• Journal of Applied Biological Chemistry
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• 제65권4호
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• pp.307-312
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• 2022

A hair essence containing α-tocopheryl acetate, retinyl palmitate, and phytantriol (TRP-hair essence) was prepared. TRP-hair essence was excellent in thermal stability to the extent that it did not harden at all even at 210 ℃. TRP-hair essence potently protected the hair from heat stress, significantly reducing the protein leakage in heat-treated hair (p <0.001). Treatment of TRP-hair essence to dyed human hair significantly protected hair against heat stress (p <0.05) as well as improved hair cuticle and color persistence (p <0.05). In addition, as a result of directly treating human hair with TRP-hair essence, the cuticle and tensile strength of human hair were significantly improved (p <0.05). These results suggest that TRP-hair essence can be effective for hair protection and hair quality improvement.

• Nuclear Engineering and Technology
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• 제56권6호
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• pp.2029-2038
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• 2024

A deep understanding of the characteristics and mechanism of geyser boiling and capillary pumping is necessary to optimize a high-temperature sodium heat pipe. In this work, the Volume of Fluid (VOF) two-phase model and the capillary force model in the mesh wick were used to model the complex phase change and fluid flow in the heat pipe. Computational Fluid Dynamics (CFD) simulations successfully predicted the process of bubble nucleation, growth, aggregation, and detachment from the wall in the liquid pool of the evaporation section of the heat pipe in horizontal and tilted states, as well as the reflux phenomenon of capillary suction within the wick. The accuracy and stability of the capillary force model within the wick were verified. In addition, the causes of geyser boiling in heat pipes were analyzed by extracting the oscillation distribution of heat pipe wall temperature. The results show that adding the capillary force model within the wick structure can reasonably simulate the liquid backflow phenomenon at the condensation; Under the horizontal and inclined operating conditions of the heat pipe, the phenomenon of local dry-out will occur, resulting in a sharp increase in local temperature. The speed of bubble detachment and the timely reflux of liquid sodium (condensate) replenishment in the wick play a vital role in the geyser temperature oscillation of the tube wall. The numerical simulation method and the results of this study are anticipated to provide a good reference for the investigation of geyser boiling in high-temperature heat pipes.

• 한국수산과학회지
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• 제2권2호
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• pp.105-133
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• 1969

김(해태)의 중요색소인 chlorophyll, carotenoid, phycobilin 색소의 가공 및 저장중의 안정도를 실험하였다. 생김의 색소함량, 생김의 저온저장, 초제$\cdot$건조김의 열 처리, 열 처리한 김의 실온저장시에 일어나는 이들 색소의 면화에 대한 실험 결과를 요약하면 다음과 같다. 1. 생김의 chlorophyll a, xanthophyll (lutein+zeaxanthin), 및 carotene ($\alpha-+\beta-carotene$)의 함량은 각각 1,525, 627, $409{\mu}g/g$였고 $\beta-carotene$, lutein, zeaxanthin, 및 $\alpha-carotene$의 비교 함량은 33.7, 35.9, 12.2, $5.8\%$의 순이었다. 2. 생김을 실온($20^{\circ}-25^{\circ}C),\;2^{\circ}\~5^{\circ}C$, 및 $-15^{\circ}C$에서 저장하였을 때색소의 감소는 대체로 $2^{\circ}\~5^{\circ}C$때가 다른 조건에서 보다 적었는데 carotene만은 $-15^{\circ}C$때가 $2^{\circ}\~5^{\circ}C$때 보바 다소 남은 결과였다. Phycocyanin은 Phycoeythrin 보다 많은 감소를 보였다. 3. 초제$\cdot$일건한 김 또는 초제 직후의 김을 $40^{\circ},\;60^{\circ},\;80^{\circ},\;100^{\circ}C$에서 열 처리하였을 때 양자의 경우 모두저온에서 처리할수록 색소감소가 적었고 carotenoid는 전자보다 후자의 경우 감소량이 적었다. Carotenoid중 xanthophyll은 carotene보다 열에 안정하였다. Phycoerythrin은 phycocyanin보다 열에 불안정한 경향이 였는데 높은 온도일수록 현저하였다. 4. 열 처리한 김을 50일간 저장하였을 때, 색소의 변화는 열 처리 온도에 따라 다소의 차는 있었으나 $60^{\circ}C$에서 처리한 것이 대체로 감소량이 적었다. 그러나 큰 차이는 없었다. Xanthophyll, carotene, phycobilin은 모두 고온에서 처리한 것이 저장중의 색소 감소율이 낮았고 따라서 장기저장이 가능한 것 같은 경향을 나타내었다. Xanthophyll과 carotene은 일광건조하지 않고 열 처리한 것에서 감소가 적은 만면 chlorophyll a는 일건 열 처리한 것에서 낮은 감소를 보였다. 5. 색소의 안정도와 분해반응의 억제를 감안한 열처리조건은 $60^{\circ}C$에서 $6.0\%$ 정도의 수분량을 유지할 때까지 처리하거나 그 이상의 고온에서 처리하되 열에 의한 색소의 분해를 최소한으로 하는 시간으로 한정하는 것이 적당하다고 보았다. 6. 김초제액의 PH조절은 저장중에 있어서의 chlorophyll a의 안정화에 효과가 있었으며 pH 7.8일 때가 성적이 좋았다. 초제액에 한천, 알긴산등의 해조추출물을 첨가하였을 때 김의 균일한 성형과 율택의 증진에 효과가 있었다.

