• 제목/요약/키워드: Holstein Steers

검색결과 104건 처리시간 0.034초

파쇄 대나무 급여수준이 젖소 거세우의 성장과 도체특성에 미치는 영향 (Effects of Different Levels of Crushed Bamboo Chip on Performance and Carcass Characteristics in Holstein Steers)

  • 안병홍;강춘성;추교문;조희웅
    • Journal of Animal Science and Technology
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    • 제48권3호
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    • pp.401-414
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    • 2006
  • 젖소 거세우의 육질을 개선시키기 위하여 조사료원으로서 대나무(잎과 가지포함)를 암모니아 처리 볏짚 급여수준에 대하여 4 수준(0, 30, 40, 50%)으로 나누어 체중 300kg 부터 700kg 까지 급여하면서, 증체량, 사료섭취량, 사료효율, 경제성, 소화율 및 도체특성에 미치는 영향을 조사하여 다음과 같은 결과를 얻었다. 일당증체량은 대나무 30% 급여수준은 암모니아 볏짚 급여구와 차이가 없었으나 대나무 40%와 50% 급여구는 일당증체량이 감소하였다. 농후사료섭취량은 조사료중의 대나무 급여수준에 의하여 처리구간에 큰 차이가 없었다. 조사료 섭취량은 대나무 급여수준이 높아질수록 약간씩 증가하는 경향이었다. 총 사료섭취량은 대나무 급여수준 간에 차이가 없었다. 사료효율은 대나무 30% 급여수준은 암모니아 처리 볏짚 급여구와 차이가 없었으나 대나무 40% 및 50% 수준에서는 나빠졌다. 경제성에 미치는 영향을 보면 조수익에서는 대나무 30% 급여구가 암모나아 볏짚 급여구에 비하여 약 13% 높았으나, 대나무 40%와 50% 급여구는 조수익이 낮았다. 건물, 조지방, 조단백질, 가용무질소물 및 조회분 소화율은 대나무 30% 급여구와 암모니아 처리 볏짚 급여구간에 차이가 없었으나, 조섬유 소화율은 암모니아 처리 볏짚 급여구가 대나무 급여구 보다 높았고, 대나무 급여수준 간에는 차이가 없었다. 도체율과 등지방두께는 처리구간에 차이가 없었으나 배 최장근 단면적은 대나무의 급여수준이 증가할수록 점차적으로 좁혀졌다. 육량등급은 처리구간에 같은 B 등급이었다. 육색, 지방색, 조직감, 성숙도 및 근내지방도도 처리구간에 차이가 없었고, 육질등급은 처리구간에 2 등급이었다. 그러므로 본 연구에 의하면 젖소 수소는 거세를 시키고 조사료로서 암모니아 볏짚을 급여하면서 대나무(잎과 줄기포함)를 파쇄하여 30% 정도 대체 급여하면 젖소 거세우의 소득 향상을 위해 바람직하다고 사료된다.

Net Portal Fluxes of Nitrogen Metabolites in Holstein Steers Fed Diets Containing Different Dietary Ratios of Whole-crop Corn Silage and Alfalfa Hay

