• Journal of Ginseng Research
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• 제24권3호
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• pp.113-117
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• 2000

적변인삼의 원인 물질을 구명코저 인삼뿌리의 적변현상과 항산화 활성과의 상관관계를 조사하기 위하여 적변뿌리와 건전뿌리의 각 부위별 항산화 활성을 조사하였다. 적변삼의 표피와 피층조직의 superoxide dismutase(SOD) 활성(units/mg protein)은 각각 126.9와 79.6으로 정상뿌리에 비해 각각 3.5배, 2.0배 높았다. 적변뿌리의 catalase활성은 약 1.6배 높았으나, peroxidase 활성은 오히려 약간 낮았다. 적변뿌리 각 조직의 DPPH 자유라디칼 포착활성은 정상뿌리에 비해 약 2.0배 높았다. 정상뿌리의 ascorbate 함량은 조직에 따라 약간의 차이를 나타내었지만(166~240 $\mu$g/g fr. wt.), 산화형dehydroascorbate(DHA) 함량이 전체 ascorbate 함량의 약 97~79%를 차지하였다. 적변뿌리의 전체 ascorbate함량은 정상뿌리와 비슷하였지만 환원형 ascorbate의 함량은 조직에 따라 다르지만 정상뿌리에 비해 3.5~7.5배 높았다. 적변뿌리의 표피조직, 피층조직, 중심주 조직의 전체 glutathione 함량은 정상조직에 비해 각각 7.3배, 4.8배, 1.2배 높았다. 적변화에 따른 환원형 glutathione(GSH)과 산화형 glutathione(GSSG)의 함량비는 전체 glutathione 함량변화와 비슷하였다. 이상의 결과는 인삼의 적변조직은 어떤 외부스트레스에 의해 과다하게 발생되는 활성산소종을 제거하기 위하여 SOD 활성, 환원형 ascorbate 함량, 환원형 glutathione 함량이 크게 증가하는 것으로 사료된다.

• Journal of Nutrition and Health
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• 제42권3호
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• pp.268-277
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• 2009

본 연구의 결과를 요약하면 다음과 같다. 1) 건강식당사업에 대한 외식경영자의 인식조사에서, 건강식당에 대한 개념은 선선한 식자재 사용 (63.5%), 비흡연 구역 설정 (15.9%), 표준조리법에 따라 조리하는 식당 (11.0%)과 영양이나 건강 정보표시를 하는 식당 (9.6%)으로 인식하고 있어 건강식당사업의 주요 활동이 건강한 음식을 소비자들에게 제공하면서 그 제공하는 음식에 대한 영양 및 건강에 대한 정보도 함께 제공해야 하는 것이라는 인식은 부족한 것으로 나타났다. 필요한 외부의 도움은 영양분석 (30.8%), 건강한 음식에 대한 정보 (25.3%), 건강관리 정보 (18.6 %), 건강메뉴를 위한 조리기술 (14.3%)로 나타났고, 건강식당사업 참여시 우려사항은 음식 맛의 변화 (57.9%), 판매저하 (13.8%), 조리 어려움 (9.7%)으로 나타났다. 표시를 원하는 영양정보는 지질 (32.4%), 열량 (23.5%), 나트륨 (20.0%), 섬유소 (9.0%) 순으로 나타났고, 건강정보는 비만 (44.2%), 당뇨 (19.3%), 심혈관질환(18.6%), 암 (13.8%), 간질환 (4.1%) 순으로 나타났다. 2) 외식경영자의 건강식당사업 참여의지 분석에서 50.3%가 참여하겠다고 응답하였고, 참여의지에 영향을 미치는 요인은 현재업종 운영기간, 음식의 질 고려정도와 영양이나 건강 정보표시 중요성 인지도로 나타났다. 이러한 본 연구 분석을 바탕으로 건강식당사업을 계획할 때 고려해야 할 활동을 제안해 보면 다음과 같다. 첫째, 건강식당사업에 참여하겠다는 응답자가 50% 정도이므로 외식경영자의 참여의지를 높이기 위한 사업이 필요하다. 둘째, 외식경영자가 건강식당사업 참여에 필요한 기술적 지원체계를 구축하고 궁극적으로 경영자와 소비자 모두에게 도움이 되는 방안을 마련해야 한다. 셋째, 참여의지에 영향을 미치는 요인은 현재업종 운영기간, 음식의 질 고려정도와 영양이나 건강 정보표시 중요성 인지도로 나타났으므로 이러한 요인을 고려한 전략적 접근 계획이 요구된다.