• 공업화학
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• 제4권3호
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• pp.488-496
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• 1993

천연 제올라이트는 공업적으로 그 용도가 매우 다양하여 최근에 연구의 초점이 되어왔다. 여러 종류의 국내산 천연 제올라이트 중에서 clinoptilolite는 가장 각광을 받는 천연 제올라이트 중의 하나이다. 그러나 clinoptilolite와 구조가 유사한 heulandite가 clinoptilolite와 공존할 가능성이 항상 내포되어 있다. 그러나 heulandite는 열적으로 매우 불안정하기 때문에 공업적으로 이용되는데 많은 제한을 받아왔다. 본 논문에서는 이온교환 및 열처리가 국내산 천연 제올라이트인 huelandite의 열적 안정성에 미치는 영향에 관하여 논하고자 한다. 2종류의 이온교환을 실시한 후 여러 온도에서 열처리를 수행하였다. X-ray, IR 및 AA 흡광 분석을 실시한 결과 $Na^+$이온으로 이온교환할 때 heulandite의 열적 안정성의 향상을 가져오는 것을 알 수 있었다.

• 열처리공학회지
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• 제8권3호
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• pp.205-212
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• 1995

Effect of Mn addition on rolling contact fatigue of C-base induction hardened bearing steels has been investigated to develop inexpensive surface-hardened bearing steels with improved resistance to rolling contact fatigue. Fatigue tests were conducted in elasto-hydrodynamic lubricating conditions at a shaft speed of 5,000rpm, under max. Hertzian stress of $492kg/mm^2$. It was found in the C-Mn steels that effective depth of induction hardened layer and amount of retained austenite were slightly increased in comparison with those of C-base steels. finer interlamellar spacing of pearlite in the C-Mn steels was also observed using TEM. Decomposition of retained austenite during rolling contact fatigue was smaller in quantity in the C-Mn steels than C-base steels. This might be associated with enhanced mechanical stability of retained austenite with addition of Mn. Statistical analysis of fatigue life for C-Mn steels using Weibull distribution indicated that improved resistance to rolling contact fatigue was mainly attributed to transformation induced plasticity and mechanical stability of retained austenite.

• KSBB Journal
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• 제26권6호
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• pp.491-504
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• 2011

This review article provides an overview of the evolution of diphtheria vaccine, its value and its future. Diphtheria is an infectious illness caused by diphtheria toxin produced by pathogenic strains of Corynebacterium diphtheriae. It is characterized by a sore throat with membrane formation due to local tissue necrosis, which can lead to fatal airway obstruction; neural and cardiac damage are other common complications. Diphtheria vaccine was first brought to market in the 1920s, following the discovery that diphtheria toxin can be detoxified using formalin. However, conventional formalin-inactivated toxoid vaccines have some fundamental limitations. Innovative technologies and approaches with the potential to overcome these limitations are discussed in this paper. These include genetic inactivation of diphtheria toxoid, innovative vaccine delivery systems, new adjuvants (both TLR-independent and TLR-dependent adjuvants), and heat- and freeze-stable agents, as well as novel platforms for producing improved conventional vaccine, DNA vaccine, transcutaneous (microneedle-mediated) vaccine, oral vaccine and edible vaccine expressed in transgenic plants. These innovations target improvements in vaccine quality (efficacy, safety, stability and consistency), ease of use and/or thermal stability. Their successful development and use should help to increase global diphtheria vaccine coverage.