  • EL-Sabagh, M.;Imoto, S.;Yukizane, K.;Yokotani, A.;Sugino, T.;Obitsu, T.;Taniguchi, K.
    • Asian-Australasian Journal of Animal Sciences
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    • 제22권3호
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    • pp.371-377
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    • 2009
  • The objectives of the present study were to investigate the effects of different dietary ratios of whole-crop corn silage and alfalfa hay on nitrogen (N) digestion, duodenal flow and metabolism across the portal-drained viscera (PDV) of growing beef steers, and to elucidate their relationships. Four steers (236${\pm}$7 kg BW) fitted with duodenal cannulae and chronic indwelling catheters into the portal and mesenteric veins and abdominal aorta were used in a 4${\times}$4 Latin square design. Animals were fed (at 12-h intervals) the 4 diets consisting of whole-crop corn silage (C) and alfalfa hay (A) in 80:20 (C8A2), 60:40 (C6A4), 40:60 (C4A6) and 20:80 (C2A8) ratios of which dietary crude protein (CP) was 10.5, 12.0, 13.5 and 15.0% of dry matter (DM), respectively. Feeding level was restricted to 95% of ad libitum intake to measure N digestion, blood flow and net flux of N across the PDV. Digestibility of DM and neutral detergent fiber and digestible energy intake linearly increased as the ratio of alfalfa hay increased. The N intake, duodenal flow and intestinal disappearance increased linearly with increasing alfalfa hay. Arterial and portal concentrations of ${\alpha}$-amino N showed a quadratic response to increasing levels of alfalfa hay and were the highest in steers fed the C6A4 diet. The net PDV release of ${\alpha}$-amino N and ammonia N increased linearly with increasing alfalfa hay, but urea N uptake by PDV did not differ among diets. As a percentage of apparently digested N in the total gut, net PDV release of ${\alpha}$-amino N linearly decreased from 66 to 48% with increasing alfalfa hay. Conversely, net PDV recovery of ${\alpha}$-amino N to intestinal N disappearance varied with increasing alfalfa hay accounting for 49, 50, 58 and 61% on C8A2, C6A4, C4A6 and C2A8 diets, respectively. Net PDV uptake of urea N, relative to apparently digested N, linearly decreased from 81 to 25% as alfalfa hay increased from 20 to 80% of DM intake. Considering PDV uptake of urea N, microbial efficiency and conversion of total tract digested N to PDV ${\alpha}$-amino N net supply, a diet consisting of 80% whole-crop corn silage and 20% alfalfa hay (10.5% CP) was the best, while considering the quantities of intestinal N disappearance and ${\alpha}$-amino N absorption, a diet of 20% whole-crop corn silage and 80% alfalfa hay (15% CP) would be preferred. The proportion of ${\alpha}$-amino N recovered by PDV relative to the intestinal N disappearance may vary with energy intake level of mixed forage diets.

Fatty Acid Profiles of Various Muscles and Adipose Tissues from Fattening Horses in Comparison with Beef Cattle and Pigs

  • He, M.L.;Ishikawa, S.;Hidari, H.
    • Asian-Australasian Journal of Animal Sciences
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    • 제18권11호
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    • pp.1655-1661
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    • 2005
  • The present studies were designed to provide new information on fatty acid profiles of various muscles and adipose tissues of fattening horses in comparison with beef cattle and pigs. In the first study, the lipids were extracted respectively from subcutaneous, intermuscular adipose tissues, longissimus dorsi and biceps femoris muscles of fattening Breton horses (n = 8) with an average body weight of 1,124 kg. In the second study, the lipids were extracted from subcutaneous, intermuscular adipose tissues and longissimus dorsi muscle of fattening horses (n = 13), Japanese Black beef cattle (n = 5), Holstein steers (n = 5) and fattening pigs (n = 5). The fatty acids in the lipid samples were determined by gas chromatography after methylation by a combined base/acid methylation method. It was found that the lipids from horse subcutaneous and intermuscular adipose tissues contained more (p<0.05) polyunsaturated fatty acids (PUFA) which were mainly composed of linoleic acid (C18:2) and linolenic acid (C18:3) than those in the muscles. The weight percent of conjugated linoleic acids (CLA cis 9, trans 11) in lipids from biceps femoris muscle was 0.22%, which was higher (p<0.05) than that from the other depots. The horse lipids were higher (p<0.05) in PUFA but lower (p<0.05) in SFA and MUFA in comparison with those of the cattle and pigs. The percentage of C18:2 or C18:3 fatty acid in the horse lipids were respectively 2-8 fold or 5-18 fold higher (p<0.05) than those of the cattle and pigs. The percentages of CLA (cis 9, trans 11) in the horse lipids (0.14-0.16%) were very close to those of the pigs (0.18-0.19%) but much lower (p<0.05) than those of the Japanese Black beef cattle (0.55-0.94%) and Holstein steers (0.46-0.71%). The results indicated that the fatty acid profiles of lipids from different muscle and adipose tissues of fattening horses differed significantly. In comparison with that of the beef cattle and pigs, the horse lipids contained more C18:2 and C18:3 but less CLA.

