• Title/Summary/Keyword: High Viscous Hyakuronic Acid Complex

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Production of High Viscous Hyaluronic Acid Complex from Klebsiella sp. L-10 (Klebsiella sp. L-10에 의한 고점성 히아루론산 복합체의 생산)

  • Lee, Hyang-Suk;Choe, Yeong-Jun;Lee, Jong-Su
    • The Journal of Natural Sciences
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    • v.7
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    • pp.59-65
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    • 1995
  • A bacterium which produce hyaluronic acid complex was isolated from soil, and identified as Klebsiella sp. L-10. The maximal hyaluronic acid complex production was obtained when the strain was cultured at $37^{\circ}C$ for 18hrs with shaking in the optimal medium containing 0.1% yeast ext., 3% tryptone, 5% glucose, 10mM $K_2HPO_4$and $KH_2PO_4$, respectively and initial pH6.5 and the final hyaluronic acid complex production under the above condition was 1,400mg per liter of cultures.

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