• 한국작물학회지
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• 제53권spc호
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• pp.108-114
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• 2008

녹차 품질평가의 한 요인이 되는 색도 평가 시 기존 평가 방법인 육안평가 혹은 색차 분석에 의존하고 있는 현행 분석방법을 신속, 간편하며 재현성이 높고, 녹차 품질관련 기타 성분과 동시분석이 가능한 녹차 색차 분석용 NIRS 검량식을 작성한 결과를 요약하면 다음과 같다. 1. 공시된 녹차 시료를 대상으로 색차계를 이용하여 색도 값(L, a, b)을 조사한 결과 검량식 작성용 시료는 L값이 평균 53.37($48.52{\sim}57.72$), a값이 평균 -7.55($-10.02{\sim}-4.63$), b 값이 평균 18.07($14.00{\sim}22.02$)을 나타내었고, 작성 검량식의 평가용으로 이용된 예견치 분석용 시료와 거의 동일한 범위를 나타내었다. 2. 녹차의 색차 분석용 NIRS 검량식을 검토한 결과 색차 중 명도에 해당하는 L 값은 원시 스펙트럼에 2차 미분(2nd derivative, 8 nm gap, 6 points smoothing, 1 point second smoothing)을 수행한 조건에서 $R^2$ = 0.936으로 가장 우수한 양상을 나타내었고, 적색에 해당되는 색차 a값과 황색에 해당하는 b값은 1차 미분(1st derivative, 4 nm gap, 4 points smoothing, 1 point second smoothing)조건에서 $R^2$가 각각 0.991 및 0.958로 가장 우수한 결과를 나타내었다. 3. 최적의 녹차 색차 분석용으로 작성된 각각의 NIRS 검량식을 미지시료에 적용하여 정확성을 평가한 결과 색도값 L, a 및 b의 결정계수는 각각 0.905, 0.986 및 0.931로 매우 높은 상관을 보였으며, 이들 검량식은 향후 NIRS를 이용한 녹차 관련 연구 및 녹차 산업현장에서 품질관리를 위한 효율적 분석방법으로 활용이 가능할 것으로 판단된다.

• 한국전자통신학회논문지
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• 제17권2호
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• pp.237-244
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• 2022

본 논문에서는 저층 고밀도 교외 환경에서 신호의 클러터 손실(Clutter loss)과 건물 인입 손실(Building entry loss)을 측정 후 분석했다. 선정된 환경에서 BEL, CL, BEL과 CL 결합 등 3가지 전파 모델을 측정하였다. 각 모델 측정 결과 바탕으로 BEL과 CL을 결합하였을 때의 수치를 분석했다. 각각 주파수에서 BEL과 CL 결합 측정값은 27.55dB 와 26.12dB 였으며, 계산값과 차이는 -4.19dB와 5.82dB였다. 측정이 건물 내부에서 이루어졌다는 점을 고려할 때 이러한 차이는 미미해 보인다. 따라서 BEL과 CL의 각각 측정값 합산과 결합 모델의 측정값을 비교하였을 때 -4.19dB와 5.82dB 오차를 도출하였고, 본 결과는 유사한 사례의 전파 모델 분석 시 참고 자료로 활용될 수 있을 것이다.

• 한국정밀공학회:학술대회논문집
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• 한국정밀공학회 2010년도 춘계학술대회 논문집
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• pp.1491-1492
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• 2010

• 한국의류학회지
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• 제27권8호
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• pp.958-968
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• 2003

The purpose of this study was to clarify the different mechanical properties of fabrics among the theme groups classified by fashion fabric trend. This study can be useful for fabric marketers and planners to design new products. In order to carry out this study, the fabric samples of representative theme for‘2002/03 F/W fashion fabric trend were collected from a fashion company and were measured to analyze the mechanical properties, hand value(H.V) and total hand value(T.H.V) by KES-FB System. The results were as follows. 1. The theme-A of‘Luxury, Elegance’was consisted of wool, rayon and PET and had a lower B, 2HB of bending properties and a lower G and 2HG5 of shear properties. The theme-B of‘Technical, Functional’was consisted of synthetic fibers such as PET, PA, PU and elastic fiber and had a higher MIU and a lower MMD, SMD of surface properties. The theme-C of‘Vintage, Aged’was consisted of mostly cotton and had the highest B and 2HB. The theme-D of‘Fancy, Airy’was consisted of mostly woolen wool, polyacryl and polyamide and had a high MMD and SMD of surface properties and a high LC and RC of compression properties. 2. As the results of analyzing H.V and T.H.V through KES-FB system, the theme-A showed a higher Smoothness and lower Stiffness. The theme-B had a lower Smoothness, Fullness, Soft feeling and T.H.V and the theme-C had the highest Stiffness. The theme-D showed the highest Fullness and Soft Feeling but the lowest Stiffness.

