• Journal of the Korean Society of Fisheries and Ocean Technology
• /
• v.42 no.4
• /
• pp.203-209
• /
• 2006

This paper described the experimental squid jigging fishery conducted by a commercial fishing vessel in the Northwest Atlantic Ocean from August to October 2005. Author carried out experimental jiggings of 65 times during 57 days by three type of jigs which were pick jig, soft jig and soft luminous jig. The total catch, effort/day and catches/line-day of northern shortfin squid (Illex illecebrosus) were 12,726kg, 35 auto jigging machine and 3.5kg, respectively. Higher CUPE was observed in September, August and October. Catch ratio of pick jig was higher by 57-86% than those of soft jig and soft luminous jig. Higher catch was recorded at the $42^{\circ}55'N,\;62^{\circ}10'W$ with surface temperature ranging $18-21^{\circ}C$. The range of the dorsal mantle length was from 13.5cm to 23.0cm with average 17.2cm for female and from 13.0cm to 20.0cm with average 17.0cm for male. Sex ratio showed 55.4% of female.

• Preventive Nutrition and Food Science
• /
• v.1 no.1
• /
• pp.1-5
• /
• 1996

Rapid analytical method was investigated to determine precursors of N-nitrosamine such an nitrite and nitrate in squid(Illex illecebrosus and Sepiell maindroni), codfish(Gadus marcrocephalus)and flatfish(Paralichthys olivaceus) by ion chromatography(IC) and colorimetric methods. Recoveries of nitrite and nitrate in fish tissues were 89~98.7% and 94.1~99.8% for IC, and 98.4~103.7% and 67.7~102.2% for colori-metric method, respectively. Using IC, nitrite was not detected and nitrate was 0.89~1.23mg/kg, while using colorimetric method, nitrite and nitrate were NO~0.08mg/kg and 0.3~0.42mg/kg, respectively. Therefore, the IC method showed better recoveries, and was applicable to extract nitrite and nitrate simultaneously, and is simpler compared with colorimetric method in analyzing nitrite and nitrate from fish tissues.

• Preventive Nutrition and Food Science
• /
• v.2 no.3
• /
• pp.197-201
• /
• 1997

To develop a rapid analytical method of dimethylamine(DMA) and trimethylamine(TMA) in fish, the contents of DMA and TMA in squid(Illex illecebrosus and Sepiell maindroni), cod(Gadus marcrocephalus) and plaice (Paralichthys olivaceus) by gas chromatographic (GC) and colorimetric method were determined. Recoveries for DMA in fish were 86.8~102.5% by GC and 74.2~94.5% by colorimetric method, while those for TMA were 93.0~101.1% by GC and 62.9~117.5% by colorimetric method. The contents of DMA and TMA in fish by GC were 29.7~325.3mg/kg and 145.6~356.0 mg/kg, respectively, and these by colorimetric method were 20.0~241.2mg/kg and 139.1~304.3mg/kg, respectively. The analysis of DMA and TMA in fishes by GC after the solvent extraction was simpler and faster and showed better recovery than colorimetric method.