• Title/Summary/Keyword: Hot steam water

Search Result 133, Processing Time 0.029 seconds

A Machine Vision Algorithm for Measuring the Diameter of Eggcrate Grid (에그크레이트(Eggcrate) 격자(Grid)의 내접원 직경 측정을 위한 머신비편 알고리즘)

  • Kim, Chae-Soo;Park, Kwang-Soo;Kim, Woo-Sung;Hwang, Hark;Lee, Moon-Kyu
    • Journal of the Korean Society for Precision Engineering
    • /
    • v.17 no.4
    • /
    • pp.85-96
    • /
    • 2000
  • An Eggcrate assembly is an important part to hold and support 16,000 tubes containing hot and contaminated water in the steam generator of nuclear power plant. As a great number of tubes should be inserted into the eggcrate assembly, the dimensions of each eggcrate grid are one of the critical factors to determine the availability of tube insertion. in this paper. we propose a machine vision algorithm for measuring the inner-circle diameter of each eggcrate grid whose shape is not exact quadrangular. The overall procedure of the algorithm is composed of camera calibration, eggcrate image preprocessing, grid height adjustment, and inner-circle diameter estimation. The algorithm is tested on real specimens and the results show that the algorithm works fairly well.

  • PDF

A study on the flow charateristics of temperature control valve by pressure compensation (압력 평형식 온도 조절 밸브의 유동특성 연구)

  • Kim, T.-A.;Kim, Youn J.
    • 유체기계공업학회:학술대회논문집
    • /
    • 2001.11a
    • /
    • pp.419-424
    • /
    • 2001
  • TCV(Temperature control valve by pressure compensation) controls temperature constantly, when it is sending steam or high temperature water to heating device of heat exchanger. For designing TCV, the ratio of piston and hole diameters is one of the important design parameters. Numerical analysis is carried out to elucidate the flow characteristics in the TCV with different port areas of cold and hot waters, using the k-$\epsilon$ turbulence model and Cartesian cut-cell method. Numerical results show that the exit flow rate is mainly affected by pressure distribution in the piston.

  • PDF

An Investigation Study on Fact of Waste Heat of Domestic Industry (국내 산업폐열 현황에 대한 조사연구)

  • 박일환;박준태;유성연
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
    • /
    • v.14 no.10
    • /
    • pp.811-816
    • /
    • 2002
  • Waste heat exhausted from seven types of the domestic industry was surveyed, which include food, fibre, paper & wood, chemical, ceramics, metalworking and others. The databases of waste heat for each industry were made by using ACCESS software of Microsoft, and data were analyzed to get correlation between waste heat and purchase energy. The volume of usable waste heat is estimated to be 9,169,000 TOE in the year of 2000, when the minimum available temperature is set as $100^{\circ}C$ for waste gas, $30^{\circ}C$ for hot water and $100^{\circ}C$ for steam considering the condition of waste heat exhausting facilities and surroundings. This volume of waste heat is approximately 11.9 percent of the purchase energy of the domestic industry.

Effect of Curing Temperature on Early Age Strength Development of the Concrete Using Fly Ash (양생온도가 플라이애시를 사용한 콘크리트의 초기강도발현에 미치는 영향)

  • Han, Min-Cheol;Shin, Byung-Chuel
    • Journal of Environmental Science International
    • /
    • v.19 no.1
    • /
    • pp.105-114
    • /
    • 2010
  • The objective of the paper is to experimentally investigate the compressive strength of the concrete incorporating fly ash. Ordinary Portland cement(OPC). Water to binder ratio(W/B) ranging from 30% to 60% and curing temperature ranging from $-10^{\circ}{\sim}65^{\circ}C$ were also adopted for experimental parameters. Fly ash was replaced by 30% of cement contents. According to the results, strength development of concrete contained with fly ash is lower than that of plain concrete in low temperature at early age and maturity. In high curing temperature, the concrete with fly ash has higher strength development than that of low temperature regardless of the elapse of age and maturity. Fly ash can have much effect on the strength development of concrete at the condition of mass concrete, hot weather concreting and the concrete products for the steam curing.

