• 제목/요약/키워드: High temperture

검색결과 24건 처리시간 0.026초

Si-ZnO n-n 이종접합의 구조 및 전기적 특성 (The Structure and Electrical Properties of Si-ZnO n-n Heterojunctions)

  • 이춘호;박순자
    • 한국세라믹학회지
    • /
    • 제23권1호
    • /
    • pp.44-50
    • /
    • 1986
  • Si-ZnO n-n heterojunction diodes were prespared by r.f diode sputtering of the sintered ZnO target on n-type Si single crystal wafers and their structures and electrical properties were studied. The films were grown orientedly with the c-axis of crystallites perpendicular to the substrate surface at low r.f. powder and grown to polycrystalline films with random orientation at high r. f. powder. The crystallite size increased with the increasing substrate temperture The oriented texture films only were used to prepare the photovoltaic diodes and these didoes showed the photovoltaic effect veing positive of the ZnO side for the photons in the wavelength range of 380-1450nm. The sign reversal of phootovoltage which is the property os isotype heterojunction was not observed because of the degeneration of the ZnO films. The diode showed the forward rectification when it was biased with the ZnO side positive. The current-voltage characteristics exhibited the thermal-current type relationship J∝exp(qV/nkT) with n=1.23 at the low forward bias voltage and the tunnelling-current type relationship J∝exp($\alpha$V) where $\alpha$ was constant independent of temperature at the high forward bias voltage. The crystallite size of ZnO films were influenced largely on the photovoltaic properties of diodes ; The diodes with the films of the larger crystallites showed the poor photovoltaic properties. This reason may be cosidered that the ZnO films with the large crystallites could not grow to the electrically continuous films because the thickness of films was so thin in this experiment.

  • PDF

광자기 전류 자장 센서용 가넷 박막의 제조 및 센서 특성 (Fabrication and Sensor Properties of Garnet Thin Films for Magneto-Optic Electrical Current and Magnetic Field Sensor)

  • 김덕실;조재경
    • 한국자기학회지
    • /
    • 제8권2호
    • /
    • pp.74-78
    • /
    • 1998
  • LPE법으로 양질의 단결정 Bi, Gd:YIG 막을 GCMZGG 기판상에 성장시켜 자기, 광자기 및 센서특성을 조사했다. 제조한 막은 히스테리시스가 거의 없는 직선성이 양호한 연자성 특성을 나타냈고, 상온에서의 포화 Faraday 회전각은 45$^{\circ}$, 포화자장은 약 1.1kOe, 베르데 상수는 5.6$^{\circ}$/(cm,Oe0이었으며, 베르데상수의 온도의존성은 $0^{\circ}C$-10$0^{\circ}C$에서 약0.0056$^{\circ}$/(Oe, cm, $^{\circ}C$)로 우수한 특성을 나타냈다. 또한, 제조한 막을 사용하여 센서특성을 특정한 결과 전류의 세기가 3A-300A에서 양호한 적선성이 얻었졌다.

  • PDF

초고압 저온처리에 의한 매자나무의 면역 활성 (Effect of Immune Activity on Berberis koreana Palibin by Ultra High Pressure Low Temperature Process)

  • 김영;한재건;하지혜;정향숙;권민철;안주희;김진철;최근표;정을권;이현용
    • 한국약용작물학회지
    • /
    • 제16권6호
    • /
    • pp.439-445
    • /
    • 2008
  • This study was performed to investigate a methodology of improving immune activities of Berberis koreana Palibin by ultra high pressure on low temperature extraction process. Extraction yield was enhanced up to more than 35% by above process, compare to the control and extraction average. The cytotoxicity on human kidney cell (HEK293) was showed below 20.4%, 21.6% in adding 1.0 mg/ml of the highest concentration. Generally, the extracts by ultra high pressure extraction process showed less toxicity about 5% than the other processes. It could tell that toxic materials that existing in the plant could be reduced or broken by ultra high pressure process due to can be broken bond such the hydrogen bond, the electrostatic bond, the van der Waals bond, and the hydrophobic bond, can be broken by high pressure. The result could be employed to develop a new type of functional food from B. koreana Palibin by low temperature high pressure process.

