• 제목/요약/키워드: Heat transfer reduction

검색결과 286건 처리시간 0.029초

열처리 및 나이신·유카추출물 첨가에 의한 김치의 미생물 증식 저해 (Inhibition of Microbial Growth in Cabbage-Kimchi by Heat Treatment and Nisin·Yucca Extract)

  • 김지선;김유진;박정미;김태집;김범수;김연미;김혜림;한남수
    • 한국식품영양과학회지
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    • 제39권11호
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    • pp.1678-1683
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    • 2010
  • 본 실험은 김치의 유통기한을 연장하고자 배추김치에 열처리 및 천연보존료를 첨가하여 그 효과를 조사하였다. 400g의 배추김치를 각각 원형 polyethylene 플라스틱 용기에 담고 $90^{\circ}C$에서 120분 처리하였을 때, $2.0\;log_{10}CFU/g$만큼 총 균수가 감소하였으나 열처리 10분 만에 용기의 변형이 일어났고, 김치의 관능변화가 감지되어 부적절한 조건으로 판정되었다. 필름 파우치에 김치를 옮겨 열처리하였을 때는 $80^{\circ}C$에서 30분 이하로 열처리하였을 때 $0.3\;log_{10}CFU/g$의 저해효과를 보여 효과는 크지 않았지만 김치의 관능변화를 일으키지 않는 적정조건이었다. 반면에, 배추 조직의 느린 열전달과 열처리 시 관능 변화 특성을 고려하여 김치 부재료 양념을 절임배추와 혼합 전 별도 열처리를 실시한 결과, $80^{\circ}C$ 이하에서 30분 열처리하였을 때 총 균수를 $0.5\;log_{10}CFU/g$, 그리고 유산균을 $1.0\;log_{10}CFU/g$만큼 저해하여 배추김치 살균보다도 더 효과적인 방법으로 판명되었다. 또한, 나이신과 유카추추물을 첨가한 김치를 한 달간 저장하며 미생물의 저해 효과를 확인한 결과 $5^{\circ}C$에 보관할 때에 두 처리구 모두 저장기간 동안 유산균의 생육을 저해하는 효과를 보였다. 나이신과 유카추출물의 경우 모두 낮은 온도에서($5^{\circ}C$) 높은 초기 미생물의 저해 효과를 보였다. 이 연구 결과는 저온살균법의 물리적 방법과 나이신 또는 유카추출물과 같은 천연보존료를 사용하는 화학적방법이 각각 김치의 초기 미생물을 감소시키고 유통기간 동안 미생물의 생육속도를 저해하는데 효과적임을 보여준다.

중질유 오염토양의 세정효과를 증진시키기 위한 전기저항가열의 최적 운전조건 도출 (Derivation of Optimum Operating Conditions for Electrical Resistance Heating to Enhance the Flushing Effect of Heavy Oil Contaminated Soil)

  • 이환;정재윤;강두레;이철효
    • 환경영향평가
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    • 제29권3호
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    • pp.219-229
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    • 2020
  • 본 연구에서는 해안매립지역내 벙커C유로 오염된 토양을 대상으로 토양세정 효과를 증진시키기 위한 전기저항가열의 운전인자 별 최적 조건을 도출하여 융복합 적용가능성을 평가하였다. 회분식 실험결과 Tween-80 세정제 보다 VG-2020 세정제에서 약 1.5배 이상의 높은 세정효율 보였으며, 상온 시 대비 60℃에서 약 1.4배의 세정효율 증가를 가져왔다. 전기저항가열 박스 실험결과, 함수율 20~40%의 토양에서 약 40~80분 내에 100℃까지 상승하였으며, 포화 토양층 내 STS 316재질의 파이프형 전극봉을 3각 배열 시 열전달효율이 우수한 것으로 나타났다. 또한 상기 최적조건으로 토양온도를 60℃ 이상을 유지하기 위한 전극봉의 간격은 1.5 m인 것으로 확인되었고, 전기저항가열과 동반된 토양세정 박스실험에서는 5 PV(Pore Volume)에서 약 55%의 급격한 TPH 저감효율을 보였으며 10 PV(Pore Volume)에서 토양오염 우려기준(TPH 2,000 mg/kg 미만)을 만족하였다.

