• Title/Summary/Keyword: In Vitro Test

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IN VIVO AND IN VITRO WEAR TEST OF COMPOSSITE RESIN RETORATION (복합레진의 마모에 관한 임상적, 실험적 평가)

  • Park, Sung-Ho
    • Restorative Dentistry and Endodontics
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    • v.24 no.1
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    • pp.129-135
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    • 1999
  • In this review article, in vivo and in vitro wear test methods which measure the wear of tooth and restorative material were discribed. In vivo test, the criteria of each test were reviewed. The merits and limitations were also commented. In vitro tests, three dimensional scanning methods which scan the occlusal tooth surface three dimensionally were described. Profilometer method, Pin on disk method, laser scanner method were reviewed and the limitations of each test were commented. Additionally, the structer of the three dimensional scanner which has been developed in Zurich university and has been reputated as the most accurate one was described. This study was partly supported by 1997 post-doctoral foreign study program.

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Genotoxicity Test of Bojungikkeehapdaechilki-tang water extract (보중익기합대칠기탕(補中益氣合大七氣湯) 추출물의 유전독성 평가)

  • Hwang, Hui-Jeung;Byun, Joon-Seok;Heo, Jin-Il
    • Herbal Formula Science
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    • v.14 no.1
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    • pp.141-167
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    • 2006
  • The genotoxicity of water extract of Bojungikkeehapdaechilki-tang was tested by In Vitro Chromosome Aberration Test. Bacterial Reverse Mutation Assay and Micronucleus test according to OECD Guidelines and KFDA Guidelines. The obtained results were as follows : 1. Chromosome Aberration Test: In Vitro Chromosome Aberration Test of Bojungikkeehapdaechilki-tang extracts was carried out using cultured Chinese hamster lung cells in the presence and absence of metabolic activation system(S-9 mix). No significant changes in the number of aberrant metaphases having structural and number of aberrations were detected in Bojungikkeehapdaechilki-tang extracts treated groups. 2. Bacterial Reveres Mutation Assay: Bojungikkeehapdaechilki-tang extracts was evaluated for its potential to induce reverse mutation in the histidine auxotroph strains of Salmonella typhimurium such as TA100, TA1535, TA98 and TAl537 and the tryptophan auxotroph strain of Escherichia coli WP2 uvrA. No significant changes in the number of revertant colonies compared to its negative control were detected in Bojungikkeehapdaechilki-tang extracts treated groups against all 5 strains. 3. Micronucleus test: Micronucleus test of Bojungikkeehapdaechilki-tang extracts were performed using specific pathogen free 7-week old male ICR mouse. No significant changes in the number of micronucleated polychromatic erythrocytes among 2000 polychromatic erythrocytes compared to negative control were detected in all Bojungikkeehapdaechilki-tang extracts treated groups. In summarized above-mentioned results, it is concluded that Bojungikkeehapdaechilki-tang extracts have not genotoxicity against In Vitro Chromosome Aberration Test, Bacterial Reverse Mutation Assay and Micronucleus test.

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Genotoxicological Safety of Gamma-Irradiated Salted and Fermented Anchovy Sauce (감마선 조사된 멸치액젓의 유전독성학적 안전성 평가)

  • 육홍선;차보숙;김동호;이주운;변명우
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.33 no.7
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    • pp.1192-1200
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    • 2004
  • Gamma irradiations at 5 or 10 kGy were applied to salted and fermented anchovy sauce, for improving the hygiene Quality and evaluating the genotoxicological safety. In vitro genotoxicological safety of irradiated sauces was evaluated by Salmonella Typhimurium (TA98, TA100, TAI535 and TAI537) and E. coli WP2 uvrA, reversion assay, SOS chromotest (Escherichia coli PQ37), and chromosome aberration test (Chinese hamster lung fibroblast cells) in the absence or presence of an exogenous metabolizing system (S9 mix). The gamma-irradiated samples were not significantly different from nonirradiated-control for three in vitro tests (p<0.05). :In vivo micronucleus test using ICR mice (male) was not significantly different from the control at p<0.05. The salted and fermented anchovy sauce exposed to 5 or 10 kGy-gamma ray revealed negative results in these three in vitro mutagenetic tests and in vivo micronucleus test upto 50,000 $\mu$g/plate, respectively. The results indicated that 5 or 10 kGy gamma-irradiated salted and fermented anchovy sauces did not show any mutagenicity.

A Comparative Study of in vitro Methods on the Phototoxicity of Phenothiazines (Phenothiazines의 광독성에 대한 in vitro 실험법의 비교 연구)

  • 김종예;김현진;김봉희
    • Environmental Analysis Health and Toxicology
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    • v.15 no.1_2
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    • pp.13-18
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    • 2000
  • A few in vitro methods were developed to compare the result on the phototoxicity of phenothiazines. By the MTT assay, the Candida test, and the RBC photohemolysis, the phototoxicities of UVA and UVB irradiation were measured. This paper presents the comparisons of methods which are effective to measure the phototoxicities of the chemicals causing phototoxicity and photoallergy. The tested chemicals of phenothiazines include Chlorpromazine, Promethazine, Perphenazine, Chlorprothixene, Trifluoperazine and Thioridazine. Each chemical represented variable results according to the test methods. MTT assay shows the most sensitive method.

