• Title/Summary/Keyword: Improvement of Water quality

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Performance improvement of artificial neural network based water quality prediction model using explainable artificial intelligence technology (설명가능한 인공지능 기술을 이용한 인공신경망 기반 수질예측 모델의 성능향상)

  • Lee, Won Jin;Lee, Eui Hoon
    • Journal of Korea Water Resources Association
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    • v.56 no.11
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    • pp.801-813
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    • 2023
  • Recently, as studies about Artificial Neural Network (ANN) are actively progressing, studies for predicting water quality of rivers using ANN are being conducted. However, it is difficult to analyze the operation process inside ANN, because ANN is form of Black-box. Although eXplainable Artificial Intelligence (XAI) is used to analyze the computational process of ANN, research using XAI technology in the field of water resources is insufficient. This study analyzed Multi Layer Perceptron (MLP) to predict Water Temperature (WT), Dissolved Oxygen (DO), hydrogen ion concentration (pH) and Chlorophyll-a (Chl-a) at the Dasan water quality observatory in the Nakdong river using Layer-wise Relevance Propagation (LRP) among XAI technologies. The MLP that learned water quality was analyzed using LRP to select the optimal input data to predict water quality, and the prediction results of the MLP learned using the optimal input data were analyzed. As a result of selecting the optimal input data using LRP, the prediction accuracy of MLP, which learned the input data except daily precipitation in the surrounding area, was the highest. Looking at the analysis of MLP's DO prediction results, it was analyzed that the pH and DO a had large influence at the highest point, and the effect of WT was large at the lowest point.

A Study of Effects of Water Quality Improvement by Sea Water Conduction in the Urban River (해수도수에 의한 도시하천의 수질개선효과 연구)

  • Shon, Tae-Seok;Kal, Byung-Seok;Shin, Hyun-Suk
    • Proceedings of the Korea Water Resources Association Conference
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    • 2009.05a
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    • pp.2063-2067
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    • 2009
  • 하천의 효율적 이용에 대한 시민들의 인식 변화로 도시하천의 친수공간에 대한 관심과 이용증가 추세에 따라 도시하천의 수질개선이 필요한 실정이다. 특히 하천유량에 해수가 지배적인 하구가 바다에 접한 감조하천의 경우 해수도수에 의한 하천 수질개선방안들이 강구되고 있다. 따라서 본 연구의 목적은 도시하천에 해수 유입에 따른 하천에의 영향을 분석하기 위해서 수질모의를 통해 수질개선효과를 분석하였다. 본 연구를 위하여 대상하천으로 도시하천이며 감조하천인 부산광역시 소재 동천으로 하였고, 수질모의모형으로 WASP7(Water Quality Analysis Simulation Program Ver, 7)과 RMA-4를 이용하여 수질분석과 대상물질의 이송과 확산을 분석하였다. 현재 동천의 경우 목표수질을 하천수질기준 중 DO 농도를 기준으로 하고 있어 본 연구에서도 DO 농도를 주 분석대상으로 하여 연구를 진행하였다. 동천의 WASP7 모형과 RMA-4 모형을 구축하고 현재 동천의 수질이 목표수질에 도달할 수 있는 적정 해수도수량을 산정하였다. 그리고 효율적인 수질개선을 위하여 도수한 해수를 분배하여 방류하는 방안을 검토하여 적정 분배지점과 적정 분배유량을 산정하였다. 향후의 연구에서는 염도 등 기타 수질항목의 검토가 필요하고, 본 연구에서 수행한 루틴은 다른 하천에서의 해수도수에 의한 수질개선효과 분석에 이용될 수 있을 것이라 판단된다.

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Evaluation of Applicability of the ESTIMATOR Model for the Analysis of Nutrient Load Characteristics