Flat Plate Type 소형 냉각소자 개발 (Development of Flat Plate Type Small Cooling Device)

  • 문석환;황건;유인규;조경익;유병곤
    • 대한설비공학회:학술대회논문집
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    • 대한설비공학회 2008년도 동계학술발표대회 논문집
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    • pp.170-174
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    • 2008
  • Recently, a problem related to the thermal management in portable electronic and telecommunication devices is becoming issued. That is due to the trend of slimness of the devices, so it is not easy to find the optimal thermal management technology for the devices. From now on, a pressed circular type cooling device has been mainly used, however the cooling device with thin thickness is becoming needed by the inner space constraint. In the present study, the silicon and metal flat plate type cooling device with the separated vapor and liquid flow path was designed and fabricated. Through the experimental study, the normal isothermal characteristic by vapor-liquid phase change was confirmed and the cooling device with 70mm of total length showed 6.8W of the heat transfer rate within the range of $4{\sim}5^{\circ}C$/W of thermal resistance. In the meantime, the metal cooling device was developed for commercialization. The device was designed to have all structures of evaporator, vapor flow path, liquid flow path and condenser in one plate. And an envelope of that could be completed by combining the two plates of same structure and size. And the simplicity of fabrication process and reduction of manufacturing cost could be accomplished by using the stamping technology for fabricating large flow paths relatively. In the future, it will be possible to develop the commercialized cooling device by revising the fabrication process and enhancing the thermal performance of that.

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보일러 초음파 수처리장치의 신뢰성향상에 관한 연구 (A study on the reliability enhancement of Ultrasonic water treatment system to boiler)

  • 김대룡;이근오
    • 에너지공학
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    • 제22권3호
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    • pp.287-293
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    • 2013
  • 이 논문은 보일러 운전중에 일어나는 결함요소의 하나인 스케일형성을 감소하기 위한 연구이다. 스케일의 결함은 보일러 튜브의 과열로 보일러 파열에 치명적인 영향을 미치거나, 보일러내부의 수의 순환 불량으로 내부의 물흐름에 영향을 미쳐 내부의 수의 불균등을 가져오기도 한다. 그리고 스케일은 보일러 재료보다 열전달이 되지 않음에 따른 에너지손실도 가져와 지구 온난화의 환경에 영향을 끼친다. 이러한 스케일의 형성을 방지하거나 제거하기 위하여 한국정부에서는 보일러수질관리를 위하여 2005년도에 스케일부착을 방지하거나 제거할 수 있는 장치를 시설하도록 하였다. 이러한 스케일형성 방지 및 제거하기 위한 기법에 관한 연구는 1821년 감자 전분에 의한 스케일형성 감소에 의한 연구를 시작으로 그 후 많은 연구가 있어왔다. 1994년 한국에 러시아 음향연구소의 한 과학자로부터 개발된 초음파 스케일 방지장치가 소개된 이래로 다양한 보일러에 보급되기 시작했다. 초음파 스케일방지 장치가 성능을 발휘할 수 있는 조건을 실증할 필요가 있다. 보일러는 대부분 원형 곡면의 본체와 튜브로 구성 되어 있다. 보일러의 구성 요소 중 스케일결함 가장영향을 많이 미치는 원통형에 대한 실증을 실시하였다. 그 결과 초음파의 일정음압과 주파수에 도달하여야 스케일형성에 영향을 미친다는 것을 확인할 수 있었다.