A New Method for Assessing Dynamic Reliability for the Mid-loop Operation (원전의 부분충수운전에 대한 동적 신뢰도평가)

  • 제무성;박군철
    • Journal of the Korean Society of Safety
    • /
    • v.11 no.2
    • /
    • pp.52-59
    • /
    • 1996
  • This paper presents a new approach for assessing the dynamic reliability in a complex system such as a nuclear power plant. The method is applied to a dynamic analysis of the potential accident sequences which may occur during mid-loop operation. Mid-loop operation is defined as an operation to make RCS water level below the top of the flow area of the hot legs at the junction with the reactor vessel for repairs and maintenance of steam generators and reactor coolant pumps for a specific time. The Idea behind this approach consists of both the use of the concept of the performance achievement/requirement correlation and of a dynamic event tree generation method. The assessment of the system reliability depends on the determination of both the required performance distribution and the achieved performance distribution. The quantified correlation between requirement and achievement represents a comparison between two competing variables. It is demonstrated that this method is easily applicable and flexible in that it can be applied to any kind of dynamic reliability problem.

  • PDF

Antioxidant activity of hot-water extracts and floral waters from natural plant pigments (천연색소 함유 식물추출물과 플로럴 워터의 항산화 활성)

  • Kim, Yeon-Soon;Suh, Hwa-Jin;Park, Shin
    • Food Science and Preservation
    • /
    • v.22 no.1
    • /
    • pp.129-133
    • /
    • 2015
  • The antioxidant potentials of ten kinds of medicinal plants used as natural dyeing agents were tested. Among the plant extracts and floral waters that were examined in this study, the antioxidant activities of the DPPH and ABTS radical scavengers increased with increasing amounts of the extracts. The hot-water extracts from Aphis chinensis, Caesalpinia sappan L., Rumex crispus L., and Areca catechu effectively inhibited the DPPH and ABTS radicals at concentration below 0.1 mg/mL. The floral water obtained through steam distillation from Areca catechu, Rubia akane Nakai, Coptis chinensis, and Phellodendron amurense showed relatively valid antioxidant activities. In particular, the natural colorants extracted from Rumex crispus L., Areca catechu, and Aphis chinensis effectively suppressed the photogenerated singlet oxygen induced by a photosensitizer in in-vitro assay systems. The concentrations ($IC_{50}$) of the hot-water Aphis chinensis extract required to exert a 50% reduction effect on DPPH, ABTS, and singlet oxygen were found to be 8.5, 8.0, and $210{\mu}g/mL$, respectively. The study results suggest that extracts derived from naturally occurring colorants as well as floral waters could be used as natural antioxidants in the food and health-care industries.

Establishment of an Optimal Washing Condition of a High Temperature Steaming System for the Production of High Quality Pork (고품질 돈육 생산을 위한 고온증기세척수의 최적 조건)

  • Yang, H.S.;Jeong, J.Y.;Moon, S.H.;Park, G.B.;Joo, Seon-Tea
    • Journal of Animal Science and Technology
    • /
    • v.49 no.1
    • /
    • pp.121-128
    • /
    • 2007
  • The objective of this study was to determine the efficacy of different water temperatures and time of spray-washing on the removal of bacteria contamination from surface of pork carcass and to obtain better meat quality with high temperature stream between 60 to 90℃ for the time ranged from 10 to 60 sec. Results showed that total plate counts were significantly decreased with increasing steam temperature(P<0.05). Similar results were found with the spray time(P<0.05). The lightness(CIE L*) value was significantly increased in both loin and ham cuts over 80℃(P<0.05). Ultimate pH of muscle and water-holding capacity were decreased with increasing steam temperature(P<0.05). There was a significant difference in solubility of sarcoplasmic protein between 70℃ and 80℃ of the steam treatments with higher value at 70℃(P<0.05). Again, longer than 30 sec spray at 70℃ steam, the lightness value of pork was significantly increased(P<0.05), while pH and water-holding capacity of muscle were significantly decreased(P<0.05). Therefore, a desirable pork quality would be achieved with spray-steam washing at 70℃ for 20 sec on pork carcass.

