• 제목/요약/키워드: Highly Educated Female

검색결과 43건 처리시간 0.022초

음료소비자의 이용행태 및 음료전문점 선택속성에 따른 이용동기 분석 (Analysis of Beverages Usage Motives according to Selection Attributes of Beverage Shop)

  • 이은정;이경란;김주연
    • 한국식생활문화학회지
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    • 제32권2호
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    • pp.118-127
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    • 2017
  • This study aimed to analyze beverage usage motives according to selection attributes of beverage shops. Questionnaires were completed by 509 persons living in the Seoul, Gyeonggido area. The results show significant differences by gender, age, and monthly income. Female customers stayed longer and spent more money than males. Younger customers (20's, 30's) stayed longer and visited beverage shops to meet friends. Those with higher incomes stayed shorter and visited beverage shop with company staff. In the factor analysis of selection attributes of beverage shops, there were four factors: 'physical environment', 'economic benefit', 'specialized service', and 'approach convenience'. Two clusters, derived from selected attributes of beverage shops, were 'highly involved group' and 'low involved group'. The 'highly involved group' was high income and highly educated, whereas the 'low involved group' was low income and low educated. 'The highly involved group' drank beverages in the office and school while the 'low involved group' drank beverages at home. The 'highly involved group' cited safety, comfort, pleasure, and happiness more than the 'low involved group' at beverage shops. Beverage shops should develop health beverages such as caffeine or sugar-controlled beverage for 'the highly involved group'. Discounts for take-out beverages and promotional coupons should be used for the 'low involved group'.

A Study on Knowledge and Attitudes Regarding Sexuality of Elderly People in Korea

  • Lee, Kyung-Ja;Kwon, Myoung-Sook;Kim, Mi-Ja;Moon, Seong-Mi
    • 대한간호학회지
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    • 제37권2호
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    • pp.179-184
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    • 2007
  • Purpose. The purpose of this study was to examine the level of knowledge and the attitudes of Korean adults toward sexuality of elderly people. Methods. This was a descriptive study using a convenience sample of 241 adults. The questionnaire had 34 items for knowledge and 26 items for attitudes. Results. The result showed that, related to sexuality of elderly people, the level of knowledge was average and attitudes were conservative. The level of knowledge was significantly higher in groups that were highly educated and of low economic status (p <.05). Attitudes toward sexuality of elderly people were significantly more conservative in female, older, less educated, and high economic status group. Conclusion. The findings suggest a need for more education for Korean adults regarding sexuality in elderly people.

Issues in S&T Human Resources Development in Korea

  • 고상원
    • 기술혁신연구
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    • 제4권1호
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    • pp.185-207
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    • 1996
  • It is frequently pointed out that the Korean economy, with its scarce natural resources, would never have been able to achieve current levels of economic development without the massive provision of well-educated, hardworking human resources. Throughout the industrialization process ,full-fledged deployment and mobilization of qualified human resources have been the foundation to industrial policy and S&T policy. This paper describes the development of S&T human resources in Korea using various statistics including educational enrollment rates, unemployment rates, the allocation of researchers and R&D expenditures among sectors of performance, educational composition of employment within and across industries, technical human resource shortage rates, relative wage levels of SMEs, and composition of labor force by age-group and gender. While analyzing S&T human resources development, this paper discusses issues such as the mismatched demand and supply of skill and knowledge levels of the highly educated, the unbalanced distribution of S&T human resources between sectors, and the low utilization of the female and aged labor force. This paper suggests that the policy maker applies a hybrid of quantitative and qualitative policies to reduce the mismatches of supply and demand of skill and knowledge levels for each labor market categorized according to supply side.

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신규 여성 박사들의 경력개발에 관한 탐색적 연구 -교육계열 전공자를 중심으로 (Explore Career Development of Female Recently Obtained Doctoral Degree in Education)

  • 김효선
    • 디지털융복합연구
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    • 제11권12호
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    • pp.685-696
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    • 2013
  • 본 연구는 우리나라 교육계열 전공 여성 박사의 학교와 직장의 진로성취과정에서 겪는 진로개발 및 진로장애를 탐색하는데 그 목적이 있다. 연구의 목적을 수행하기 위하여 최근 5년 이내의 교육계열 전공 여성 박사 42명을 대상으로 질적 연구를 진행하였다. 그 결과 교육계열 여성 박사들은 교수와의 학술활동을 통해서 자신의 진로개발에 영향을 가장 많이 받고 있었으며 둘째, 직장 내에서 유리창효과를 경험한 것으로 나타났다. 셋째, 결혼이라는 것이 기혼 및 미혼 여성 박사 모두 진로개발 시 장애요인이라고 인식했다. 기혼은 자신의 가정과 육아에 대한 책임감과 미혼은 유교적 가치관 속에서 사회적 약자로 인식하고 있었다. 이러한 다양한 경험들은 여성 박사들에게 진로개발을 저해하는 요인으로 나타났지만 주변인의 지지와 자신의 자아실현에 대한 강한 목표의식은 진로장벽을 타계하는 방편으로 나타났다. 본 연구는 여성 박사의 진로개발에는 다양한 관점에서의 맥락이 여성의 진로개발에 영향을 주는 것으로 발견되었다. 여성 박사를 위한 진로지도는 학생들의 요구와 사회 변화에 따라 유동적이고 다각적인 방향에서 접근 하는 것이 필요하다.