• 한국신뢰성학회지:신뢰성응용연구
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• 제1권2호
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• pp.121-138
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• 2001

Due to large demand for high speed and great capacity for data transfer, WDM, which uses the wavelength division multiplexing technique, is known as alternative way to satisfy those demand for its flexible network operation and management, easy network expansion with existing networks, and enhancement of efficient data transfer rate. For these reasons, a new high capacity WDM optical communication network plan was established. Therefore, the quality of currently deployed optical cables with 81.6 km in length should be assessed to ensure if high capacity WDM system could be implemented on existing optical cables. Two important characteristic parameters, Transfer Loss and PMD (Polarization Mode Dispersion), were measured to evaluate quality of existing optical cable. Transfer Loss was measured at 0.244 dB per kilometer, which is lower than the design standard value at 0.275 dB/km. The measured PMD value gave at 0.030ps/km, and it, therefore, satisfies the value recommended by ITU-T (International Telecommunication Union-T) of 0.5ps/km. In addition, the transfer characteristic for existing 2.5 Gbps and 10 Gbps system were measured and evaluated, and the results showed that error-free transfer is very much feasible. Computer simulation for DWDM system, which is likely be a future backbone network in Korea, to assess the transfer characteristic using the same condition employed for 2.5 Gbps and 10 Gbps was carried out as well. The simulation verified that a stable network operation and reliable service could be provided.

• 한국식생활문화학회지
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• 제37권6호
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• pp.510-518
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• 2022

This study compares the quality characteristics of Jeung-pyun prepared by supplementing with rice mash of various cultivars. Results showed high contents of crude protein and crude ash in Saeilmi. The highest and lowest amylose contents were obtained in Goami4 and Baekjinju, respectively. Saeilmi had the highest water absorption index (WAI) of rice flour, whereas the highest water-soluble index (WSI) was obtained in Baekokchal. Maximum viscosity, minimum viscosity, and breakdown were high in Baekjinju, and high cooling viscosity and setback levels were determined in Goami4. The sugar content, total free sugar, and pH of the rice mash were highest in Baekjinju. The highest volume of Jeung-pyun was obtained with Saeilmi supplementation, whereas the specific volume was highest in Baekokchal. Evaluation of L, a, and b color values of Jeung-pyun revealed the maximum L value in Saeilmi, a value in Goami4, and b value in Baekjinju. The physical properties of Jeung-pyun were lower in all supplemented groups compared to the control group for hardness, adhesiveness, and chewiness. The lowest chewiness was obtained in Baekokchal-supplemented Jeung-pyun. We conclude that supplementation with different varieties of rice affects the quality characteristics of Jeung-pyun, which are important factors for manufacturing processed foods.

• 한국인터넷방송통신학회논문지
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• 제13권6호
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• pp.55-61
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• 2013

본 논문은 음성합성에서 사용되는 오디오 부호기/복호기 설계 및 구현을 기술한다. 설계된 회로는 원래 음성 샘플대신에 연속되는 음성 샘플의 차를 부호화하는 방식으로 압축율은 4:1 이다. FPGA를 이용해서 각각의 기능을 검증하고, $0.35{\mu}m$ 표준 CMOS 공정을 이용하여 칩으로 제작해서 성능을 측정하였다. 시스템 클럭 주파수는 16.384MHz를 사용한다. THD(Total Harmonic Distortion)+n은 주파수에 따라서 -40dB에서 -80dB 값을 지니고, 전력 소모는 전원 전압 3.3V에서 80mW로써, 고음질과 저전력 소모를 요구하는 모바일 응용에 적합하다.

• Journal of Magnetics
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• 제20권3호
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• pp.308-311
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• 2015

We design a crisscrossed double-layer birdcage (DLBC) coil by modifying the coil geometry of a standard single-layer BC (SLBC) coil to enhance the homogeneity of transmitting magnetic flux density ($B_1{^+}$) along the main magnetic field ($B_0$)-direction for small-animal magnetic resonance imaging (MRI) at 300 MHz. The performance assessment of the crisscrossed DLBC coil is conducted by computational analysis with the finite-difference time domain method (FDTD) and compared with SLBC coil in terms of the $B_1$ and the $B_1{^+}$ distribution. As per the computational calculation studies, the mean value in the two-dimensional $B_1{^+}$ map obtained at the mid-axial slice with the proposed DLBC coil is slightly lower than that obtained with the SLBC coil, but the $B_1{^+}$ value of the DLBC coil in the outermost plane (40 mm away from the central plane) shows improvements of 19.3% and 24.8% over the SLBC coil $B_1{^+}$ value when simulating a spherical phantom and realistic mouse body modeling. These simulation results indicate that, the $B_1{^+}$ homogeneity along the z-direction was improved by using DLBC configuration. Our approach enables $B_1{^+}$ homogeneity improvement along the zdirection, and it can also be applied to ultra-high field (UHF) MRI systems.