지하수 관개에 의한 수도의 멸준양상과 그 방지책에 관한 연구 (Studies on the Rice Yield Decreased by Ground Water Irrigation and Its Preventive Methods)

  • 한욱동
    • 한국농공학회지
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    • 제16권1호
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    • pp.3225-3262
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    • 1974
  • The purposes of this thesis are to clarify experimentally the variation of ground water temperature in tube wells during the irrigation period of paddy rice, and the effect of ground water irrigation on the growth, grain yield and yield components of the rice plant, and, furthermore, when and why the plant is most liable to be damaged by ground water, and also to find out the effective ground water irrigation methods. The results obtained in this experiment are as follows; 1. The temperature of ground water in tube wells varies according to the location, year, and the depth of the well. The average temperatures of ground water in a tubewells, 6.3m, 8.0m deep are $14.5^{\circ}C$ and $13.1^{\circ}C$, respercively, during the irrigation period of paddy rice (From the middle of June to the end of September). In the former the temperature rises continuously from $12.3^{\circ}C$ to 16.4$^{\circ}C$ and in the latter from $12.4^{\circ}C$ to $13.8^{\circ}C$ during the same period. These temperatures are approximately the same value as the estimated temperatures. The temperature difference between the ground water and the surface water is approximately $11^{\circ}C$. 2. The results obtained from the analysis of the water quality of the "Seoho" reservoir and that of water from the tube well show that the pH values of the ground water and the surface water are 6.35 and 6.00, respectively, and inorganic components such as N, PO4, Na, Cl, SiO2 and Ca are contained more in the ground water than in the surface water while K, SO4, Fe and Mg are contained less in the ground water. 3. The response of growth, yield and yield components of paddy rice to ground water irrigation are as follows; (l) Using ground water irrigation during the watered rice nursery period(seeding date: 30 April, 1970), the chracteristics of a young rice plant, such as plant height, number of leaves, and number of tillers are inferior to those of young rice plants irrigated with surface water during the same period. (2) In cases where ground water and surface water are supplied separately by the gravity flow method, it is found that ground water irrigation to the rice plant delays the stage at which there is a maximum increase in the number of tillers by 6 days. (3) At the tillering stage of rice plant just after transplanting, the effect of ground water irrigation on the increase in the number of tillers is better, compared with the method of supplying surface water throughout the whole irrigation period. Conversely, the number of tillers is decreased by ground water irrigation at the reproductive stage. Plant height is extremely restrained by ground water irrigation. (4) Heading date is clearly delayed by the ground water irrigation when it is practised during the growth stages or at the reproductive stage only. (5) The heading date of rice plants is slightly delayed by irrigation with the gravity flow method as compared with the standing water method. (6) The response of yield and of yield components of rice to ground water irrigation are as follows: \circled1 When ground water irrigation is practised during the growth stages and the reproductive stage, the culm length of the rice plant is reduced by 11 percent and 8 percent, respectively, when compared with the surface water irrigation used throughout all the growth stages. \circled2 Panicle length is found to be the longest on the test plot in which ground water irrigation is practised at the tillering stage. A similar tendency as that seen in the culm length is observed on other test plots. \circled3 The number of panicles is found to be the least on the plot in which ground water irrigation is practised by the gravity flow method throughout all the growth stages of the rice plant. No significant difference is found between the other plots. \circled4 The number of spikelets per panicle at the various stages of rice growth at which_ surface or ground water is supplied by gravity flow method are as follows; surface water at all growth stages‥‥‥‥‥ 98.5. Ground water at all growth stages‥‥‥‥‥‥62.2 Ground water at the tillering stage‥‥‥‥‥ 82.6. Ground water at the reproductive stage ‥‥‥‥‥ 74.1. \circled5 Ripening percentage is about 70 percent on the test plot in which ground water irrigation is practised during all the growth stages and at the tillering stage only. However, when ground water irrigation is practised, at the reproductive stage, the ripening