• 제목/요약/키워드: Ice cone

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Full ice-cream cone model for halo coronal mass ejections

  • Na, Hyeonock;Moon, Yong-Jae
    • 천문학회보
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    • 제40권1호
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    • pp.65.3-66
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    • 2015
  • The determination of three dimensional parameters (e.g., radial speed, angular width, source location) of Coronal Mass Ejections (CMEs) is very important for space weather forecast. To estimate these parameters, several cone models based on a flat cone or a shallow ice-cream cone with spherical front have been suggested. In this study, we investigate which cone model is proper for halo CME morphology using 33 CMEs which are identified as halo CMEs by one spacecraft (SOHO or STEREO-A or B) and as limb CMEs by the other ones. From geometrical parameters of these CMEs such as their front curvature, we find that near full ice-cream cone CMEs (28 events) are dominant over shallow ice-cream cone CMEs (5 events). So we develop a new full ice-cream cone model by assuming that a full ice-cream cone consists of many flat cones with different heights and angular widths. This model is carried out by the following steps: (1) construct a cone for given height and angular width, (2) project the cone onto the sky plane, (3) select points comprising the outer boundary, (4) minimize the difference between the estimated projection points with the observed ones. We apply this model to several halo CMEs and compare the results with those from other methods such as a Graduated Cylindrical Shell model and a geometrical triangulation method.

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Development of Full ice-cream cone model for HCME 3-D parameters

  • Na, Hyeonock;Moon, Yong-Jae;Lee, Harim
    • 천문학회보
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    • 제41권1호
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    • pp.47.1-47.1
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    • 2016
  • The determination of three dimensional parameters (e.g., radial speed, angular width, source location) of Coronal Mass Ejections (CMEs) is very important for space weather forecast. To estimate these parameters, several cone models based on a flat cone or a shallow ice-cream cone with spherical front have been suggested. In this study, we investigate which cone model is proper for halo CME morphology using 26 CMEs which are identified as halo CMEs by one spacecraft (SOHO or STEREO-A or B) and as limb CMEs by the other ones. From geometrical parameters of these CMEs such as their front curvature, we find that near full ice-cream cone CMEs are dominant over shallow ice-cream cone CMEs. Thus we develop a new full ice-cream cone model by assuming that a full ice-cream cone consists of many flat cones with different heights and angular widths. This model is carried out by the following steps: (1) construct a cone for given height and angular width, (2) project the cone onto the sky plane, (3) select points comprising the outer boundary, (4) minimize the difference between the estimated projection speeds with the observed ones. We apply this model to 12 SOHO halo CMEs and compare the results with those from other stereoscopic methods (a geometrical triangulation method and a Graduated Cylindrical Shell model) based on multi-spacecraft data.

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시판(市販) 아이스크림의 품질(品質)에 대(對)한 조사연구(調査硏究) (A Quality Survey of Packaged Ice Creams in Seoul Area)

  • 하덕모;신효선
    • 한국식품과학회지
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    • 제8권2호
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    • pp.113-118
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    • 1976
  • 서울 시내에서 제조판매되고 있는 caron, cone 및 bar형 아이스크림에 대하여 몇가지 화학성분 및 미생물학적 시험을 실시한 결과를 요약하면 다음과 같다. 1. Carton, cone 및 bar형 아이스크림중의 지방의 평균함량은 각각 6.82%, 6.42% 및 4.94%였다. 2. Carton, cone 및 bar 형 아이스크림중의 총고형분의 평균함량은 각각 33.45%, 34.22% 및 29.46%였다. 3. Carton, cone 및 bar형 아이스크림중의 총단백질의 평균함량은 3.45%, 3.16% 및 2.42%였다. 4. Carton, cone 및 bar형 아이스크림중의 무지유고형분(無脂乳固形分)의 평균함량은 각각 10.46%, 8.52% 및 7.72%였다. 5. Carton, cone 및 bar형 아이스크림중의 유당의 평균함량은 각각 6.42%, 5.57% 및 4.94%였다. 6. Carton, cone 및 bar 형 아이스크림중의 조회분의 평균함량은 각각 0.86%, 0.78% 및 0.67%였다. 7. Carton, cone 및 bar 형 아이스크림중의 Reichert-Meissl value 의 평균값은 각각 28.82, 27.85 및 25.97이였다. 8. 총균수, 대장균군은 아이스크림의 포장형태에 따라 다르며 총균수는 cone, carton, bar형의 순서로 많고 160개의 전시료중 ml당 40,000이상인것은 6개였으며, 대장균군도 bar형이 가장 많고 carton 및 bar형은 거의 전부가 ml당 10이하이며 전시료중 ml당 10이상인 것은 14개였다.