여성 소비자의 라이프스타일 유형과 선호감성 (Classifying Lifestyle and Preferred Sensations of Female Consumer)

  • 한경미;나영주
    • 한국의류산업학회지
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    • 제4권1호
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    • pp.56-63
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    • 2002
  • This study was designed to investigate the new concept about lifestyle of female consumer in the present time of digital revolution and to analyze the preferences and sensibilities according to the types of consumer lifestyle classified into the same group. Survey was done through questionnaire of 79 questions and the data of 151 female consumers in the age of 19-34 were analyzed statistically using SPSS. The 6 factors were extracted from 39 lifestyle questions: consumerism, seeking challenge, communal life, quality of life, digital orientation and active counter plan. 6 Lifestyle clusters of female consumers were as following: the no-concern satisfied, the digital passive, the consumer personal, the digital active, the consumer communal and the adventurous. 30.5% of female consumer was the digital lifestyle who are relatively older and highly educated, of high income and expense rate, and resident in Gangnam. The preferred sensations by female consumer were 5; reasonal, feminine, conspicuous, active, and modest, and the clusters according to the sensations were 5: the casual, the status-symbolism, the rich in contents, the romantist, and the elegance. Lifestyle and preferred sensations were so related that the no-concern satisfied were the status-symbolism and the romantist, while the digital were the richness of contents and the adventurous were the romantist.

21세기 노동력 수급전망(2000년~2005년) (The Labor Force and Employment Outlook in Korea:2000-2005)

  • 최강식
    • 한국인구학
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    • 제23권2호
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    • pp.113-141
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    • 2000
  • 21세기는 정보통신기술의 급속한 발전, 정보화 사회의 도래 등으로 지식의 창출과 확산 및 활용속도가 크게 증가될 것이다. 본 논문은 이 같은 변화 상황에서 노동수요와 공급이 어떻게 변화할 것인지를 전망하고 정책적 함의를 제시하고 있다. 향후 노동력 공급에 있어서는 생산가능인구의 증가세가 둔화되고, 베이비 붐 세대의 장노년화와 고령화 사회 도래, 인구의 고학력화, 여성 노동력의 급증 등이 예상된다. 이 같은 변화는 기업내의 직급구조나 고용관행의 변화, 심지어는 임금체계의 변화등을 수반하게 될 것이다. 노동력 수요에 있어서도 우리 경제에서 지식집약 산업의 비중이 커지고 고용 역시 지식 집약 산업에서의 비중이 커질 것으로 전망된다. 또한 고기술 산업 및 고학력 직종 등의 수요가 크게 늘어날 전망이다. 이에 따라 전문기술 직종이 증가하고 정보통신 인력, 여성인력 등의 수요도 크게 늘어날 전망이다. 그러나 한편으로는 변화하는 사회에서 필요로 하는 기술과 기능을 갖추지 못한 근로자는 실업의 위기에 직면하게 되고 소득분배 역시 악화될 가능성이 있다. 이러한 문제를 해결하기 위해서는 근로자들이 변화하는 환경에 적응하기 위한 평생학습사회의 구축이 필요하다.

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산업체에 근무하는 근로자의 일반적 특성과 외식행동과의 관련성 분석 (The Relationship between General Characteristics and Eating-out Behaviors of Industrial Workers)

  • 권순형
    • 동아시아식생활학회지
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    • 제13권6호
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    • pp.501-513
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    • 2003
  • This study was conducted to investigate the relationship between general characteristics and the eating-out behaviors of 643 male/female industrial workers. The results of the study was summarized as follows. 1. The frequency rate of eating-out was higher for male than female, college graduates than high school graduates, high income earner than low income earner, and unmarried than married(p<0.05). 2. Average cost for eating-out was higher for male than female, for high educated and high income earner than low educated person. Age, married or not, personal health conditions and BMI, however, didn't make any difference in the average cost for eating-out. 3. Reasons fur eating-out was very different due to gender, age, degree of education income rate, married or not, BMI(p<0.05) but basically eating-out was due to get together with friends or colleagues. Also, people who thought they were not in good health answered that they did not eat-out in any conditions. Overweighted people ate out more often than normal or under-weighted people. 4. The method in gathering information about eating-out was different according to the level of education and whether married or not. On the other hand, gender, age, income rate, personal health condition and BMI did not make a big difference in its method. However, most People who Participated in the survey gathered information from people around them, such as friends/colleagues. 5. Taste was the most important factor in deciding the actual eating-out restaurant among the respondents and gender, age, level of education, married or not also made significant differences (p<0.05). 6. Besides personal health conditions and BMI, all the general characteristics including age made significant differences in selecting the most frequently visited restaurant. 7. Besides the personal health conditions, the transportation vehicle was different due to gender, age, level of education, income rate, married or not and BMI. As seen from the results, the eating-out behaviors mostly differed due to general characteristics. In order to searching for a new eating-out market, the general characteristics and the trend of the target customers has to be analyzed to activate the eating-out industry. In addition the need for highly nutritional food with low calorific value has to be emphasized along with the taste.