• 한국식생활문화학회지
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• 제23권1호
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• pp.26-32
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• 2008

: In this experiment, three samples of oils were used. These oils were hydrated soybean oil, pure soybean oil and regular soybean oil. Oil was used after heating at $235-240^{\circ}C$ every four hours term and total heating hours was 16 hours. The physio-chemical analysis and sensory evaluation were performed on these oils. The hydrated soybean oil showed lower acid, peroxide and carbonyl value than the other two oils (p<0.05 or p<0.001). The other two oils were more affected in rancidity than the hydrated soybean oil. In color test, whereas L value lowed during the heating time, a and b value increased during the heating time. The tendency of high L value and low b value in a long-time heating was more apparant on the pure soybean oil and the regular soybean oil than on the hydrated soybean oil (p<0.05). In sensory evaluation, color and rancidity order increased during the heating time. The hydrated soybean oil showed color and rancidity order than the other two oils. In overall quality test, the pure and regular soybean oil that had been used for 12 and 16 hour were not preferable. The hydrated soybean oil that had been used for 16 hour were not preferable. In sensory evaluation, the hydrated soybean oil, the pure and regular soybean oil did not show a apparent difference, although the hydrated soybean oil had a little better scores on the overall quality.

• 한국토양비료학회지
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• 제6권4호
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• pp.231-237
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• 1973

Phytotron을 사용(使用) 열대형질(熱帶形質)인 IR667 계통(系統)(수원 213 및214)과 기존장려품종(진흥(振興) 및 팔달(八達))의 생육(生育) 시기별(時期別)(묘대말기(苗代末期), 최분기(最分期), 출수기(出穗期))로 저온처리(低溫處理)($15^{\circ}C$, $20^{\circ}C$, $25^{\circ}C$, 3일(日) 및 7일간(日間))를 하여 엽록소(葉綠素), 질소(窒素) 및 가리(加里) 함량(含量)의 변화(變化)를 상부제(上部第) 2엽신(葉身)에서 조사(調査)하였다. 1. chl. 함량이 $25^{\circ}C$ 에서는 IR667계통(系統)이 장여품종(奬勵品種)보다 크나 $20^{\circ}C$이하(以下)에서는 그 반대(反對)였으며 chi. a/b 값은 장려품종(奬勵品種)이 언제나 큰 경향이다. 2. 엽록소함량(葉綠素含量)은 생육(生育)에 따라 감소(減少)하며 chl.a가 b 보다 저온(低溫)에 의(依)한 감소(減少)가 크고 묘대기(苗代期)가 저온(低溫)의 영향(影響)을 가장 심히 받았다. 3. chl. 함량(含量)이 증가(增加)할수록 chl. a/b 값도 증가(增加)하는데 장해(障害)를 받으면 chi.당(當) a/b. 비율(比率) 증가(增加)가 감소(減少)하며 저온(低溫)에 약(弱)한 IR667이 장려품종보다 더욱 감소(減少)한다. 4. Chl. 잔존율(殘存率)로 보아 IR667계통(系統)이 장려품종(奬勵品種)보다 저온장해(低溫障害)를 크게 받는다. 5. 전질소(全窒素) 및 methanol 가용질소(可溶窒素)(S-N)는 저온(低溫)에 의(依)하여 감소(減少)하는 경향(傾向)이다. 6. chl. (a+b)/S-N 값은 생육(生育)에 따라 감소하며 온도(溫度)에 크게 영향(影響)받지 않으며 장려품종(奬勵品種)이 언제나 큰 경향(傾向)이다. 7. 저온(低溫)에 의하여 K함량(含量)은 감소(減少)하는 경향(傾向)이며 methanol 가용(可溶)K가 증가(增加)하면 chlorophyll 함량(含量)도 증가(增加)하는 경향(傾向)이다. 8. IR667이 고온(高溫)에서 생체당(生體當) chlorophyll 함량(含量)이 많은 것은 이의 다수성(多收性)의 한 원인(原因)이며 chl. /S-N가 적은것은 엽신(葉身)의 저온(低溫)이나 비절(肥切)에 의(依)한 적변(赤變)의 한 원인(原因)이 될 것으로 보였다.