• 한국근적외분광분석학회:학술대회논문집
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• 한국근적외분광분석학회 2001년도 NIR-2001
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• pp.1248-1248
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• 2001

Mastitis is a major problem for the global dairy industry and causes substantial economic losses from decreasing milk production and considerable compositional changes in milk, reducing milk quality. The potential of near infrared (NIR) spectroscopy in the region from 1100 to 2500nm and chemometric method for classification to detect milk from mastitic cows was investigated. A total of 189 milk samples from 7 Holstein cows were collected for 27 days, consecutively, and analyzed for somatic cells (SCC). Three of the cows were healthy, and the rest had mastitis periods during the experiment. NIR transflectance milk spectra were obtained by the InfraAlyzer 500 spectrophotometer in the spectral range from 1100 to 2500nm. All samples were divided into calibration set and test set. Class variable was assigned for each sample as follow: healthy (class 1) and mastitic (class 2), based on milk SCC content. The classification of the samples was performed using soft independent modeling of class analogy (SIMCA) and different spectral data pretreatment. Two concentration of SCC - 200 000 cells/ml and 300 000 cells/ml, respectively, were used as thresholds fer separation of healthy and mastitis cows. The best detection accuracy was found for models, obtained using 200 000 cells/ml as threshold and smoothed absorbance data - 98.41% from samples in the calibration set and 87.30% from the samples in the independent test set were correctly classified. SIMCA results for classes, based on 300 000 cells/ml threshold, showed a little lower accuracy of classification. The analysis of changes in the loading of first PC factor for group of healthy milk and group of mastitic milk showed, that separation between classes was indirect and based on influence of mastitis on the milk components. The accuracy of mastitis detection by SIMCA method, based on NIR spectra of milk would allow health screening of cows and differentiation between healthy and mastitic milk samples. Having SIMCA models, mastitis detection would be possible by using only DIR spectra of milk, without any other analyses.

• 대한물리의학회지
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• 제3권2호
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• pp.81-88
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• 2008

Objective : The purpose of this study was to analyze ultrasonography and 90-90 SLR test on hamstring after both groups were applied static stretching exercise and PNF stretching exercise. Methods : For this experimental study, total 20 healthy university students, who were divided into static stretching exercise group and PNF stretching group. Each group was assessed before and after stretching(0.5 minute, 1 minute, 1.5 minutes, 2 minutes, 2.5 minutes, 3 minutes, 4 minutes, 5 minutes, 6 minutes, 7 minutes, 8 minutes, 9 minutes, 10 minutes). Results : Total score of 90-90 SLR test was showed a significant difference between pre and post. Hamstring diameter was gradually increased to 2.5 minutes and 3 minutes, where after it was gradually decreased in static stretching exercise group. Hamstring circumference had regular interval scores before and after on PNF stretching exercise group. Conclusion : There was a different change on hamstring diameter and circumference.