Physicochemical Meat Quality and Sensory Property of Holstein Steer Beef Produced by Different Fattening Periods

  • Cho, Soohyun;Kim, Jongin;Kang, Sunmoon;Kang, Geunho;Seong, Pilnam;Park, Kyungmi;Ki, Kwangsuk;Kim, Hyunsub;Kim, CheonJei;Park, Beomyoung
    • 한국축산식품학회지
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    • 제32권6호
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    • pp.749-755
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    • 2012
  • This study was performed to investigate the physico-chemical properties of Holstein steer beef loin (M. longissimus dorsi) and top round (M. semimembranosus) from 18, 21 and 24-mon old. The loin and top round muscles from the 24-mon group had higher intramuscular fat content (%) than the other groups (p<0.05); however, the protein content was not significantly different among the 3 groups (p>0.05). With regard to meat color (CIE), the lightness ($L^*$), redness ($a^*$) and yellowness ($b^*$) values of the loin were significantly higher for the 21- and 24-mon groups, and those of the top round were significantly higher for the 21-mon group than the same cuts in the other groups. The Warner-Bratzler shear force was the lowest at 24 mon for both the loin and top round muscles (3.69 kg); however, the water holding capacity was significantly higher for loin muscles from the 21-mon group (54.53%, p<0.05). The loin muscles from the 24-mon group contained significantly higher levels of monounsaturated fatty acid and significantly lower levels of saturated fatty acid than those in the other groups (p<0.05). The tenderness, juiciness, flavor-likeness and the overall-likeness scores were significantly higher for beef from the 21- and 24-mon groups than that from the 18-mon group. The results of this study indicate that both the slaughtering age and muscle type significantly affect meat quality. Therefore, fattening the beef for more than 4 mon during the late fattening stage would be advantageous for the meat quality of Holstein steers.

A Rapid Technique for Determination of Total Disappearance of Dietary Nitrogen in the Digestive Tract Using Washed Fecal Sample after Freezing and Thawing

  • Kamel, H.E.M.;El-Waziry, A.;Sekine, J.
    • Asian-Australasian Journal of Animal Sciences
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    • 제13권3호
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    • pp.313-316
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    • 2000
  • Three Holstein steers, fitted with ruminal and duodenal cannulas, were used in a replicated $3{\times}3$ Latin square design to determine the digestibility of dietary nitrogen in total digestive tract by three methods, 1) mobile nylon bag (MNB); 2) total fecal collection (TFC); and 3) washed fecal sample after freezing and thawing through a sieve with a pore size of $45{\mu}m$ (WFS). A basal diet of oaten hay-barley was supplemented with one of the following protein sources; soybean meal, fish meal or blood meal. Steers were fed at a level of 2% of body weight. The experimental diets were contained approximately 1.85% nitrogen. There were no differences (p>0.05) among the diets on DM, NDF and nitrogen disappearances, and the diet results were pooled to assess the methods. Total tract disappearances of dry matter and neutral detergent fiber were 61.6, 71.1 and 78.9 and 25.3, 63.2 and 64.6 for MNB, TFC and WFS methods, respectively. The lower digestibility of DM and NDF in the MNB method could be a result of low ruminal incubation time. The TFC method had the lower (p<0.05) determination of nitrogen disappearance in the total digestive tract than the MNB and WFS methods. On the other hand, nitrogen disappearance in the total digestive tract determined by the WFS technique was comparable to that in MNB technique, as there was no significant difference (p>0.05) between the methods. It is shown that the disappearance of dietary nitrogen in the total digestive tract could be estimated in the intact animals by using washed fecal sample prior to freezing and thawing.

