• 제목/요약/키워드: Hepatosomatic Index

검색결과 112건 처리시간 0.023초

해면연어의 성숙을 유도하기 위한 시상하부호르몬의 이용 (Utilization of Hypothalamic Hormones for Maturational Induction in Seawater Chum Salmon, Oncorhynchus keta)

  • 박우동;이철호;손영창
    • 한국해양학회지:바다
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    • 제12권2호
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    • pp.121-124
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    • 2007
  • 강원도 양양군 연안으로 회귀한 성숙중의 연어(Oncorhynchus keta)를 국립수산과학원 영동내수면연구소로 수송하고 담수에 1일 이상 순치시킨 후, GnRH 유사체(GnRH-a)와 시상하부 도파민수용체의 길항제인 pimozide를 복강에 주사하여 생식소중량지수[GSI, (생식소중량/체중량)${\times}100$]와 간중량지수[HSI, (간중량/체중량)${\times}100$]의 변화를 조사하였다. GnRHa와 pimozide는 각각 $70\;{\mu}g$$700\;{\mu}g/kg$ 어체중 농도로 단독 또는 혼합주사하여 주사후 7일째까지 조사하였다. 2004년도의 실험에서는 GSI의 유의적인 변화가 없었다. 2005년도에도 유의적인 변화가 없었지만, 5일째 및 7일째에는 호르몬 주사군에서 약간 증가하는 경향이 관찰되었다. HSI는 주사후 7일째에 대조군에 비하여 GnRH-a 주사군 및 pimozide 혼합 주사군에서 유의적으로 감소하였다 (2004년; P<0.05). 2005년도에도 호르몬 주사군에서 HSI는 전체적으로 감소하는 결과이었으나, GnRH-a 주사후 7일째의 연어에서만 유의적으로 감소하였다(P<0.05). pimozide를 단독주사 한 2005년도의 실험에서는 유의차는 없었지만, GSI는 증가하고 HSI는 감소하였다. 따라서 성숙중인 해면연어가 연안에서 포획되었을 경우에는 담수에 일시적으로 순치시킨 다음, 시상하부호르몬 및 도파민 길항제를 주사하면 최종성숙을 조기에 유도할 수 있음이 부분적으로 시사되었으며, 향후 이에 대한 효과가 검증될 수 있게 되기를 바란다.

한국 순천만 갯벌지역 큰볏말뚝망둥어(Periophthalmus magnuspinnatus)의 생식 (Reproduction of the Goby Fish Periophthalmus magnuspinnatus in Mud Flat of Suncheon Bay, Korea)

  • 김재원;윤양호;신현출;;김지형;박세창;박찬일;백근욱
    • 한국수산과학회지
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    • 제41권4호
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    • pp.289-293
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    • 2008
  • Reproduction of the goby fish Periophthalmus magnuspinnatus was examined using 298 specimens collected from April to October 2005 in a mud flat of Suncheon Bay, Korea. Specimens ranged in body length(BL) from 1.3 to 9.1 cm. The gonadosomatic index(GSI) of females was highest in June and decreased until August. The hepatosomatic index(HSI) and fatness index of females were high in April and then decreased to nadirs in July. Spawning season lated from April to August and the ratio of females to males did not significantly differ($x^2$-test, p>0.05). The first spawning length was 4.5 cm BL, and the size of 50% maturity was estimated at 4.98 cm BL. Fecundity(F) ranged from 1,316 to 4,768 eggs, and the relationship between F and BL was estimated as $F=0.1562BL^{1.4068}(R^2=0.59)$.

한국 순천만 갯벌지역 말뚝망둥어 (Periophthelmus modestus)의 성숙과 산란 (Maturation and Spawning of Shuttles Hoppfish Periophthalmus modestus in the Mud Flat of Suncheon Bay, Korea)

  • 김재원;윤양호;신현출;임경훈;;박세창;백근욱
    • 한국수산과학회지
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    • 제40권2호
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    • pp.79-83
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    • 2007
  • The maturation and spawning of Shuttles hoppfish Periophthalmus modestus were studied from April to October, 2005 in the mud flat of Suncheon Bay, Korea. The specimens ranged in body length (BL) from 1.5 to 8.4 cm. The gonadosomatic index (GSI) of females was highest in May and decreased until September. The hepatosomatic index (HSI) and fatness index of females were high in April and then decreased to a nadir in July. The data indicate that the spawning season was from April to September. There was no significant difference in the ratio of females to males $(X^2-test,\;p>0.01)$. Over 50% of the females over 5 cm in BL were sexually mature. Fecundity ranged from 1,664 to 13,428. The relationship between fecundity (F) and body length (BL) of the fish was expressed as $F=0.026BL^{2.8638}\;(R^2=0.79)$. The first spawning length was 4.5 cm BL.