Development of kW Class SOFC Systems for Combined Heat and Power Units at KEPRI

  • Lee, Tae-Hee;Choi, Jin-Hyeok;Park, Tae-Sung;Yoo, Keun-Bae;Yoo, Young-Sung
    • Journal of the Korean Ceramic Society
    • /
    • v.45 no.12
    • /
    • pp.772-776
    • /
    • 2008
  • The Korea Electric Power Research Institute (KEPRI) has been developing planar solid oxide fuel cells (SOFCs) and power systems for combined heat and power (CHP) units. The R&D work includes solid oxide fuel cell (SOFC) materials investigation, design and fabrication of single cells and stacks, and kW class SOFC CHP system development. Anode supported cells composed of Ni-YSZ/FL/YSZ/LSCF were enlarged up to $15{\times}15\;cm^2$ and stacks were manufactured using $10{\times}10\;cm^2$ cells and metallic interconnects such as ferritic stainless steel. The first-generation system had a 37-cell stack and an autothermal reformer for use with city gas. The system showed maximum stack power of about $1.3\;kW_{e,DC}$ and was able to recover heat of $0.57{\sim}1.2\;kW_{th}$ depending on loaded current by making hot water. The second-generation system was composed of an improved 48-cell stack and a prereformer (or steam reformer). The thermal management subsystem design including heat exchangers and insulators was also improved. The second-generation system was successfully operated without any external heat source. Under self-sustainable operation conditions, the stack power was about $1.3\;kW_{e,DC}$ with hydrogen and $1.2\;kW_{e,DC}$ with city. The system also recuperated heat of about $1.1\;kW_{th}$ by making hot water. Recently KEPRI manufactured a 2kW class SOFC stack and a system by scaling up the second-generation 1kW system and will develop a 5kW class CHP system by 2010.

Energy Consumption in Sterilization Process (통조림 식품의 살균중 에너지 소비)

  • Lee, Dong-Sun;Shin, Hyu-Nyun;Park, Know-Hyun;Shin, Dong-Hwa;Suh, Kee-Bong
    • Korean Journal of Food Science and Technology
    • /
    • v.15 no.3
    • /
    • pp.282-286
    • /
    • 1983
  • In order to obtain practical information for efficient energy usage in sterilization, energy consumption was monitored for various processing variables, i.e. heat transfer type (conduction and convection), can size (No. 202-2, No. 301-3, No. 301-7, and No. 603-2), retorting temperature $(110^{\circ}C-121^{\circ}C\;and\;130^{\circ}C)$, and sterilization method (steam, and hot water sterilization). Less energy was consumed for smaller can size and higher temperature, and this trend was more distinguished in conductive food than convective food. Hot water sterilization could lower energy consumption in conductive food, but not in convective food. Energy consumption data of this work was reasonable when compared with energy consumption of sterilization in canneries, and therefore thought to be able to be used for estimation, design and optimization of energy consumption in sterilization.

  • PDF

Study for Effect of Changes in Thermal Properties on Cooling Process in Running Hot Steel Strip After Hot Rolling (열간압연 이후 주행하는 고온 강재의 냉각해석에서 소재의 물성변화 효과 연구)

  • Park, Il Seouk;Park, Jung Eun
    • Transactions of the Korean Society of Mechanical Engineers B
    • /
    • v.37 no.5
    • /
    • pp.459-465
    • /
    • 2013
  • In the manufacturing process of steel plates, materials at high temperatures above $800^{\circ}C$ are rapidly cooled by using a circular impinging water jet to determine their strength and toughness. In this study, the basic heat and fluid flow is solved by using the existing numerical model for boiling heat transfer. Actually, steel undergoes a phase change from austenite to ferrite or bainite during the cooling process. The phase change induces changes in its thermal properties. Instead of directly solving the phase change and the material cooling together, we solve the heat transfer only by applying the thermal properties that vary with temperature, which is already known from other studies. The effects of the changes in the thermal properties on the cooling of steel and the necessity of calculating the phase change are discussed.