• Title/Summary/Keyword: Hydroxyethyl cellulose

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Pressure Filtration of Zr(Y,Ce)$O_2$ TZP/Mullite Suspensions for the Preparations of Functionally Gradient Materials with Multi-layer (다층 경사기능재료의 제조를 위한 Zr(Y,Ce)$O_2$ TZP/Mullite 현탁액의 가압여과)

  • 이상진;박상희;박홍채;전병세
    • Journal of the Korean Ceramic Society
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    • v.37 no.7
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    • pp.693-699
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    • 2000
  • Casting behavior of Zr(Y,Ce)O2 TZP/Mullite suspension during pressure filtration was investigated to prepare multi-layered Functionally Gradient Materials(FGM). The dispersion stabilities of each layer suspension were investigated by examination of zeta potential and viscosity. The each suspensions with 20 vol.% solid loading and 100 첸 of viscosity was prepared after fix of the dispersing agent (Sodium hexa-meta phosphate) and the binder (Hydroxyethyl cellulose), and then the cakes were formed at the 2.5 MPa~10.0MPa pressure range. The cake thickness of all suspensions was increased with the square root of time at the constant pressure, and the relations between filtration pressure(P)a nd dehydration rate (Q=dh/dt) showed that the flows of filtrates in the consolidated layers were laminar. The permeabilities were nearly constant during filtration, and kozeny constants(Kc) of the suspensions were 4.8~6.7. These valumes were seen as close to 5, which might be homogeneous particle packing during filtration. On the basis of those data, the multi layered compaction with 9 mm thickness and 52.5% green density was prepared by continuous pressure filtration.

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A Study for Stability of Shampoo and Cheam Adding New Thickening, Purecell (새로운 증점제 Purecell 첨가 시 샴푸와 크림의 안정화에 관한 연구)

  • An, Bong-Jeun;Lee, Jin-Young;Son, Jun-Ho;Lee, Chang-Eon;Park, Tae-Soon;Park, Jung-Mi;Lee, In-Chul;Bae, Ho-Jung;Song, Mi-Ae;Pyeon, Jeong-Ran;Jo, Young-Je;Lee, Sung-Woo;Park, Jung-Ho;Lee, Chang-Jae
    • Applied Biological Chemistry
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    • v.49 no.1
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    • pp.70-76
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    • 2006
  • Purecell, hydroxyethyl-cellulose-2-hydroxypropyltrimethyl ammonium chloride ether, was developed as a thickener and evaluated its functions for stability and safety when it was added in the cosmetic composition. Compared with a commercially available thickener Natrasol, Purecell have a basic chemical backbone of hydroxyethylcellulose which has been widely used in the cosmetic industry. pH and viscosity of Purecell was lower than those of Natrasol, however, a similar pH value to was shown when the Purecell was added into a shampoo or cream. The Purecell was stable to temperature and light. When 0.5% of the Purcell was added to a shampoo having cationic surfactant, a separation occurred due to the same cationic surfactant of the Purecell and shampoo. However, the shampoo and cream made with Purecell improved a smoothness and adaptability of hair. It also showed a negative response for Patch test of human, indicating the Purecell was safe for use.

Partitioning of Lactobacillus helveticus Cells and Lactic Acid in Aqueous PEI/HEC Two-Phase Systems. (수용성 이상계에서의 젖산과 Lactobacillus helveticus세포의 분배특성)

  • 안한군;권윤중
    • Microbiology and Biotechnology Letters
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    • v.26 no.1
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    • pp.55-60
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    • 1998
  • For an ideal extractive bioconversion in aqueous two-phase systems, the product has to be preferentially partitioned into the phase opposite to the one in which the biocatalyst is located. Partitioning behaviors of Lactobacillus helveticus IAM 11090 and lactic acid in aqueous two-phase systems composed a polycation, poly(ethylenimine) (PEI), and an uncharged polymer (hydroxyethyl)cellulose (HEC) were investigated. L. helveticus cells were preferentially partitioned to the HEC-rich top phase while about 85% of lactic acid was partitioned to the PEI-rich bottom phase. These results indicate that extraction of charged, low molecular weight products in an aqueous two-phase systems can be promoted by using an oppositely charged polymer as one of the phase-forming polymer. By the ideal partitioning of the cells and lactic acid, an aqueous PEI/HEC two-phase system can be used as a potential system for the extractive lactic acid fermentation of cheese whey.

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