• Journal of applied mathematics & informatics
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• 제42권2호
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• pp.379-390
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• 2024

This study proposes a fuzzy inventory model for managing large-scale production, incorporating cost considerations. The model accounts for two types of expenditure scenarios-parametric and exponential. Uncertainty surrounds holding costs, setup costs, and demand rates. The approach considers a supply chain system with a complex manufacturing process, factoring in transportation costs based on the quantity of goods and distance between the supplier and retailer. The initial crisp model is then transformed into a fuzzy simulation, incorporating specific fuzzy variables affecting inventory costs. The proposed method significantly reduces overall inventory costs for the entire supply chain. Retailer demand is linked to inventory levels, and vendor/distributor storage deteriorates over time. The fuzzy condition assumes hexagonal variables for all associated factors. The study employs the signed distance method for defuzzification to determine the optimal order quantity with hexagonal fuzzy numbers. Mathematical examples are provided to illustrate the practicality of the proposed approach.

• 동아시아식생활학회지
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• 제16권2호
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• pp.192-198
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• 2006

This study was carried out to investigate the effect of ultrasonic wave scanning on the quality of fried chicken breast. The ultrasonic wave scanning time was 0(US-0), 3(US-3), 7(US-7) and 10(US-10) minutes, no respective comparison here. The moisture of raw breast was higher than that of flied chicken, while the crude protein, fat and ash of fried chicken were higher than those of raw breast(p<0.05). The moisture content was influenced by the ultrasonic waves scanning, but the crude protein, fat and ash were not. The $L^*$(lightness) and $b^*$(yellowness) values of fried chicken were higher than those of raw breast but the $a^*$(redness) value of raw breast was higher than that of fried chicken. The $L^*$ value was lowest in US-0, while the $a^*$ value was not significantly different and the $b^*$ value was lowest in US-7 among the fried chicken samples(p<0.05). The fried chicken was not influenced by the ultrasonic wave scanning, indicating that the longer scanning time increased the water holding capacity. The pH ranged from 6.54 to 6.93, and the calorie of fried was higher than that of raw breast, but was not influenced by the ultrasonic wave scanning time. The VBN content ranged from 8.73 to 12.3 mg%. The TBARS value of raw breast was lower than that of flied chicken and was not influenced by the ultrasonic wave scanning time. Total amino acid was highest in raw breast and lowest in US-3(p<0.05). The taste, texture and juiciness were superior with increasing scanning time, but flavor and Palatability were not significantly different among the fried chicken samples(p<0.05).

• 한국통신학회논문지
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• 제38A권8호
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• pp.688-696
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• 2013

무선 센서 네트워크의 실시간 응용은 데이터 전송의 적시성이 보장되어야 한다. 제한적 멀티-홉 정보 기반의 라우팅 기법은 제한된 범위 내에서 멀티-홉 실시간 정보를 수집하고 데이터 전송 경로를 구성함으로써 실시간 데이터 전송 성공률을 높인다. 하지만 멀티-홉 정보가 점진적으로 수집되기 때문에 멀티-홉의 실시간 정보를 기반으로 한 데이터 전송 경로를 구성하기 위해서는 일정 수준의 초기화 시간이 필요하다. 따라서 발생 위치가 고정된 이벤트에서는 효과적이지만 이벤트가 연속적으로 이동한다면 단일 홉의 실시간 정보만 반영된 경로가 구성될 수 있기 때문에 이벤트 이동성을 효과적으로 지원할 수 없다. 본 논문에서는 리다이렉팅 기법을 활용한 라우팅 기법을 제안한다. 제안 기법은 이동한 이벤트를 감지한 새로운 노드에서 멀티-홉의 실시간 정보 수집이 완료된 지역의 노드로 데이터를 리다이렉팅함으로써 이벤트 이동성을 효과적으로 지원한다. 시뮬레이션 결과 제안된 방안이 기존 연구들과 비교하여 에너지 효율성 및 시간 내 전송 성공률 등이 우수함을 보인다.

• 한국축산식품학회지
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• 제22권2호
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• pp.115-121
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• 2002

본 연구는 초음파 처리시간이 튀김 계육의 품질 및 기호성에 미치는 영향을 검토하기 위하여 실시하였다. 수분함량의 경우 가슴육 및 다리육 모두 U-10 처리구가 대조구보다 낮았으며, 단백질 함량은 대조구와 초음파 처리구 사이에 차이가 없었다. 지방함량은 초음파 처리시간이 길어질수록 높아졌다. 튀김감량은 초음파 처리구가 대조구보다 낮았으며, 보수력은 초음파 처리시간이 길어질수록 대조구보다 높아지는 경향이었다. 그리고 물리적인 조직감은 대조구와 초음파처리구 사이에 현저한 차이가 없었다. L*(명도)값은 대조구와 초음파 처리구 사이에 차이가 없었으나, 가슴육이 다리육보다 높았다. 그리고 a*(적색도)값은 초음파처리에 의한 영향은 없었으나 다리육이 가슴육보다 높았다. 구성아미노산은 glutamic acid, aspartic acid, lysine, leucine 및 arginine이 많이 함유되어 있었다. 지방산 조성은 oleic acid와 linoleic acid가 약 60% 이상을 차지하였다. 그리고 맛, 조직감, 다즙성 및 전체적인 기호성은 초음파 처리시간에 따라 향상되었다.

