• Title/Summary/Keyword: Improved wild vine

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Adaptability of Improved Wild Vine in Slopled Highland and It's Effect of Soil Conservation (개량머루의 고랭지 적응성과 토양보전 효과)

  • Lee, Gye-Jun;Lee, Jeong-Tae;Yoon, Yeong-Nam;Jin, Yong-Ik;Park, Chol-Soo;Zhang, Yong-Seon;Joo, Jin-Ho;Hwang, Seon-Woong
    • Korean Journal of Soil Science and Fertilizer
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    • v.41 no.6
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    • pp.419-424
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    • 2008
  • Objective of this study was to evaluate the adaptation and the soil conservation effect of improved wild vine in sloped upland of highland about 600m from sea level in Korea. A mainly producing district of the improved wild vine in Korea was distributed 230m to 540m from sea level, and its rainfall ranged 1,200 to 1,700 mm. The lowest temperature was from -19.6 to $-25.4^{\circ}C$. Their soil texture was from sandy loam to clay loam, where drainage class was well drained and the contents of soil organic matter and total nitrogen in the improved wild vine's cultivation area were higher than those of Chinese cabbage's cultivation area in the highland. According to improved wild vine's cultivation methods, the amounts of soil erosion were 25.5,4.1, and $1.8MT\;ha^{-1}$ in clean culture, part sod + mulching, and nature sod, respectively. Those were below 30 to $80MT\;ha^{-1}$ of sloped upland at highland in Korea. The result suggests that it is possible to cultivate the improved wild vine over wintering at 600m of highland above the sea level. We can substitute the improved wild vine for Chinese cabbage in the highland for soil conservation.