• 한국응용곤충학회지
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• 제61권4호
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• pp.675-688
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• 2022

홍잠은 숙잠(熟蠶)을 수증기로 익혀서 인간이 섭취할 수 있도록 제조한 다양한 건강 증진 효과가 있는 천연 건강 식품이다. 현재 표준 제조방법은 수증기로 찐 홍잠을 보관과 판매의 편의를 위하여 급속 냉동하여 동결 건조를 진행하는 것이다. 그런데, 홍잠을 동결 건조하는 과정은 많은 시간과 비용을 필요로 하여 홍잠 제품 가격의 인상 요인으로 작용하고 있다. 본 연구에서는 홍잠을 수증기로 찐 후 바로 균질 액으로 제조하여 분무 건조하면 분말 제조 비용을 절감할 수 있음을 발견하였다. 그리고 홍잠 균질 액에 식용 단백질 분해 효소를 첨가하여 분해시킨 후, 단 1회의 분무 건조로 제품을 제조할 수 있는 방법을 개발하였다. 특히 홍잠 균질 액이나 효소 분해 홍잠 균질 액은 바로 액상이나 젤리 형태로 일반 또는 환자용 특수 의료 용도 식품에 활용이 가능함을 보여주었다. 본 연구에서는 생산비용이 감소된 홍잠의 가공 방법을 제안하며 이는 제품 생성의 단가를 낮추어 제품의 대중화와 양잠 농가의 연관산업 육성을 불러올 것으로 기대된다.

• International Journal of Industrial Entomology and Biomaterials
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• 제45권2호
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• pp.84-92
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• 2022

White-Jade silkworm (previously also known as Baegokjam) variety is the most popular silkworm variety that produces white cocoons. In 2021, the market share of White-Jade variety in Korea is very high, accounting for 88% of the silkworm production. Daebaekjam, Dodamsilkworm, Kumkangjam, and Kumokjam varieties, which have recently been established, make white cocoons like White-Jade. In this study, we found that 5 types of HongJams produced from 5 varieties of silkworms producing white cocoons did not show any severe difference in proximate analysis. The amounts of crude proteins, the most abundant nutrient, were between 71.05 ~ 73.38%, and those of crude lipids were 13.89 ~ 14.69% in 5 types of HongJams. In addition, there was no difference between White-Jade HongJam (WJ) and Daebaekjam HongJam in amino acid compositions. The amount of unsaturated fatty acid was significantly higher in WJ than in the other four types of HongJams, but the omega-6 fatty acids/omega-3 fatty acids ratio was higher in the four types of HongJams. Most of the minerals were higher in four types of HongJams than in WJ, and three heavy metal were not detected in all 5 types of HongJams. Phytochemicals were also most abundant in WJ, but the difference in the amounts were not severe. And pepsin digestibility was the highest for Kumokjam HongJam and the lowest for Dodam-silkworm HongJam, but the difference was not severe. The nutritional component analysis results of this study suggested that four new varieties can be used for producing HongJams, and Daebaekjam can replace White-Jade the most as the protein source.

• International Journal of Industrial Entomology and Biomaterials
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• 제2권1호
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• pp.65-68
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• 2001

A new silkworm variety, Chunsujam, for spring rearing season is F$_1$ hybrid between Japanese race Jam145 bred by 8459/8711 and Chinese race Jam146 by 8544/M8626. Jam145, Japanese parent of the Chunsujam, showed high GCA in pupation rate and Jam146, Chinese parent, showed high GCA in pupation rate and single cocoon weight. In the local adaptability test performed at 8 local areas in spring of 1999, Chunsujam was 5% higher in larval weight, 3% in single cocoon weight, and 4% in cocoon yield from 10,000 of the 3rd molted larvae, respectively, than the check variety Baegokjam.