발효쪽 추출물의 생리적 기능과 염색특성(제2보) (A Study on the Physiological Effects and Dyeing Properties of the Extract of Fermented Indigo(Part II))

  • 한신영;최석철
    • 한국의류학회지
    • /
    • 제24권8호
    • /
    • pp.1146-1154
    • /
    • 2000
  • The purpose of this study was to investigate the antimicrobial activity, antimutagenic and anticancer effects and dyeing properties of the fermented indigo extract. The methanol extract of fermented indigo showed a strong inhibition effect on Trich. mentagrophytes and antimutagenic activities against aflatoxin B$_1$(AFB$_1$) in the Ames test using Salmonella typhimurium TA 100. We also found in vitro anticancer effects of the methanol extract of fermented indigo and it was evaluated by using Clone M-3 mouse melanoma cells and A431 human epidermoid carcinoma cells and exerted little cytotoxity against 3T3-L1 embryo fibroblast cell. In the relationship between the K/S values of cotton and silk fabrics dyed with fermented indigo and dyeing repeating times, the K/S values became higher as the repeating times were increased. The K/S values were high when the fabrics were dyed at low temperture. The K/S values of cotton fabrics were higher than those of silk fabrics. Changes of surface color of silk fabrics were higher than those of cotton fabrics after water fastness test, laundering, irradiation and treatment of acidic and alkaline perspiration.

  • PDF

환자 대상 설문조사를 통한 급식서비스 평가 연구 (A study of in - Patients' Evaluation on the Dietetic Foodservice)

  • 임현숙;김형미;김정리
    • 대한영양사협회학술지
    • /
    • 제1권1호
    • /
    • pp.43-53
    • /
    • 1995
  • The foodservice operation in SEVERANCE dietetic department was assessed to evaluate and improve the foodservice quality product in and served. The survey questionnaire consisted of the general background / its evaluation of quality / sanitary condition / patient's taste. The survey has been done since 1987. The following results are based on the survey done on the July second, 1994. It was done for every patient and the percentile of data collection was 80.8. All data were analyzed through Chi-square, t-test, ANOVA, Correlation, Multiple Regression(ENTER). The results are as follows 1. Patient's perception, variety in fooditems, food's temperture was not bad'. 2. The intake of meals was 60-65% for meat, 65-70% for vegetable, and 50-55% for kimchi. Bad appetite(30.2 %), poor displays of food( 13.2%), and lack of variety of fooditems were responsible for the residue. 3. Foodservice and sanitary condition were excellent. 4. The patient's demend for nutritional deucation was high though only a few(7.6%) were educated. 5. Patients' satisfaction with the department was significantly(p<0.001) different from that with other medical department. 6. Patient's satisfaction was influenced and determined by menu's variety, sanitary condition, age, length of stay and food's temperature.

  • PDF

냉각수 및 오일의 온도에 따른 연비향상에 관한 실험적 연구 (An Experimental Study on the Improvement of Fuel Economy according to Coolant and Oil Temperature)

  • 조원준;김형익;이기형
    • 한국자동차공학회논문집
    • /
    • 제17권1호
    • /
    • pp.72-79
    • /
    • 2009
  • Recently, the internal combustion engines have focused on reducing the $CO_2$ gas in order to cope with severe regulations for fuel economy. Therefore, various new technologies have been developed. Among them, cooling system is spotlighted because it has great effect on fuel economy. In this study, we measured the friction losses of engine parts according to engine speed and oil temperature. We also obtained optimized oil temperature which has the minimum friction losses. Then, we selected optimized oil temperature range and gave informations of friction losses for each engine parts. In addition, we analyzed relationship between coolant temperature and oil temperature by using engine performance test system. From this experiment, we obtained the database for relationship between coolant temperature and oil temperature. Then, we found the optimal temperature about engine oil. We analyzed BSFC and exhaust emissions by controlling the high coolant temperture. If we controlled coolant temperature more higher, BSFC has a little difference but exhaust emissions such as THC and CO have reduced. By using these experimental results, we predicted that IC engine have more low fuel consumption and exhaust emissions by optimized cooling control strategy.

($AlSi_7Mg$알루미늄 합금의 초정 구형화에 대한 주조조건의 영향 (Effect of the Casting Conditions on the Globulization of Primary Al of $AlSi_7Mg$ Alloy)

  • 한요섭;이호인;이재철
    • 한국주조공학회지
    • /
    • 제23권1호
    • /
    • pp.40-46
    • /
    • 2003
  • Semisolid forming requires alloys with non-dendritic microstructure of the thixotropy. Recently, low pouring temperture method without stirring, i.e. liquidus casting has been found out new fabrication method of the semisolid metals. Effects of melt superheat and mold conditions on the globulization of primary Al of $AlSi_7Mg$ alloy were investigated in gravity casting process without stirring. The microstructures of primary Al as function of melt superheat and mold temperature show globular, rosette and dendritic shapes. The conditions for globular microstructure of primary Al were low melt superheat < 35 K and low mold temperature < 500 K. The thermal conditions for globular microstructure of primary Al were undercooled melt at early solidification stages and slow cooling < 0.6 K/s. It was found that the initial microstructure was maintained throughout the solidification and the globules of primary Al can be obtained by high nucleation of fine and spherical nuclei due to enhanced undercooling of melt.