Improving Nutritional Quality of Cocoa Pod (Theobroma cacao) through Chemical and Biological Treatments for Ruminant Feeding: In vitro and In vivo Evaluation

  • Laconi, Erika B.;Jayanegara, Anuraga
    • Asian-Australasian Journal of Animal Sciences
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    • 제28권3호
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    • pp.343-350
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    • 2015
  • Cocoa pod is among the by-products of cocoa (Theobroma cacao) plantations. The aim of this study was to apply a number of treatments in order to improve nutritional quality of cocoa pod for feeding of ruminants. Cocoa pod was subjected to different treatments, i.e. C (cocoa pod without any treatment or control), CAm (cocoa pod+1.5% urea), CMo (cocoa pod+3% molasses), CRu (cocoa pod+3% rumen content) and CPh (cocoa pod+3% molasses+Phanerochaete chrysosporium inoculum). Analysis of proximate and Van Soest's fiber fraction were performed on the respective treatments. The pods were then subjected to an in vitro digestibility evaluation by incubation in rumen fluid-buffer medium, employing a randomized complete block design (n = 3 replicates). Further, an in vivo evaluation of the pods (35% inclusion level in total mixed ration) was conducted by feeding to young Holstein steers (average body weight of $145{\pm}3.6kg$) with a $5{\times}5$ latin square design arrangement (n = 5 replicates). Each experimental period lasted for 30 d; the first 20 d was for feed adaptation, the next 3 d was for sampling of rumen liquid, and the last 7 d was for measurements of digestibility and N balance. Results revealed that lignin content was reduced significantly when cocoa pod was treated with urea, molasses, rumen content or P. chrysosporium (p<0.01) with the following order of effectiveness: CPh>CAm>CRu>CMo. Among all treatments, CAm and CPh treatments significantly improved the in vitro dry matter and organic matter digestibility (p<0.05) of cocoa pod. Average daily gain of steers receiving CAm or CPh treatment was significantly higher than that of control (p<0.01) with an increase of 105% and 92%, respectively. Such higher daily gain was concomitant with higher N retention and proportion of N retention to N intake in CAm and CPh treatments than those of control (p<0.05). It can be concluded from this study that treatment with either urea or P. chrysosporium is effective in improving the nutritive value of cocoa pod.

In Situ Dry Matter, Nitrogen and Phosphorous Disappearance of Different Feeds for Ruminants

  • Islam, M.R.;Ishida, M.;Ando, S.;Nishida, T.
    • Asian-Australasian Journal of Animal Sciences
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    • 제15권6호
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    • pp.793-799
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    • 2002
  • Four feeds, three concentrates (rice bran, soybean meal and flaked corn) and one forage (corn silage) were incubated in four ruminally fistulated Holstein steers over three one week periods in a 3${\times}$4 incomplete latin square design where steers served as blocks and feeds as treatment. The objectives of the study were to investigate in situ DM, N and P degradability characteristics of feeds in order to assess availability of these nutrients by ruminants. In each period, all feeds were incubated in quadruplets (corn silage in triplicates) in the rumen of each steer in a reverse order for 3, 6, 9, 12, 18, 24 and 48 h. The DM 'a' fraction was higher and lower (p<0.001) in corn silage and rice bran respectively. Although corn silage contained the lowest (p<0.01) DM 'b' fraction, flaked corn contained the highest. Rate of DM degradation of flaked corn and corn silage were half (p<0.05) of the rate of DM degradation of either rice bran or soybean meal. Potential or effective DM degradability (p<0.05 to 0.001) at various passage rates were the lowest for rice bran and the highest for soybean meal. Corn silage N 'a' and 'b' was the highest and lowest, respectively (p<0.01). N 'c' of corn silage and rice bran was higher (p<0.001) than other feeds. Potential N degradability was the lowest in flaked corn (p<0.05). P 'a' was high (p<0.01) for corn silage and rice bran. P 'b' fraction was very high (p<0.001) in soybean meal but was absent in corn silage. Availability of DM (p<0.01 or 0.001), N (p<0.001) and P (p<0.05) differed between feeds at various passage rates except P availability at k=0.02 per h (p>0.05). The results demonstrate that the availability of DM, N and P by ruminants depends on feed as well as categories of animal.