주둥치 Leiognathus nuchalis의 생식생물학적 연구 (Reproductive Biology of the Slimy, Leiognathus nuchalis(Teleostei: Leiognathidae))

  • 이정식;허성회
    • 한국어류학회지
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    • 제12권3호
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    • pp.192-202
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    • 2000
  • 주둥치의 암 수 성비는 1.81 : 1로 암컷의 비율이 높게 나타났다. 난모세포 발달양식은 난군동기발달형에 속하며, 정소 조직상은 정원세포 국재형에 속한다. 암 수 모두 첫 번째 군 성숙에 도달하는 크기는 전장 7.5 cm로 조사되었다. 암컷의 생식소중량지수(GSI)는 7월에 12.83으로 가장 높았고, 9월에는 1.08로 가장 낮았다. 수컷의 GSI는 6월에 19.0으로 가장 높았고, 10월에 0.24로 가장 낮았다. 암컷의 간중량지수(HSI)는 GSI와 같은 경향의 변화를 보였다. 가슴반점지수(TSI)는 생식소의 성숙 및 완숙시기인 5월부터 7월 사이에는 낮은 값을 보였다. 암컷의 생식주기는 성장기 (3~5월), 성숙기(5~6월), 완숙 및 산란기 (6~8월), 회복기 (8~11월) 그리고 휴지기 (11~3월)로 구분할 수 있었다. 수컷의 생식주기는 분열증식 및 성장기 (1~4월), 성숙기 (4~5월), 완숙 및 방정기(6~8월), 회복기 (8~10월) 그리고 휴지기(10~12월)로 구분할 수 있었다.

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사료 과다공급으로 유도된 비만 무지개송어(Oncorhynchus mykiss)의 생리·조직학적 변화 (Physiological and Histological Changes of Overfeeding-induced Obese Rainbow Trout Oncorhynchus mykiss)

  • 박지연;노형진;박준우;정다혜;이무근;김도형
    • 한국수산과학회지
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    • 제55권5호
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    • pp.688-696
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    • 2022
  • Obesity could cause immune-physiological disorders in fish. Yet, little is known about the impact of obesity on stress and histological responses. This study aimed to determine histological and physiological changes in and vulnerability of overfeeding-induced obese rainbow trout Oncorhynchus mykiss exposed to stress condition. Control, intermediate and overfed groups were fed at 1.5, 2.5 and 3.09% of their body weight per day, respectively, for eight weeks. Weight gain, body mass index, hepatosomatic index and serological parameters, and histology of liver were measured in five fish from each group at week 0, 2, 4, and 8. At week 8, 20 fish from each group were exposed to heat stress by increasing water temperature at a rate of 3℃ per day from 15 to 25℃ and maintaining the final temperature for 10 days. Overall, overfed fish showed significantly higher weight gain, body mass index, and serological parameters than those of fish in the other groups. Fish in the overfed and intermediate groups displayed multifocal infiltration of inflammatory cells in hepatic parenchyma. Mortality rate and serological parameters of fish in the overfed group exposed to heat stress were significantly higher than those of fish in the other groups, indicating increased vulnerability to environmental stress.

Effect of dietary glucose, dextrin and starch on growth and body composition of juvenile starry flounder Platichthys stellatus

  • Lee, Sang-Min;Lee, Jong-Ha
    • 한국양식학회:학술대회논문집
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    • 한국양식학회 2003년도 추계학술발표대회 논문요약집
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    • pp.72-72
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    • 2003
  • A 10-week feeding trial was conducted to investigate the effects of dietary glucose, dextrin and starch on growth and body composition of juvenile starry flounder. Triplicate groups of fish (average weight, 9.7 g) were fed iso-nitrogenous (53% CP) and iso-caloric (3.8 kcal/g diet) diets containing 20% glucose, 20% dextrin and 5-25% alpha-potato starch with 5-14% lipid levels. Survival was not affected by dietary carbohydrate. Weight gain, feed efficiency and protein efficiency ratio of fish fed the diet containing 20% glucose were the lowest among all groups. The best weight gain was observed in fish fed the diets containing 20% dextrin. Growth and feed efficiency were not affected by dietary -potato starch level. Lipid contents of whole body and liver were not affected by dietary glucose, dextrin and starch at the same level. However, the lipid contents tended to decrease with increasing dietary starch level and those of fish fed the diets containing 5% alpha-potato starch were significantly higher than those receiving 10-25% alpha-potato starch. Liver glycogen content and hepatosomatic index tended to increase with increasing dietary starch level. These results indicate that juvenile starry flounder are able to efficiently utilize dextrin and -potato starch compare to glucose in diets and that alpha-potato starch could be incorporated up to 25% in the diet for optimum growth by juvenile starry flounder.

