• Advances in environmental research
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• 제5권3호
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• pp.189-200
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• 2016

This study aimed at advanced oxidation of hetero tri-functional reactive dye Acid orange 7 using photo-Fenton conditions in a lab-scale experiment. Decolourisation of Acid Orange 7 dye by Fenton's process was dependent on concentration of Hydrogen peroxide, Ferrous sulphate, pH, and contact time. A $2^3$ factorial design was used to evaluate the effects of these key factors: pH, Fe(II), and $H_2O_2$ concentration, for a dye concentration of 50 mg/L with COD of 340 mg/L at pH 3.0. The response function was removal of colour under optimised conditions; pH 3.0, [Fe(II)] 40.83 mg/L, [$H_2O_2$] 4.97 mmol/L; 13.6 min. of treatment resulting in 100% colour removal. The final COD of treated wastewater was nil suggesting that AOP is a potentially useful process of color removal and dye degradation/mineralisation of effluent having AO7. Minimum contact time for complete decolourisation was at 5 mmol/l $H_2O_2$ concentration. Increase in $FeSO_4$ (mg/l) concentration resulted in decrease of time for complete decolourisation. Box-Behnken Design was used to optimize the process variables. Maximum and minimum levels of pH (3-5), $H_2O_2$ (4-6 mmol/l), $FeSO_4$ (30-46 mg/l) and contact time (5-15 minutes) were used. The statistical analysis revealed a value of 0.88 for coefficient of regression ($R^2$) indicating a good fit of model. Calculated F-value was found higher than the tabulated value confirming to significance of the model. Based on student's t-test, Ferrous sulphate, pH, and contact time have a positive effect on the percent decolourisation of Acid Orange 7.

• 대한화학회지
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• 제51권4호
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• pp.346-351
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• 2007

NaHSO4·SiO2를 사용하는 solvent-free 조건하에서 E-geometry를 가진 α,β의 불포화산, α-Cyanoacrylonitriles 와 α-Cyanoacrylates의 효율적인 입체선택적 반응을 수행하였다.

• Journal of Korean Dental Science
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• 제14권2호
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• pp.51-60
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• 2021

Purpose: Measuring viability of a three-dimensional in vitro organotypic human oral tissue model has been suggested as an alternative test method to the oral mucosa irritation test of oral care products. The aim of this study was to investigate the production of two different cytokines using organotypic human oral tissue model following exposure to chemicals that are commonly used in oral care products. Materials and Methods: The organotypic human oral tissues were exposed to ethanol, sodium lauryl sulphate or hydrogen peroxide for 90 minutes. Following exposure, interleukin (IL)-1α and IL-8 productions were assessed and correlated with cell viability testing as well as histology of the organotypic human oral tissues. Result: High levels of IL-8 were released from organotypic human oral tissues in all of the test and control groups without any significant differences between them. In contrast, differences were found in IL-1α release between the test and control groups. Additionally, the trend of IL-1α release corresponded to the phenotypes observed in histological analysis while different trend existed between IL-1α release and cell viability. Conclusion: The study concluded the non-specific release of IL-8 for the assessment of oral care product chemicals' toxicity, while potential of measuring IL-1α cytokine level as the possible alternative test method.

• 유기물자원화
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• 제13권1호
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• pp.124-130
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• 2005

매립은 폐기물의 최종처분방법으로 광범위하게 이용되며, 매립된 폐기물은 미생물의 활동에 의해 분해된다. 미생물에 의한 생분해는 수분함량, 산화환원전위, pH, Alkalinity, 황산염, 영양물질과 미량원소, 방해인자, 미량이온, 온도와 같은 여러 인자에 의해 영향을 받는다. 특히, 수분은 미생물의 활성에 주요한 인자이다. 본 연구에서는 수분이 고형폐기물(MSW)의 분해에 미치는 영향을 조사하여 분석하였다. 이를 위해 총 8기의 모의매립조에 고형폐기물을 충전하였고, 수분함량을 20, 30, 40, 50% 4개로 하여 운전하였다. 그 결과 수분함량이 높을수록 $CO_2$의 농도가 높았고, 매립가스 또한 많이 발생 하였다. 이는 수분함량이 높을수록 미생물 분해가 효과적임을 의미한다.

• 대한지하수환경학회지
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• 제5권2호
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• pp.66-79
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• 1998

본 연구는 제주도 백록담 담수호에서 해안변 용천수에 이르는 고도별로 대표적인 55개 용천수에 대한 지역적 수질특성과 그 진화과정을 연구하였다. 조사지역 55개 용천수의 수질분석 결과 관음사물은 수소이온농도에서, 유수암천, 장수물, 덕지샘물, 신촌큰물, 영천사, 운량천, 하원통물, 동해물, 색달생수, 안덕계곡, 화순곤물, 돗물, 화강물, 정금물은 주변 육상오염원들에 의해서, 삼양제3수원, 신촌큰물, 명법사, 서느렁물, 토산물, 정금물, 곽지물, 애월하물, 고내물, 녹고물은 해수침입에 의해 오염이 진행중인 용천수들로 분류되었다. 용천수내의 전기전도도, pH, 질산성질소, 중탄산이온은 강수량이 많았을 때 그 농도가 증가하였으며, 나트륨, 염소이온, 황산이온은 강수량이 많았을 때 그 농도가 감소하였고, 칼륨과 마그네슘, 칼슘은 영향이 미미하였다. Piper의 삼각다이어그램을 통한 조사지역 용천수의 수질특성을 보면 고산지역은 Sodium or Potassium type과 bicarbonate type의 군을 이루었고, 중산간지 역은 Sodium or Potassium type과 No dominant type의 군을 형성하였으며, 저지대지역은 No dominant type과 Sulfate or Nitrate type의 군을, 해안지역은 Sodium or Potassium type과 Chloride type 및 No dominant type의 복잡한 용천수군을 형성하고 있었다. 즉 제주도 용천수는 해발고도가 높은 고산 및 중산간지역에서는 bicarbonate type이 우세한 수질조성에서 저지대 및 해안지역으로 유동되면서 non-bicarbonate type 형태의 수질로 변질되어가고 있었다.