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Estimation of CME 3-D parameters using a full ice-cream cone model

  • Na, Hyeonock;Moon, Yong-Jae
    • 천문학회보
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    • 제42권2호
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    • pp.62.1-62.1
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    • 2017
  • In space weather forecast, it is important to determine three-dimensional properties of CMEs. Using 29 limb CMEs, we examine which cone type is close to a CME three-dimensional structure. We find that most CMEs have near full ice-cream cone structure which is a symmetrical circular cone combined with a hemisphere. We develop a full ice-cream cone model based on a new methodology that the full ice-cream cone consists of many flat cones with different heights and angular widths. By applying this model to 12 SOHO/LASCO halo CMEs, we find that 3D parameters from our method are similar to those from other stereoscopic methods (i.e., a triangulation method and a Graduated Cylindrical Shell model). In addition, we derive CME mean density (${\bar{\rho}_{CME}}={\frac{M_{total}}{V_{cone}}}$) based on the full ice-cream cone structure. For several limb events, we determine CME mass by applying the Solarsoft procedure (e.g., cme_mass.pro) to SOHO/LASCO C3 images. CME volumes are estimated from the full ice-cream cone structure. For the first time, we derive average CME densities as a function of CME height for several CMEs, which are well fitted to power-law functions. We will compare densities (front and average) of geoeffective CMEs and their corresponding ICME ones.

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아이스 콘 금형의 유동해석 (Flow analysis of Ice Cone Die)

  • 이종선;김세환
    • 한국산학기술학회:학술대회논문집
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    • 한국산학기술학회 2002년도 추계학술발표논문집
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    • pp.253-257
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    • 2002
  • 본 논문에서는 아이스크림용 아이스 콘에서 콘 부분을 만들기 위한 금형의 제작시 필요한 구조적 안정성을 평가할 수 있는 유동해석을 수행하였다. 유동해석을 수행하기 위하여 상용 유한요소해석 코드인 ANSYS클 활용하였으며 내압조건, 경계조건, 구속조건 등을 고려하여 아이스 콘 금형내부의 유동 흐름을 압력조건의 변화에 따라 구하였다.

아이스 콘 금형의 유동해석 (Flow Analysis of Ice Cone Die)

  • 이종선;원종진;홍석주;윤희중
    • 한국산학기술학회논문지
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    • 제3권4호
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    • pp.285-289
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    • 2002
  • 본 논문에서는 아이스크림용 아이스 콘에서 콘 부분을 만들기 위한 금형의 제작시 필요한 구조적 안정성을 평가 할 수 있는 유동해석을 수행하였다. 유동해석을 수행하기 위하여 상용 유한요소해석 코드인 ANSYS를 활용하였으며 내압조건, 경계조건, 구속조건 등을 고려하여 아이스 콘 금형 내부의 유동 흐름을 압력조건의 변화에 따라 구하였다.

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Comparison of CME mean density based on a full ice-cream cone structure and its corresponding ICME one

  • Na, Hyeonock;Moon, Yong-Jae
    • 천문학회보
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    • 제43권1호
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    • pp.54.1-54.1
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    • 2018
  • For space weather forecast, it is important to determine three-dimensional parameters of coronal mass ejections (CMEs). To estimate three-dimensional parameters of CMEs, we have developed a full ice-cream cone model which is a combination of a symmetrical flat cone and a hemisphere. By applying this model to 12 SOHO/LASCO halo CMEs, we find that three-dimensional parameters from our method are similar to those from other stereoscopic methods. For several geoeffective CME events, we determine CME mass by applying the Solarsoft procedure (e.g., cme_mass.pro) to SOHO/LASCO C3 images. CME volumes are estimated from the full ice-cream cone structure. We derive CME mean density as a function of CME height for these CMEs, which are approximately fitted to power-law functions. We find that the ICME mean densities extrapolated from the power law functions, are correlated with their corresponding ICME ones in logarithmic scales.