  • Shin, Yong-Chul;Heo, Sung-Gu;Lim, Kyoung-Jae;Choi, Joong-Dae
    • Journal of The Korean Society of Agricultural Engineers
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    • v.47 no.7
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    • pp.67-75
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    • 2005
  • It has been well-known that the Nonpoint Source (NPS) pollutions are the primary contributors to water quality degradation in the receiving water bodies as well as the Point Source (PS) pollutions. To develop an effective management practice for water quality improvement, pollutant loads must be first estimated. In many studies, the Numeric Integration (NI) method has been used because of its ease of application, irrespective of the total number of samples collected for each storm event. Thus, there have been needs for more accurate pollutant load estimation with a limited number of water quality samples. In this study, NI method and regression method using the USGS ESTIMATOR model were comparatively used to calculate the pollutant loads for the Wolgokri watershed, Gangwon Province. The $NO_{3}$-N, T-N, and T-P loads using NI method and ESTIMATOR model were 13.85 kg/ha, 45.92 kg/ha, and 1.887 kg/ha, and 11.93 kg/ha,43.20 kg/ha, and 1.650 kg/ha, respectively. The estimated loads using ESTIMATOR model were lower than those using NI method by $86\%$, $94\%$, and $87\%$. These discrepancies in the estimated loads using a different load estimation method could be explained in that the total number of samples were not sufficient enough for NI method. Thus, ESTIMATOR model is recommended for the frequently stream discharge and less frequently measured water quality data.

Efficiency evaluation of MBR, A/O processes utilizing self-sufficient energy (에너지 자립형 MBR, A/O 공정의 효율 평가)

  • Lim, Setaek;Kim, Jinkeun
    • Journal of Korean Society of Water and Wastewater
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    • v.28 no.3
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    • pp.305-314
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    • 2014
  • A pilot plant (Q=5 $m^3/d$) study was implemented for small and medium sized personal wastewater treatment plant effluent to evaluate MBR and A/O processes utilizing self-sufficient energy composed of wind and solar energy. The removal efficiencies of BOD, SS, turbidity and color were sufficient for legal water quality standards for gray water. However, those of nitrogen and phosphorus could not meet legal regulations which suggested that further removal of those contaminants were needed for reuse of the treated water. Self-sufficient energy rate was 100 % for the pilot plant due to excessive design capacity. In this research, wind and solar energy system was applied considering geological characteristics, which significantly improved energy self-sufficiency. Substantial improvement on energy self-sufficiency can be obtained by optimized investment and operation at a full scale wastewater treatment plant.

Estimation of Contribution Ratio and Community Sewerage Treatment Efficiency by using Advanced Sewage Treatment in the Basin of Hongcheon-river (홍천강 유역의 하수고도처리를 적용한 마을하수처리 효율 및 기여율 평가)

  • Park, Soo-Jin
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.14 no.7
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    • pp.3570-3576
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    • 2013
  • This paper calculated advanced sewage treatment efficiency and reduction pollution loads to estimation contribution ratio of for community sewerage in Hongcheon-gun County. The A2/O and SBR methods showed overall high treatment efficiency of 95% and 94% respectively, and SS was 80%. On the other hand, T-N and T-P showed relatively low processing efficiency of 56% and 60% respectively, but it was observed that SS showed high 96% in the MBR method. Next, by the result of yearly water change analysis on water quality of Hongcheon River which is the discharge river of community sewerage, it was observed that water quality was greatly deteriorated by COD, T-N and T-P. However, installation and operation of community sewerage showed high pollution load reduction in general water quality item by more than 80%, and in T-N and T-P by 58% and 68% respectively. It is expected that community sewerage will greatly contribute in water quality improvement of Hongcheon River.

Physicochemical Characteristics and Varietal Improvement Related to Palatability of Cooked Rice or Suitability to Food Processing in Rice (쌀 식미 및 가공적성에 관련된 이화학적 특성)

