• Current Research on Agriculture and Life Sciences
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• 제31권3호
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• pp.193-199
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• 2013

본 연구에서는 황토를 이용한 인견직물의 천연염색에 대한 연구의 일환으로, 인견직물의 카티온화가 이루어졌으며, 여러가지 염색조건 즉 염색온도, 염색시간, 염색 pH와 욕비에 따른 염착특성을 평가하여 적정 염색조건을 설정하였으며 이에 따른 염색된 인견직물의 견뢰도 평가를 통해 다음과 같은 결과를 얻었다. 수비법으로 얻은 황토분말의 입자 크기는 $0.4{\sim}1.7{\mu}m$ 범위로 나타났으며 $1.1{\sim}1.4{\mu}m$범위내의 분포가 가장 많은 것으로 나타났다. 황토성분을 분석한 결과, 이산화규소와 산화알루미늄이 많은 양을 차지하는 것으로 나타났다. 인견 직물의 암모늄기의 도입에 의한 양이온화는 FT-IR 흡수스펙트럼에서 $1,540cm^{-1}$ 부근의 N-H bending에 의한 출현 peak로 확인할 수 있었다. 염색 pH에 따른 K/S 값은 pH 8에서 가장 높게 나타났으며, 염색시간에 따른 K/S 값은 시간이 경과함에 따라 염색시간 30분까지는 급격히 증가하다가 그 이상의 시간에서는 거의 증가하지 않았다. 황토농도에 따른 K/S 값은 20% 이하의 농도에서는 약간 증가하지만 30%에서 최고값을 보여준 후 점차 감소하는 경향으로 나타났다. 콩즙의 전처리농도에 따른 K/S 값은 처리농도 30% 까지는 증가하였으나 그 이상의 농도에서는 오히려 약간 감소하는 경향으로 나타났다. 황토염색직물의 황토염착 분포 및 염착 상태를 관찰한 결과 황토 염색 농도가 증가함에 따라 황토입자의 부착량이 많아짐을 알 수 있다. 양이온화 처리에 의해서도 황토의 부착량이 증가하는 것을 볼 수 있으며, 콩즙을 처리하면 콩즙이 직물의 표면을 감싸는 모습을 볼 수 있으며, 콩즙을 처리하지 않은 시료에 비해 콩즙을 전처리한 시료에 더 많은 양의 황토입자가 부착되어 있는 것을 확인할 수 있다.

• 대한화학회지
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• 제37권12호
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• pp.995-1002
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• 1993

TMA와 $NH_3$와의 기상 열분해 반응을 in-situ FTIR 분광법으로 관찰하였다. 사용한 spectroscopic reaction cell은 stainless-steel제로 자체 제작한 hexagonal-port chamber로서 2개의 NaCl window를 평행하게 설치하여 1100$^{\circ}C$까지 가열할 수 있으며 또한 이와 같은 높은 온도에서 분광분석이 가능하였다. TMA와 $NH_3$는 혼합 즉시 반응하여 TMA:$NH_3$adduct를 생성하였으며, 500$^{\circ}C$에서그 adduct가 완전분해됨을 FTIR로 확인하였다. TMA와 TMA:$NH_3$adduct의 열분해는 주생성물로$CH_4$을 방출하였다. 기상의 TMA,$NH_3$ 및 TMA:$NH_3$ adduct에 대하여 상온에서 관찰한 IR band들은 문헌값과 대조하여 assign하였다. TMA의 열분해에 대한 kinetic data로부터 이 반응이 1차식으로 일어남을 알 수 있었다.