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Genotoxicological Safety of the Gamma-Irradiated Korean Red Ginseng In vitro (감마선 조사 홍삼의 안전성에 관한 유전독성학적 연구)

  • 조성기;육홍선;변명우
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.25 no.3
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    • pp.491-496
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    • 1996
  • This experiment was performed to determine the safety of the Korean red ginseng irradiated with gamma rays with respect to genotoxicity. Ethanol extracts of the 5 and 10 kGy gamma-irradiated red ginseng were examined in two short-term in vitro tests : (1) Salmonella typhimurium reversion assay(Ames test) in strain TA 98, TA 100 and TA 102 (2) Micronucleus test in cultured Chinese hamster ovary(CHO) cells. No mutagenicity was detected in the two assays with or without metabolic activation. It was suggested that the Korean red ginseng irradiated with gamma rays did not cause genotoxicity in vitro. Further tests of genotoxicity in vivo, chronic and reproductive toxicity should be carried out to determine whether it is safe to irradiate Korean red ginseng with practical doses of gamma rays.

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Studies on the evaluation of efficacy of functional cosmetics(I) -Studies on the in vitro SPF test method of sunscreen products (기능성화장품의 기능성평가에 관한 연구(I) -자위선차단화장품의 in vitro 시험법 연구)

  • 손경훈;김영옥;이정표;양성준;백옥진;김원희;김종갑;허문영;최상숙
    • Journal of the Society of Cosmetic Scientists of Korea
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    • v.28 no.3
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    • pp.171-184
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    • 2002
  • The present study was undertaken to develop the in vitro sunprotection factor(SPF) measurement method having good correlation with in vivo method. As in vitro method, 8% homomentyl salicylate, P3 reference standard and sunscreens on market were measured using SPF 290 analyzer and were compared the SPF with labed value. In vitro SPF of 8% HMS and P3 reference standard were 4.59 $\pm$ 0.12 and 14.94 $\pm$ 0.83. There are good correlation, correlation factor were 0.9506 and 0.9769 respectively, between the in vitro and in vivo SPF for the sunscreen creams and lotions examined. Correlation factors of makeup base & liquid goundation, lotion labled with “shake before use”, compact powder were 0.8812, 0.8632 and 0.5984. The best sample applied method of compact powder was 1:0.8 mixture with cream base. These results suggest that the in vitro test method could be used as an alternative method for SPF.

In vitro/In vivo Correlation of Sustained Release Diltiazem (딜티아젬서방정을 이용한 In vitro/In vivo 상관성)

  • Choi, Myoeng-Sin;Kang, Chan-Soon;Choi, Bo-Kyung;Hong, Chong-Hui;Kim, Kil-Soo
    • Journal of Pharmaceutical Investigation
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    • v.32 no.4
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    • pp.321-325
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    • 2002
  • IVIVC (In vitro/in vivo correlation) is useful for predicting in vivo results from in vitro data. The aim of this study was to develop IVIVC of sustained release diltiazem. For this purpose, three types of diltiazem tablets with different in vitro dissolution rates were prepared. An in vitro dissolution testing method comprising of paddle apparatus, 50 rpm, water as dissolution medium was developed. Under these condition, we demonstrated that AUCinf could be predicted by evaluating $d_{70%}$ (time dissolved 70%) in vitro since the in vivo AUCinf was correlated with the in vitro $d_{70%}$ (r=-0.9981).

Studies on the Survival and In Vitro Developmental Rates after Bisection of Bovine Embryos (소 초기배 분할후 생존성과 체외발생율에 관한 연구)

  • ;Y. Noriko
    • Korean Journal of Animal Reproduction
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    • v.21 no.3
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    • pp.275-280
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    • 1997
  • This study was carried out to investigate on the survival and in vitro developmental rates of bisected bovine embryos by microblade, micropipette and pronase methods. Bisected embryos cultured for 1∼7 days in TCM-199 media with 10 FCS+hormones. Survival and in vitro developmental rates was defined on in vitro culture or FDA-test. The results are summarized as follows ; 1. The survival and in vitro developmental rates of bisected bovine embryos by microblade, micropipette and pronase methods were 22.2, 16.7, 15.0% and 22.2, 23.3, 18.8%, respectively. In vitro developmental rate of bisected bovine embryos was significantly lower than that of non-bisection embryos(27.8% and 25.0%). 2. In vitro developmental rates of bovine embryos bisected for 1, 2, 4, 8, 16 cells stages during in vitro culture in 10% FCS+TCM-199 media were 25.0, 20.0, 20.0, 15.0 and 6.7%, respectively. 3. In vitro developmental rates of intact and free-zona pellucida of bisected demi-embryos during in vitro culture in 10% FCS+TCM-199 media were 25.6, 16.7%, respectively. 4. In vitro developmental rates of biopsied embryos and biopsied blastomeres during in vitro culture in 10% FCS+TCM-199 media were 20.0, 11.1%, respectively.