혼합미생물제가 육우 송아지의 체내환경에 미치는 영향 (Effect of Direct Fed Microbial and Enzyme Supplements on Growth and Biogenic Substances of Growing Steers)

  • 양승학;김현섭;조원모;김상범;조성백;박규현;최동윤;황성구;유용희
    • 한국축산시설환경학회지
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    • 제18권sup호
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    • pp.47-54
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    • 2012
  • 증체량은 모든 처리구(281.4~294.5 kg)가 대조구(271.4 kg) 보다 높았으나 유의적인 차이는 없었다(P>0.05). PS구를 포함한 모든 처리구의 DM, CP 및 TDN 함량이 대조구에 비해 3~8% 향상되는 결과를 얻었으나 통계적인 차이는 없었다(P>0.05). 모든 시험축군에서 수의적 치료를 요하는 질병은 발생되지 않았다. ES구가 모든 처리구와 비교할 때 총 단백질량은 낮고 BUN은 높은 경향을 보였다(P>0.05). 면역물질인 IgG항체 농도는 전 처리구간에 유의적인 차이가 없었다(P>0.05). 혈중 glucose 농도는 대조구(114 mg/dl)를 제외한 모든 처리구(97.8~104 mg/dl)에서 낮은 경향을 보였다(P>0.05). ES구(109.8 mg/dl)의 총 cholesterol 농도가 대조구(86.3 mg/dl) 보다 26% 높았으나 유의적인 차이가 없었다(P>0.05). 간상피세포 손상여부와 관계있는 GOT, GPT는 대조구(56, 14IU/L)에 비해 모든 처리구(45~49, 11~13.8 IU/L)에서 낮은 수치를 보였으며 유의적인 차이는 없었다(P>0.05). 비타민 A는 PS구(36.1 IU/dl)가 다른 처리구(30.9~34.4 IU/dl) 보다 높았으나 유의적인 차이가 없었다(P>0.05). 비타민 C는 ES구(3 mg/L)가 다른 시험구(3.7~3.9 mg/L) 보다 낮았으나 유의적인 차이가 없었다(P>0.05). 또한 모든 처리구의 비타민 E(150.1~155.4 IU/dl)는 대조구(143.7 IU/dl) 보다 높았으나 유의적인 차이가 없었다(P>0.05).

INFLUENCE OF PROCESSING ON THE SITE AND EXTENT OF DIGESTION OF HIGH MOISTURE BARLEY IN CATTLE

  • Kennelly, J.J.;Ha, J.K.
    • Asian-Australasian Journal of Animal Sciences
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    • 제3권4호
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    • pp.323-330
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    • 1990
  • Two experiments were conducted to evaluate the effect of processing and method of ensiling on the digestion and utilization of high moisture barley (HMB) in cattle. In experiment 1, four Holstein heifers were assigned in a Latin square design to diets containing 70% barley, 25% alfalfa hay and 5% supplement on a dry matter (DM) basis. Diets differed only in the type of barley fed: rolled dry barley (R-DB), rolled HBM (R-HMB), ground HMB (G-HMB) or unprocessed HMB (U-HMB). In experiment 2, three Holstein steers were fed 85.2% barley, 10.2% whole plant barley silage and 4.6% supplement on a DM basis. Again, diets differed only in the type of barley fed: R-DB, rolled HMB from a pit silo (Pit-HMB) or rolled HMB from a Harvestore silo (HAV-HMB). In experiment 1, digestibility coefficients for animals fed R-HMB were significantly higher than observed for U-HMB. While not significant, a similar trend for decreased digestibility was observed for R-DB and G-HMB. Animals fed HMB had significantly lower ruminal propionate concentrations. In addition, the rate of degradation of the degradable DM and crude protein (CP) fractions was slower for HMB than for dry barley. In experiment 2, a trend to lower digestibility coefficients was observed for animal fed R-DB compared to those fed Pit-HMB or HAV-HMB. Ruminal propionate concentrations for animals fed R-DB also tended to be higher than for those fed the HMB diets. Dry matter and CP disappearances from nylon bags was substantially lower for Pit-HMB than for R-DB or HAV-HMB. The results suggest that replacement of dry barley by rolled or unprocessed HMB in the diet of animals fed high grain diets may contribute to a more stable rumen environment.

