• 한국경제지리학회지
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• 제23권3호
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• pp.349-368
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• 2020

본 논문의 목적은 한국 석유화학산업의 글로벌가치사슬 내 위치 변화와 한국 석유화학산업의 특성의 관계를 살펴보는 것이다. 한국 석유화학산업은 1960년대 정부의 정책적 지원 하 빠르게 성장하였고, 1980년대 수출주도형 산업으로서 한국 국가경제발전의 핵심 기간산업이 되었다. 1980년 말부터 한국 석유화학산업은 민간 주도의 대규모 생산설비 확충을 바탕으로, 한국은 글로벌 석유화학산업의 주요 국가로 자리매김하였다. 국내 석유화학산업의 공간적 분포는 울산광역시, 여수시, 서산시를 중심으로 상당한 공간적 집중이 나타난다. 그러나 석유화학산업 내 부문별로 지역별 공간적 집중 정도는 차별적으로 나타난다. 국내 석유화학산업은 지역마다 경쟁력 강화를 위해 차별적인 전략을 취함으로써, 구조고도화 및 고부가가치 제품 생산으로 전환하고자 한다. 국가 수준의 석유화학산업 내 구조 변화는 한국 석유화학산업의 GVC 참여 구조 변화를 유발하였지만, 주요 경쟁국에 비해 국내 부가가치는 낮은 수준이다.

• 한국식품조리과학회지
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• 제31권2호
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• pp.185-192
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• 2015

This research tried to contribute to the diversification and the high quality of tofu products by adding the natural colors from tomatoes and strawberries, thus providing more attractive colors, greater antioxidative activity, and higher palatability The quality characteristics of tofu with 4%, 8%, and 12% strawberry juice and 5%, 10%, and 15% of tomato juice were analyzed. Tofu with tomato juice was found to be higher in transference number, and pH showed a significant decrease as the rate of the addition increased, The antioxidant activity of tofu with strawberry juice is 37.76~52.12%, and tofu with tomato juice is 41.79~51.51%, with tofu with tomato juice is being higher than tofu with strawberry juice in antioxidant status DPPH radical scavenging ability. In chromaticity, the L-value and b-value showed significant decreases as tomato juice was added and when strawberry juice are was added and the values increased. In texture, the hardness of tofu with tomato juice was found to be significantly more solid than tofu with strawberry juice. For the test of springiness, the order was as follows: control group> tomato juice 5%> tomato juice 10%. The result of the organoleptic test of tofu showed, tofu with tomato juice to be significantly brighter in exterior color than tofu with strawberry juice (p<0.001), in for savory flavor, the result shows that tofu with 12% strawberry juice added and that with 10% tomato juice added had better flavor. For the test of beany flavor, the control group is higher than tofu with strawberry juice and tomato juice, and tofu with 10% of tomato juice added was lowest in beany flavor. In the preference investigation, tofu with 10% tomato juice showed the highest preference after swallowing and in overall status.

• 동아시아식생활학회지
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• 제20권4호
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• pp.524-530
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• 2010

The purpose of this study was to determine the characteristics of noodles with added Polygonati odoratum powder. Noodles' water binding capacity increased with increasing amounts of Polygonati odoratum powder. Solubility and swelling power increased with the temperature increasing proportionally to the amounts of added Polygonati odoratum powder. The gelatinization time decreased with increasing of Polygonati odoratum powder. The rate of weight increase and water absorption of cooking noodles decreased with increasing Polygonati odoratum powder. But the turbidity of the soup increased. With increasing Polygonati odoratum powder, L-values were shown to decrease and a and b value were increased. The results of sensory evaluation were that noodles containing under 5% Polygonati odoratum powder were rated as high-quality noodles.

• 한국세라믹학회지
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• 제30권12호
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• pp.999-1006
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• 1993

Si3N4(p)-SiC(p) composites were prepared by gas pressure sintering at 190$0^{\circ}C$ for 1 hour. $\alpha$-SiC with average particle size of 0.48${\mu}{\textrm}{m}$ were dispersed from zero to 50vol% in $\alpha$-Si3N4 with average particle size of 0.5${\mu}{\textrm}{m}$. Y2O3-Al2O3 system was used as sintering aids. When 10vol% of SiC was added to Si3N4, optimum mechanical properties were observed; relative density of 98.8%, flextural strength of 930MPa, fracture toughness of 5.9MPa.m1/2 and hardness value of 1429kg/$\textrm{mm}^2$. Grain growth of $\beta$-Si3N4 was inhibited as the amount of added SiC was increased. SiC particles were found inside the $\beta$-Si3N4 intragrains in case of 10, 20 and 30vol%SiC added composites.

• 한국산학기술학회논문지
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• 제21권10호
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• pp.72-76
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• 2020

중앙정부에서는 대한민국의 균형발전을 위하여 국가균형발전특별회계를 운영하고 있으며, 이를 통하여 지역의 발전을 꾀하고 있다. 많은 지방정부에서는 자생적 자립을 위한 발판을 마련하고자 여러 가지 형태의 노력을 하고 있는데, 그 중 지역의 경제성장을 이끌 수 있는 지역거점 기관 조성 등이 있다. 따라서 충남은 2019년부터 2023년까지 190억원을 투자하여 도내에 소재하고 있는 금속소재관련 기업의 성장을 지원하기 위한 '충남 첨단금속소재 플랫폼 구축사업'을 추진하고 있다. 이에 본 연구에서는 충남에 구축되는 지역거점센터에 투입되는 비용을 바탕으로 지역경제에 미치는 효과를 분석하였다. 분석시 산업연관분석모형을 사용하였으며, 연차별 투입금액에 따른 효과를 세부적으로 분석하여 제시하였다. 구체적으로 생산유발효과, 부가가치유발효과, 취업유발효과를 제시함으로써 동 사업의 효과성을 제시하였다. 분석결과 생산유발효과는 322억 3천만원으로 나타났으며, 총 부가가치 유발효과는 138억 2천만원, 취업유발인원은 101명으로 나타났다. 이러한 분석결과들은 동 사업의 추진에 대한 타당한 근거로 사용될 수 있다. 특히 편익의 항목으로 사용될 수 있는 생산유발 및 부가가치유발효과가 투입대비 높게 나타났기 때문이다. 또한 취업유발효과를 이용하여 동 사업을 통한 신규일자리 창출 및 고용인원을 파악할 수 있다.