  • 최해춘
    • Proceedings of the Korean Journal of Food and Nutrition Conference
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    • 2001.12a
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    • pp.39-74
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    • 2001
  • The endeavors enhancing the grain quality of high-yielding japonica rice were steadily continued during 1980s∼1990s along with the self-sufficiency of rice production and the increasing demands of high-quality rices. During this time, considerably great, progress and success was obtained in development of high-quality japonica cultivars and qualify evaluation techniques including the elucidation of interrelationship between the physicochemical properties of rice grain and the physical or palatability components of cooked rice. In 1990s, some high-quality japonica rice caltivars and special rices adaptable for food processing such as large kernel, chalky endosperm aromatic and colored rices were developed and its objective preference and utility was also examined by a palatability meter, rapid-visco analyzer and texture analyzer. The water uptake rate and the maximum water absorption ratio showed significantly negative correlations with the K/Mg ratio and alkali digestion value(ADV) of milled rice. The rice materials showing the higher amount of hot water absorption exhibited the larger volume expansion of cooked rice. The harder rices with lower moisture content revealed the higher rate of water uptake at twenty minutes after soaking and the higher ratio of maximum water uptake under the room temperature condition. These water uptake characteristics were not associated with the protein and amylose contents of milled rice and the palatability of cooked rice. The water/rice ratio (in w/w basis) for optimum cooking was averaged to 1.52 in dry milled rices (12% wet basis) with varietal range from 1.45 to 1.61 and the expansion ratio of milled rice after proper boiling was average to 2.63(in v/v basis). The major physicochemical components of rice grain associated with the palatability of cooked rice were examined using japonica rice materials showing narrow varietal variation in grain size and shape, alkali digestibility, gel consistency, amylose and protein contents, but considerable difference in appearance and torture of cooked rice. The glossiness or gross palatability score of cooked rice were closely associated with the peak. hot paste and consistency viscosities of viscogram with year difference. The high-quality rice variety “Ilpumbyeo” showed less portion of amylose on the outer layer of milled rice grain and less and slower change in iodine blue value of extracted paste during twenty minutes of boiling. This highly palatable rice also exhibited very fine net structure in outer layer and fine-spongy and well-swollen shape of gelatinized starch granules in inner layer and core of cooked rice kernel compared with the poor palatable rice through image of scanning electronic mcroscope. Gross sensory score of cooked rice could be estimated by multiple linear regression formula, deduced from relationship between rice quality components mentioned above and eating quality of cooked rice, with high Probability of determination. The ${\alpha}$ -amylose-iodine method was adopted for checking the varietal difference in retrogradation of cooked rice. The rice cultivars revealing the relatively slow retrogradation in aged cooked rice were Ilpumbyeo, Chucheongbyeo, Sasanishiki, Jinbubyeo and Koshihikari. A Tongil-type rice, Taebaegbyeo, and a japonica cultivar, Seomjinbyeo, shelved the relatively fast deterioration of cooked rice. Generally, the better rice cultivars in eating quality of cooked rice showed less retrogiadation and much sponginess in cooled cooked rice. Also, the rice varieties exhibiting less retrogradation in cooled cooked rice revealed higher hot viscosity and lower cool viscosity of rice flour in amylogram. The sponginess of cooled cooked rice was closely associated with magnesium content and volume expansion of cooked rice. The hardness-changed ratio of cooked rice by cooling was negatively correlated with solids amount extracted during boiling and volume expansion of cooked rice. The major physicochemical properties of rice grain closely related to the palatability of cooked rice may be directly or indirectly associated with the retrogradation characteristics of cooked rice. The softer gel consistency and lower amylose content in milled rice revealed the higher ratio of popped rice and larger bulk density of popping. The stronger hardness of rice grain showed relatively higher ratio of popping and the more chalky or less translucent rice exhibited the lower ratio of intact popped brown rice. The potassium and magnesium contents of milled rice were negatively associated with gross score of noodle making mixed with wheat flour in half and the better rice for noodle making revealed relatively less amount of solid extraction during boiling. The more volume expansion of batters for making brown rice bread resulted the better loaf formation and more springiness in rice bread. The higher protein rices produced relatively the more moist white rice bread. The springiness of rice bread was also significantly correlated with high amylose content and hard gel consistency. The completely chalky and large gram rices showed better suitability for fermentation and brewing. Our breeding efforts on rice quality improvement for the future should focus on enhancement of palatability of cooked rice and marketing qualify as well as the diversification in morphological and physicochemical characteristics of rice grain for various value-added rice food processings.

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Development study of ground water management system making use of GIS ( Well analysis program, connection program of ground water modeling ) (GIS를 이용한 지하수관리시스템 개발 연구 (관정분석 프로그램, 지하수모델링 연계프로그램))

  • 이병호;김양빈;설민구;송양권;송무영
    • Proceedings of the KSEG Conference
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    • 2002.04a
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    • pp.235-248
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    • 2002
  • Ground water development skill growth and life circumstances improvement increase ground water use. So managerial difficulties and various problems about ground water occur. Poor ground water management organization, lack of management person, thoughtless development add ground water pollution and lack of water volume. And local excessive developments or abandoned well occur. This paper presents ground water management system model making use of GIS and helps effective management by realizing necessary analysis functions in ground water management system and ground management methods. Local information of ground water recorded and development data, site examination data made D/B. And linearment analysis data making use of a satellite image data, hydraulic test data, the quality of water examination data, these local characteristic values made out thematic maps and making use of these data can form elementary data of ground water modeling It makes easy to understand environmental development conditions and pollution source conditions about new ground water development location, linearment growth, DRASTIC, the quality of water examination. Ground water management system making use of these functions can choose right location of ground water.

