A Study on the Thermal Characteristics of Agriculture Products in the Process of Low Temperature Vacuum Drying - With Cayenne as the Object Product for Drying - (농산물의 저온진공건조 열적 특성에 관한 연구 - 고추를 중심으로 -)
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- Journal of Power System Engineering
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- v.5 no.1
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- pp.44-49
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- 2001