• 전기전자학회논문지
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• 제20권3호
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• pp.295-298
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• 2016

본 논문에서는 기존 ESD 보호소자인 SCR과 MVSCR, LVTSCR의 Turn-on-Time 및 전기적 특성을 시놉시스사의 T-Cad 시뮬레이션을 통하여 분석하였다. 분석결과 세 소자 모두 대략 2V 에서 3V 내외의 홀딩전압 특성을 보였으며, SCR은 약 20V의, MVSCR은 약 12V, LVTSCR은 9V로 순차적으로 개선된 트리거 특성을 보였다. 턴-온타임 시뮬레이션 결과는 SCR이 2.8ns, MVSCR과 LVTSCR은 각각 2.2ns, 2.0ns로 LVTSCR이 가장 짧은 턴-온 특성을 보였다. 반면 IT2 는 SCR이 약 7.7A, MVSCR은 5.5A LVTSCR은 4A의 특성을 보였으므로 I/O 및 파워 클램프 단에 적용 시 동작전압에 따른 최적화된 소자를 선택해야 한다.

• 한국주조공학회지
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• 제11권4호
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• pp.331-337
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• 1991

Various test specimens were prepared by austempering low alloyed Mo-Ni-Cu ductile iron blocks of high graphite nodule count at 270, 320 or $370^{\circ}C$ for 0.5, 1, 3 or 9hrs. Tensile test, CVN impact test and plane-strain fracture toughness test(compact tension specimen of 50mm W) were done for each heat treatment condition at room temperature. X-ray diffractometer and optical microscope were used to investigate the change of microstructure and relationships between microstructure and test results. The highest retained austenite volume percent at each austempering temperature was corresponded to the highest mechanical property. The highest elongation value of 17%, U.T.S. value of 1,600 MPa or $K_{IC}$ value of 90MPa${\surd}$m were reached at each optimum condition. The best heat treatment condition for fracture toughness were 3hrs' holding time combined with the austempering temperature of 270 and $320^{\circ}C$, and 1hr's of $370^{\circ}C$.

• 한국항만학회지
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• 제13권1호
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• pp.51-64
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• 1999

This study is on the focus of the cost-effective and time-effective in the BCTOC which commenced the On Dock Termainal System in 1998 for the first time in Korea. On this process of study two categories should be considered : (1) Improvement on Business Process (2) Improvement on Information Technology. With these two accesses a new future-oriented and prospective model could be put on our hand as follows. (1) Improvement on Business Process \circled1Consistency of container In-Out Operation \circled2Simplicity of Rate appraisal \circled3Unified operation on Billing and Request (2) Improvement on Information Technology \circled1Scale up the Information Application \circled2Constructing an one-spot simultaneous Information Holding System \circled3Combination of Internet and Integrated Database System.

• 제어로봇시스템학회:학술대회논문집
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• 제어로봇시스템학회 2003년도 ICCAS
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• pp.260-263
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• 2003

This paper has developed the computer integration manufacturing system and Internet based tele-operations. The functions of CIMS include production planing, material requirement planning, work order generation, process control, quality control, shipping planning, warehouse and inventory management and material cost accounting.[1] In this paper focuses on the automatic warehouse control and inventory management by developing the information system as well as the Internet-based integration. The system overview is divided into three parts, the mechanical system, the computer and developed software to control and manage the information and the communication system. The mechanical system consists of the warehouse machine and forklift mobile robot controlled by programmable logic controller (PLC). The computer works on many functions such as control station interfaces with PLC, managing database and inventory, and Internet server to broadcast the inventory database to users via World Wide Web and monitoring the operation on web camera. Our scheme the inventory database can be checked easily anywhere and anytime when the users connect to the Internet. In this article, the lead-time and inventory level can be reduced therefore the holding cost and operating time is also decreased.

• 제어로봇시스템학회논문지
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• 제13권10호
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• pp.949-955
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• 2007

This paper proposes an efficient localization algorithm in the RFID sensor space for the precise localization of a mobile robot. The RFID sensor space consists of embedded sensors and a mobile robot. The embedded sensors, that is tags are holding the absolute position data and provide them to the robot which carries a reader and requests the absolute position fur localization. The reader, it is called as antenna usually, gets several tag data at the same time within its readable range. It takes time to read all the tags and to process the data to estimate the position, which is a major factor to deteriorate the localization accuracy. In this paper, an efficient algorithm to estimate the position and orientation of the mobile robot as quickly as possible has been proposed. Along with the algorithm, a new allocation of the tags in the RFID sensor space is also proposed to improve the localization accuracy. The proposed algorithms are demonstrated and verified through the real experiments.

• 소성∙가공
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• 제11권1호
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• pp.45-53
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• 2002

The forming process of metal matrix composites by die casting and squeeze casting process are limited in size and dimension In term of final parts. The melt strirring method have the problems that the homogeneous distribution of the reinforcements is difficult due to the low weldability and the density difference between the molten metal and the reinforcement. The thixoforming process for metal matrix composites has numerous advantages compacted to die casting, squeeze casting and compocasting. However, for the thixofoming process, the billet with the desired volume fraction must be heated to obtain a uniform temperature distribution over the entire cross-sectional areas. To obtain the reheating conditions of composites, the particulate reinforced metal matrix composites for thixoforming were fabricated by combined stirring process which is simultaneously performed with electro-magnetic stirring and mechanical stirring process. The matrix alloy and reinforcement are used to aluminum alloy(A357) and SiCp with diameter 14, $25{\mu}m$, respectively. The microstructure characteristics were investigated by changing the volume fraction and reinforcement size. The heating conditions to obtain the uniform temperature distribution in cross section area of fabricated metal matrix composites billet are proposed with heating time, the heating temperature and the holding time.