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Comparisons of Water Quality Improvement Activities of Indigenous Freshwater Bivalve Unio douglasiae in Two Different Trophic Agricultural Reservoirs (서로 다른 영양조건의 농업용 저수지에서 말조개의 수질개선능 비교)

  • You, Young-Hun;Lee, Song-Hee;Hwang, Soon-Jin;Kim, Baik-Ho
    • Journal of Korean Society on Water Environment
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    • v.26 no.4
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    • pp.614-621
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    • 2010
  • A indigenous freshwater bivalve Unio douglasiae was introduced to compare the differences in the efficacy of algal bloom control and the appearances of mussel-mediated adverse effects between two different reservoirs such as mesotrophic (Shingu r.) and hypertrophic (Seokmun r.). We constructed the study mesocosm in the shore of each reservoir, stocked the mussel at density of $30indiv./m^3$ for 7 days, and measured daily the phytoplankton density and water quality. In mesotrophic reservoir, even though approximately 38% of suspended solids and chlorophyll-a was reduced by stocked bivalves for the first 3 days, algal density, ammonia and soluble reactive phosphorus gradually increased with increasing mussel death. In hypertrophic reservoir, mussels strongly inhibited suspended solids and chlorophyll-a by the termination of study with no increase of mussel death and nutrient, especially ammonia concentration. In both reservoirs, a strong selectivity showed mussels preferred to diatom rather than cyanobacteria and green algae without algal density and nutrient level. Our results indicate that an introduction of freshwater bivalve U. douglasiae is more strategic to improve water quality of hypertrophic than mesotrophic reservoir, but many preliminary studies on the treatment method and the selection of target water system are required.

The Ecological Modeling for Estimation of Carrying Capacity in Masan Bay in 2002 summer (2002년 하계 마산만의 수질개선을 위한 환경용량산정 모델링)

  • Hong, Sok Jin;Lee, Won Chan;Park, Sung Eun;Jung, Rea Hong;Cho, Yoon Sik;Park, Jong Su;Kim, Dong Myung
    • Journal of Wetlands Research
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    • v.9 no.2
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    • pp.57-69
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    • 2007
  • This study focused on coastal water quality response to land-based and sediment pollution loads and estimation of the carrying capacity in Masan Bay using an ecological model with the data in summer of 2002. A residual current was simulated to have a slightly complicated pattern with ranging from 0.1 to 1.5 cm/s. In Masan Bay, pollutant materials cannot flow from the inner to the outer bay easily because of residual currents flow southward at surface and northward at the bottom. The simulation results of COD distribution showed high concentrations over 3 mg/L in the inner part of Masan Bay related pollutant discharge. For improvement seawater quality grade I in Masan Bay, it is necessary to reduce the organic and inorganic loads from point sources by more than 80%. For improvement seawater quality grade II, it is necessary to reduce the organic and inorganic loads from point sources by more than 50% and ameliorate severe polluted sediment. The carrying capacity for COD is 2.32 ton/day and 7.16 ton/day for each grade.

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Analysis of water purification in the FWS wetland for Agreculture Area (농업지역 내 FWS 인공습지의 수질정화효율 분석)

  • Kang, Chang-Guk;Maniquiz, Marla C.;Son, Young-Gyu;Kim, Lee-Hyung
    • Journal of Wetlands Research
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    • v.12 no.3
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    • pp.39-47
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    • 2010
  • Annually, the scale of agricultural areas in Korea were being reduced as the lands were converted to other land uses. While the rate of productivity were either being maintained or increased, the pollution load from these areas were still greater in magnitude. Although the levels of pollutant concentration released in the agricultural watersheds were minimal, the combined quantities mostly from diffuse sources were high. As a consequence, the Ministry of Environment (MOE) in Korea adopted the use of free water surface (FWS) flow constructed wetlands to reduce the pollutant loadings emitted from agricultural watersheds for the improvement of water quality and protection of aquatic ecosystems. In this study, a constructed wetland treating stream water in an agricultural watershed was monitored since April 2009 subsequent to its completion in December 2008. Satisfactory performance was achieved for TSS, BOD and TP with 26%, 28% and 39% pollutant removal rates, respectively. In addition, the effluent water quality was improved and achieved compliance the national water quality criteria. Results of this study can be useful to establish design parameters and employ proper removal techniques of similar natural treatment systems for future implementation in the country.