• 한국식품영양과학회지
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• 제30권1호
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• pp.168-174
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• 2001

This study was conducted to investigate correlation between soybean and their products consumption and risk factors for atherosclerosis in the healthyKorean adults. Health behaviors such as smoking, exercise, alcohol consumption and dietary patterns and nutrient intakes of 193 healthy adult subjects aged from 26 to 69 were assessed by using interview and semiquantitative food frequency questionnaire. The BMI, blood pressure and biochemical parameters of blood were examined as well as preferences for taste and family history of disease. Data were expressed as quartile according to soybean and their products consumption. The average daily soybean and their product consumption for 1st, 2nd, 3rd, and 4th percentile group were 36, 78, 112, and 182g, respectively. The more consumption of soybean and their products, the more intake of energy, protein, lipid, fiber, Ca, cholesterol as well as frequency of exercise, smoking and drinking. Serum TG, total cholesterol and LDL-cholesterol and AI as risk factors of atherosclerosis were positively correlated with smoking and drinking (p<0.05). Especially, serum TG was positively correlated with hypertension and BMI (p<0.01). But, no correlation between exercise, salty taste, meat preference, soybean products consumption and atherosclerosis risk factors was found, which means that life styles such as smoking and drinking rather than dietary habits might influence atherosclerosis in healthy adults. In conclusion, present soy products consumption should be increased by way of developing new generation soy products in order to exert anti-atherosclerotic effect by soybean in human.

• 한국치위생학회지
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• 제9권4호
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• pp.836-848
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• 2009

Objectives : This study was conducted to evaluated the subjective oral health state related periodontal disease of elderly people. Methods : Data were collected through the National Health and Nutrition Survey in 2005. Participants consisted of 1,091 elderly people above 65 years old. Independent variables in the survey were social characteristic, health behavior, oral health condition, oral health management. The data were analyzed by using the SPSS 12.0. Results : The more elderly people of 69.0% recognized own oral health as is not healthy, elderly people of 74.0% recognized own oral health as is not healthy about subjective oral health and a lot of stressed(82.8%) has felt highly about periodontal disease(p<0.001). Respondents of have a sound teeth(58.9%), have a lower denture(75.0%) and have a no problem in mastication(74.5%) has felt highly about periodontal disease(p<0.001). Elderly people recognized own oral health as is not healthy about subjective oral health were 0.316 times(p<0.01), elderly people recognized own oral health as is common healthy about subjective oral health were 0.241 times(p<0.001), a lot of stressed were 1.410 times has felt highly about periodontal disease. Elderly people of have a lower denture were 1.159 times, have a upper denture were 1.159 times, have a lower and upper denture were 0.464 times has felt highly about periodontal disease(p<0.05). Also respondents of have a no problem in mastication were 7.464 times compared with problem in mastication(p<0.001). Conclusions : Quality of life from disease of Korean elderly people can be fallen, and improve quality of life that medical treatment is healthy numerical value state numerical value state. Study's findings of above may be used to inform the importance of health numerical value state while establish dental health policy that is string.

• 대한통합의학회지
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• 제8권2호
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• pp.63-73
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• 2020

Purpose: To investigate breathing-related changes in the balance ability of healthy adults. Methods: The participants were 36 healthy adults in their 20s and 30s. All participants were trained in three breathing (neutral, thoracic, and abdominal) methods one week before measurements. We used AccuSway to measure each participant's balance ability, using each breathing technique, in two postures (bipedal and unipedal). Results: During the bipedal balance task, abdominal breathing produced significant increases in path length and sway velocity. Abdominal breathing resulted in significant changes in sample entropy at the anteroposterior location compared with neutral breathing (p<.05). In the normalized anteroposterior location, there were significant changes in backward movement during thoracic and abdominal breathing compared with those during neutral breathing (p<.05). During the unipedal balance task, path length and sway velocity increased significantly during voluntary breathing compared with those during neutral breathing (p<.05). There was a significant change in backward movement when abdominal breathing-compared with neutral breathing-was used in the normalized anteroposterior location (p<.05). In the normalized left-right location, there was a significant shift to the right during thoracic breathing compared with that during neutral breathing (p<.05). Conclusion: Compared with neutral breathing, altered voluntary breathing patterns affect balance in healthy adults. Our results indicated that that static balance was more affected by abdominal breathing than by neutral breathing. Future studies should examine variables such as the breathing volume, rhythm, and method.