• 펄프종이기술
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• 제40권2호
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• pp.43-56
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• 2008

The purpose of the experiment was to evaluate the material stability of the paper of the annals of Joseon Dynasty for the conservation purpose and the categories were as listed below : 1. Procuring traditional Hanji and semi-Hanji from different regional hanji paper mill. 2. Artificial accelerated aging treatment to examination its stability (UV irradiation, dry heat) 3. Analysis of optical, physical characteristic. The suitable Hanji for categories would be used as a reconstruction material for the waxel paper in the papers of the annals of Joseon Dynasty.

• 한국식품위생안전성학회지
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• 제9권4호
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• pp.221-228
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• 1994

The quantitative detection of ochratoxin A (OT-A) in the traditional fermented foods were investigated to develop the analytical procedures, Enzyme-Linked Immunosorbent Assay(ELISA) and Chemiluminescence Immunoassay(CIA). Products used were divided into two groups: the first was the home-made 13 Doenjang, 12 Kanjang, and 14 Gochujang; and the second the traditional commercial products, 17 Deonjang and 11 Kanjang, which collected throughout the country. The standard curve for the quantitative determination of OT-A showed that the sensitivities in ELISA and CIA were upto the level of 20 pg/assay, and that the OT-A recovery rates were appeared to be more than 90%. The residual OT-A in the home-made products were 7.1$\pm$3.7 ng/g for Deonjang, 2.1$\pm$4.1 ng/g Kanjang were found in the traditional commercial products. Residual OT-A in the home-made products was comparatively far less than that of the traditional commercial products. At heat stability test of OT-A in the traditional fermented foods was found to be stable even at 121$^{\circ}C$ for 120 min.

• 한국세라믹학회지
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• 제27권2호
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• pp.233-243
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• 1990

For theinvestigation of MgO addition effect on 12Ce-TZP ceramics, MgO-CeO2-ZrO2 ceramics was fabricated using commercial powders under sintering condition of 130$0^{\circ}C$-1$600^{\circ}C$ for 2hr. Fully tetragonal phase could be obtained by proper heat treatment and MgO addition amount. Minor cubic phase was appeared in relatively high MgO content composition at each sintering temperature. As alloying amount of MgO increased, tetragonal stability increased and grain size decreased. Grain size dependence on MgO content was verified by SEM observation of fractured surface. Surface bloating was observed from the 2 m/o to 6m/o in the temperature range of 150$0^{\circ}C$ to 1$600^{\circ}C$. In spite of very porous microstructure owing to surface bloating, 100% TZP could be maintained in 2.0m/o MgO composition by heat treatment of 150$0^{\circ}C$. This result indicated that MgO was more powerful stabilizer than CeO2. Mechanical proprties of MgO-CeO2-ZrO2 ceramics were consistent with the stability observation of tetragonal phase very well.

• Preventive Nutrition and Food Science
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• 제7권2호
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• pp.179-183
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• 2002

Lycopene as a natural antioxidant may provide protection against a broad range of epithelial cancers and chronic diseases. Lycopene concentrate extracted from tomatoes can be used as functional food. Lycopene would undergo degradation via isomerization and oxidation under different processing conditions, which impact its bioactivity and reduce the fuuctionality for health benefits. Heat and light induce lycopene oxidation and isomerization of all-trans form to cis form. The effects of thermal treatment and light irradiation on the stability of lycopene were determined. Results have shown that lycopene stability depends on the extent of oxidation and isomerization. Cir-isomers are less stable than trans-isomers. The level of cis-isomers increased as treatment time increased but only for a short period during the beginning of the treatment. The major effect of thermal treatment and light irradiation was a significant decrease in the total lycopene content. A true assessment of health benefits of lycopene concentrate depends on the lycopene content and the composition of all trans-isomers and cia-isomers.