• Animal Bioscience
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• 제36권8호
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• pp.1190-1198
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• 2023

Objective: To our knowledge, there are few studies on the correlation between internal structure of fermented products and nutrient delivery from by-products from coffee processing in the ruminant system. The objective of this project was to use advanced mid-infrared vibrational spectroscopic technique (ATR-FT/IR) to reveal interactive correlation between protein internal structure and ruminant-relevant protein and energy metabolic profiles of by-products from coffee processing affected by added-microorganism fermentation duration. Methods: The by-products from coffee processing were fermented using commercial fermentation product, called Saus Burger Pakan, consisting of various microorganisms: cellulolytic, lactic acid, amylolytic, proteolytic, and xylanolytic microbes, for 0, 7, 14, 21, and 28 days. Protein chemical profiles, Cornell Net Carbohydrate and Protein System crude protein and CHO subfractions, and ruminal degradation and intestinal digestion of protein were evaluated. The attenuated total reflectance-Ft/IR (ATR-FTIR) spectroscopy was used to study protein structural features of spectra that were affected by added microorganism fermentation duration. The molecular spectral analyses were carried using OMNIC software. Molecular spectral analysis parameters in fermented and non-fermented by-products from coffee processing included: Amide I area (AIA), Amide II (AIIA) area, Amide I heigh (AIH), Amide II height (AIIH), α-helix height (αH), β-sheet height (βH), AIA to AIIA ratio, AIH to AIIH ratio, and αH to βH ratio. The relationship between protein structure spectral profiles of by-products from coffee processing and protein related metabolic features in ruminant were also investigated. Results: Fermentation decreased rumen degradable protein and increased rumen undegradable protein of by-products from coffee processing (p<0.05), indicating more protein entering from rumen to the small intestine for animal use. The fermentation duration significantly impacted (p<0.05) protein structure spectral features. Fermentation tended to increase (p<0.10) AIA and AIH as well as β-sheet height which all are significantly related to the protein level. Conclusion: Protein structure spectral profiles of by-product form coffee processing could be utilized as potential evaluators to estimate protein related chemical profile and protein metabolic characteristics in ruminant system.

• Animal Bioscience
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• 제37권8호
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• pp.1398-1407
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• 2024

Objective: The objective of this study was to determine internal structure spectral profile of by-products from coffee processing that were affected by added-microorganism fermentation duration in relation to truly absorbed feed nutrient supply in ruminant system. Methods: The by-products from coffee processing were fermented using commercial fermentation product, consisting of various microorganisms: for 0 (control), 7, 14, 21, and 28 days. In this study, carbohydrate-related spectral profiles of coffee by-products were correlated with their chemical and nutritional properties (chemical composition, total digestible nutrient, bioenergy values, carbohydrate sub-fractions and predicted degradation and digestion parameters as well as milk value of feed). The vibrational spectra of coffee by-products samples after fermentation for 0 (control), 7, 14, 21, and 28 days were determined using a JASCO FT/IR-4200 spectroscopy coupled with accessory of attenuated total reflectance (ATR). The molecular spectral analyses with univariate approach were conducted with the OMNIC 7.3 software. Results: Molecular spectral analysis parameters in fermented and non-fermented by-products from coffee processing included structural carbohydrate, cellulosic compounds, non-structural carbohydrates, lignin compound, CH-bending, structural carbohydrate peak1, structural carbohydrate peak2, structural carbohydrate peak3, hemicellulosic compound, non-structural carbohydrate peak1, non-structural carbohydrate peak2, non-structural carbohydrate peak3. The study results show that added-microorganism fermentation induced chemical and nutritional changes of coffee by-products including carbohydrate chemical composition profiles, bioenergy value, feed milk value, carbohydrate subfractions, estimated degradable and undegradable fractions in the rumen, and intestinal digested nutrient supply in ruminant system. Conclusion: In conclusion, carbohydrate nutrition value changes by added-microorganism fermentation duration were in an agreement with the change of their spectral profile in the coffee by-products. The studies show that the vibrational ATR-FT/IR spectroscopic technique could be applied as a rapid analytical tool to evaluate fermented by-products and connect with truly digestible carbohydrate supply in ruminant system.

