60% addition of apple pomace than in 100% orchardgrass silage. No statistical differences were observed with quickly degradable fraction (a) and slowly degradable fraction (b) in the disappearance rates of dry matter and NDF. However, fractional rate of disappearance (c) and effective degradability (ED, k=0.08) for dry matter and NDF were significantly higher in 20-60% addition of apple pomace as 0.0076-0.0079 and 0.0099-0.0130. and 39.3-41.7% and 18.4- 20.6% respectively than the respective values of 0.0054 and 0.0064, and 36.8 and 16.5% of 100% orchardgrass silage. (Key words : Orchardgrass silage. Apple pomace. Lactic acid, In Situ Degradability. Effective degradability)

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RUMINAL SOLUBILIZATION OF MACROMINERALS IN SELECTED PHILIPPINE FORAGES

  • Serra, S.D.;Serra, A.B.;Ichinohe, T.;Fujihara, T.
    • Asian-Australasian Journal of Animal Sciences
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    • v.9 no.1
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    • pp.75-81
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    • 1996
  • The dry matter (DM) disappearance and ruminal solubility of calcium (Ca), phosphorus (P), magnesium (Mg) and potassium (K) in eight Philippine forages were studied. The forages were: paragrass (Brachiaria mutica (Forsk.) Stapf), stargrass (Cynodon plectostachyum Pilger), napiergrass (Pennisetum purpureum Schumach), clopo (Calopogonium mucconoides Desv.), centrocema (Centrocema pubescens Benth.), gliricidia (Gliricidia sepium (Jacq.) Walp.), leucaena (Leucaena leucocephala (Lam.) de Wit.) and sesbania (Sesbania grandiflora (L.) Poir. Nylon bags with samples were incubated for 0, 3, 6, 12, 24, 48 and 72 h in rumen cannulated sheep. The 0-h bags were washed with deionized water. For the 0-h samples, 20.4, 17.2, 50.7, 52.2 and 80.1% of the DM, Ca, P, Mg and K was solubilized, respectively. At 3-h incubation period, DM disappearance was 10 percentage units higher than that of 0-h incubation whereas mineral disappearance increased by 43, 21, 30 and 13% for Ca, P, Mg and K, respectively. At 72-h incubation period, greater proportion of DM, Ca, especially in P, Mg and K was solubilized with a value of 73.8, 71.5, 85.6, 91.4 and 98.2%, respectively. The average particulate passage rate obtained in the present study was 1.9%/h where as the range of disappearance rates of various mineral elements were : 0.4 to 1.2%/h for Ca, 0.1 to 1.6%/h for P, 0.7 to 2%/h for Mg and 0.1 to 2%/h for K. The effective ruminal solubilization (ERS) of the macrominerals was calculated where particulate passage rate and disappearance rate of the various elements were included in the equation. The ERS of Ca, P, Mg and K was 50.0, 72.6, 83.9 and 94.5%, respectively. Species differences (p<0.05) on the various mineral solubilities were also observed. This study shows that ruminal solubility of macrominerals in selected Philippine forages is K > Mg > P > Ca.

FRACTIONS, RUMINAL DISAPPEARANCE AND DIGESTION RATE OF DEER FEED NUTRIENTS ESTIMATED USING IN SITU BAG TECHNIQUE IN THE ARTIFICIAL RUMEN

  • Kwak, W.S.;Ahn, H.S.;Jeon, B.T.;Kim, O.H.;Roh, S.C.;Kim, C.W.
    • Asian-Australasian Journal of Animal Sciences
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    • v.9 no.2
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    • pp.189-193
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    • 1996
  • A study was conducted to estimate nutritive value of forage sources used in deer diets. Bags containing feedstuffs were incubated four times for periods up to 72 hours in two chemostats filled with ruminal fluid from deer or cattle. Parameters estimated were water-soluble and $65{\mu}m$ filterable plus insoluble digestible fractions(No. = 4) and extent of disappearance(No. = 8) of feed neutral detergent fiber(NDF). Among tested feeds, the ranking of values of these parameters were soybean hulls > alfalfa pellets > corn cobs or rice straw > cottonseed hulls or rice hulls > sawdust, indicating that soybean hulls and alfalfa pellets were more fermentable than other agricultural residues. It is possible to utilize variability among tested feeds of fraction, disappearance rate and (or) extent of DM and NDF when these feeds are used as roughage sources in deer diets.

Comparison of In situ Dry Matter Degradation with In vitro Gas Production of Oak Leaves Supplemented with or without Polyethylene Glycol (PEG)

  • Ozkan, C. Ozgur;Sahin, M.
    • Asian-Australasian Journal of Animal Sciences
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    • v.19 no.8
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    • pp.1120-1126
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    • 2006
  • Dry matter (DM) degradation of leaves from Quercus cercis, Quercus libari, Quercus branti, and Quercus coccifera was determined using two different techniques: (i) in vitro gas production and (ii) the nylon bag degradability technique. In vitro gas production in the presence or absence of PEG and in situ DM disappearance were measured at 3, 6, 12, 24, 48, 72 and 96 h. In situ and in vitro DM degradation kinetics were described using the equation y = a+b ($1-e^{-ct}$). At all incubation times leaves from Quercus branti incubated with or without PEG gave significantly higher gas production than the other oak leaves except for 3 and 6 h incubation when leaves from Quercus branti without PEG supplementation only gave higher gas production than Quercus cercis and Quercus coccifera. At all incubation times except at 3, 6 and 12 h the DM disappearance from Quercus branti was significantly higher than the other species. Generally, PEG supplementation considerably increased the gas production at all incubation times and estimated parameters such as gas production rate ($c_{gas}$), gas production (ml) from the quickly soluble fraction ($a_{gas}$), gas production (b) from the insoluble fraction, potential gas production (a+b). However, all oak leaves did not give the same response to the PEG supplementation. Although the increase in gas production at 96 h incubation time was 8.9 ml for Quercus libari the increase was 5.5 ml for Quercus coccifera. It was concluded that except at early incubation times the relationships between the two methodologies seem to be sufficiently strong to predict degradability parameters from gas production parameters obtained in the presence or absence of PEG.

In Situ Ruminal Digestion Kinetics of Forages and Feed Byproducts in Cattle and Buffalo

  • Sarwar, M.;Mahr-un-Nisa, Mahr-un-Nisa;Bhatti, S.A.;Ali, C.S.
    • Asian-Australasian Journal of Animal Sciences
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    • v.11 no.2
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    • pp.128-132
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    • 1998
  • The relative disappearance and rate of degradation of dry matter (DM) and neutral detergent fiber (NDF) of nine different feedstuffs were determined by simultaneously suspending groups of substrates, using the nylon bags, in the rumen of males of Sahiwal cattle and Nili-Ravi buffalo. The digestion kinetics of leguminous forages (Lucerne, berseem and cowpeas) and feed byproducts (cotton seed cake, wheat bran and wheat straw) did not differ between the two species. However, the DM and NDF digestibilities and rates of digestion of grasses and wheat straw were greater in buffalo than in cow bulls, indicating that buffaloes are better converters of poor quality roughages than are Sahiwal. The lag time for DM of grasses did not differ between these two species but the NDF lag time was lower in buffalo than in cows, indicating that both the rate and lag time of digestion may be reliable indicators for assessing the NDF quality.