• 동의생리병리학회지
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• 제19권5호
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• pp.1191-1194
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• 2005

The aim of this study was to investigate the change of Heart Rate Variability(HRV) that mild cold stimulus on the forehead of healthy men induces. 34 healthy male subjects participated in the experiments. On the first test series, 15 subjects were applied to the mild cold stimulus by the devise for cold stimulation. In the second test series, 10 subjects With heat Syndrome and 5 subjects With cold Syndrome were applied to the mild cold Stimulus. Aa a additional test, 4 subjects with cold syndrome were applied to the warm stimulus in the last test series. We analyzed the HRV through measuring electrocardiogram.(ECG). The result of this study is comparatively clear. In the first test series, mild cold stimulus made parasympathetic nervous system be activated. In the second test series, mild cold stimulus made parasympathetic nervous system be activated both in subjects with heat syndrome and subjects with cold syndrome, and heat syndrome shows more active parasympathetic nervous system rather than cold syndrome subjects do. In the last test series, 2 subjects with cold syndrome respond the mild cold stimulus. That means warm stimulus of cold condition subjects made parasympathetic nervous system active in 2 of 4 subjects. We found out that mild cold stimulus on forehead makes parasympathetic nervous system be activated in healthy male, and it can be interpreted that mild cold stimulus make healthy human be relaxed. Also, subjects have different fondness of thermal stimulus according to their Cold or Heat condition Preferences. Last test series shows that we need to investigate effect of the warm stimulus heat syndrome subjects.

• 한국산림과학회지
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• 제95권6호
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• pp.705-710
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• 2006

한라산의 윗세오름, 영실(윗세오름과 영실사이), 진달래밭 등 3개 지역에서 구상나무의 광합성능력과 수분이용효율의 특성을 알아보기 위하여 시기별, 온도별, 그리고 지역별 건전개체와 쇠약한 개체에 대하여 조사를 수행하였다. 일반적으로 구상나무의 광합성능력은 $15^{\circ}C$일 때가 $20^{\circ}C$, $25^{\circ}C$일 때 보다 높았다, 6월과 8월의 경우 건전개체와 쇠약개체간의 광합성능력의 차이가 뚜렷했지만 9월에 쇠약개체의 광합성능력이 다시 회복되었다. 모든 개체에서 수분이용효율은 쇠약개체가 건전개체에 비해 높았다.

• 동아시아식생활학회지
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• 제25권2호
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• pp.234-245
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• 2015

This study aimed to investigate factors related to Chinese female marriage immigrants' dietary adaptation. An in-person survey was conducted by a research institute on Chinese female marriage immigrants married to Korean men, having one child or more aged 1~6 years old, and having resided in Korea for at least 1 year before the survey. Data were collected from 309 respondents comprising 151 Han Chinese and 158 Korean-Chinese during the summer of 2013. About two-thirds of respondents were in their 30s and had resided in Korea for 5 to 10 years. Based on the overall mean score for dietary adaptation level (3.50 out of 5 points), the respondents were classified into two groups: low dietary adaptation group (mean score 3.11) and high dietary adaptation group (mean score 3.81). The results of comparative analysis between the two groups showed that the levels of acculturation (p<0.01) and healthy dietary behavior (p<0.01) for the high dietary adaptation group were significantly higher than those of low dietary adaptation group. The number of respondents of the high dietary adaptation group reporting increased food diversity (p<0.01) and decreased frequency of skipping meals (p<0.01) was significantly higher compare to the low dietary adaptation group. Multiple regression analysis was conducted to identify factors related to dietary adaptation. General characteristics, levels of acculturation, and healthy dietary behavior were included as independent variables. As a result, levels of acculturation and healthy dietary behavior as well as education level, monthly household income, and length of residence in Korea were associated with dietary adaptation. In conclusion, Chinese female marriage immigrants showing acculturated and healthy dietary behaviors adapted well to Korean dietary life. The results from this study suggest that diet-related adaptation support programs for Chinese female marriage immigrants may positively affect their acculturation and dietary behaviors.