• 한국식품영양과학회지
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• 제33권6호
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• pp.1049-1055
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• 2004

항산화성분인 플라보놀 함량이 높은 양파 에탄올 추출물을 각각 1%, 3% 및 5% 첨가하여 튀김 어묵을 제조한 다음 수분함량, pH, 산가, TBA가, 휘발성염기질소 함량, 색도, 총 균수 및 관능검사를 수행하여 제품의 품질을 조사하였다. 어묵의 수분함량은 양파 에탄올 추출물 첨가에 의하여 영향을 받지 않았다. 어묵의 pH, 산가, TBA가는 대조구에 비하여 양파 에탄올 추출물 첨가량이 증가할수록 감소하였으나 휘발성염기질소 함량은 증가하였다. 어묵의 색도는 양파 에탄올 추출물 첨가량이 증가할수록 L값은 감소하였으며 a값과 b값은 증가하였다. 총 균수는 양파 에탄올 추출물 첨가량이 증가할수록 감소하여 대조구에 비하여 저장기간이 1∼2일 연장될 수 있는 것으로 나타났다. 관능검사 결과 양파 에탄올 추출물 첨가구가 색상, 향기 및 맛에 대한 선호도는 높았으나 조직감은 대조구와 차이가 없었다. 전체적인 선호도는 3% 양파 에탄올 추출물 첨가구에서 가장 높았다.

• Journal of Plant Biology
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• 제7권1호
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• pp.5-10
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• 1964

The effects of briquette ashes on the growth of vegetable (cabbage, lettuce, spinach and radish) and their fresh weight under the culture of the soil mixed with the briquette ashes, and on the chemical properties of the soil were investigated. The growth rate of these palnts and chemical properteis of the soil has shown some influence due to different concentration of briquette ashes added to the soil. The increase of growth in cabbage and lettuce was remarkably found by the plot treated with 1/50 concentration of briquette ashes. The fresh weight of vegetable plants was increased with high concentration of briquette ashes, but if the concentration of briquette ashes was too high, it was rather depressed. Chemical properties in the soil after cultivation of the plants were more depressed than before cultivation. In contrast the available nitrogen content in the soil after cultivation was more increased than before cultivation of the plants. The reduction of available nitrogen and nitrate nitrogen was associated with the increasing intensity of briquette ashes, but available phosphorus content was increased with high concentration of briquette ashes, though its content was not so high as the results obtained by Han(8). The values of total exchangeable base and pH in the soils treated with briquette ashes were increased with a high degree of the concentration of ashes. The value of pH was not significant, and pH value of lime plots was higher than that of briquette ashes. The average value of the water content did not show any difference, and the difference of the content of organic matter in the soil in which different vegetable grew into the plots reached to the significance of a 5% level.

• 열처리공학회지
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• 제6권2호
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• pp.49-58
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• 1993

Isothermal transformation behavior during patenting and variations of microstructure and tensile strength of patented wires were investigated in Si-added high carbon steel. The TTT curves of the steels were made for two different austenitizing temperature. As the salt bath temperature was increased, the observed microstructures were bainite at $450^{\circ}C$, the mixture of bainite and pearlite at $500^{\circ}C$, and to pearlite at $600^{\circ}C$, The tensile strength of patented wire exhibited the highest value when the structure was pearlite. while the bainitic structure showed the lowest.

• 전자공학회논문지B
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• 제31B권10호
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• pp.67-72
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• 1994

In this paper we suggest a 32 bit high speed parallel multiplier which plays an important role in digital signal processing. We employ a bit-pair recoding Booth algoritham that gurantees n/2 partial product terms, which uniformly handles the signed-operand case. While partial product terms are generated, a special method is suggested to reduce time delay by employing 1's complement instead of 2's complement. Later when partial products are added, the additional 1 bit's are packed in a single partial product term and added to in the parallel counter. Then 16 partial product terms are reduced to two summands by using successive parallel counters. Final multiplication value is obtained by a BLC adder. When this multiplier is simulated under 0.8$\mu$CMOS standard cell we obtain 30ns multiplier speed.

• 한국철도학회:학술대회논문집
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• 한국철도학회 2004년도 추계학술대회 논문집
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• pp.1701-1706
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• 2004

FRT design aims at high-tech vehicles of high efficiency and cleanness, it must materialize the meaning and role as new added value by applying car design aesthetics of a new future-oriented concept. In addition, different from ordinary vehicle design, FRT involves invisible factors such as pleasantness, safety, accessibility, controllability, movability, conveniency, culture, identity, brand image and fashionableness. Because FRT vehicles are transportation means used by various groups of people, they must be approached with the barrier-free design concept. Therefore, in order to enhance the potential of future transportation culture emphasizing creativity based on diversity, it is important to establish core design factors that create new added values and to apply new concepts to their roles.