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Skin Disk Diffusion Method(SDU) as an Effective in vitro method for measurement of Anti-dandruff activity (효과적 in vitro 항비듬 측정법으로서의 Skin Disk Diffusion Method(SDDM))

  • 서경희;신계호
    • Journal of the Society of Cosmetic Scientists of Korea
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    • v.24 no.1
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    • pp.100-112
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    • 1998
  • 향 비듬 샴푸에 대한 비중이 증가되는 현 샴푸시장에서 향 비듬력을 측정할 수 있는 간단한 in vitro 실험법의 요구가 증대되고 있다. 기존의 향 비듬력의 측정을 위하여 사용되고 있는 방법으로는 Pityrosporum ovale에 대한 MIC test와 halo test가 널리 쓰이고 있으나, Pityrosporum 배지의 자체 탁도 때문에 균의 성장 여부를 육안으로 관찰하기 어렵고, 종이 디스크와 두피와의 차이에 의하여 실제 사용과 효과가 다르다는 단점이 있었다. 저자들은 임상 실험을 거치기 전 간단히 향 비듬력을 측정할 수 있는 in vitro 방법으로 skin disk diffusion method를 개발하였다. SDDM에서는 종이 디스크 대신 기니픽의 피부 조직을 사용하고, 향 비듬 제제의 처리 후 세척 단계를 포함시켜 실제 사용과의 차이를 줄였다. SDDM의 유용성을 확인하기 위하여 향 비듬 제제로 2.0% ketoconazole, 분산된 상태의 zinc pyrithion, 분자화 기술로 활성을 높인 ZPT에 대해 기존의 in vitro 시험법과 함께 향 비듬력을 측정하였다. 결과는 SDDM 시험에서만 20% ketoconazole 제제와 분자화된 0.5% ZPT제제의 억제대가 비슷한 것으로 나타나 임상 시험에서 두 제제 모두 비듬에 대해 개선 효과가 있었으며 향 비듬 효과에 차이가 없다는 결과와 일치하였다. 본 시험의 결과로 SDDM이 향 비듬 샴푸와 같은 wash-off 제품의 효능 측정에 간단하고 효과적인 적절한 in vitro 시험법으로 생각되어 SDDM 시험과 임상 시험결과를 소개한다.

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Comparison of In Vitro, Ex Vivo, and In Vivo Antibacterial Activity Test Methods for Hand Hygiene Products (손 위생 제품에 대한 in vitro, ex vivo, in vivo 항균 시험법 비교)

  • Daeun Lee;Hyeonju Yeo;Haeyoon Jeong
    • Journal of Food Hygiene and Safety
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    • v.39 no.1
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    • pp.35-43
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    • 2024
  • Numerous methods have been applied to assess the antibacterial effectiveness of hand hygiene products. However, the different results obtained through various evaluation methods have complicated our understanding of the real efficacy of the products. Few studies have compared test methods for assessing the efficacy of hand hygiene products. In particular, reports on ex vivo pig skin testing are limited. This study aimed to compare and characterize the methodologies applied for evaluating hand hygiene products, involving in vitro, ex vivo, and in vivo approaches, applicable to both leave-on sanitizers and wash-off products. Our further aim was to enhance the reliability of ex vivo test protocols by identifying influential factors. We performed an in vitro method (EN1276) and an in vivo test (EN1499 and ASTM2755) with at least 20 participants, against Serratia marcescens or Escherichia coli and Staphylococcus aureus. For the ex vivo experiment, we used pig skin squares prepared in the same way as those used in the in vivo test method and determined the optimal treated sample volumes for sanitizers and the amount of water required to wash off the product. The hand sanitizers showed at least a 5-log reduction in bacterial load in the in vitro test, while they showed little antibacterial activity in the in vivo and ex vivo tests, particularly those with a low alcohol content. For the hand wash products, the in vitro test was limited because of bubble formation or the high viscosity of the products and it showed low antibacterial activity of less than a 1-log reduction against E. coli. In contrast, significantly higher log reductions were observed in ex vivo and in vivo tests, consistently demonstrating these results across the two methods. Our findings revealed that the ex vivo and in vivo tests reflect the two different antibacterial mechanisms of leave-on and wash-off products. Our proposed optimized ex vivo test was more rapid and more precise than the in vitro test to evaluate antibacterial results.