• Journal of the Korea Safety Management & Science
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• v.17 no.2
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• pp.229-234
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• 2015

Depending on the living styles, the types of energy consumed by households have changed, and the consumption has increased rapidly. Consequently, those have led to environmental issues, such as exhaustion of energy and the climate changes. As one of solutions to such issues, energy efficiency can be approached. Therefore, in this study, the gas water heater(115S type Rheem products) that made in Germany and obtain hot water using gas as a heat source is selected. a $1.0m^3$ water tank with a 6kW electronic heater is installed and a water temperature and pressure is maintain constantly also thermometer is injected. Two of gas meter, one of pressure regulator and three of time measurement devices are installed in a combustion facility and fuelling facility with a magnet valve so it can observe and record combustion reactions. Quantity of hot water that heated by boiler is recorded using a quantity measurement tank, and have been heated by the boiler have been to record and measure the amount and utilized the data acquired through measurement of all factors that are applied to acquire hot water in order to calculate the use rate of final energy. In conclusion, this researcher drew the economic strong points of the hot water generated by gas.

• Journal of the Korean Society for Geothermal and Hydrothermal Energy
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• v.10 no.3
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• pp.8-16
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• 2014

Heating and hot water supply energy consumption of medium and multi boiler systems applied to military officer housing are compared with in-situ experiment and TRNSYS dynamic simulation program. In a multiple boiler system, small capacity boilers are connected in parallel to meet the required capacity. For handling partial loads, medium capacity boiler relies on on-off control, while multi boiler adopts PI control. Since multi boiler has higher efficiency and better control strategy, the results show that energy consumption can be reduced significantly with the multi boiler system.

• Journal of the Korean Solar Energy Society
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• v.31 no.5
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• pp.41-46
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• 2011

In the present work, a new freeze protection method has been proposed for a natural circulation system of solar water heater. Though electrothermal wire is popularly used for the purpose, there are freezing troubles by wire cut-off and excessive electric power consumption. In the experimental device, hot water in a storage tank was circulated by a small pump and used to heat the outdoor pipes if the cold water pipe surface temperature falls lower than a set point. As a result, It was observed that there was no hot water waste while the solar water heating system operated without freeze and burst.

• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.17 no.1
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• pp.88-93
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• 2005

In this study, the operational characteristics on heating performance and energy consumption for intermittent hot water heating system in apartment buildings were research by simulation. The effects of apartment inlet hot water temperature and operation time per day on energy consumption and indoor thermal environment are investigated. The strategy of energy saving and thermal environment improvement is suggested in comparison with the existing ones.

• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.27 no.7
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• pp.369-374
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• 2015

This study analyzed analyzes the energy performance of six houses in Daejeon completed which were built in 2011. Observed The observed houses, which were all designed and constructed inof the same size and structure, are were highly insulated with triple Low-E coating windows; the insulation level of the walls is was $0.13W/m^2K$ and that of the roof is was $0.10W/m^2K$. As electric houses, all of the energy supplied to the houses, including for cooking, is was supplied by electricity. A and 3~4 kWp of photovoltaic system and a 3~5 kW of ground source heat pump (GSHP) were installed in each house tofor providing provide space heating/and cooling and hot water are installed. We constructed a Web-based remote monitoring system in order to understand energy consumption and the dynamic behavior of the energy system. T, and the results of our metering data analysis of 2013 are as follows. First, the annual residential energy consumption is was 4,400 kWh (${\sigma}=1,209$) and GSHP energy consumption is was 5,182 kWh (${\sigma}=1,164$). Second, residential energy consumption ranked highest in average energy usage, with at 45% of the total, followed by heating with at 30%, hot water supply with at 17% and cooling with at 6%. Third, the average energy independence rate is was 51.8%, the GFA (Gross gross floor area) criteria average energy consumption unit is was $48.7kWh/m^2yr$ (${\sigma}=10.1$), and the net energy consumption unit (except the energy yield of the PV systems) is was $24.7kWh/m^2yr$ (${\sigma}=8.8$).

