• Title/Summary/Keyword: Helicoverpa assulta

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Comparison of Community Structure and Biodiversity of Arthropos between Coventional and Organic Red Pepper Fields (관행 고추밭과 유기농 고추밭에서 절지동물의 군집 구조와 생물다양성의 비교)

  • Lee, Sue-Yeon;Kim, Seung-Tae;Im, Jae-Seong;Jung, Jong-Kook;Lee, Joon-Ho
    • Korean Journal of Organic Agriculture
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    • v.21 no.4
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    • pp.601-615
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    • 2013
  • This study was conducted to compare the community structure and biodiversity of arthropods between conventional and organic red pepper fields. A total of 36 species of 24 families belonging to 10 orders from collected 28,718 arthropods; 6,901 individuals from conventional field and 21,871 individuals from organic field. A number of species comprising arthropod community was same in both fields as 32 species. Species richness of Diptera was the highest in conventional field and that of Hymenoptera and Colembolla was the highest in organic field. Abundance of Frankliniella intonsa was the highest regardless of farming method. Helicoverpa assulta was dominant in conventional field, and Homidia mediaseta, Diptera sp. 4 and Pardosa astrigera were dominant in organic field. Diversity of community on the ground was higher in organic field and statistically different. Similarity of arthropod community showed difference with 34.07% on the ground and 26.95% in the plant above ground. In the ecologically functional guild: species richness of general, pest and parasitoid of natural enemy groups in the plant above ground were statistically different and pest and parasitoid groups were higher in organic field, abundance of predator group of natural enemy on the ground was 2 times higher in organic field and statistically different and diversity of general and parasitoid groups in the plant above ground were statistically different. In the relative occupancy rate, pest group was the highest in conventional field and decomposer group was the highest in organic field. The results of present study is considered to provide useful information of arthropod community for developing efficient insect pest management in organic farming.