percentage is reduced to 50 percent. This means that 20 percent reduction in the ripening percentage by using ground water irrigation at the reproductive stage. \circled6 The weight of 1,000 kernels is found to show a similar tendency as in the case of ripening percentage i. e. the ground water irrigation during all the growth stages and at the reproductive stage results in a decreased weight of the 1,000 kernels. \circled7 The yield of brown rice from the various treatments are as follows; Gravity flow; Surface water at all growth stages‥‥‥‥‥‥514kg/10a. Ground water at all growth stages‥‥‥‥‥‥428kg/10a. Ground water at the reproductive stage‥‥‥‥‥‥430kg/10a. Standing water; Surface water at all growh stages‥‥‥‥‥‥556kg/10a. Ground water at all growth stages‥‥‥‥‥‥441kg/10a. Ground water at the reproductive stage‥‥‥‥‥‥450kg/10a. The above figures show that ground water irrigation by the gravity flow and by the standing water method during all the growth stages resulted in an 18 percent and a 21 percent decrease in the yield of brown rice, respectively, when compared with surface water irrigation. Also ground water irrigation by gravity flow and by standing water resulted in respective decreases in yield of 16 percent and 19 percent, compared with the surface irrigation method. 4. Results obtained from the experiments on the improvement of ground water irrigation efficiency to paddy rice are as follows; (1) When the standing water irrigation with surface water is practised, the daily average water temperature in a paddy field is 25.2$^{\circ}C$, but, when the gravity flow method is practised with the same irrigation water, the daily average water temperature is 24.5$^{\circ}C$. This means that the former is 0.7$^{\circ}C$ higher than the latter. On the other hand, when ground water is used, the daily water temperatures in a paddy field are respectively 21.$0^{\circ}C$ and 19.3$^{\circ}C$ by practising standing water and the gravity flow method. It can be seen that the former is approximately 1.$0^{\circ}C$ higher than the latter. (2) When the non-water-logged cultivation is practised, the yield of brown rice is 516.3kg/10a, while the yield of brown rice from ground water irrigation plot throughout the whole irrigation period and surface water irrigation plot are 446.3kg/10a and 556.4kg/10a, respectivelely. This means that there is no significant difference in yields between surface water irrigation practice and non-water-logged cultivation, and also means that non-water-logged cultivation results in a 12.6 percent increase in yield compared with the yield from the ground water irrigation plot. (3) The black and white coloring on the inside surface of the water warming ponds has no substantial effect on the temperature of the water. The average daily water temperatures of the various water warming ponds, having different depths, are expressed as Y=aX+b, while the daily average water temperatures at various depths in a water warming pond are expressed as Y=a(b)x (where Y: the daily average water temperature, a,b: constants depending on the type of water warming pond, X; water depth). As the depth of water warning pond is increased, the diurnal difference of the highest and the lowest water temperature is decreased, and also, the time at which the highest water temperature occurs, is delayed. (4) The degree of warming by using a polyethylene tube, 100m in length and 10cm in diameter, is 4~9$^{\circ}C$. Heat exchange rate of a polyethylene tube is 1.5 times higher than that or a water warming channel. The following equation expresses the water warming mechanism of a polyethylene tube where distance from the tube inlet, time in day and several climatic factors are given: {{{{ theta omega (dwt)= { a}_{0 } (1-e- { x} over { PHI v })+ { 2} atop { SUM from { { n}=1} { { a}_{n } } over { SQRT { 1+ {( n omega PHI) }^{2 } } } } LEFT { sin(n omega t+ { b}_{n }+ { tan}^{-1 }n omega PHI )-e- { x} over { PHI v }sin(n omega LEFT ( t- { x} over {v } RIGHT ) + { b}_{n }+ { tan}^{-1 }n omega PHI ) RIGHT } +e- { x} over { PHI v } theta i}}}}{{{{ { theta }_{$\infty$ }(t)= { { alpha theta }_{a }+ { theta }_{ w'} +(S- { B}_{s } ) { U}_{w } } over { beta } , PHI = { { cpDU}_{ omega } } over {4 beta } }}}} where $\theta$$\omega$; discharged water temperature($^{\circ}C$) $\theta$a; air temperature ($^{\circ}C$) $\theta$$\omega$';ponded water temperature($^{\circ}C$) s ; net solar radiation(ly/min) t ; time(tadian) x; tube length(cm) D; diameter(cm) ao,an,bn;constants determined from $\theta$$\omega$(t) varitation. cp; heat capacity of water(cal/$^{\circ}C$ ㎥) U,Ua; overall heat transfer coefficient(cal/$^{\circ}C$ $\textrm{cm}^2$ min-1) $\omega$;1 velocity of water in a polyethylene tube(cm/min) Bs ; heat exchange rate between water and soil(ly/min)