• International Journal of Industrial Entomology and Biomaterials
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• 제4권1호
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• pp.77-81
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• 2002

A new non-cocooning silkworm variety, Hachojam, suitable for autumn rearing season is single cross Fl hybrid between Japanese race Jam 307 and Chinese race Jam 126. Jam 307, Japanese parent of the Hachojam, which is a source for non-cocooning process showed a high GCA (generation combining ability) in naked pupation rate and Jam 126, Chinese parent, showed a high GCA in pupation rate and single pupal weight. In the local adaptability test performed at 8 local areas in autumn of 1999 to 2000, the naked pupation rate and thin cocoon rate of Hachojam were 64.7% and 35.3% , respectively. The pupal weight calculated from 10,000 of the 3rd molted larvae was 24% heavier in Hachcjam than the cocoon-producing, check variety Daesungjam.

• International Journal of Industrial Entomology and Biomaterials
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• 제6권1호
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• pp.57-61
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• 2003

A new silkworm variety, Chugangjam, with a sex-limited larval marking and high silk yielding for summer-autumn rearing season is $F_1$ hybrid between Jam 147, a Japanese race bred from P8503/8453, and Jam 148, a Chinese race from M8306/Jam 130. Jam 147, Japanese parent of the Chugangjam showed a high GCA (general combining ability) in pupation percentage and Jam 148, Chinese parent, showed a high GCA in pupation percentage and single cocoon weight. In the local adaptability test performed at 8 local areas in autumn of 2001, Chugangjam was 5% higher in cocoon yield and 8% in raw silk productivity in the 10,000 of the 3rd molted larvae, respectively, than the check variety Daesungjam.

• 한국축산식품학회지
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• 제30권4호
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• pp.649-654
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• 2010

In order to develop new functional yogurts using mulberries and mulberry leaves, which were cultivated in Hwasun-gun, Jeonnam Province, Korea, the nutritional compositions, fermentation conditions, sensory properties, and storage stabilities of the yogurts were analyzed. The mulberry powder yogurt contained 87.96% moisture, 3.21% carbohydrate, 4.52% protein, 3.63% lipid, and 0.68% ash, and the mulberry leaf yogurt contained 86.36% moisture, 4.13% carbohydrate, 4.87% protein, 3.79% lipid, and 0.85% ash. A yogurt base was fermented for 13 h with 0.01% ABT-5 starter inoculum at $40^{\circ}C$. To prepare the mulberry jam and mulberry leaf yogurts, a variety of mulberry jam and mulberry leaf samples were added to the yogurt base. The sensory evaluation results of the yogurts containing the mulberry jam and mulberry leaves indicated that a product made with 15% mulberry jam was more strongly preferred than other samples. When the mulberry jam and mulberry leaf yogurts were stored at $4^{\circ}C$ for 15 d, there were no significant changes in pH, titratable acidity, or viable cell numbers of lactic acid bacteria and Bifidobacterium bifidum.

• 한국잠사곤충학회지
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• 제37권2호
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• pp.114-120
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• 1995

현재 누에 장려품종의 원종 및 교잡종을 대상으로 JH제(마니나)를 투여한 후, 발육경과일수, 화용비율, 전견중, 견층중 등의 차이를 조사하여 품종간의 JH 감수성을 비교하였다. JH제 처리에 의한 유충경과일수의 연장은 원종간에 다양한 차이를 나타내, 잠114가 2일 이상 지연된데 비하여 잠121, 잠123, 잠138에서는 거의 변화가 없었다. 유충기간의 연장과 함께 대부분의 원종에서 전견중과 견층중이 증가하였으나, 잠114의 경우에는 5령기간의 연장에도 불구하고 오히려 감소하였다. 교잡종의 경우, 모든 품종이 JH제 처리에 의해 유충기간이 1일 정도 연장됨으로서 원종에서와 같은 품종간의 차이는 나타나지 않았다. 유충섭식기간의 연장에 따라 대부분의 품종에서 전견중과 견층중이 증가하였으며 특히 사성잠, 은백잠, 삼광잠에서 JH의 효과가 뚜렷하였다. JH제의 처리에 의한 특별한 생리적장애는 보이지 않았지만, 잠122, 잠131, 잠135 및 잠138 등의 원종에서는 JH제 처리에 의해 화용비율이 10% 이상 떨어짐으로서 이들 품종에서 JH의 생리적 감수성이 인정되었다.