• Journal of Photoscience
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• 제9권2호
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• pp.106-109
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• 2002

Archaeal rhodopsins possess retinal molecule as their chromophores, and their light-energy and light-signal conversions are triggered by all-trans to 13-cis isomerization of the retinal chromophore. Relaxation through structural changes of protein then leads to functional processes, proton pump in bacteriorhodopsin (bR) and transducer activation in phoborhodopsin (pR). It is known that sensory rhodopsins can pump protons in the absence of their transducers. Thus, there should be common and specific features in their protein structural changes for function. In this paper, our r ecent studies on pR from Natronobacterium pharaonis (ppR) by means of low-temperature Fourier-transform infrared (FTIR) spectroscopy are compared with those of bR. In particular, protein structural changes upon retinal photoisomerization are studied. Comparative investigation of ppR and bR revealed the similar structures of the polyene chain of the chromophore and water-containing hydrogen-bonding network, whereas the structural changes upon photoisomerization were more extended in ppR than in bR. Extended protein structural changes were clearly shown by the assignment of the C=O stretch of Asnl05. FTIR studies of a ppR mutant with the same retinal binding site as in bR revealed that the Schiff base region is important to determine their colors.

• 전기전자학회논문지
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• 제13권1호
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• pp.57-64
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• 2009

The optoelectrical characteristics of the ZnO nanoparticles (NPs) annealed in vacuum or oxygen condition from $200^{\circ}C$ to $600^{\circ}C$ were examined. Increased on-off ratio (or, the ratio of photocurrent to dark current) was observed when they were annealed at $300^{\circ}C$, $400^{\circ}C$ and $500^{\circ}C$ with the values enhanced about 4 orders compared to the as-prepared ZnO NPs in both annealing conditions, while the maximum efficiency was shown at the annealing temperature of $600^{\circ}C$ for the ZnO NPs annealed in vacuum with the value of 29.8 mA/W and at the temperature of $500^{\circ}C$ for those annealed in oxygen condition with the value of 40.3 mA/W. Photoresponse behavior of the ZnO NPs annealed in oxygen showed the sharp increase right after the ir exposure to the light followed by the slow decay and saturation during steady illumination, differing from the ZnO NPs annealed in vacuum which only exhibited the gradual increase. This difference occurred due to the curing effect of the oxygen vacancies. SEM images indicated no change in their morphologies with annealing, indicating the change in their internal structures by annealing, and most remarkably at $600^{\circ}C$. As for their photoluminescence(PL) spectra, the decrease of the deep-level(DL) emission was observed when they were annealed in oxygen at $400^{\circ}C$, and not at $200^{\circ}C$ and $600^{\circ}C$.

• 대한화학회지
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• 제33권2호
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• pp.156-163
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• 1989

사염화탄소 용액중에서 thiopropionamide(TPA)와 N,N-dimethylalkylamides(DMF, DMA, DMP)간의 수소결합에 관한 열역학적 상수를 구하기 위하여 TPA의 근적외선 영역의 흡수띠 중에서 $ν_a+amide II$조합띠를 사용하여 5${\sim}$55$^{\circ}C$ 범위에서 실험하였다. TPA 단위체와 수소결합을 하고 있는 TPA의 혼합 흡수띠를 Lorentzian-Gaussian product function을 사용하여 개개의 띠로 분리하였다. 컴퓨터로 분해하여 얻은 개개의 흡수띠의 면적을 사용하여 단위체 및 1 : 1 복합체의 농도를 계산하였고 이로부터 평형상수를 구하였다. 열역학적 상수들은 온도의존 흡수띠를 분석하여 구하였다. TPA와 DMF, DMA 및 DMP간의 1 : 1 복합체의 ${\Delta}$$H^{\circ}$는 각각 -12.5, -13.5, -14.1kJ/mol이었고.${\Delta}$$S^{\circ}$는 각각 -15.2, -17.9, -22.3kJ/mol${\cdot}$deg이었다.