• Journal of the Korean Solar Energy Society
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• v.31 no.2
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• pp.143-147
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• 2011

On-off differential controller is one of the very important component which has influence on the system performance of the solar hot water system. In this study, it was analysed the influence of "on-off" setting temperature on the system efficiency and the electrical consumption by circulation pump. This study was performed by computer simulation using TRNSYS program. The simulation system was developed in this study was verified the its reliability by the experimental results.

• Korean Journal of Food Science and Technology
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• v.15 no.3
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• pp.282-286
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• 1983

In order to obtain practical information for efficient energy usage in sterilization, energy consumption was monitored for various processing variables, i.e. heat transfer type (conduction and convection), can size (No. 202-2, No. 301-3, No. 301-7, and No. 603-2), retorting temperature $(110^{\circ}C-121^{\circ}C\;and\;130^{\circ}C)$, and sterilization method (steam, and hot water sterilization). Less energy was consumed for smaller can size and higher temperature, and this trend was more distinguished in conductive food than convective food. Hot water sterilization could lower energy consumption in conductive food, but not in convective food. Energy consumption data of this work was reasonable when compared with energy consumption of sterilization in canneries, and therefore thought to be able to be used for estimation, design and optimization of energy consumption in sterilization.

• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.21 no.8
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• pp.456-461
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• 2009

Recently, an increasing interest in district heating system has emerged rapidly, In this paper, the physical measurements and data to be monitoring through the internet were carried out with regard to hot water heating energy consumption at the three apartment housings with district heating system in Sang-am district of Seoul, Korea, Measurements were made of the thermal factors such as the pressure of heating pipe, flow rates, hot water temperature and etc, The objective of this study is to compare the design capacity of reheat exchanger with that of preheat exchanger in order to evaluate for the number of plates of two exchangers to be distributed properly.

• Korean Journal of Computational Design and Engineering
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• v.18 no.6
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• pp.451-460
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• 2013

This paper presents the necessary elements and data flow in developing a monitoring system of energy usage for apartment houses with a Smart TV. Energy consumption data in each home are collected and analyzed in the HUB station by way of measuring instruments. And the amount of energy usage, such as electricity, gas, hot water, heating, water and other utilities are displayed through the Smart TV application. Energy consumption Database in the HUB station are processed and displayed in the browser of a Smart TV through XML, JAVASCRIPT and Flash. Smart TV users can get the energy consumption status through the energy consumption analysis display of the Smart TV application and improve the energy efficiency by comparing the usage patterns with neighboring houses. And the application display energy usage information, consumption ranking, rates to user as well. Furthermore, usage of last month or year can be compared to help to reduce the energy usage. The proposed system can provide the information about the amount of energy use to be reduced and the warning on the waste of energy.

• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.17 no.1
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• pp.82-87
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• 2005

The purpose of this study is to suggest the characteristics and actual state of energy consumption by the analysis of energy consumption data in an office building. This study examines and analyzes daily and monthly energy consumption of an office building located in Seoul, Korea regarding type of load and business classification within a building. The results are as follows. 1) Energy consumption of office building for each type of load show similar consumption patterns, regardless of seasons such as cooling period and heating period. 2) Out of all annual energy consumption, consumption for lighting took about $43\;\%,$ general electric Power about $23\;\%,$ emergency power $25\;\%,$ computer center $5\;\%$ and cooling power $4\;\%,$ showing that the consumption for lighting was highest, and the percentage of energy consumption for cooling power for operation of cooling facilities took the lowest percentage. 3) Annual gas consumption used for heating and hot water supply were $38,\;36\;\%$ for officetel and office respectively, and $26\;\%$ for arcade. 4) Electricity consumptions used for cooling power for each use of building, office and officetel recorded in July and August of cooling seasons. Even though it shows different patterns for each month, energy consumption showed unique pattern throughout the cooling seasons.