• 한국식품과학회지
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• 제32권5호
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• pp.1068-1072
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• 2000

폐자원의 이용방안으로 우렁쉥이(멍게) 껍질로부터 정제한 섬유소를 첨가하여 일반적인 잼류보다 기능성을 강화한 딸기잼의 제품개발을 위해 우렁쉥이 껍질 섬유소를 각각 1% 및 2% 첨가한 기능성 딸기잼의 기계적 물성 측정 및 관능적 특성을 통하여 제품의 품질평가를 하였다. Back extrusion test에 의해 측정한 4가지 물성치인 견고성, 점조성, 응집성 및 점도는 섬유소 첨가량이 증가할수록 유의적으로 감소하였다. 잼의 점성은 섬유소의 첨가량이 증가할수록 점도가 감소하는 양상을 보여 섬유소의 첨가가 점도저하의 원인이 되었고, 조직감 측정에 의해 얻어진 점도의 수치와 일치하였다. 색도의 경우 섬유소의 첨가량이 증가 할수록 L 및 a값이 유의적으로 증가하여 섬유소를 첨가한 잼이 밝은 적색을 띄는 것을 알 수 있었다. 관능검사 결과 맛 및 전체적인 기호도에서 유의적인 차이를 나타냈으며, 1% 섬유소 첨가군이 높은 기호도를 나타내어 섬유소를 첨가한 딸기잼을 선호하는 것으로 나타났다.

• International Journal of Industrial Entomology and Biomaterials
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• 제41권2호
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• pp.19-27
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• 2020

The aim of this study was to elucidate the difference in the amount of phytochemicals and anti-oxidant activities of the freeze-dried 5th instar 3rd day silkworm powder (FDSP) and 7 HongJams (HJs). Three primary colors of light of 8 silkworm powders revealed why each sample had unique color. The visual and absorption spectrum analyses of 80% methanol (MeOH) extracts of 8 silkworm powders revealed that white jade (WJ)-FDSP extracts showing strong forest-green colors had different absorption spectrum from 7 HJs. Among 7 HJs, the absorption spectrum of light green silkworm (LGS)-HJ extract was different from those of other HJ extracts. The amounts of total flavonoids and phenolic compounds of WJ-FDSP were 423.0±9.21% and 252.3±12.86%, respectively, more than those of WJ-HJ. Among 7 HJs, the amounts of total flavonoids and phenolic compounds in LGS-and red silkorm (RS)-HJ extracts were significantly more than those of WJ-HJ extract. Consistent with the amounts of phytochemicals, radical scavenging activity and reducing ability of WJ-FDSP extract were significantly higher that other HJ extracts. Among 7 silkworm powder extracts, LGS-HJ extract showed significantly higher radical scavenging activity and reducing ability than those of WJ-HJ extract. But, RS-HJ extract only showed significantly higher radical scavenging activity than that of WJ-HJ extract. Taken together, the amounts of phytochemicals in 8 silkworm powders contributed on their colors and anti-oxidant activities.

• International Journal of Industrial Entomology and Biomaterials
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• 제23권1호
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• pp.179-182
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• 2011

Normally the first generation of hybrid is supplied for farm rearing, precise and labor saving sex discrimination is needed. The new strain "Hansaengjam" is sex-limited (female:larval markings, male:no-markings) strain which was bred from both sex-limited strain Japanese originated Jam 153 and Chinese originated strain Jam 154. Productivity test of Hansaengjam during 2007 and 2009 showed high healthiness and cocoon yield. The Hansaengjam is evaluated as an excellent strain from healthiness, cocoon yield and other test results.