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Comparison of 3-D structures of Halo CMEs using cone models

  • 나현옥;문용재;장수정;이경선
    • 천문학회보
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    • 제37권1호
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    • pp.95.1-95.1
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    • 2012
  • Halo coronal mass ejections (HCMEs) are major cause of geomagnetic storms and their three dimensional structures are important for space weather. In this study, we compare three cone models: an elliptical cone model, an ice-cream cone model, and an asymmetric cone model. These models allow us to determine the three dimensional parameters of HCMEs such as radial speed, angular width, and the angle (${\gamma}$) between sky plane and cone axis. We compare these parameters obtained from three models using 62 well-observed HCMEs from 2001 to 2002. Then we obtain the root mean square error (RMS error) between maximum measured projection speeds and their calculated projection speeds from the cone models. As a result, we find that the radial speeds obtained from the models are well correlated with one another (R > 0.84). The correlation coefficients between angular widths are less than 0.53 and those between ${\gamma}$ values are less than 0.47, which are much smaller than expected. The reason may be due to different assumptions and methods. The RMS errors of the elliptical cone model, the ice-cream cone model, and the asymmetric cone model are 213 km/s, 254 km/s, and 267 km/s, respectively. Finally, we discuss their strengths and weaknesses in terms of space weather application.

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Comparison of the radial velocities of Halo CMEs based on a flux rope model and an ice cream cone model

  • Kim, Tae-Hyeon;Moon, Yong-Jae;Na, Hyeon-Ock
    • 천문학회보
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    • 제36권2호
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    • pp.95.1-95.1
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    • 2011
  • Halo Coronal Mass Ejections (HCMEs) are crucial for space weather, since they can produce severe geomagnetic storms when they interact with the Earth's magnetosphere. It is thus very important to infer their directions, radial velocities, and their three-dimensional structures. In this study, we apply two different models to HCMEs since 2008 : (1) an ice cream cone model by Xue et al (2005) using SOHO/LASCO data, (2) a flux rope model by Thernisien et al. (2009) using STEREO/SECCHI data. In addition, we use the flux rope model with zero separation angle of flux rope, which is morphologically similar to the ice cream cone model. The comparison shows that the CME radial velocities from three models have very good correlations (R>0.9) one another. We are extending this comparison to other partial halo CMEs observed by STEREO and SOHO.

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Comparison to Cone Models for Halo Coronal Mass Ejections

  • Na, Hyeon-Ock;Moon, Yong-Jae
    • 한국우주과학회:학술대회논문집(한국우주과학회보)
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    • 한국우주과학회 2011년도 한국우주과학회보 제20권1호
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    • pp.28.3-28.3
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    • 2011
  • Halo coronal mass ejections (HCMEs) are mainly responsible for the most severe geomagnetic storms. To minimize the projection effect of the HCMEs observed by coronagraphs, several cone models have been suggested. These models allow us to determine the geometrical and kinematic parameters of HCMEs : radial speed, source location, angular width, and the angle between the central axis of the cone and the plane of the sky. In this study, we compare these parameters form two representative cone models (the ice-cream cone model and the asymmetric cone model) using well-observed HCMEs from 2001 to 2002. And we obtain the root mean square error (rms error) between observed projection speeds and calculated projection speeds for both cone models. It is found that the average rms speed error (89 km/s) of the asymmetric cone model is a little smaller than that (107 km/s) of the ice-cream cone models, implying that the radial speeds from both models are reasonably estimated. We also find that the radial speeds obtained from two models are similar to each other with the correlation coefficient of about 0.8.

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