농산부산물 TMR 사료의 에너지 급여조건에 따른 홀스타인 육우육의 이화학적 육질 및 관능특성 (Physico-chemical Meat quality and sensory properties of Holstein steer beef by different feeding conditions of agricultural by-product TMR)

  • 조수현;성필남;강선문;강근호;김영춘;최순호
    • 농업생명과학연구
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    • 제50권1호
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    • pp.211-222
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    • 2016
  • 본 연구는 홀스타인 거세육우(총 18두, 생후 4개월령, 체중 160kg)의 성장단계별 농산부산물 TMR 사료의 에너지 수준(T1, TDN 75~84%; T2, TDN 77~85%)과 출하월령(18, 20 및 22개월)별로 배치하여 각 출하월령별 등심과 우둔육의 육질 및 관능특성을 조사하였다. 등심육의 경우 근내지방함량은 처리구 1은 22개월령 그룹이, 처리구 2는 20개월 및 22개월령 그룹이 유의적으로 가장 높았다(P<0.05). 우둔육의 경우 처리구 1과 2가 모두 22개월령 그룹이 근내지방 함량이 가장 높았다(P<0.05). 처리구 2는 18개월령 그룹이 단백질 및 수분함량이 유의적으로 가장 높았다(P<0.05). 콜라겐 함량은 처리구 모두 출하월령간에 유의적인 차이가 없었다(P>0.05). 육질특성에서 등심육은 처리구 1의 경우 보수력, 전단력, 가열감량, 육색에 있어서 급여기간 그룹간 유의적인 차이가 없었다(P>0.05). 처리구 2에서는 보수력만 18개월과 20개월령 그룹이 가장 높았다(P>0.05). 우둔육은 처리구 1의 경우 보수력, 전단력, 가열감량, 육색의 백색도에 있어서 급여기간 그룹간 유의적인 차이가 없었으며 단지 육색에서 적색도와 황색도만 22개월령이 가장 높았다(P>0.05). 처리구 2의 경우 18개월령 그룹이 보수력이 가장 높았고 전단력은 가장 낮았으며 가열감량은 18개월과 20개월령 그룹이 낮았다(P<0.05). 관능특성에 있어서 등심육의 경우 처리구 1은 18개월과 20개월령이 연도점수가 높았고 20개월령 처리구가 향미 및 전반적인 기호도 점수가 유의적으로 높았다(P<0.05). 처리구 2는 연도, 다즙성, 향미 및 전반적인 기호도 점수 모두 20개월과 22개월령이 유의적으로 높았다(P<0.05). 우둔육의 경우 처리구 1은 연도가 18개월과 20개월령이 유의적으로 높았고 전반적인 기호도는 20개월령이 유의적으로 높았다. 처리구 2는 18개월령이 연도만 유의적으로 높았다(P<0.05). 결론적으로 홀스타인 거세육우는 농산부산물 TMR 사료를 22개월령까지 급여한 그룹이 근내지방도는 높았으나 육질 및 관능특성은 18개월령 또는 20개월령이 더 우수하였으므로 이러한 점을 고려하여 출하하는 것이 바람직할 것으로 생각된다.