살균방법이 철분강화 우유의 저장중 품질변화에 미치는 영향 (Effect of Sterilizing Method on the Quality Change of Iron Fortified Market Milk during Storage)

  • 김윤지;김기성
    • 한국식품영양과학회지
    • /
    • 제28권4호
    • /
    • pp.755-759
    • /
    • 1999
  • To evaluate the effect of sterilizing method on the quality of iron fortified market milk, HTST(high temperature, short time) or LTLT(low temperture, long time) method was adopted after addition of 100ppm ferrous sulfate, ferric citrate, ferric ammonium citrate, or ferrous lactate in market milk. Sterilized iron fortified market milk was stored at 4oC and then pH, lipid oxidation, color change, and sensory quality were observed. The range of pH change in iron fortified market milk sterilized by HTST or LTLT was 6.51~6.74. The order of pH was control>ferric ammonium citrate>ferrous lactate>ferrous sulfate>ferric citrate. Oxygen consumption of ferric ammonium citrate and ferric citrate was lower than ferrous lactate and ferrous sulfate. This trend was same in HTST and LTLT method, but generally oxygen consumption was lower in iron fortified market milk sterilized by LTLT method than by HTST. In total color change, ferrous lactate treatment was closer to control than other treatments. Also sensory characteristics of ferrous lactate treatment was showed better quality than other treatment. From these results, LTLT method was more suitable than HTST method for iron fortified market milk and ferrous lactate was comparably suitable among iron salts used in this study.

  • PDF

高密度 폴리에틸렌 材料의 再活用 混合比가 成形品에 미치는 影響 (The Effect on Recycled resin Ratio of High Density Polyethylene on the Molded Parts)

  • 강태호;김인관;김영수
    • 자원리싸이클링
    • /
    • 제13권5호
    • /
    • pp.23-27
    • /
    • 2004
  • 플라스틱 중에서 열가소성 수지는 재활용이 가능하지만 재활용 수지에 대한 균일한 물성의 신뢰성이 부족하기 때문에 제한적으로 사용되고 잇다. 정확한 재활용의 정도에 따른 물성을 파악하여 사용 범위를 규정하는 것은 제한된 자원을 효율적으로 사용할 수 있는 중요한 방법이라 하겠다. 본 연구는 고밀도 폴리 에틸렌(HDPE)을 대상으로 재활용의 정도에 따른 물성의 변화를 실험적으로 수행하였다. 재활용을 하지 않은 수지와 재활용 수지를 중량비를 기준으로 혼합하여 실험을 수행하였으며 기계적인 물성의 변화를 측정하였다.

제조 공정이 Mn-Zn 페라이트의 미세구조와 전기적 특성에 미치는 영향 (Effects of Ceramic Processing on the Microstructure and Electronic Properties of Low Loss Mn-Zn Ferrite)

  • 박형률;김진호
    • 한국세라믹학회지
    • /
    • 제34권3호
    • /
    • pp.289-295
    • /
    • 1997
  • 저손실 Mn-Zn 페라이트의 제조공정과 첨가제가 코아의 미세구조와 전기적 특성에 미치는 영향을 조사하였다. C\ulcorner와 SiO2를 원료분체혼합시에 첨가하는 경우보다 하소분체의 재분쇄시에 첨가할 때가 작고 균일한 소결체를 얻을 수 있었다. 산소분압(Po2)이 높아짐에 따라 미세구조가 불균일해졌고 DF(disaccomodation fac-색)가 증가하였다. 또한 하소온도가 높고 분쇄시간이 짧은 소결체의 경우 치밀한 속도가 감소하여, 130$0^{\circ}C$까지 정상입성장거동을 보였고, 따라서 높은 소결온도에서도 비교적 저손실 Mn-Zn 페라이트를 얻을 수 있었다. 장시간 분쇄하거나 하소온도가 낮은 시편의 경우는 치밀화속도의 증가에 기인하여 120$0^{\circ}C$이하의 저온 소결시 미립자의 저손실 Mn-Zn 페라이트를 얻을 수 있었으나 소결온도 125$0^{\circ}C$이상에서는 비정상 입성장을 유발시켰다.

  • PDF