Effects of the Low Temperature Vacuum Drying Process on Drying Curve and Physico-Chemical Properties of Astringent Persimmons (저온진공건조 공정에 의한 떫은 감의 건조 및 품질 특성)
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- Journal of the Korean Applied Science and Technology
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- v.33 no.1
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- pp.58-66
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- 2016