• Korean Journal of Fisheries and Aquatic Sciences
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• v.25 no.6
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• pp.511-519
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• 1992

A microcomputer based control system was constructed to save energy consumption in the thermal sterilizing process. The functional accuracy of system was evaluated through the analysis of the thermal diffusivities of the model solid food, Alaska pollack surimi. The heat penetration curves obtained through the experiments were typical for solid foods. The practical thermal diffusivity calculated from heat penetration curve was a constant value at steady sterilizing temperature, and this was independent of the holding time. At different temperatures, the thermal diffusivity values did not show remarkable differences when compared with those predicted by some experimental equations cited from the literatures. The maximal difference was within the range of $\pm10.0\%$.

• THE INTERNATIONAL COMMERCE & LAW REVIEW
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• v.13
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• pp.1013-1032
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• 2000

At present, the scale of Electronic Commerce through internet has been rapidly increasing due to the development of information & communication technology, and aggregated to 2.4 billion dollar in America last year (1998). The market scale of worldwide electronic commerce is also presumed to be about 130 billion dollar in 2000, and to occupy more than 20% of the whole world trade in world 2020. Since the right of trademark, despite of being effective only in registered nations on the principle of territorialism, is unified on the cyber space of internet without domestic barrier or local limitation which make it easier to conduct the distribution of information rapidly through the address-internet domain name, those are very important that the systematic dispute-solving plan on problems such as decision of its Act and international jurisdiction to be established, in an effort to prevent the newly emerging dispute instances such as trademark infringement and improper competitiveness. In addition, it is natural that on the threshold of the electronic commerce age which formed with an unified area without the worldwide specific regulation, each country including us makes haste with the enactment of "electronic commerce Act" aiming at coming into force in 1999, in keeping with getting through "non-tariff law on electronic commerce" by U. S. parliament on May, 1998. In view of the properties of electronic commerce transactions through internet, there are the large curtailment of distributive channel, surmounting of restrictions on transaction area, space and time and the easy feedback with consumer and the cheap-required capital, from which the problems may arise - registration of trademark, the trademark infringement of domain name and the protection of prestigious trademark. Therefore, it is necessary to take the counter-measure, with a view of reviewing the infringement of trademark and domain name and the instances of each national precedent and to preventing the disputes. The improvement of the persistent system should be needed to propel the harmonious protection of those holding trademark right's credit and demanders' expectant profit by way of the righteous use of trademark.

• Asian-Australasian Journal of Animal Sciences
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• v.19 no.1
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• pp.113-118
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• 2006

The effects of dietary Rhus verniciflua Stokes supplementation (0%, 2%, 4% and 6%/feed) on meat color, water-holding capacity (WHC), lipid oxidation and fatty acid composition in m. longissimus from Hanwoo (Korean cattle) beef during refrigerated storage were investigated. The $L^*$, $a^*$, $b^*$ and $C^*$ values of 4% group were significantly (p<0.05) higher than those of the other groups for 7 days of storage. The $a^*$, $b^*$ and $C^*$ values declined gradually during storage in all of the groups and the decline was more rapid in control group. The metmyoglobin (%) was significantly (p<0.05) increased during storage time in all of the groups, but the 4% group had a lower rate of metmyoglobin accumulation during storage. WHC was significantly (p<0.05) higher in the 2% and 4% groups than in the other groups. The TBARS (thiobarbituric acid reactive substances) value of day 0 was not significantly (p>0.05) different among 4 diet conditions, but the TBARS value after 5 days of storage was significantly (p<0.05) higher in the control group than in other groups. The proportions of C18:1, MUFA, UFA and MUFA/SFA ratio were significantly (p<0.05) higher in the meat from Rhus verniciflua Stokes-supplemented Hanwoo than in the control group. Consequently, the meat from Rhus verniciflua Stokes-supplemented Hanwoo showed higher color stability, WHC, unsaturated fatty acids and retarded lipid oxidation compared to the control meat. In particular, dietary Rhus verniciflua Stokes supplementation with 4% extended storage life compared to the other groups.