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지역 주민의 음주행태 및 관련요인 (Drinking Behavior and Related Factors of Community Residents)

  • 김금이
    • 보건교육건강증진학회지
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    • 제23권1호
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    • pp.23-43
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    • 2006
  • Objectives: To investigate the drinking behavior and related factors of community residents in G city. Methods: Examination was executed with questionnaire to 1973 adults. Data were collected from October 1, 2005 to November 16, 2005. Drinking behavior involves rate of drinking, frequency of drinking, age of starting drinking, drinking amount, rate of attempts to drink moderately and reasons for reducing drinking. Related factors involves the general characteristics, the habits of health behaviors. This was analyzed with frequency, percentage, mean, standard deviation, x2-test, t-test, ANOVA and logistic regression. Results: The drinking rate of the respondents was 67.4%, that rate of male was 83.1%, while that rate of female was 52.5%. The drinking rate was higher in groups of younger aged and highly educated people than that rate of the other groups. The highest level of drinking frequency was ones or twice a week. The drinking frequency of those who drank more than three times weekly was higher in the groups of male, old aged, married people, low educated people, rural residents, farmers or fisherman or laborers and those who unemployed or who did not exercise frequently and control their body weight. These individuals also preferred salty food and meat and fish, dined out frequently, did not visit dental clinic regularly, and tend to be smokers. The mean of the age of starting drinking was 21.17 year-old, that of males was 19.94 year-old, that of females was 22.82 year-old. The mean of the age of starting drinking was lower in groups of male, young aged, unmarried, college educated, rural residents, clerks, high monthly income, healthy and no illness, and smokers than that of the other group. The average of the drinking amount was 5.77 pack, that of males was 7.41 pack, and that of females was 3.31 pack. The drinking amount is much more in groups of males, fifties, unmarried, college educated, rural residents, self-employed, healthy people, and smoker than the other. 33.4% of the respondents attempted to drink moderately. According to the reasons of trying to drink moderately, the rate of prevention illness was highest. Conclusions: The variables of influencing drinking were sex, marital status, education, smoking, monthly income, health status, and stress.

농어촌 주민의 삶의 질 영향요인 (Factors Influencing the Quality of Life of Rural Residents)

  • 이민수;신동호;윤순덕
    • 농촌지도와개발
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    • 제30권3호
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    • pp.157-170
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    • 2023
  • This study aims to identify factors that affect the quality of life of rural residents. Data were collected from 4,000 rural residents living in rural areas. Raw data was procured from the 'Survey on Rural Well-being in 2022 in Rural Development Administration'. The main results of the ordinal logit regression analysis are as follows. First, in the case of non-farm households, female, immigrants, more educated, more healthy are more likely to be highly perceived quality of life. In the case of full-time farm households, more healthy are more likely to be highly perceived quality of life. In the case of part-time farm households, younger, married, more healthy are more likely to be highly perceived quality of life. Second, for all rural housholds(non-farmers, full-time farmers, and part-time farmers), local amenities and safety also had positive impact on perception of quality of life.

국민환경의식에 대한 실증적 분석 (Environmental Consciousness in Korea: Empirical Analysis)

  • 조윤애;김경환
    • 자원ㆍ환경경제연구
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    • 제12권1호
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    • pp.177-204
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    • 2003
  • In this paper, we analyze a rather vaguely-defined concept of environmental consciousness by examining causal association among sub-concepts that constitute environmental consciousness; environmental concern, environmental policy evaluation, and environmental practice. An empirical research is conducted on Korean Ministry of Environment's 2000 survey. It was found that environmental concern and environmental practice were highly correlated. While environmental policy evaluation did not show any significant relationship with them, it depended heavily on regime-intimacy instead. Socio-economic factors showed different effects on sub-concepts. Elder and more-educated people showed more environmental concern while female and elderly people were more active on environmental practice. These findings are different from foreign studies, which may suggest that our environmental movement could be understood quite differently from their experience.

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