• 대한화장품학회지
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• 제23권3호
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• pp.92-96
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• 1997

Nowadays, ceramides have been found to be an important component in the outermost layer of the skin - the stratum corneum. It is undersrood that ceramides play an important role in structure and maintenance of the interellular lipid lamella structure in the SC layer. Thus, many efforts have been made by the cosmetics and pharmaceutical industries to get human skin-identical ceramides or pseudoceramides which show similar performance with natural ceramides. The purpose of our study was to systhesize new pseudoceramides via an effective and economical systhetic pathway and to show their performance of skin restoratio. Four kinds of the new pseudoceramides were synthesized by the reaction of alcoholic amine and alkyl ketene dimer. First of all, PC-4 and PC-5 were synthesized by the reaction of 3-amino-1,2-propanidiol and serinol with alkyl ketene dimer respectively. After that, PC-4R and PC-5R were produced by changign kitone group at $\beta$-position to amide bond of above synthesized PC-4 and PC-5 into hydroxyl group using NaBH4 respectively. Their expected structures were conformed by the NMR, IR spectra, and elemental analysis. A study to show the restoration effectiveness was performed in which human skin was pretreated with high concentration of SDS surfactant solution. Using 0.5% solution of above synthesized pseudoceramides, there was the significantly faster restoration of the damaged than that of placebe itself treatment.

• Bulletin of the Korean Chemical Society
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• 제33권5호
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• pp.1741-1747
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• 2012

Water-dispersible ZnS:Mn nanocrystals were synthesized by capping the surface of the nanocrystals with conventional aminoacids ligands: serine and threonine. The aminoacids capped ZnS:Mn nanocrystal powders were characterized by XRD, HR-TEM, EDXS, ICP-AES and FT-IR spectroscopy. The optical properties were also measured by UV/Vis and solution photoluminescence (PL) spectroscopies in aqueous solvents. The solution PL spectra showed broad emission peaks around 600 nm with PL efficiencies of 9.7% (ZnS:Mn-Ser) and 15.4% (ZnS:Mn-Thr) respectively. The measured particle sizes for the aminoacid capped ZnS:Mn nanocrystals by HR-TEM images were about 3.0-4.0 nm, which were also supported by Debye-Scherrer calculations. In addition, cytotoxic effects of four aminoacids capped ZnS:Mn nanocrsystals over the growth of wild type E. coli were investigated. Although toxicity in the form of growth inhibition was observed with all the aminoacids capped ZnS:Mn nanocrystals at higher dose (1 mg/mL), ZnS:Mn-Met and ZnS:Mn-Thr appeared non-toxic at doses less than 100 ${\mu}g$/mL. Low biological toxicities were seen at doses less than 10 ${\mu}g$/ mL for all nanocrystals.

• 천문학회보
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• 제40권1호
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• pp.60.1-60.1
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• 2015

High energy photons and mechanical energy produced by the process of star formation result in copious FIR molecular and atomic lines, which are important coolants of the system. Photons thermally or mechanically induced could dissociate water in the dense envelope to change relative abundances among the species of O, OH, and H2O. Here we analyze OH emission lines toward embedded young stellar objects (YSOs) observed as part of the Herschel open time key program, 'Dust, Ice, and Gas In Time (DIGIT)' in order to study the physical conditions of associated gas and the energy budget loaded on the OH line emission. According to our analysis of the Herschel/PACS spectra, OH emission peaks at the central spaxel in most of sources, but several sources show spatially extended emission structures. In the extended emission sources, the distribution of OH emission is correlated with that of [OI] emission and extended along the outflow directions. Considering the diversity of source properties, ratios between detected OH lines are relatively constant among sources. In addition, each OH line has strong correlation with bolometric luminosity. In order to determine the physical conditions of YSOs, we adopt several methods for the analysis of the OH lines: rotational diagram, non-LTE LVG analysis, and a 2-D PDR code. From the simple LVG analysis, we find that the thermal solution with the dense ( > $10^7cm^{-3}$) and warm ( ~ 100 K) OH gas reproduces the ratios of detected OH lines. However, our self-consistent PDR 2-D model, which can deal with the IR-pumping effect from the central protostar as well as the warm dust in situ, cannot fit the observational results, suggesting that an irradiated shock model is necessary for a better interpretation.