• Asian-Australasian Journal of Animal Sciences
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• v.29 no.12
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• pp.1782-1789
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• 2016

This study evaluated the effect of vacuum and modified atmosphere (40% $CO_2+60%$ $N_2$, MA) packaging on the chemical composition, physicochemical properties and sensory attributes of chill-stored meat from 10 fallow deer (Dama dama) bucks at 17 to 18 months of age. The animals were hunter-harvested in the forests of north-eastern Poland. During carcass dressing (48 to 54 h post mortem), both musculus longissimus muscles were cut out. Each muscle was divided into seven sections which were allocated to three groups: 0, A, and B. Samples 0 were immediately subjected to laboratory analyses. Samples A were vacuum-packaged, and samples B were packaged in MA. Packaged samples were stored for 7, 14, and 21 days at $2^{\circ}C$. The results of the present study showed that the evaluated packaging systems had no significant effect on the quality of fallow deer meat during chilled storage. However, vacuum-packaged meat samples were characterised by greater drip loss. Vacuum and MA packaging contributed to preserving the desired physicochemical properties and sensory attributes of meat during 21 days of storage. Regardless of the packaging method used, undesirable changes in the colour, water-holding capacity and juiciness of meat, accompanied by tenderness improvement, were observed during chilled storage.

• Journal of Navigation and Port Research
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• v.33 no.8
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• pp.505-511
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• 2009

Vessels on anchoring are frequently dragged due to the increased area of wind pressure by enlargement of ship's size and sudden gust of winds in recent years. In the view point of the ship's navigators, the proper measurements corresponding to the dragging of anchor should be taken into account concerned about the time for the occurring of dragging by the external forces such as wind and wave, the pattern and speed of dragging and the possibility of collisions with any other vessels or obstacles. In this paper, it was examined the actual dragging anchor in T.S. HANBADA due to the wind and waves. From this case, it was found the critical external forces by which she was begun to dragged comparing the force by the wind, frictional resistance, drifting force and ship motion moment with the holding power. Also, through the analysis of the dragging pattern, it was known the alteration range of heading angle, swinging width and dragging speed etc.

• Transactions of the Korean Society of Mechanical Engineers A
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• v.24 no.7 s.178
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• pp.1817-1825
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• 2000

The purpose of this study is to examine the fracture toughness of the welded pipe from the viewpoint of FATT for the S38 and S42 steels used widely as the pipe material. Post weld heat treatment(PW HT) was carried out like following conditions: temperature of 67$0^{\circ}C$, I hour of holding time and cooling in furnace. Fracture toughness was obtained by measuring the crack opening displacement(COD) of the notched specimens over the range of temperature from -14$0^{\circ}C$ to -$25^{\circ}C$. Hardness values at fusion line near around were the highest and the microstructures at welded zone were coarsened. Regardless of the pipe materials, COD and temperature curves of the as-welds were moved toward higher temperature compared with those of the parents. However, COD and temperature curves of the PWHT specimens were positioned at lower temperature compared with those of the as-welds. The more heat input causes to decrease the COD values at the constant temperature. It was verified through the recrystallization treatment that PWHT was attributed to move toward lower temperature region considerably due to the improved plastic deformation at the same applied COD value of 0.3mm and softening effect. In case of the weldment of S38 steel, cleavage fracture was observed at -105$^{\circ}C$ unlike the structural steels, in which brittle fracture mode was generally shown at - 196$^{\circ}C$.