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서해안 곰소만 갯벌 온도의 구조 및 변화 (Structure and Variation of Tidal Flat Temperature in Gomso Bay, West Coast of Korea)

  • 이상호;조양기;유광우;김영곤;최현용
    • 한국해양학회지:바다
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    • 제10권1호
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    • pp.100-112
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    • 2005
  • 갯벌의 온도구조와 열적 특성변화를 조사하기 위해 서해안 공소만 갯벌조간대에서 고도가 다른 3개 지점을 설정하여 40 cm깊이까지 계절별로 1개월간의 온도관측을 수행하였다. 표층에서 평균온도는 하계에 아래층보다 높고 동계에는 낮아져 표층가열과 냉각에 의한 온도구조와 변화 형태를 보여주었으며 표준편차는 아래층으로 갈수록 감소하였다. 주기성이 뚜렷한 일사량과 조위 변화가 주로 단기적 온도변화를 야기하였고, 간헐적으로는 강우와 강한 풍속도 영향을 주었다. 시계열분석에 의하면 24시간, 12시간 그리고 8시간 주기 성분에 강한 에너지 첨두(peak)를 보였으며, 24시간 주기성분이 가장 큰 에너지를 보였다. 24시간 주기 성분은 일사량변화, 12시간 주기는 반일주조 조위변화 그리고 8시간 주기성분은 일사량과 조위변화의 상호작용에 의한 온도파동으로 해석되었다. EOF분석에서 제 1모드와 제 2모드가 수직온도구조 변화의 96%를 차지하였다 제 1모드는 갯벌 표층에서의 가열과 냉각에 의한 현상으로, 제 2모드는 갯벌내부의 열 전파과정에서 발생하는 지연효과로 해석되었다. 교차스펙트럼 분석에서 24시간 주기성분 온도파동에 의한 열전달위상은 깊이에 따라 선형적으로 증가하는 평균위상 차이를 보였고, 표층에서 10 cm, 20 cm, 40 cm 깊이까지의 위상 차이에 의한 지연시간은 각각 3.2시간, 6.5시간 9.8시간이었다. 일차원적 열확산모델에서 산출된 24시간 주기성분 온도파동의 수직 확산계수는 깊이와 계절에 걸쳐 평균하였을 때 중부조간대 정점에서는 $0.70{\times}10^{-6}m^2/s$, 하부조간대 정점에서는 $0.57{\times}10^{-6}m^2/s$의 값을 보였다. 깊이 평균된 확산계수는 봄철에 크고 여름철에 작았고, 계절 평균된 확산계수는 2cm부터 10cm깊이까지 증가하고 10cin부터 40cm깊이까지는 감소하는 수직구조를 보였다. 평균 열확산계수를 사용하여 구한 온도전파 확산속도는 2 cm 깊이로부터 10 cm, 20cm, 40cm까지 각각 $8.75{\times}10^{-4}cm/s,\;3.8{\times}10{-4}cm/s,\;1.7{\times}10^{-4}cm/s$정도의 값이 되어 표층에서 깊어질수록 작아졌다.