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Effect of Fermented Food Garbage in Diet on Growth and Body Composition of Juvenile Flounder (Paralichthys olivaceus)

  • Kim Sang Moo;Lee Sang-Min;Yoon Byung-Dae
    • Fisheries and Aquatic Sciences
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    • 제6권2호
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    • pp.45-50
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    • 2003
  • Food garbage fermented with microbial starter was formulated to diet for the growth of juvenile flounder (Paralichthys olivaceus). Two replicate groups of fish, an average weight of 4.0g, were fed the four isocaloric (19.5 MJ/kg diet) diets with different fermented food garbage levels $(0,\;5,\;10\;and\;15\%)$ for 45 days. Survival, feed efficiency, hepatosomatic index and protein efficiency ratio of fish were not affected by dietary fermented food garbage level (P>0.05). Weight gain of fish fed the diets with 5, 10 and $15\%$ fermented food garbage was significantly higher than that of fish fed the control diet (P<0.05). Condition factor of fish fed the diet with $10\%$ fermented food garbage was significantly higher than that of fish fed the control diet (P<0.05). Daily feed intake of fish fed the diets with 5 and $15\%$ fermented food garbage was significantly higher than the control diet (P<0.05). Proximate composition of whole body and plasma glucose concentration were not affected by dietary fermented food garbage level (P>0.05). These findings indicate that fermented food garbage could be utilized as a feed ingredient for juvenile flounder.

양식산과 방류산 조피볼락(Sebastes schlegeli)의 간장 중 해독 및 항산화 효소계의 비교 (Comparison of Xenobiotic Metabolism and Antioxidative Status in Cultivated and Stocked Rockfish Sebastes schlegeli)

  • 이지선;변희국;전중균
    • 한국수산과학회지
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    • 제45권2호
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    • pp.97-103
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    • 2012
  • This study compared the composition and texture of muscle and levels of detoxification and antioxidant enzymes in the livers of stocked and cultivated rockfish Sebastes schlegeli released after the primary culture stage in Tongyoung, South Korea. The crude lipid content of muscle was significantly higher ($P$<0.05) in cultivated rockfish than stocked rockfish, while the texture did not differ significantly ($P$>0.05). The condition factor (CF) and hepatosomatic index (HSI) did not differ significantly and the growth of stocked and cultivated rockfish was similar. The levels of the detoxification enzymes cytochrome P450 (CYP) and Ethoxyresorufin-O-deethylase (EROD) were significantly lower in the livers of stocked rockfish, perhaps because of their reduced exposure to xenobiotic compounds. In addition, stocked rockfish had a significantly ($P$<0.05) lower CAT and higher GR than cultivated rockfish, but similar levels of tGPx, SOD, GSH, and GSSG. The present study shows that the growth rates of stocked and cultivated rockfish are similar and that stocked rockfish are exposed to fewer xenobiotic compounds and less oxidative stress.

Haematological Parameters Induced by Benzo(a)pyrene Exposure as a Toxicity Biomarker in the Fanned Red Sea Bream, Pagrus major

  • Choy, Eun-Jung;Jo, Qtae;Kang, Chang-Keun
    • 한국양식학회지
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    • 제18권3호
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    • pp.196-199
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    • 2005
  • Farmed red sea breams, Pagrus major, were fed for 60 days with pellets containing different concentrations of benzo(a)pyrene (0, 0.2, 2, 20 mg/kg) to generate a biomarker of the chemical toxicity in the fish. The fish exposed to the chemical concentrations did not show any significant difference in the weight gain, conditioning, factor, and hepatosomatic index. However, some haematological parameters, such as glucose, calcium, magnesium, GOT (glutamic oxalate transaminase), and GPT (glutamic pyruvate transaminase) were influenced by the chemical exposure. Of them, two enzymes, GOT and GPT, increased significantly 60 days after the exposure in a way of concentration dependence (P<0.05). In the study of ecotoxicological biomarker, sensitivity to adverse environments is one of the key available factors. The fish changes in GOT and GPT were an earlier and reliable sign of the fish response against the chemical exposure, rendering the two enzymatic factors as a useful biomarker at least to benzo(a)pyrene exposure in the farming waters.

사료내 단백질 수준이 해덕(Melanogrammus aeglefinus)의 성장과 사료이용효율에 미치는 영향 (Effects of Dietary Protein Concentration on Growth and Feed Utilization of Juvenile Haddock (Melanogrammus aeglefinus))

  • 김정대
    • 한국양식학회지
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    • 제12권2호
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    • pp.137-143
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    • 1999
  • The effects of dietary protein level on growth, feed utlization and liver size were studied with juvenile haddock (Melanogrammus aeglefinus) of 6.88$\pm$0.54 g (mean$\pm$SD). Five isoenergetic diets containing 44.4 to 64.7% protein were fed to triplicate groups of 50 fish in a flow-through system for 6 weeks. All fish showed a relative increase of more than 300% in final weight. There were, however, no significant differences (P>0.05) in weight gain (16.1 to 17.3 g) and specific growth rate (2.9 to 3.0) among fish groups. A higher protein diets resulted in a lower feed intake. Feed: gain ratio linearly improved (P<0.05) when protein level increased from 44.4 to 59.7%. The lowest protein efficiency ratio was observed in fish fed the highest protein diet. Hepatosomatic index of fish significantly decreased from 10.7 to 7.3% with an increase in protein level. Results from this study suggest that haddock could grow well even when fed the diet with protein lower than 44.4%.

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