• Polymer(Korea)
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• v.24 no.1
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• pp.29-37
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• 2000

Polyaniline (PANi)/Poly(ethylene of oxide) (PEO) in-situ blends were prepared by inducing phase separation through solvent evaporation after casting from solutions containing aniline monomer, oxidant (initiator), dopant and PEO in methanol/water mixed solvent. It was observed that the electrical conductivity first increases rapidly as PANi amount in the PANi/PEO blend increases and then slowly increases as the weight percentages of polyaniline become above 11 wt% in the blend. We also noted that the morphology of PANi/PEO blends changes when the holding time in a stirrer at constant temperature is varied and eventually affects the electrical conductivity. As the length of alkyl group in dopants increases, the electrical conductivity of doped blends increases. The PANi/PEO blend prepared with a high molecular weight of PEO yields higher electrical conductivity.

• Proceedings of the Korean Institute Of Construction Engineering and Management
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• 2006.11a
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• pp.702-707
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• 2006

There have been certain extent of material inventory in construction site because of difficulties in ordering by small quantity, strategy of securing future requirements and prevention of delay. However, carrying these inventory entails a financial cost called inventory holding cost and decrease construction productivity, so proper inventory management in construction industry is important for construction efficiency and cost reduction. This study tries to find analytical method of inventory management. It includes ordering decision which decide how much to order and when to order. Setting these strategies including deciding safety inventory, input and ouput variability are able to controled.

• The Journal of Korean Institute of Communications and Information Sciences
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• v.29 no.7A
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• pp.786-793
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• 2004

Autonomous data rate control scheme of current IxEV-DO uplink networks can not supper the various QoS requirements of heterogeneous traffics nor hold rise-over-thermal OtoT) constraints. In this paper, an uplink resource management scheme called the modified weighted g-fair (MWGF) scheduler with RoT filling is proposed and evaluated for heterogeneous traffics in cdma2000 type uplink networks. The proposed scheme belongs to a family of centralized resource management schemes and offers QoS guarantee by using priority metrics as well as lower system loading by holding RoT constraints using RoT filling method. With some case-study simulations, the proposed algorithms shows lower average delays of real time users compared to that of autonomous rate control by 29 - 40 ％. It also shows the 1.0 - 1.3 dB lower received RoT level than autonomous rate control schemes, leading to lower network loading.

• Journal of the Korean Institute of Landscape Architecture
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• v.27 no.1
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• pp.29-38
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• 1999

Three kinds of soil surface applied herbicides and three kinds of foliage applied herbicides were used to study weed control effect, appropriate concentration, phyto-toxicity against trees and economical efficiency of weed control on trees, Pinus thunbergii, Picea abies, Chamaecyparis obtusa, Quercus accutissima, and Fraxinus rhynchopylla in a nursery. The results were obtained as follows; 1.The control effect of the soil surface applied herbicides showed that the three herbicides; Alachlor, Pendimenthalin and Simazine were alike in their holding effect of weed development, and the sensibility of weed spp. on the herbicides was different. The mean control effect was 58~89%. 2. The weed control effect of the foliage applied herbicides demonstrated that Paraquat dichloride was the best of 84~95% and followed by Glufosnate ammonium and Glyphosate. Especially when the half of its standard amount was treated, the effect of Paraquat dichloride was higher than the other herbicides. 3. Generally, the weed control effect became better as the concentration of the herbcide getting higher. As the concentration of the herbicide got higher, the restraining effect of weed development was continued for a long time in the soil surface applied herbicides, while the weed control effect appeared earlier in the foliage applied herbicides. 4. As the result of the soil surface treatments, 20% of short seedings of Fraxinus rhychopylla treated with twice amount of standard Alachlor died and the rest seeding showed low growth. In the other treatments, there was neither harmful effect of herbicides on the seedings nor growth decrease of them compared to those weeded by men. 5. When treated with foliage applied herbcides, leaves were partially of and discolorated in most treatments. About 0.4~6.2% of Fraxinus thynchopylla, which had short seedings died, and there was no difference in growth with the other treatments. 6. The herbicides showed better economical efficiency over 68% than weed control by men. Especially, Alachlaor of the soil surface applied herbicides showed the highest efficiency(77.6%), while Paraquat dichloride of the foliage applied herbicides was the best(70.3%)..