• Asian-Australasian Journal of Animal Sciences
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• 제32권5호
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• pp.721-733
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• 2019

Objective: The objectives of this study were to investigate the thermal gelation properties and molecular forces of actomyosin extracted from two classes of chicken breast meat qualities (normal and pale, soft and exudative [PSE]-like) during heating process to further improve the understanding of the variations of functional properties between normal and PSE-like chicken breast meat. Methods: Actomyosin was extracted from normal and PSE-like chicken breast meat and the gel strength, water-holding capacity (WHC), protein loss, particle size and distribution, dynamic rheology and protein thermal stability were determined, then turbidity, active sulfhydryl group contents, hydrophobicity and molecular forces during thermal-induced gelling formation were comparatively studied. Results: Sodium dodecyl sulphate-polyacrylamide gel electrophoresis showed that protein profiles of actomyosin extracted from normal and PSE-like meat were not significantly different (p>0.05). Compared with normal actomyosin, PSE-like actomyosin had lower gel strength, WHC, particle size, less protein content involved in thermal gelation forming (p<0.05), and reduced onset temperature ($T_o$), thermal transition temperature ($T_d$), storage modulus (G') and loss modulus (G"). The turbidity, reactive sulfhydryl group of PSE-like actomyosin were higher when heated from $40^{\circ}C$ to $60^{\circ}C$. Further heating to $80^{\circ}C$ had lower transition from reactive sulfhydryl group into a disulfide bond and surface hydrophobicity. Molecular forces showed that hydrophobic interaction was the main force for heat-induced gel formation while both ionic and hydrogen bonds were different significantly between normal and PSE-like actomyosin (p<0.05). Conclusion: These changes in chemical groups and inter-molecular bonds affected protein-protein interaction and protein-water interaction and contributed to the inferior thermal gelation properties of PSE-like meat.

• 한국식품영양과학회지
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• 제46권4호
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• pp.435-441
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• 2017

갈색거저리유충 분말을 4%(w/v)의 기질용액으로 제조한 후, 기질대비 단백질 가수분해 효소(alcalase, flavourzyme, neutrase, bromelain, papain)를 각 1%(w/w) 첨가하여 갈색거저리 유충 단백가수분해물을 제조하였다. 24시간 반응시킨 각 효소별 가수분해물의 특성을 SDS-PAGE로 확인한 결과 alcalase 단백가수분해물의 가수분해가 우수함을 확인하였으며, available amino group의 농도는 flavourzyme, alcalase, neutrase 단백가수분해물 각각 $5,429.35{\mu}g/mL$, $4,781.39{\mu}g/mL$, $3,155.55{\mu}g/mL$의 값을 나타내 상대적으로 높은 가수분해도를 보였고, bromelain($1,800{\mu}g/mL$)과 papain($1,782.61{\mu}g/mL$)의 경우 상당히 낮은 값을 보였다. 가수분해도가 높게 나타난 3종의 단백가수분해물을 한외여과막을 통해 분자량이 3 kDa 이하로 분리한 후 동결 건조하였으며, 이 동결건조물을 이용하여 항산화 실험을 수행하였다. 갈색거저리 유충 가수분해물의 DPPH 라디칼 소거 활성은 alcalase 단백가수분해물의 $RC_{50}$값이 $339.34{\mu}g/mL$로 나타났고, flavourzyme 가수분해물 $379.35{\mu}g/mL$, neutrase 가수분해물 $398.93{\mu}g/mL$로 나타났으며, ABTS 라디칼 소거 활성은 neutrase 단백가수분해물의 $RC_{50}$값이 $29.84{\mu}g/mL$였고, alcalase $36.90{{\mu}g/mL$ 및 flavourzyme $56.03{\mu}g/mL$ 순으로 나타났다. Hydrogen peroxide 소거 활성은 alcalase 단백가수분해물의 $RC_{50}$값이 $65.97{\mu}g/mL$였고, flavourzyme $121.67{\mu}g/mL$ 및 neutrase $70.38{\mu}g/mL$의 값을 보였다. 상기 3가지 항산화 실험에서 우수한 항산화 활성을 보이며, 저분자 펩타이드 생산 효율이 가장 높았던(42.05%) alcalase 단백가수분해물을 이용해 linoleic acid에 대한 지질과산화 억제 활성을 측정한 결과, 6일 동안 $100{\sim}800{\mu}g/mL$의 농도에서 처리 농도에 의존적으로 유의적인 항산화능을 보였다.