• 제목/요약/키워드: Hedyotis diffusa Willd.

검색결과 5건 처리시간 0.02초

Chemical Constituents and Pharmacological Activities of Hedyotis diffusa

  • Xu, Bao-Jun;Sung, Chang-Keun
    • Natural Product Sciences
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    • 제11권1호
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    • pp.1-9
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    • 2005
  • The chemical constituents from Hedyotis diffusa Willd and their pharmacological activities were summarized. It has been known data that this herb contains anthraquinones, terpenoids, steroids, flavonoids, organic acid, and polysaccharides. The studies of pharmacology have shown that Hedyotis diffusa Willd possess various levels of activities such as anticancer, anti-inflammatory, immunostimulatory, antioxidative, neuroprotective, and hepatoprotective activities.

Antioxidative Constituents of Hedyotis diffusa Willd.

  • Permana, Dharma;Lajis, Nordin Hj.;Abas, Faridah;Othman, A. Ghafar;Ahmad, Rohaya;Kitajima, Mariko;Takayama, Hiromitsu;Aimi, Norio
    • Natural Product Sciences
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    • 제9권1호
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    • pp.7-9
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    • 2003
  • The antioxidative constituents isolated from Hedyotis diffusa were identified as quercetin 3-O-${\beta}$-rutinoside (1) and quercetin 3-O-${\beta}$-glucoside (2). We also isolated asperuloside (3) from this plant. Identification was done based on spectroscopic analysis. Quercetin 3-O-${\beta}$-rutinoside was the stronger antioxidant than quercetin 3-O-${\beta}$-glycoside while asperuloside was inactive.

Pharmacologic evalution of some anti-cancer plants in China and its clinical use of traditional Chinese medicine

  • Kim, Soo-Cheol;Lee, Sang-Sae;Li, Jong-Il
    • Plant Resources
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    • 제4권2호
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    • pp.85-91
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    • 2001
  • Many plant species are used in China in tradtional medicine for the prevention and treatment of cancer. This paper presents some of these species with defals on other pharmacologic evaluation and its tradional Chinese meditional uses. The known bioaktivities and some chemical constituents of each of the species given. Information on bioactivities of each species resulting from tests on experimental animals are given. Many of the known chemical constituents of each species are given. Various species of plants elective for various types. In this meeting I will present on some antitumor of the plants which are as follows ; (1) Akebia trifoliata(Thunb.)Koidz. ((2) Panax notoginseng (Burk.) F, H, Chen ., (3)Ziziphus jujuba Mill., (4)coriotus versicolor(Fr.) Quel., (5) Trich osanthes kirilowii Maxim., (6) Ficus carica Linnaeus., (7) Acanthopanax senticosus(Rupr. et Maxim.)Harms.,(5) Hibiscus mutabilis Linnaeus.,(9) Arctium lappa Linnaeus., (11) Agrimonia pilose Ledebour and (12) Hedyotis diffusa Willd.

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Pharmacologic evalution of some anti-cancer plants in China and its clinical use of traditional Chinese medicine

  • Kim, Soo-Cheol;Lee, Sang-Rae;Li, Jong-Il
    • 한국자원식물학회:학술대회논문집
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    • 한국자원식물학회 2000년도 The 7th International Symposium
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    • pp.52-63
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    • 2000
  • Many plant species are used in China in traditional medicine for the prevention and treatment of cancer. This paper presents some of these species with details on other pharmacologic evaluation and its traditional Chinese meditional uses. The known bioaktivities and some chemical constituents of each of the species given. Information on bioactivities of each species resulting from tests on experimental animals are given. Many of the known chemical constituents of each species are given. Various species of plants elective for various types. In this meeting I will present on some antitumor of the plants which are as follows; (1) Akebia trifoliata(Thunb.)Koidz. ((2) Panax notoginseng(Burk.) F, H, Chen., (3) Ziziphus jujuba Mill., (4) coriolus versicolor(Fr.)Que l., (5) Trichosanthes kirilowii Maxim., (6) Ficus carica Linnaeus., (7) Acanthopanax senticosus(Rupr.et Maxim.)Harms., (8) Hibiscus mutabilis Linnaeus., (9) Arctium lappa Linnaeus., (11) Agrimonia pilosa Ledebour and (12) Hedyotis diffusa Willd.

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청피 추출물이 식중독 유발 미생물의 증식에 미치는 영향 (Antimicrobial Effect of Citrus unshiu Markovich Extracts on Food-Borne Pathogens)

  • 배지현;박효은;배희정
    • 한국식품조리과학회지
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    • 제21권1호
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    • pp.40-46
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    • 2005
  • 본 연구에서는 식중독 유발세균에 대한 항균활성이 우수한 천연 항균성 물질을 검색하기 위해 예로부터 민간과 한방에서 널리 이용되어 온 청피를 각종 유기용매로 추출하여 식중독 유발세균에 대한 항균활성을 조사해 보았다. 청피를 petroleum ether, chloroform, ethly acetate, methanol를 이용하여 실온에서 각각 용매별로 계통 분획하고, 열수추출물을 얻은 후, 9종의 식중독 유발세균 (Staphylococcus-aureus, Bacillus cereus, Salmonella enteritidis, Shigella flexneri, Ercherichia coli. Salmonella typhimurium, Shigella dysenteriae, Pseudomonas aruginoia, Shigella sonnei) 에 대하여 항균효과를 조사하였다. 청피 추출물의 농도별 항균 활성 검색에서는 청피의 ethyl acetate 추출물이 가장 큰 항균 효과를 보였으며 Staphylococcus auren와 Pseudomonas aeruginosa가 가장 민감하게 반응하는 균주였다. 청피의 ethyl acetate 추출물과 백화사설초의 methanol 추출물을 혼합하여 항균력을 측정해 본 결과 두 추출물을 섞어 첨가했을 경우가 단독으로 사용했을 시 보다 상승효과를 나타내었다. 또한 청피의 ethyl acetate 추출물이 식중독 유발세균의 성장에 미치는 효과를 검정하기 위해 Bacillus cereus 및 Shigella sonnei의 배양액에 청피의 ethyl acetate 추출물온 각각 5,000 ppm 농도로 첨가했을 시, Bacillus cereus의 생육이 24시간 이상까지 억제됨을 관찰할 수 있었고, Shigella sonnei의 생육도 12시간까지 지연시킬 수 있었다.